Indesit MB 91 (IX) AUS S User guide

Brand: Indesit

Model: MB 91 (IX) AUS S

Category: Ovens

Type: User guide

MB 91 AUS S

English

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,2

Assistance,3

Description of the appliance,4

Installation,5

Start-up and use,7

Modes,7

Electronic Programmer,10

Precautions and tips,11

Maintenance and care,11

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Warnings

WARNING: The appliance and its

accessible parts become hot during use.

Care should be taken to avoid touching

heating elements. Children less than 8

years of age shall be kept away unless

continuously supervised. This appliance

can be used by children aged from 8 years

and above and persons with reduced

physical, sensory or mental capabilities

or lack of experience and knowledge

if they have been given supervision

or instruction concerning use of the

appliance in a safe way and understand

the hazards involved. Children shall not

play with the appliance. Cleaning and

user maintenance shall not be made by

children without supervision.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

Never use steam cleaners or pressure

cleaners on the appliance.

WARNING: Ensure that the appliance is

switched off before replacing the lamp to

avoid the possibility of electric shock.

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Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• Thetypeofproblemencountered.

• Theappliancemodel(Mod.).

• Theserialnumber(S/N).

The latter two pieces of information can be found on the

data plate located on the appliance.

ARISTON

PRIORITY SERVICE

If you are not completely satised with your appliance or

require service call:

Australia

Phone: 1300 815 589

New Zealand

Phone: (09) 306 1020

AUSTRALIA

ARISIT PTY LIMITED

40-44 Mark Anthony Drive, Dandenong South,

VIC 3175, Australia

Fax: Service & Sales (03) 9768 0838

Email: consumer[email protected]

GENUINE ACCESSORIES

& SPARE PARTS

A wide range of genuine

accessories are available for your appliance call:

Australia

Phone: 03 9768 0888

New Zealand

Phone: (09) 306 1020

NEW ZEALAND

ARISIT PTY LIMITED

PO Box 68-140 Newton, Auckland

1145, New Zealand

Fax: (09) 302 0077

Email: [email protected].nz

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Description of the appliance

Overall view

1. ELECTRONIC PROGRAMMER

2. SELECTOR knob

3. Indicator light THERMOSTAT

4. THERMOSTAT knob

5. Glass oven door

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Installation

! Please keep this instruction booklet in a safe place for future

reference. If the appliance is sold, given away or moved, please

make sure the booklet is also passed on to the new owners

sothattheymaybenetfromtheadvicecontainedwithinit.

! Please read this instruction manual carefully: it contains

important information concerning the safe operation,

installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it

should be disposed of in accordance with local separated

wastecollectionstandards(seePrecautionsandtips).

!Theappliancemustbeinstalledbyaqualiedprofessionalin

accordance with the instructions provided. Incorrect installation

may damage property or cause harm to people or animals.

Built-in appliances

To ensure the proper working order of the built-in appliance,

the kitchen unit must be of a suitable size.

The sizes of the unit for installing the cooker under a worktop

orinacolumnunitareshowningure.

min. 45 mm.

To provide adequate ventilation, there must be appropriate

ventilation openings in the front bottom and the top part of

thecabinet(anintakeopeningonthebottomofatleast200

cm²,andanexhaustopeningofatleast90cm²).Theunit

panels next to the cooker must be heat resistant. In the case of

veneered wood units, glues must be resistant to a temperature

of 120 °C. In accordance with safety standards, once the

appliance has been mounted, there must be no possible

contact with electrical parts. Any protective parts must be

secured so that they can only be removed with the use of tools.

Fastening the oven

Insert the appliance into the compartment; open the oven

door and fasten the oven to the cabinet using the four screws

“A”, remembering to place the special spacers provided

between the hole and the screw itself.

447 mm

min. 550 mm

472 mm

475 mm

860 mm

22 mm

895 mm

525 mm

469 mm

850 mm

Electrical connection

Cookers with a three-pole power supply cable are designed

to operate with alternated current at the supply frequency

andvoltageindicatedonthedataplate(atthebottomof

theovendashboard).Theearthingconductorofthecable

is the yellow-green conductor.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate. When connecting the cable

directly to the mains, install an omnipolar circuit-breaker with

a minimum contact opening of 3 mm between the appliance

and the mains. The omnipolar circuit breaker should be

sized according to the load and should comply with current

regulations(theearthwireshouldnotbeinterruptedbythe

circuitbreaker).

