Zanussi ZKF65LX User manual

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2

Inhaltsübersicht Contents Table des matières

Für den Benutzer

Wichtige Sicherheitshinweise 4...............

Gerätebeschreibung 5.........................

Vor dem ersten Benutzen 5....................

Bedienung des Kochteils 6....................

Glaskeramik-Kochfläche 6..................

Ein-/Ausschalten und Regulieren 6...........

Restwärmeanzeige 7.......................

Kochtöpfe und Pfannen 7...................

Sinnvoller Energieverbrauch 7...............

Reinigung und Pflege 8.......................

Besondere Problemfälle 8.....................

W as tun im Falle eines Defekts? 12.............

Zentraler Ersatzteildienst 12.................

Kundendienstanschrift 12...................

Typenschild, 12...........................

Für den Installateur

Wichtige Sicherheitshinweise 4...............

Installationsanweisung 9......................

Auspacken/Verpackung 9...................

Einbau in die Küchen-Arbeitsplatte 9.........

Elektroanschluß 11........................

Typenschild, 12...........................

User instructions

Important hints on safety 14..................

Overall view an technical informations 15......

Prior to the first use 15........................

Hob instructions 16...........................

Ceramic-glass surface 16...................

Switch-on and regulation 16.................

Switch-off 16..............................

Residual heat indicator 17..................

Pots and pans 17..........................

Intelligent energy consumption 17............

Cleaning and care 18..........................

Special problems 18..........................

What to do in case of an error 22...............

T ype plate 22.............................

Installation instructions

Important hints on safety 14...................

Installation instructions 19....................

Unpacking and disposal 19..................

Installation in the kitchen worktop 19.........

Built-in dimensions 20......................

Built-in 20................................

Electric connection 21......................

T ype plate 22............................

Pour l’utilisateur

Règles de sécurité importantes 24.............

Vue de dessus de l’appareil 25.................

Avant la première utilisation 25................

L’utilisation du plan de cuisson 26.............

Surface de cuisson vitrocéramique 26........

Enclenchement/déclenchement et régulation 26

Indicateur de chaleur résiduelle 27...........

Casseroles et poêles 27....................

Consommation d’énergie judicieuse 27.......

Nettoyage et soins, Problèmes particuliers 28...

Que faire en cas de défectuosité? 32...........

Vento des pièces de rechange 32............

Points de service 32.......................

La placque signalétique 32..................

Pour l’installateur

Règles de sécurité importantes 24.............

Instructions d’installation 29...................

Déballage 29..............................

Emballage 29.............................

Encastrement dans un plan de travail 29.....

Raccordement électrique 31................

La placque signalétique 32..................

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Operating and Installation Instruction

Electric Ceramic-glass Hob

ZKF 65 LN

ZKF 65 LX

GB

14

Important hints on safety

Prior to the first use of the appliance do make your-

self familiar with the instruction manual. Pay spe-

cial attention to the hints on safety. In this manual

they are marked with a

.

This will prevent from damages to persons as well

as to the appliance itself.

Do carefully keep the manual at a safe place and, if

need be, pass it on to your successor user.

The appliance is only to be used for its purpose in the

household. This appliance is according to international

security instructions and quality norms.

The safety measures existing as a matter of self-under-

standing would, however , not cover all of possible risks

of accidents.

Electrical safety

The connection to the power supply must exclusi-

vely be carried out by expert electricians. Moreo-

ver, electrical safety has to be ensured by expert

installation in standard built -in cabinets/work-

tops.

Die speziellen Anweisungen des Installationskapitels

sind zu beachten.

Damaged appliances must not be used. Fuselage to be

cut off or unscrewed in case of trouble or failure.

For safety reasons repairing, in particular at live parts

of the appliance, has to be carried out by expert electri-

cians or trained service technicians only, as potential

danger will result for the user. If a fault occurs, please

contact our after--sales--service.

Children safety

Always keep small children away. Make sure t hat

playing children do not operate the appliance.

