Electrolux (Alno) EHP663X User manual

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2

Inhaltsübersicht

D

Für den Benutzer

Wichtige Sicherheitshinweise 4...............

Gerätebeschreibung 5.........................

Vor dem ersten Benutzen 5....................

Bedienung des Kochteils 6....................

Glaskeramik-Kochfläche 6..................

Ein-/Ausschalten und Regulieren 6...........

Restwärmeanzeige 7.......................

Kochtöpfe und Pfannen 7...................

Sinnvoller Energieverbrauch 7...............

Reinigung und Pflege 8.......................

Besondere Problemfälle 8.....................

W as tun im Falle eines Defekts? 12.............

Zentraler Ersatzteildienst 12.................

Kundendienstanschrift 12...................

Typenschild, 12...........................

Für den Installateur

Installationsanweisung 9......................

Auspacken/Verpackung 9...................

Einbau in die Küchen-Arbeitsplatte 9.........

Elektroanschluß 11........................

Typenschild, 12...........................

Garantiebedingungen/Kundendienst 13/14.....

Contents

GB

User instructions

Important hints on safety 16..................

Overall view an technical informations 17......

Prior to the first use 17........................

Hob instructions 18...........................

Ceramic-glass surface 18...................

Switch-on and regulation 18.................

Switch-off 18..............................

Residual heat indicator 19..................

Pots and pans 19..........................

Intelligent energy consumption 19............

Cleaning and care 20..........................

Special problems 20..........................

What to do in case of an error 24...............

T ype plate 24.............................

Installation instructions

Installation instructions 21....................

Unpacking and disposal 21..................

Installation in the kitchen worktop 21.........

Built-in dimensions 22......................

Built-in 22................................

Electric connection 23......................

T ype plate 24............................

Table des matières

F

Pour l’utilisateur

Règles de sécurité importantes 26.............

Vue de dessus de l’appareil 27.................

Avant la première utilisation 27................

L’utilisation du plan de cuisson 28.............

Surface de cuisson vitrocéramique 28........

Enclenchement/déclenchement et régulation 28

Indicateur de chaleur résiduelle 29...........

Casseroles et poêles 29....................

Consommation d’énergie judicieuse 29.......

Nettoyage et soins 30.........................

Problèmes particuliers 30.....................

Que faire en cas de défectuosité? 34...........

Vento des pièces de rechange 34............

Points de service 34.......................

La placque signalétique 34..................

Pour l’installateur

Instructions d’installation 31...................

Déballage 31..............................

Emballage 31.............................

Encastrement dans un plan de travail 31.....

Raccordement électrique 32................

La placque signalétique 33..................

Inhoud

NL

Voor de gebruiker

Belangrijke veiligheidsaanwijzingen 35........

Beschrijving van het kookplateau 36...........

Vóór het eerste gebruik 36.....................

Bediening van het kookplateau 37.............

Vitrokeramisk kookplateau 37...............

Anzeten/uitschakelen 37...................

Restvarmte indikator 38....................

Het juiste kookgerei 38.....................

Zinvol energieverbruik 38...................

Onderhoud en reinigen 39.....................

Praktische problemen 39......................

Service 43....................................

In geval van een storing 43.................

Service adressen 43.......................

T ypeplaatje 43............................

Voor de gebruiker

Instructies voor de installatie 40...............

Uitpacken, Afvalverwerking 40...............

Installatie in keuken werkblad 40.............

Aansluiting op de stroomvoorziening 42.......

T ypeplaatje 43............................

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17

Dear Customer

Please read these instructions carefully for using your

new appliance. Pay special attention to the chapter

“Hints on safety”.

Keep these instructions in a safe place for future refe-

rence and pass them on to any subsequent owner of

the appliance.

The warning triangle and/or specific words (war-

ning, caution, important) are used to highlight in-

formation that is important for your safety or the

functioning of the appliance.

After this symbol you will find supplementary

informationonoperatingandpracticaluseofthe

appliance.

T ipsand instructions for theeconomical and en-

vironmentally sound use of the appliance are

marked with this symbol.

