Aeg-Electrolux E9871-5-M User manual

E9871-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

The electronic oven controls 5

Oven Features 7

Oven accessories 8

Before Using for the first time 8

Setting the language 8

Setting the clock 9

Initial cleaning 10

Using the Rings 10

Setting the heat setting 11

Cooking with the automatic warm up

function 12

Automatic cut-out function for the rings 13

Using the Oven 14

Menu operation in overview 14

Use of the oven functions 16

Switching the Oven On and Off 17

Inserting the Oven Shelf, Baking Tray

and Roasting Pan 20

Inserting/Removing the Fat Filter 21

Meat Probe 22

Automatic programmes 24

Options 26

Clock Functions 32

Additional functions 37

Cleaning and Care 39

Outside of the appliance 39

Oven interior 39

Accessories 39

Fat Filter 39

Performing Pyrolytic cleaning 40

Reminder function for pyrolytic cleaning 41

Shelf Support Rails 42

Oven lighting 43

Oven door 44

Oven door glass 46

What to do if … 49

Disposal 50

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3 General information and tips

2 Environmental information

3

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to

break.

• Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the units.

4

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door handle

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

5

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat

or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, Pyrolytic in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05

00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

6

Buttons

Button Function

w

To select oven functions.

To move up and down in the menu.

m

¸

To open the Options menu.

To close the Options menu (press and hold button).

¹

To confirm, change to the submenu.

º

To switch appliance on or off.

»

Switch RAPID HEAT UP on or off.

¼

To select between oven functions, clock functions and MEATPROBE.

-

To set values (e.g. temperature, time, weight or degree of cooking).

+

wm¸¹º»¼-+

7

Oven Features

Inside of door

You will find the shelf position number on the

inside of the oven door.

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

8

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Meat probe

For determining exactly how far joints of meat

are cooked.

Before Using for the first time

Setting the language

1. When the appliance has been connect-

ed to the electrical supply, the LAN-

GUAGE MENU is shown in the display.

LANGUAGE MENU

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9

2. Using the arrow buttons or se-

lect the desired language.

3. Confirm selected language with the OK

button.

From now on the texts in the display

appear in the language set.

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up

In the clock display you see 12.00.

2. Use the or button to set the

current time.

3. Confirm using the SELECTION but-

ton.

The appliance is now ready to use.

3 If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

ENGLISH

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10

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3 Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 -9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up function.

u =Keep warm setting

1 = lowest power

9 = highest power

A = Automatic warm up function

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

11

Setting the heat setting

1. Switch on the appliance with the ON/OFF button.

2. When getting up to heat/searing food, select a

high heat setting.

3. To end the cooking process, turn back to the Off

position.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Ring displays

12

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full

power for a certain amount of time and then switches back to the heat setting set to

continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it

will go.

2. Then turn the ring switch back to the desired heat setting for the continuing cooking

period.

3. To end the cooking process, turn back to the “O” position.

3 If you select a higher heat setting during the warming up time, e. g. turning from “3” up

to “6”, the time that has already elapsed for the warming up period is taken into consid-

eration. If you select a lower heat setting, the warm up period will end immediately.

3 You can end the automatic warm up function early by turning the ring switch back to

the Off position and then setting the required heat setting for the continuing cooking

period again.

Warming up times when cooking with the automatic warm up func-

tion

3 When cooking with the appliance for the first few times, take careful note of how it per-

forms. This will help you decide which heat settings are best for “your cookware” and

“your recipes and quantities”.

Switch setting: Warming up time with the automatic warm up

function

A and 9 no automatic warm up function

A and 8 4.5 minutes

A and 7 3.5 minutes

A and 6

.

3 minutes

A and6 2minutes

A and 5

.

12.5 minutes

A and 5 10 minutes

A and 4

.

8 minutes

A and 4 6.5 minutes

A and 3

.

5.5 minutes

A and3 5minutes

A and 2

.

3 minutes

A and2 2minutes

A and1 1minutes

A and u 0.5 minutes

13

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking set-

ting is not altered, the ring will automatically switch itself off.

The ring switch light is switched off.

The rings switch themselves off for:

• Heat settings

.

1 -

.

2 after 6 hours

• Heat settings

.

3 -

.

4 after 5 hours

• Heat settings

.

4 -

.

5 after 4 hours

• Heat settings

.

6 -

.

9 after 1.5 hours

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to

the Off position.

After that the ring is ready to use again.