Use and operation

In case of careless handling there is danger of bur-

ning oneself at the heating elements in the cooking

area.

Do not switch on cooking zones unless pots or pans are

placed on them. Vessels and their bottoms have to be

dry and clean.

Do not use hobs for parking any objects.

The preparation of food in aluminum foil or plastic con-

tainers is not allowed.

The hob gets damaged, when you operate it without

placing any vessels on it or when you use empty or un-

suitable vessels, e.g. of an uneven bottom or a too

small diameter.

Overheated fat or oil may ignite; therefore, watch deep

frying and similar methods of preparation during which

a lot of fat needs to be heated up.

When taking the hot items from the hotplates do abso-

lutely make use of pot or thermo-gloves.

When connecting additional electrical appliances

make sure the connecting wires do not come into con-

tact with the hotplates.

After use make sure that the appliance is switched off.

All of the rotary knobs have to be reset into the OFF-

position.

Cleaning

No hotplate must be switched on during the cleaning

procedure. Make sure that the ceramic-glass surface

has cooled down in a way that one may get in touch with

interior parts without any danger.

Always keep the ceramic-glass surface clean.

Steam and high--pressure cleaning units are not suit-

able for cleaning because of the requirements of elec-

trical safety.

ATTENTION ! = Symbol for safety hints - if you do’nt observe this, damages of persons as well to

the appliance can happen

STOP

STOP ! = Symbol ffor hints of special danger - please observe strictly.

= Symbol for environmental hints and saving of energy

15

Overall view

ZKF 65 LN

ZKF 65 LX

1. cooking zone hilight Ø 180 mm, 1800 W

2. two circuit cooking zone hilight

Ø 120 mm, 1200 W

Ø 180 mm, 1700 W

3. cooking zone hilight Ø 145 mm, 1200 W

4. cooking zone hilight Ø 145 mm, 1200 W

5. Residual heat indicator

6. Hotplate switches

Voltage AC 230 V

Total connected load 5,9 kW

1

2

3

4

5

6

Prior to the first use

Please do check whether the appliance was

delivered in perfect state. Appliances with

obvious transport damages must not be con-

nected to the mains.

First cleaning

In order to remove possible production remnants,

clean the appliance once prior to the first use.

Remove any possibly existing labels and protective

foils from the ceramic glass surface.

Clean the ceramic glass plate and the frame with hot

water and a washing-up liquid and wipe it dry.

First heating up

The cooking zones are to be switched on shortly at

maximum setting, one after another , in order to check

the operability.

When using the hotplates for the first time there may

result a short--termed, slight molestation by odours.

16

Hob instructions

Ceramic glass surface

The cooking surface is made of proven ceramic glass.

The surface is non--porous and, in addition, insensitive

to quick variations in temperature. Therefore pots may

be moved from a hot to a cold zone.

When switching on the cooking zones there may occur

a short--termed audible buzzing sound of the radiant

elements. This sound is physically conditioned, without

any harm to the performance of the appliance and fa-

ding away with sufficient heating of the cooking zone.

Keep all objects and materials that might smelt

away from the hobs, e.g. plastic and aluminum

foils.

Be careful when using sugar or sugar--contai-

ning fluids for the preparation. If anything hap-

pened to smelt on the cooking surface, remove

it immediately -- when still hot -- using a razor

blade scraper in order to avoid damages of the

surface.

Switch-on and regulation

The cooking zones are switched and regulated by

means of 4 energie controlled switches on the right of

the hob. You may set the desired output by setting to

positions 1 - 9.

The setting knobs have to be turned to the rigth to the

desired output. Position 9 refers to the highest and 1

to lowest output. 0 is the OFF-position.

The setting chart provides you with hints for practical

use.

Switches for dual-circuit zones

Small circuit: turn the switch to the left. The smaller cir-

cuit is controlled in the range from 1 to 9.

Dual-circuit: Turn the knob beyond position 9 over a

distinct stop to symbol

, the second circuit is switched

on in addition.

