6
5
CAUTION:Whenremovingthelidalwaysliftitawayfromthebodytopreventgetting
burnedfromthehotsteam.
NOTE:Useservingscoopprovidedwithappliancetopreventdamagetononsticksurface
ofthecookingbowl.
STEAMERBASKET
Refertocookingchartonpages7and8forsuggestionsoncookingtimesandseasonings.
NOTE:Whensteamingfoodsthatmaycompletelycovertheholes
inthesteamer,placeacoolingrack(notincluded)onthebottom
ofthesteamerbasketbeforeaddingthefoodtoallowthesteam
tocookthefoodevenly(C)
(D).
NOTE:Beforeplacingcookingbowlintoricecooker,besurethe
heatingplateandoutsidesurfaceofthecookingbowlareclean
anddry.Avoidhavinganyfoodfallintothericecooker.
NOTE:Asfoodcooks,steamwillescapethroughtheventsinthe
lid(E).Placelidonsteamerbasketsoventsarefacingawayfrom
cabinetsandwalls.Donotplacehandoversteamventswhile
foodiscooking;thehotsteammayburn.
NOTE:Whensteamingfoods,theCOOKindicatorlightisnot
intendedtobeanindicationofcookingtime.Alwaysusea
kitchentimeranddonotleavethesefoodsunattended.
MAKINGSOUPSANDSTEWS
Do
notuseanotherbowl
NOTE:TheCOOKindicatorlightisnotintendedtobeanindicationofcookingtimefor
soupsandstews.
C
Ifdesired,addbutteroroilandseasoningsafterwaterhasbeenaddedandbefore
cookingbegins.Allowricetorest15minutesonKEEPWARMbeforeserving.
Usericemearsureincludedinpackage,whichis5.5oz.or2/3cup.
FORWHITELONGGRAIN,ARBORIO,TEXMATI,YELLOWOR
MEDIUMGRAINRICE
AMOUNT AMOUNT APPROX. AMOUNTOF
OFRICE OFWATER COOKING COOKEDRICE
TIME IN8-OUNCECUPS
FORJASMINEORBASMATIRICE
FORSMALLGRAINORPEARLRICE
FORCONVERTEDORPAR-BOILEDRICE
RICECOOKINGCHART