The supply cable should be positioned so that it does not

reach a temperature of more than 50°C with respect to the

room temperature, anywhere along its length.

Before making the connection, check that:

• The electrical safety of this appliance can only be

guaranteed if the cooker is correctly and efciently

earthed, in compliance with regulations on electrical

safety.Alwaysensurethattheearthingisefcient;ifyou

haveanydoubtscallinaqualiedtechniciantocheck

the system. The manufacturer declines all responsibility

for damage resulting from a system which has not been

earthed.

• Beforepluggingtheapplianceintothemains,checkthat

the specications indicated on the date plate (on the

applianceand/orpackaging)correspondtothoseofthe

electrical mains system of your home.

• Check that the electrical capacity of the system and

sockets will support the maximum power of the appliance,

as indicated on the data plate. If you have any doubts,

callinaqualiedtechnician.

• Ifthesocketandapplianceplugarenotcompatible,have

thesocketreplacedwithasuitablemodelbyaqualied

technician. The latter, in particular, will also have to

ensure that the cross section of the socket cables are

suitable for the power absorbed by the appliance. The

use of adapters, multiple sockets and/or extensions,

is not recommended. If their use cannot be avoided,

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remember to use only single or multiple adapters and

extensions which comply with current safety regulations.

In these cases, never exceed the maximum current

capacity indicated on the single adapter or extension and

the maximum power indicated on the multiple adapter.

! Once the appliance has been installed, the power supply

cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by

authorisedtechniciansonly(seeAssistance).

! The manufacturer declines any liability should these

safety measures not be observed.

APPLIANCE SPECIFICATIONS

Dimensions

width 59,5 cm

height 32,9 cm

depth 39,6 cm

Volume

78 l

Electrical

connections

voltage: 230-240V ~ 50 Hz

(see data plate)

maximum power absorbed 3100-3400 W

This appliance conforms to the following

European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low

Voltage) and subsequent amendments.

- 2004/108/EEC dated 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments.

- 93/68/EEC dated 22/07/93 and

subsequent amendments.

- 2002/96/EC and subsequent amendments.

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Start-up and use

! When inserting the shelf

make sure the backstop is

attherearofthecavity(see

image).

! The rst time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for

at least half an hour. Ensure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

Using the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT

knob. See the Cooking advice table for cooking modes and

thesuggestedcookingtemperatures(seeCookingModes).

3. When lit, the THERMOSTAT indicator light indicates that

the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0”

position.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

!Alwaysplacecookwareontherack(s)provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It

switches off when the inside of the oven reaches the selected

temperature. At this point the light illuminates and switches

off alternately, indicating that the thermostat is working and

is maintaining the temperature at a constant level.

Oven light

When the selector knob is in any position other than the “0”

position, the oven light comes on.

Modes

The “Maxioven” Ariston oven combines in a single appliance

the advantages of traditional convection ovens with those

of modern forced air ventilation ovens. It is an extremely

versatile appliance that allows you to easily and safely

choose between 9 different cooking modes. The selection

of the various functions can be obtained by putting the pro-

grammertothemanualpositionorsettingabeginning/end

of cooking program and successively by turning the selector

and thermostat knobs on the control panel.

Convection Mode

Setthetermostatknob(C)between50°Cand250°C.

The outer heating elements at both the top and the bottom

of the oven will come on. The heat is distributed uniformly

from the top to the bottom. The convection mode is recom-

mended for preparing meat-based dishes featuring beef or

veal which require slow cooking with the addition of liquids.

It still remains the best cooking mode for dry pastries and

fruit in general. When cooking in convection mode, only use

one dripping-pan or cooking rack at a time, otherwise the

heat distribution with be uneven. Select from among the

various rack heights based on the whether the dish needs

more or less heat from the top or bottom.

Lower heating element

Setthetermostatknob(C)between50°Cand250°C.