Both circuits now are controlled in the range from 1 to

9.

Switch-off

Switch off your cooking zones by turning the knobs in

the OFF-position.

After use make sure that the appliance is swit-

ched off. All rotary knobs must be set to the

OFF-position.

Switch-on position

for 2nd hotplate

zone

Hotplate setting chart

Function Examples

OFF

0

-- --

keep--warm, heating

up, beating of melting

1

2

smaller amount of hot pot,

sauce, butter, chocolate

swelling up

defrosting

3

rice

spinach

frying without crust

4

omelet,

fried eggs

indulgent cooking

swelling up

5

vegetables, small

amounts of fruit with little

liquid, farinaceous product

boiling

6

boiled potatoes, stews,

soups, sauces

indulgent frying

baking

7

schnitzel, cutlets, meat-

balls, fish--filet

in deep fat

quick frying

in series

8

potato fritters, pan--cakes,

fried eggs

parboiling, lighly

frying

9

...then switch--back to ap-

propriate setting

17

Residual heat indicator

The residual heat indicator with 1 indicator lamp is loca-

ted between the two front cooking zones. The lamp

comes on in case the temperature of switched on coo-

king zones will reach more than (abt.) 60

o

C. Also after

switch--off the lamp will remain on until cooling down of

the corresponding cooking zone.

Pots and p ans

Do not put pots on the cooking surface unless their bot-

toms are clean and dry. Avoid heating up of empty ves-

sels.

Do always cook with the potlid closed.

Pots and pans bottoms might have burrs or edges that

scratch and scour the ceramic surface, when the ves-

sels are moved around.

This is as well guilty for pots and pans made of cast iron

and for enamelware vessels that have an electro--gra-

phitized bottom.

Scratches may also appear, if e.g. grains of sand (left

from the preceding cleaning of vegetable) get on the

cooking surface, when the pot is moved around on it.

Dishes with aluminium and copper bottoms may leave

metallic discolouration on the ceramic glass surface

which is only hard to remove or even not at all.

Intelligent con su mptio n of energy

To save energy you should ...

D exclusively make use of suitable boiling and roasting

vessels with smooth and even bottom.

D on principle put on pots and pans before the

switch--on of the cooking zone.

D put on pots and pans always with the lid on.

D switch off the cooking zone some minutes before the

end of cooking time in order to make use of the resi-

dual heat.

D make use of the residual heat of the cooking zones

for warm--keeping.

Pots and pans must not be smaller than the cooking zo-

ne itself. They should not exceed the cooking zone dia-

meter by more than 2-4 cm either.

Only use vessels that have a smooth bottom.

After use make sure that the appliance is swit-

ched off. All rotary knobs must be set to the

OFF-position.

residual heat indicator

18

Cleaning and care

Clean your glass--ceramic hob thoroughly and regular-

ly, when it is hand--hot or cold. Avoid frequent burning

in of soiling.

Suitable for cleaning are:

Clean cloths or paper towels, cleansing agents such as

cerafix, Stahl-fix, WK Top a.s.o. and a razor blade scra-

per supplied by the manufacturer.

The cleaning scraper is applied at an angle towards the

ceramic glass surface; residues from roasting and boil-

ing over are to be scraped off with a sliding blade.

Wipe off light soiling with a damp cloth, possibly using

washing--up liquid.

Persistent soiling can be easily removed using the ra-

zor blade scraper . Clean calcareous and water rings,

fat splashes and metallically gleaming discolourations

using ceramic-glass- or stainless steel cleanser such

as Sigolin-Chrom or Stahlfix .

Cleaning agents must not get onto the hot ceramic

glass surface.

Cleansing agents have always to be wiped off comple-

tely with a damp cloth, as they have an corrosive effect

when reheated. Finally wipe dry.

Never use any aggressive or scouring clean-

sing agents such as grill or oven sprays, stain

or rust removers, scouring powder or scouring

sponges.