These instructions contain informations on how to rec-

tify faults yourself. See the section “What to do if ... “

Should you require further assistance, please contact

your local Service Force Centre.

Customer Care Department

Electrolux

PO Box 47

Newbury

Berkshire

RG 14 5XL

Tel: 06135 522799

Help us to help you

Toregister your 12month guarantee,pleasetelephone

us on

0181 944 4918

We will keep you up to date with our Customer Care

Programme and inform you of any changes in the Ser-

vice Force network.

18

Important hints on safety

Priortothefirstuseoftheappliancedo makeyour-

self familiar with the instruction manual. Pay spe-

cial attention to the hints on safety. In this manual

they are marked with a

.

Thiswill prevent from damages to persons as well

as to the appliance itself.

Do carefully keep the manual at a safe place and, if

need be, pass it on to your successor user.

The appliance is only to be used for its purpose in the

household. Thisapplianceisaccordingtointernational

security instructions and quality norms.

Thesafetymeasuresexistingasamatterofself-under-

standing would, however,notcover allof possiblerisks

of accidents.

Electrical safety

Theconnection to the powersupply mustexclusi-

vely be carried out by expert electricians. Moreo-

ver, electrical safety has to be ensured by expert

installation in standard built-in cabinets/work-

tops.

Die speziellen Anweisungen des Installationskapitels

sind zu beachten.

Damagedappliancesmustnotbeused.Fuselagetobe

cut off or unscrewed in case of trouble or failure.

For safety reasons repairing, in particular at live parts

oftheappliance, hasto becarried outby expert electri-

cians or trained service technicians only, as potential

danger will result for the user. If a fault occurs, please

contact our after--sales--service.

Children safety

Always keep small children away. Make sure that

playing children do not operate the appliance.

Use and operation

In case of careless handling there is danger of bur-

ning oneself at the heating elements in the cooking

area.

Donotswitchoncookingzonesunlesspotsorpansare

placed on them. V essels and their bottoms have to be

dry and clean.

Do not use hobs for parking any objects.

The preparation of food in aluminum foil or plastic con-

tainers is not allowed.

The hob gets damaged, when you operate it without

placingany vesselson it orwhen you useempty orun-

suitable vessels, e.g. of an uneven bottom or a too

small diameter.

Overheated fat or oilmay ignite; therefore, watchdeep

frying and similar methods of preparation during which

a lot of fat needs to be heated up.

When taking the hot items from the hotplates do abso-

lutely make use of pot or thermo-gloves.

When connecting additional electrical appliances

make sure the connecting wires do not come into con-

tact with the hotplates.

After use make sure that the appliance is switched off.

All of the rotary knobs have to be reset into the OFF-

position.

Cleaning

No hotplate must be switched on during the cleaning

procedure. Make sure that the ceramic-glass surface

hascooleddowninawaythatonemaygetintouchwith

interior parts without any danger.

Always keep the ceramic-glass surface clean.

Steam and high--pressure cleaning units are not suit-

able for cleaning because of the requirements of elec-

trical safety.

ATTENTION ! = Symbol for safety hints - if you do’nt observe this, damages of persons as well to

the appliance can happen

STOP

STOP ! = Symbol ffor hints of special danger - please observe strictly.

= Symbol for environmental hints and saving of energy

19

Overall view

EHP 663 X

1. cooking zone Ø 180 mm, 1700 W

2. cooking zone Ø 145 mm, 1200 W

3. cooking zone Ø 180 mm, 1700 W

4. cooking zone Ø 145 mm, 1200 W

5. Residual heat indicator

6. Hotplate switches

Voltage AC 230 V

Total connected load 5,8 kW

1

2

3

4

5

6

Prior to the first use

Please do check whether the appliance was

delivered in perfect state. Appliances with

obvious transport damages must not be con-

nected to the mains.

First cleaning

In order to remove possible production remnants,

clean the appliance once prior to the first use.

Remove any possibly existing labels and protective

foils from the ceramic glass surface.

Clean the ceramic glass plate and the frame with hot

water and a washing-up liquid and wipe it dry.

