BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy cleaning
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
Interior lights
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor (single speed in CE model)
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
STANDARD FEATURES
Solid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Three year oven parts and labor warranty* **
Five year limited oven door warranty**
* Certain exclusion may apply. Contact factory for details
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands:
6" (152mm) seismic legs
6" (152mm) casters
4-1/4" (108mm) low profile casters (double only)
25" (635mm) stainless steel open stand with
rack guides
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
Solid state digital control with LED display,
cook and hold, and Pulse Plus®
Stainless steel oven liner
Extra oven racks
Stainless steel solid back panel
Gas manifold (for double sections)
Prison package (includes security control panel and
stainless steel back)
Security control panel
Flue connector
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
MODEL DFG-100
Full-Size Dual Flow Gas Convection Oven
DFG-100
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL DFG-100
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model DFG-l00, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five I8" x 26"
standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/ have dual pane thermal glass windows) with single porcelain handle and simulta-
neous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat with a gas shutoff switch on the
front of the control panel. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed (single speed for CE model), 1/3 HP motor with thermal overload protec-
tion. Each chamber shall be fitted with two commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state
(manual/digital) infinite thermostat (200- 500°F), and 60-minute timer. Provide three years parts and labor warranty (check for exclusions). Provide options and accessories as indicated.
DIMENSIONS:
Floor space 38-1/4" (972mm) W x 36-7/8" (937mm) D
Product clearance
Oven Back 0" from combustible and non-combustible construction.
Oven Sides 2" from combustible and non-combustible construction.
Interior 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
If oven is on casters add to all height dimensions:
Single 4-1/2" (114mm)
Double 2-1/4" (57mm)
GAS SUPPLY:
3/4" NPT
Manifold Pressure:
• Natural – 3.5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 55,000 BTU/hr (16.2 Kw)
Double 110,000 BTU/hr (32.4 Kw)
POWER SUPPLY:
115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/3 H.P., 2 speed motor, 1140 and 1725 RPM
230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with ground,
1/3 H.P., 1 speed motor, 1425 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16" (814mm)
Crated 37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)
Crate sizes:
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35023 Rev T (10/10)
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