Special problems

when a chemical cleansing agent is not suffi-....

cient

The razor blade scraper can facilitate the cleaning.

when dark stains have appeared.... If cleaning with the razor blade scraper and Stahl--fix or

Sidol does not help any, the decor has presumably

been rubbed down by unsuitable cleansing agents or

scouring pot bottoms.

when metallic discolouration appears in the....

cooking surface

The cleansing agents that have been used were for the

most part unsuitable. The discolouration can only be

removed with difficulty using Sidol or Stahl--fix.

When the surface shows scratches or hollows.... These flaws caused by scratching or melted objects

cannot be removed any more, but they do not reduce

the efficiency.

19

Installation instructions

The appliance must exclusively be con-

nected to the mains by an expert electri-

cian.

With the installation and in case of a service fai-

lure the appliance has to be isolated from the

mains. Fuselage to be switched of f or removed.

The general rules for the operation of electric

appliances, the provisions by the competent

electricity supply board and the specifications

of these instructions for installation have to be

strictly adhered to.

Unpacking

Please do check whether the appliance was

delivered in perfect state. Appliances with

obvious transport damages must not be con-

nected to the mains.

Disposal

All packaging parts are recyclable, wooden

strips are non--treated, foils and hard foam

parts marked. Packaging material and old

appliances to be disposed orderly.

Do please adhere to the national and regional prescrip-

tions (material separation, waste collection, residuary

product yards).

Installation in the kitchen worktop

Electrical safety is to be ensured by professio-

nal installation.

Protection against accidental contact accor-

ding to the regulations set by VDE or other local

authorities and EN 60335 must be ensured by

correct installation of the appliances. The same

refers to the back of the appliance which, even

in case of built--in solutions away from the wall,

must not be freely accessible.

Built--in cupboards have to be located and

fastened in a way that they are stable.

Please write the „F.Nr.“ from the type plate of this hob

into the typle plate form on page 20. You need this num-

ber, when calling the after sales service.

20 mm

min55mm

20 mm

min55mm

distance from worktop opening to

the left or right side wall or to a

high cupboard

distance from worktop

opening to the rear wall

R5

560 ± 1

490 ± 1

R5

radius

width

depth

STOP

20

When building in ceramic glass cooking areas the front

cross-rail of the build-in cupboard must be removed in

order to have the heat radiating off escape without any

obstacles.

The space under the hob unit must be closed at all

sides in a way that the lower side of the cooking area

is no longer accessible.

The distance from the hob to the furniture part under

the hob must at least amount to 20 mm. If needed,

please fix an insulation. Drawers must not be located

under a hotplate.

The distance from the hob to a high cupboard beside

right or left must at least amount 55 mm, to the back

wall at least amount 55 mm.

With regard to the protection against overheating of

surrounding furniture surfaces this appliance corres-

ponds to type Y (EN 60335). This appliance or the

built--in cupboard for the appliance respectively may be

located with the rear wall and one side wall to whatever

high walls or furniture respectively and with the other

side to another appliance or furniture of the same

height as this appliance.

Built-in dimensions

The opening in the worktop must correspond to com-

mercial dimensions. The hints required are given in the

dimension sketch.

Built-in

Cut out the worktop acc. to prescribed cutout size. The

tolerance sizes must not be exceeded. Do precisely

saw at the mark line. Recommendation: Mark the cut-

out with a steel needle. Glue something on the line in

order to avoid shattering of the coat when cutting.

With tile--coated worktop areas the slits in the support-

ing area for the cooking area must be filled up com-

pletely.

Clean the worktop in the cutout area

From the top lay the cooking area into the cutout, adjust

concentrically and firmly press down.

Check the sealing in the supporting frame for perfect

seating and resting without a gap. Please do not apply

additional silicone sealing material, the closure will

make it harder to dismantle in case of need for service.

5 holes in the bottom of the build--in case are provided

for the screws of the fitting plates.

At first screw on the fitting plates by a screwdriver and

afterwards regularly tighten the plates alternatively and

diagonally offset

, until the frame of the cooking area is

perfectly laying on the worktop.

