Zanussi ZK64X (ZANUSSI) User manual

Gebrauchs- und Installationsanweisung

Instrucciones de Manejo e Instalación

Operating and Installation Instruction

Glaskeramik--Kochfeld

Encimeras Vitrocerámicas

Electric Ceramic-glass Hob

ZK 64 W

ZK 64 B

ZK 64 X

D

822 924 266 C

2003.10.27

E

GB

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Operating and Installation Instruction

Electric Ceramic-glass Hob

ZK 64 W

ZK 64 B

ZK 64 X

822 924 266C

2003.10.27

GB

26

Contents

Operating Informations

Important hints on safety 27

Overall view 28

Prior to the first use 28

Hob instructions 29

Ceramic glass surfacehe 29

Switch--on/--off and regulation 29

Residual heat indicator 30

Pots and pans 30

Intelligent consumption of energy 30

Cleaning and care 31

What to do in case of an error? 35

Installer Informations

Installation instructionsanweisung 32

Built--in inthe kitchen worktop 32

Electric connection 34

Type plate 34

27

Important hints on safety

Priortothefirstuseoftheappliancedo makeyour-

self familiar with the instruction manual. Pay spe-

cial attention to the hints on safety. In this manual

they are marked with a

.

Thiswill prevent from damages to persons as well

as to th e appliance itself.

Do carefully keep the manual at a safe place and, if

need be, pass it on to your successor user.

The appliance is only to be used for its purpose in the

household. Thisapplianceisaccordingtointernational

security instructions and quality norms.

Thesafetymeasuresexistingasamatterofself-under-

standing would,however ,notcover all of possiblerisks

of accidents.

Electrical safety

Theconnection to the power supply mustexclusi-

vely be carried out by expert electricians. Moreo-

ver, electrical safety has to be ensured by expert

installation in standard built -in cabinets/work-

tops.

Die speziellen Anweisungen des Installationskapitels

sind zu beachten.

Damagedappliancesmustnotbeused.Fuselagetobe

cut off or unscrewed in case of trouble or failure.

For safety reasons repairing, in particular at live parts

oftheappliance, has to becarried out by expert electri-

cians or trained service technicians only, as potential

danger will result for the user. If a fault occurs, please

contact our after--sales--service.

Children safety

Always keep small children away. Make sure that

playing children do not operate the appliance.

Use and operation

In case of careless handling there is danger of bur-

ning oneself at the heating elements in the cooking

area.

Donotswitchoncookingzonesunlesspotsor pansare

placed on them. Vessels and their bottoms have to be

dry and clean.

Do not use hobs for parking any objects.

The preparation of food in aluminum foil or plastic con-

tainers is not allowed.

The hob gets damaged, when you operate it without

placingany vesselsonit or when you useempty orun-

suitable vessels, e.g. of an uneven bottom or a too

small diameter.

Overheated fat or oilmay ignite; therefore, watchdeep

frying and similar methods of preparation during which

a lot of fat needs to be heated up.

When taking the hot items from the hotplates do abso-

lutely make use of pot or thermo-gloves.

When connecting additional electrical appliances

make sure the connecting wires do not come into con-

tact with the hotplates.

After use make sure that the appliance is switched off.

All of the rotary knobs have to be reset into the OFF-

position.

Cleaning

No hotplate must be switched on during the cleaning

procedure. Make sure that the ceramic-glass surface

hascooleddowninawaythatonemaygetintouchwith

interior parts without any danger.

Always keep the ceramic-glass surface clean.

Steam and high--pressure cleaning units are not suit-

able for cleaning because of the requirements of elec-

trical safety.

28

Overall view

ZK 64 W

ZK 64 B

ZK 64 X

1. cooking zone Ø 180 mm, 1700 W

2. cooking zone Ø 145 mm, 1200 W

3. cooking zone Ø 180 mm, 1700 W

4. cooking zone Ø 145 mm, 1200 W

5. Residual heat indicator

Voltage AC 230 V

Total connected load 5,8 kW

..