First heating up

The cooking zones are to be switched on shortly at

maximum setting, one after another, in order to check

the operability.

When using the hotplates for the first time there may

result a short--termed, slight molestation by odours.

20

Hob instructions

Ceramic glass surface

The cooking surface is made of proven ceramic glass.

The surface is non--porous and, inaddition, insensitive

to quick variations in temperature. Therefore pots may

be moved from a hot to a cold zone.

When switching onthe cookingzonestheremayoccur

a short--termed audible buzzing sound of the radiant

elements.Thissoundisphysically conditioned,without

any harm to the performance of the appliance and fa-

ding away with sufficient heating of the cooking zone.

Keep all objects andmaterials that mightsmelt

away from thehobs, e.g. plastic and aluminum

foils.

Be careful when using sugar or sugar--contai-

ning fluids for the preparation. If anything hap-

penedtosmelt onthecooking surface, remove

itimmediately -- whenstillhot -- usingarazor

blade scraper in order to avoiddamages of the

surface.

Switch -on and regulation

The cooking zones are switched and regulated by

means of 4 energie controlled switches on the right of

the hob. You may set the desired output by setting to

positions 1 - 12.

The setting knobs have to be turned to the rigth to the

des ir ed out put . P os it ion 12 r ef er s t o t he highes t and 1

to lowest output. 0 is the OFF-position.

The setting chart provides you with hints for practical

use.

Switch-o ff

Switch off your cooking zones by turning the knobs in

the OFF-position.

After use make sure that the appliance is swit-

ched off. All rotary knobs must be set to the

OFF-position.

21

Residual heat indicator

Theresidualheatindicatorwith1indicatorlampisloca-

ted between the two front cooking zones. The lamp

comes on in case the temperature of switched on coo-

king zones willreach more than(abt.) 60

o

C. Alsoafter

switch--of fthe lampwill remain onuntil cooling downof

the corresponding cooking zone.

Pots and pan s

Donot put potsonthecookingsurface unless theirbot-

toms areclean anddry. A voidheating up of emptyves-

sels.

Do always cook with the potlid closed.

Pots and pansbottoms might have burrs or edges that

scratch and scour the ceramic surface, when the ves-

sels are moved around.

This isaswellguilty forpotsandpansmadeofcastiron

and for enamelware vessels that have an electro--gra-

phitized bottom.

Scratches may also appear , if e.g. grains of sand (left

from the preceding cleaning of vegetable) get on the

cooking surface, when the pot is moved around on it.

Dishes with aluminium and copper bottoms may leave

metallic discolouration on the ceramic glass surface

which is only hard to remove or even not at all.

Intelligent consumption of en e rgy

To save energy you should ...

D exclusivelymakeuseofsuitableboilingandroasting

vessels with smooth and even bottom.

D on principle put on pots and pans before the

switch--on of the cooking zone.

D put on pots and pans always with the lid on.

D switchoffthecookingzonesomeminutesbeforethe

end of cookingtime inorder to make useof the resi-

dual heat.

D make use of the residual heat of the cooking zones

for warm--keeping.

Potsandpansmustnotbesmallerthanthecookingzo-

neitself. Theyshouldnot exceedthe cooking zonedia-

meter by more than 2-4 cm either.

Only use vessels that have a smooth bottom.

After use make sure that the appliance is swit-

ched off. All rotary knobs must be set to the

OFF-position.

22

Cleaning and care

Clean your glass--ceramic hobthoroughly andregular-

ly, when it is hand--hot or cold. Avoid frequent burning

in of soiling.

Suitable for cleaning are:

Cleanclothsor paper towels,cleansingagents suchas

cerafix,Stahl-fix, WKTopa.s.o.and arazorbladescra-

per supplied by the manufacturer.

Thecleaningscraperisapplied at anangletowardsthe

ceramicglass surface; residuesfromroastingandboil-

ing over are to be scraped off with a sliding blade.

Wipe off light soiling with a damp cloth, possibly using

washing--up liquid.