By turning the knob to this position, the oven light and lower

heating element come on.

Thispositionisrecommendedfornishingoffthecooking

offood(inbakingtrays)whichisalreadysuperciallywell-

cooked but still soft inside.

Upper heating element

Setthetermostatknob(C)between50°Cand250°C.

By turning the knob to this position, the oven light and upper

heathing element come on.

Thispositionisrecommendedfornishingoffthecooking

offood(inbakingtrays)whichisalreadyinsidewell-cooked

butstillsoftsupercially.

Grill

Important:donotsetthethermostatknob(C)toover175°C.

During grilling, keep the oven door closed.

Food is cooked in the grill by the downward thermal rays

produced by an incandescent electric heating element. The

high, direct grill temperature immediately browns meat, thus

stopping juice dispersion and keeping meat more tender.

The grill is particularly recommended for cooking dishes

requiringahighsupercialtemperature.

Maxigrill

Important:donotsetthethermostatknob(C)toover175°C.

During grilling, keep the oven door closed.

Both of the heating elements of the grill are activated. For

more intensive grilling, select this function.

Ventilated Maxigrill

Important:donotsetthethermostatknob(C)toover175°C.

During grilling, keep the oven door closed.

Both of the heating elements of the grill are activated, as

well as the fan. This combination of features increases the

effectiveness of the thermal radiation of the heating ele-

ments through forced air circulation of the air throughout

the oven. This helps prevents foods from burning on the

surface, allowing the heat to penetrate into the food.

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“Gentle pastry oven”

Setthetermostatknob(C)between50°Cand250°C.

The lower heating element and the fan come on.

This setting is ideal when cooking delicate foods, especially

pastries that need to raise, because the heat rising from the

bottom facilitates leavening. Please note that with this fea-

ture it takes a rather long time to reach higher temperatures

in the oven. Therefore, if high temperatures are needed, we

recommend that you use the “Conventional” setting.

Ventilation Mode

Setthethermostatknob(C)between50°Cand250°C.

The circular heating element and the fan will come on.

Since the heat remains constant and uniform throughout

the oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective cooking

temperatures are the same. A maximum of 2 rack levels

can be used at the same time. This cooking mode is ideal

for au gratin dishes or those which require an extended

cooking time.

Moreover, the excellent heat distribution makes it possible

to use lower temperatures when cooking roasts. This re-

sults in less loss of juices, meat which is more tender and

a decrease in the loss of weight for the roast.

Theventilatedmodeisespeciallysuitedforcookingsh,

which can be prepared with the addition of a limited amount

ofcondiments,thusmaintainingtheiravorandappearan-

ce. The ventilated mode can also be used to thaw white

orredmeat,shandbreadbysettingthetemperatureto

80°-100°C.

To thaw

Select this function to thaw more delicate foods. In this mode

yuo use only the cold air circulation.

Spit roast

This accessory should only be used when cooking with

the grill. Proceed as follows: thread the meat you wish to

cook onto the rod positioned across the oven lengthwise,

xingitinplacewiththeadjustableforkssupplied.Position

supports “A” and “B” in the relevant holes in dripping pan

“E”, rest the groove on the rod in slot “C” and use the guide

rail to place the rack in the lowest position in the oven; next

position the rod in the rotisserie spit hole, sliding the groove

forwards to slot “D”(seegures).Starttherotisserieusing

the SELECTOR knob set to cooking mod or or

;

Practical cooking advice

Preheating

Iftheovenmustbepreheated(generallythisisthecase

whencookingleavenedfoods)the “Ventilation mode”

can be used to reach the desired temperaure as quickly as

possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

Using the Grill

The Multifunction oven offers you three different grilling

modes(seepage4).

Use the “Grill” setting for grilling in perfect mode

small portions like toasted sandwiches, hotdogs, etc., to

perfection.

The “Maxigrill” Position is the best for grilling foods

rapidly. For a better distribuction of heat, not only to brown

the surface but olso to cook the botton part, select

“Ventilated Maxigrill” function.

This mode can also be used for browning foods at the end

of the cooking process.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent

results and to save energy (10% circa).