A too strong and one--sided tightening is to be avoided!

Electric screwdrivers or pusher airscrews to be exclu-

sively used with slip clutch (setting value 1 -- 1.1 Nm).

Worktop opening:

width: 560 mm

depth: 490 mm

radius: 5 mm

Appliance:

width: 572 mm

depth: 502 mm

heigth : 49 mm

Voltage: AC 230 V 50 Hz/60 Hz

Total connected load: 5.9 kW

1

2

572

502

heigth of the hob

49 mm

heigth of frame

over worktop

3mm

Frame measurement

on worktop 9 mm

R5

hobs frame

ceramic glass plate

fixing clamp

4 Points for fixing clamps

Measurement of

490 ±1560 ±1

49 mm

worktop

21

Electric con n ectio n

The mains connection must be carried out by an expert

electrician. The VDE-regulations and the valid pre-

scriptions by the local power suppy boards have to be

compiled with.

Prior to connection it should be checked whether the

voltage stated on the type plate -- i.e. the nominal vol-

tage of the appliance and of the oven/control box -- is

identical with the prevailing mains voltage. The type

plate ist located on the hobs bottom.

The heating element voltage amounts to 230 V

µ

.The

appliance will also perfectly perform with the former

mains voltage of 220 V

µ

.

The mains connection must be carried out in a way that

an all--pole insulating device is existing with a contact

opening of at least 3 mm, e.g. LS--automatism, earth--

leakage circuit--breaker or fuse.

A wire of type H05VV -F or of higher rating is to be used

as supply cable.

The mains terminal is located in the bottom of the

appliance behind a covering slide.

According to existing mains voltage the appliance has

to be connected in correspondence with the diagrams

of connecting possibilities. The bridges of the terminal

board are to be changed accordingly, if need be.

The protective conductor is to be connected to terminal

. The protective conductor must be longer than live

leads.

The cable connections have to be established as

prescribed and the terminal screws be firmly

tigh-

tened.

Afterwards the supply cable has to be secured by strain

relief device and the covering slide must be closed.

Prior to first use remove any possibly existing labels

and protective foils from the ceramic glass plate or the

frame of the hob.

After connection to the power supply all hea-

ting elements are to be switched on shortly at

maximum setting one after another , in order to

check the operability.

Electrical connection 230 V ~

strain relief device

Open the connection ter-

minal with a screw driver

Changeing

connection

bridges

L1 N

51234

L1 L2 N

51234

L1 L2 L3 N

51234

L1 L2

51234

L1 L2 L3

51234

(L3)

1L+N

2L+N

3L+N

2L

3L

230 V ~

400 V 2 N ~

400 V 3 N ~

230 V 2 ~

230 V 3 ~

22

What to do in case of an error ?

Put all selectors on the OFF-position.

Fuselage to be switched off or unscrewed.

Call an electrician or the after-sales service.

Urgent !

Note down here the data from the type plate of your

appliance. Same is to be seen on the bottom of your

hob.

Make always reference to this info:

-- when filing a service call

-- when ordering spare parts or accessories

-- with technical queries

Spare parts service

After-sales service:

Address:

Te l .:

Fax:

Address:

Te l .:

Fax:

The type plate is placed on the bottom of the applian-

ce. After built-in and installation you cannot look at this

informations. So please notice the „F.-Nr .“ into the

besidetypeplate.

Type plate

This appliance is corresponding

to the EG-rules 73/23/EWG,

89/336/EWG, 90/683/EWG.

MADE IN GERMANY

AC 230 V 50/60 HZ

Total max. 5.9 kW

MADE IN GERMANY

TYP: PEE2 012 PNC: 949 590 590 MODELL: ZKF 65 LX

AC 230 V 50/60 HZ

Total max. 5.9 kW

F.Nr.:............

TYP: PEE2 012 PNC: 949 590 589 MODELL: ZKF 65 LN

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Zanussi ZKF65LX User manual

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