Persistent soiling can be easily removed using the ra-

zor blade scraper. Clean calcareous and water rings,

fat splashes and metallically gleaming discolourations

using ceramic-glass- or stainless steel cleanser such

as Sigolin-Chrom or Stahlfix .

Cleaning agents must not get onto the hot ceramic

glass surface.

Cleansing agents have always to bewiped offcomple-

tely with a dampcloth, as they havean corrosiveeffect

when reheated. Finally wipe dry.

Never use any aggressive or scouring clean-

sing agents such as grill or oven sprays, stain

or rust removers, scouring powder or scouring

sponges.

Special problems

when a chemical cleansing agent is not suffi-....

cient

The razor blade scraper can facilitate the cleaning.

when dark stains have appeared.... If cleaning with the razor blade scraper and Stahl--fix or

Sidol does not help any, the decor has presumably

been rubbed down by unsuitable cleansing agents or

scouring pot bottoms.

when metallic discolouration appears in the....

cooking surface

The cleansing agents that have been used were for the

most part unsuitable. The discolouration can only be

removed with difficulty using Sidol or Stahl--fix.

When the surface shows scratches or hollows.... These flaws caused by scratching or melted objects

cannot be removed any more, but they do not reduce

the efficiency.

23

Installation instructions

The appliance must exclusively be con-

nected to the mains by an expert electri-

cian.

Withtheinstallationandincaseofaservicefai-

lure the appliance has to be isolated from the

mains.Fuselagetobeswitchedofforremoved.

The general rules for the operation of electric

appliances, the provisions by the competent

electricity supply board and the specifications

of these instructions for installation have to be

strictly adhered to.

Unpacking

Please do check whether the appliance was

delivered in perfect state. Appliances with

obvious transport damages must not be con-

nected to the mains.

Disposal

All packaging parts are recyclable, wooden

strips are non--treated, foils and hard foam

parts marked. Packaging material and old

appliances to be disposed orderly.

Dopleaseadheretothenationalandregionalprescrip-

tions (material separation, waste collection, residuary

product yards).

Installation in the kitchen worktop

Electrical safety is to be ensured by professio-

nal installation.

Protection against accidental contact accor-

dingtotheregulationssetbyVDEor otherlocal

authorities and EN 60335 must be ensured by

correctinstallationoftheappliances.Thesame

refers to the back of the appliance which, even

in case of built--in solutions away from thewall,

must not be freely accessible.

Built--in cupboards have to be located and

fastened in a way that they are stable.

Please write the „F.Nr.“ from the type plate of this hob

intothetypleplateformonpage20.Youneedthisnum-

ber, when calling the after sales service.

20 mm

55 mm

20 mm

50 mm

R5

STOP

24

When building inceramic glass cookingareas thefront

cross-rail of the build-in cupboard must be removed in

order to have the heat radiating offescape without any

obstacles.

The space under the hob unit must be closed at all

sides in a way that the lower side of the cooking area

is no longer accessible.

The distance from the hob to the furniture part under

the hob must at least amount to 20 mm. If needed,

please fix an insulation. Drawers must not be located

under a hotplate.

The distance from the hob to a high cupboard beside

right or left must at least amount 55 mm, to the back

wall at least amount 55 mm.

With regard to the protection against overheating of

surrounding furniture surfaces this appliance corres-

ponds to type Y (EN 60335). This appliance or the

built--incupboardfortheappliancerespectivelymaybe

located with the rearwall and one sidewall towhatever

high walls or furniture respectively and with the other

side to another appliance or furniture of the same

height as this appliance.

Built-in dimensions

The opening in the worktop must correspond to com-

mercialdimensions.The hintsrequired aregiven inthe

dimension sketch.

Built-in

Cut out the worktop acc. to prescribedcutout size. The

tolerance sizes must not be exceeded. Do precisely

saw at the mark line. Recommendation: Mark the cut-

out with a steel needle. Glue something on the line in

order to avoid shattering of the coat when cutting.

With tile--coated worktop areas the slits in thesupport-

ing area for the cooking area must be filled up com-

pletely.