When using any of the three grilling modes, it is recommended

that the thermostat knob be turned to the 175°C, as it is the

mostefcientwaytousethegrill (which utilizesinfrared

rays).

If necessary, however, the thermostat can be set to lower

temperatures by simply turning the knob to the desired

setting.

Whenutilizingthegrill,placetherackatthelowerlevels(see

cookingtable).Tocatchgreaseorfatandpreventsmoke,

place a dripping-pan at the bottom rack level.

Baking Pastries

When baking pastries, always place them in the oven after

it has been preheated. Make sure you wait until the oven

hasbeenpreheatedthoroughly(thered“E”lightwillturn

off).Do notopenthedoorwhile the pastryiscookingin

order to prevent it from dropping.

Batters must not be too runny, as this will result in prolonged

cooking times. In general:

• Pastry is too dry

Increase the temperature by 10°C and reduce the cooking

time.

• Pastry dropped

Use less liquid or lower the temperature by 10°C.

• Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

• Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

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• The pastry sticks to the pan

 Greasethepanwellandsprinkleitwithadustingofour.

• I used more than one level and they are not all at the

same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza use the “Ventilation

mode” :

• Preheattheovenforatleast10minutes;

• Usealightaluminumpizzapan,placingitonthebroiler

supplied with the oven. If the dripping-pan is used, this

willextendthecookingtime,makingitdifculttogeta

crispy crust;

• Donotopentheovendoorfrequentlywhilethepizzais

cooking;

• If the pizza has a lot of toppings (three of four), it is

recommended that the mozzarella cheese be placed on

top halfway through the cooking process;

STATIC OVEN COOKING

GRILLING

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a

certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and

then increase them if necessary.

The 1

guide rail is understood as being the lowest position.

Type of dish

Cooking time

(minutes)

Position

of shell

Chops (0.5 kg) min. 25 3

guide rail

Sausages min. 15 2

guide rail

106 .nim)gk 1( nekcihc dellirG

guide rail

-06 .nim)gk 6.0( tips eht no laeV

-06 .nim)gk 1( tips eht no nekcihC

Type of dish

Te mperatureCooking time

Type of dish

TemperatureCooking time

Pastries and cakes

(°C) minutes

Meat

(°C) hours

2/1 4 - 3061)gk 8-4( yekruT07 - 06031eip tiurF

2/1 4 - 4061)gk 5-4( esooG04 - 03031seugnireM

Sponge cake 150 20 - 30 Duck (2-4 kg)170 1 1/2 - 2 1/2

2/1 2 - 2071)gk 3 - 2/1 2( nopaC05 - 04061ekac legnA

Madeira cake 16040 - 50 Braised beef (1 - 1 1/2 kg)160 3 - 3 1/2

2/1 1 - 1061bmal fo geL04 - 03071ekac etalocohC

Flat sweet loaf 17040 - 50 Roast hare (2 kg) 160 1 - 1 1/2

2/1 1 - 1061tnasaehp tsaoR02 - 51002sffuP

Flaky pastry biscuits200 15 - 20 Chicken (1 - 1 1/2 kg) 170 1 - 1 1/2

02 - 51002selli

uef elliM

002hsiF

minutes

15 - 25

Short pastry 20015 - 20

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from

dryingout.Whencookingwhite meat,fowlandsh,use

lowtemperaturesettings(150°C-200°C).Forredmeatthat

should be well done on the outside while tender and juicy in

the inside, it is a good idea to start with a high temperature

setting(200°C-220°C)forashorttime,thenturntheoven

down afterwards. In general, the larger the roast, the lower

the temperature setting. Place the meat on the centre of the

rack and place the dripping pan beneath it to catch the fat.

Make sure that the rack is inserted so that it is in the centre

of the oven. If you would like to increase the amount of heat

from below, use the low rack heights. For savory roasts

(especiallyduckandwildgame),dressthemeatwithlard

or bacon on the top.