14

Using the Oven

Menu operation in overview

3 The display only offers setting options that are possible with the current function after

each operational step.

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

POULTRY

PORK

BEEF

VEAL

GAME

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

Oven functions

menu

¸

w

m

w

m

w

m

¹

Options

menu

15

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or . In the menu sta-

tus bar, the current position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using the ON/

OFF button.

2. Using the arrow buttons or se-

lect the oven function.

A suggested temperature appears in

the temperature display.

The oven starts to heat up.

3. With the or button, the tem-

perature can be raised or lowered.

3 When the temperature set is reached,

an audible signal sounds.

The Options menu

• Using the OPTION button, enter the Options menu.

• Select the desired option using the arrow buttons or . In the menu status bar,

the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to other sub-

menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION but-

ton.

You will then find yourself back in the Oven functions menu.

–—OVEN FUNCTIONS

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CONVENTIONAL

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16

Use of the oven functions

The oven has the following functions:

Meat programmes

or

Oven function Application

TRUE FAN For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

FAN BAKING For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

DUAL GRILL For grilling flat food items in large quantities and for toast-

ing.

SINGLE GRILL For grilling flat food items placed in the middle of the grill

and for toasting.

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

BOTTOM HEAT For baking cakes with crispy or crusty bases.

Meat programmes

with weight input

Application Weight range

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Meat programmes with

meat probe plugged in

Degree of cooking Notes

TOP SIDE BEEF TOP SIDE BEEF RARE

-TOP SIDE BEEF MED.

TOP SIDE BEEF WELL

17

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and au-

tomatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or se-

lect the desired oven function.

A suggested temperature appears in

the temperature display.

The oven starts to heat up.

Changing the oven

temperature

Press the or button to raise or

lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

an style (no browning)

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Meat programmes with

meat probe plugged in

Degree of cooking Notes

____________________

CONVENTIONAL

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18

Switching off an oven function

Press the arrow buttons or re-

peatedly until OVEN FUNCTIONS ap-

pears in the display again.

Turning the appliance off com-

pletely

Switch appliance off by pressing

the ON/OFF button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP

the pre-heating time can be shortened.

Pre-heating the empty oven is unnecessary for most baking and roasting sessions, be-

cause the temperature set is generally reached in a short time (see Tables and Tips).

We recommend pre-heating the empty oven using the RAPID HEAT UP function for bis-

cuits that quickly spread into one another, bread rolls and Swiss rolls.

1 Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is

completed and the oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if nec-

essary.

2. Press the RAPID HEAT UP button. The symbol lights up:

When the bars flash one after another it shows that RAPID HEAT UP is operating.

When the temperature set is reached, the bars of the heat indicator are lit. An audible

signal sounds. The symbol goes out.

The oven now continues heating according to the pre-set oven function and tempera-

ture. You can now place the food in the oven.

3 If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID

HEAT UP function permanently (see SETTINGS MENU).

The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.

–—OVEN FUNCTIONS

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19

3 The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN,

FAN BAKING, CONVENTIONAL and ROTITHERM.

Heat indicator

Heating Up indicator

When the oven function has been

switched on, the bars that slowly light

up one after the other indicate how far

the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function has

been switched on, the bars that flash

one after the other indicate that RAPID

HEAT UP is operating.

Residual heat indicator

After switching off the oven, the re-

sidual heat in the oven is displayed.

Checking the temperature to the

degree

Press the and buttons at the

same time.

The current oven temperature is dis-

played.

3 The temperature check does not work

with oven functions with suggested

temperatures that cannot be adjusted,

such as e. g., SLOW COOK.

CONVENTIONAL

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20

Heat+Hold

The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking

or roasting process is completed.

This is helpful, for example, if your guests are late.

Pre-condition for Heat+Hold:

• Set temperature is above 80°C

• Fixed duration

Switching on Heat+Hold

1. Select oven function, meat programme or automatic programme.

2. If necessary, set duration or core temperature.

3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.

4. Confirm with .

The Heat+Hold function is now switched on.

5. As soon as the function is completed, a signal sounds and Heat+Hold starts.

The function set runs at 80°C for 30 minutes.

After 30 minutes with Heat+Hold are over, the oven switches itself off.

3 Irrespective of the function set, Heat+Hold remains active. You can change between the

oven functions.

3 Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta-

tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the insertable components

from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between

the guide bars of the selected oven level.

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Aeg-Electrolux E9871-5-M User manual

Aeg-Electrolux E9871-5-M User manual

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