Clean the worktop in the cutout area

Fromthetoplaythecookingareaintothe cutout,adjust

concentrically and firmly press down.

Check the sealing in the supporting frame for perfect

seating and resting without a gap. Please do not apply

additional silicone sealing material, the closure will

make it harder to dismantle in case of need forservice.

4 holes in the bottom of the build--in case are provided

for the screws of the fitting plates.

At first screw on the fitting plates by a screwdriver and

afterwards regularlytightentheplates alternativelyand

diagonally offset

, until the frame of the cooking area is

perfectly laying on the worktop.

Atoostrongandone--sidedtightening isto beavoided!

Electric screwdrivers or pusher airscrews to be exclu-

sively used with slip clutch (setting value 1 -- 1.1 Nm).

1

2

R5

Worktop opening:

width: 560 mm

depth: 490 mm

radius: 5 mm

Appliance:

width: 572 mm

depth: 502 mm

heigth : 43 mm

Voltage: AC 230 V 50 Hz/60 Hz

Total connected load: 5,8 kW

Measurement of

25

Electric connection

Themainsconnectionmustbecarriedout by anexpert

electrician. The VDE-regulations and the valid pre-

scriptions by the local power suppy boards have to be

compiled with.

Prior to connection it should be checked whether the

voltage stated on the type plate -- i.e. the nominal vol-

tage of the appliance and of the oven/control box -- is

identical with the prevailing mains voltage. The type

plate ist located on the hobs bottom.

The heating element voltage amounts to 230 V

µ

.The

appliance will also perfectly perform with the former

mains voltage of 220 V

µ

.

Themainsconnectionmustbecarriedout inawaythat

an all--pole insulating device is existing with a contact

opening of at least 3 mm, e.g. LS--automatism, earth--

leakage circuit--breaker or fuse.

A wire of type H05VV-F orof higherratingisto beused

as supply cable.

The mains terminal is located in the bottom of the

appliance behind a covering slide. It can be opened

with a screw driver (pict.).

According to existing mains voltage the appliance has

to be connected in correspondence with the diagrams

of connecting possibilities. The bridges of the terminal

board are to be changed accordingly, if need be.

Theprotectiveconductoristobeconnectedtoterminal

. The protective conductor must be longer than live

leads.

The cable connections have to be established as

prescribed and the terminal screws be firmly

tigh-

tened.

Afterwardsthesupplycablehastobesecuredbystrain

relief device and the covering slide must be closed ba

firmly pressing down (engange).

Prior to first use remove any possibly existing labels

and protective foils from the ceramic glass plate or the

frame of the hob.

After connection to the power supply all hea-

ting elements are to be switched on shortly at

maximum setting one after another, in order to

check the operability.

strain relief device

Mains terminal

in the bottom of the hob

L1 N

5

Connecting possibilities

1234

L1 L2 N

5

1

234

L1 L2 L3 N

5

1

234

L1 L2

51234

L1 L2 L3

51234

(L3)

1L+N

2L+N

3L+N

2L

3L

230 V µ

400 V 2 N µ

400 V 3 N µ

230 V 2 µ

230 V 3 µ

changing bridges

of the terminal

26

What to do in case of an error ?

Put all selectors on the OFF-position.

Fuselage to be switched off or unscrewed.

Call an electrician or the after-sales service.

Urgent !

Note down here the data from the type plate of your

appliance. Same is to be seen on the bottom of your

hob.

Make always reference to this info:

-- when filing a service call

-- when ordering spare parts or accessories

-- with technical queries

Spare parts service

After-sales service:

Address:

Tel.:

Fax:

Address:

Tel.:

Fax:

The type plate is placed on the bottom of the appliance. After built-in and installation you

cannot look at this informations. So please notice the „F.-Nr.“ into the beside type plate.

Type plate

This appliance is corresponding

to the EG-rules 73/23/EWG,

89/336/EWG, 90/683/EWG.

V

D

E

Modell Prod.Nr.

Made in Germany

Ser.Nr.:............

230 VAC 50 Hz

EHP 663 X

949 590 427

Typ: PEE2 007

5,8 kW

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