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Electronic Programmer

The electronic programmer has the function of automatically

switchingontheoven(attherequiredtime)andswitchingit

offattheendofthesetcookingtime.Thegureluminous

display showing the actual time and the programming times,

also shows the current state of the oven by means of the

following symbols:

Oven on

Minute minder

Automatic programme AUTO

Point•(thisdividesthehourfromtheminutesonthedisplay)

All the functions may be programmed for a total of 23 h and

59 min. Maximum cooking time is 10 hours.

Adjusting the clock

(At installation, afterpower failures, clock in advance or

behind).

Select manual mode by pressing key , adjust the hour

and minutes using the - and + keys.

Manual oven mode (Programming excluded)

Press the key ; and the oven is switched on, the AUTO

symbol goes out and the (ovenon)symbolcomeson.

This operation erases any set programme.

Semi-automatic oven mode

1st example: start in manual cooking mode - programmed

cooking time.

• Putthefoodtobecookedintheoven.

• Pressthe key(duration)andadjustthecookingtime

using the -and + keys: the oven switches on, the AUTO

and (ovenon)symbolslightup.

• Turn the selector and the thermostat knobs onto the

required function and temperature respectively.

• At the end of the set cooking time, the oven is

automatically switched off, the symbol  (oven on)

goes out and the AUTO symbol blinks; an acoustic signal

sounds.

2nd example: start with manual cooking mode - end with

programmed cooking mode.

• Putthefoodtobecookedintheoven.

• Pressthe key(endofcooking)andadjusttheendof

cooking time using the - and + keys: the oven switches

on, the AUTO and symbols light up.

• Turn the selector and the thermostat knobs onto the

required function and temperature respectively.

• Attheendofcooking,theovenisautomaticallyswitched

off, the symbol (oven on) goes out and theAUTO

symbol blinks; an acoustic signal sounds.

Automatic oven mode (programmed cooking

duration and end)

• Putthefoodtobecookedintheoven.

• Press the key  (Duration) and adjust the cooking

time using the - and + keys: the AUTO and (ovenon)

symbolslightup(theovenswitcheson).

• Pressthekey (endofcooking)andadjusttheendof

cooking time using the - and + keys: the symbol goes

out(theovenswitchesoff).

• Turn the selector and the thermostat knobs onto the

required function and temperature respectively.

• Theprogrammerautomaticallysetsthestartofcooking

time, which is shown by the symbol (ovenon)coming

on. When the cooking time has elapsed, the oven is

automatically switched off, the  (oven on) symbol

goes out and the AUTO symbol blinks; an acoustic signal

sounds.

Minute minder

Press the key(minuteminder)andsetthetimerequired

using the - and + keys. An acoustic signal sounds at the

end of the programme.

Buzzer

The buzzer emits a sound for 7 minutes after the end of

the selected programme; it may be stopped by pressing

any function key. It is possible to choose 3 different types

of acoustic signal. By pressing the - key the actual signal

tone appears. Now, within 7 seconds, every further press

of the - key changes the signal tone.

Program control

Press the key for the remaining time to be displayed,

and the key to check the end of cooking time.

Erasing programs

Once a programme has been carried out, it is automatically

erased; it can also be cancelled by pressing the key

(manual).

Changing and Cancelling Settings

• Thesettingscanbechangedatanytimebypressingthe

corresponding button and using the - or + button.

• Whenthelengthsettingforthecookingtimeiscancelled,

the end cooking time setting is also cancelled, and vice

versa.

• Wheninautomaticcookingmode,theappliancewillnot

accept end cooking times prior to the start cooking time

proposed by the appliance itself.

AUS

Precautions and tips

! This appliance has been designed and manufactured

in compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

General safety

• Theappliancewasdesignedfordomesticuseinsidethe

home and is not intended for commercial or industrial use.

• Theappliancemustnotbeinstalledoutdoors,evenin

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• Whenmovingorpositioningtheappliance,alwaysuse

the handles provided on the sides of the oven.

• Donottouchtheappliancewhilebarefootorwithwetor

damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions provided in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held responsible for any

damage caused as a result of improper, incorrect

and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts

of the oven door when the appliance is in use; these

parts become extremely hot. Keep children well away

from the appliance.

• Makesurethatthepowersupplycablesofotherelectrical

appliances do not come into contact with the hot parts of

the oven.

• Theventilationandheatdispersalopeningsmustnever

be obstructed.

• Alwaysgriptheovendoorhandleinthecentre:theends

may be hot.

• Alwaysuseovengloveswhenplacingcookwareinthe

oven or when removing it.

• Donotusealuminiumfoiltolinethebottomoftheoven.

• Donotplaceammablematerialsintheoven:iftheappliance

isswitchedonaccidentally,thematerialscouldcatchre.

• Alwaysmakesuretheknobsareinthe“●”/“○” position

when the appliance is not in use.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Donotperformanycleaningormaintenanceworkwithout

having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself.

ContactanauthorisedServiceCentre(seeAssistance).

• Donotrestobjectsontheopenovendoor.

• Donotletchildrenplaywiththeappliance.

• Theapplianceshouldnotbeoperatedbypeople(including

children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone

who is not familiar with the product. These individuals

should, at the very least, be supervised by someone who

assumes responsibility for their safety or receive preliminary

instructions relating to the operation of the appliance.

• Donotletchildrenplaywiththeappliance.

• Theapplianceisnotintendedtobeoperatedbymeans

of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC on Waste

Electricaland Electronic Equipment(WEEE),requires

that old household electrical appliances must not

be disposed of in the normal unsorted municipal

waste stream. Old appliances must be collected

separately in order to optimise the recovery and

recycling of the materials they contain and reduce

the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product

reminds you of your obligation, that when you dispose

of the appliance it must be separately collected.

Consumers should contact their local authority or retailer

for information concerning the correct disposal of their

old appliance.

Respecting and conserving the environment

• Youcan helpto reducethe peak load of theelectricity

supply network companies by using the oven in the hours

between late afternoon and the early hours of the morning.

The cooking mode programming options, the “delayed

cooking” mode (see Cooking modes) and “delayed

automaticcleaning”mode(seeCareandMaintenance)in

particular,enabletheusertoorganisetheirtimeefciently.

• Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve

improvedresultswhilesavingenergy(approximately10%).

• Regularlycheckthedoorsealsandwipecleantoensure

they are free of debris so that they stick properly to the

door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before

carrying out any work on it.

Cleaning the appliance

• Thestainlesssteelorenamel-coatedexternalpartsand

the rubber seals may be cleaned using a sponge that

has been soaked in lukewarm water and neutral soap.

Use specialised products for the removal of stubborn

stains. After cleaning, rinse and dry thoroughly. Do not

use abrasive powders or corrosive substances.

• Theinsideoftheovenshouldideallybecleanedafter

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.

• Allaccessories-withtheexceptionoftheslidingracks

- can be washed like everyday crockery, and are even

dishwasher safe.

! Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and

a non-abrasive cleaning product, then dry thoroughly with

AUS

a soft cloth. Do not use rough abrasive material or sharp

metal scrapers as these could scratch the surface and cause

the glass to crack.

To clean more thoroughly, you can remove the oven door.

• Openthedoorfullyandliftupthetwosmalllevers“B”;

• Now,whenthedoorisclosedslightly,itcanbeliftedout

by removing hooks “A”asshowningure.

To replace the door:

• Withthedoorinanuprightposition,insertthe2hooks

“A” into the vents;

• Makesurethatslot“D” is perfectly fastened to the edge

of the vent (move the door forwards and backwards

slightly);

• Keep the doorcompletelyopen, shift the2levers“B”

downwards, then close the door.

Inspecting the seals

Check the door seals around the oven regularly. If the seals

are damaged, please contact your nearest Service Centre

(seeAssistance).Werecommendthattheovenisnotused

until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of

the lamp-holder.

2. Remove the light bulb and

replace it with a similar one:

Wattage 25 W, cap E 14.

3. Replace the glass cover

(seediagram).

!Donotusetheovenlampas/forambientlighting.

195102577.00

05/2012 - XEROX FABRIANO

Indesit MB 91 (IX) AUS S User guide

Brand: Indesit

Model: MB 91 (IX) AUS S

Category: Ovens

Type: User guide

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Indesit MB 91 (IX) AUS S User guide

Indesit MB 91 (IX) AUS S User guide

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