1

2

3

4

5

Prior to the first use

Please do check whether the appliance was

delivered in perfect state. Appliances with

obvious transport damages must not be con-

nected to the mains.

First cleanin g

In order to remove possible production remnants,

clean the appliance once prior to the first use.

Remove any possibly existing labels and protective

foils from the ceramic glass surface.

Clean the ceramic glass plate and the frame with hot

water and a washing-up liquid and wipe it dry.

.

29

Hob instructions

Ceramic glass surface

The cooking surface is made of proven ceramic glass.

The surface is non--porous and, in addition,insensitive

to quick variations in temperature. Therefore pots may

be moved from a hot to a cold zone.

When switchingon the cooking zones there may occur

a short--termed audible buzzing sound of the radiant

elements. Thissoundisphysicallyconditioned,without

any harm to the performance of the appliance and fa-

ding away with sufficient heating of the cooking zone.

Keep all objects and materials that mightsmelt

away from the hobs, e.g. plastic and aluminum

foils.

Be careful when using sugar or sugar--contai-

ning fluids for the preparation. If anything hap-

penedto smelt onthecooking surface, remove

itimmediately -- whenstillhot -- usingarazor

blade scraper in order to avoid damages of the

surface.

30

Residual heat indicator

Theresidualheatindicatorwith1indicatorlampisloca-

ted between the two front cooking zones. The lamp

comes on in case the temperature of switched on coo-

king zones willreach more than (abt.) 60

o

C. Alsoafter

switch--off the lamp will remain on until cooling downof

the corresponding cooking zone.

Pots and pans

Donot putpots onthecookingsurfaceunlesstheirbot-

toms areclean anddry. Avoidheating up of empty ves-

sels.

Do always cook with the potlid closed.

Pots and pans bottoms might have burrs or edges that

scratch and scour the ceramic surface, when the ves-

sels are moved around.

This isas wellguiltyforpots andpans madeof castiron

and for enamelware vessels that have an electro--gra-

phitized bottom.

Scratches may also appear, if e.g. grains of sand (left

from the preceding cleaning of vegetable) get on the

cooking surface, when the pot is moved around on it.

Dishes with aluminium and copper bottoms may leave

metallic discolouration on the ceramic glass surface

which is only hard to remove or even not at all.

Intelligent consu mptio n of energy

To save energy you should ...

D exclusivelymakeuseofsuitableboilingandroasting

vessels with smooth and even bottom.

D on principle put on pots and pans before the

switch--on of the cooking zone.

D put on pots and pans always with the lid on.

D switch offthecookingzone someminutesbeforethe

end of cooking time in order to make use of the resi-

dual heat.

D make use of the residual heat of the cooking zones

for warm--keeping.

Potsandpansmustnotbesmallerthanthecookingzo-

neitself. Theyshouldnot exceedthecooking zone dia-

meter by more than 2-4 cm either .

Only use vessels that have a smooth bottom.

After use make sure that the appliance is swit-

ched off. All rotary knobs must be set to the

OFF-position.

residual heat indicator

31

Cleaning and care

Clean your glass--ceramic hob thoroughly and regular-

ly, when it is hand--hot or cold. Avoid frequent burning

in of soiling.

Suitable for cleaning are:

Cleanclothsor papertowels, cleansingagentssuchas

cerafix,Stahl-fix, WKTopa.s.o.andarazorbladescra-

per supplied by the manufacturer .

Thecleaningscraperis appliedat anangletowardsthe

ceramicglass surface; residuesfrom roastingand boil-

ing over are to be scraped off with a sliding blade.

Wipe off light soiling with a damp cloth, possibly using

washing--up liquid.

Persistent soiling can be easily removed using the ra-

zor blade scraper. Clean calcareous and water rings,

fat splashes and metallically gleaming discolourations

using ceramic-glass- or stainless steel cleanser such

as Sigolin-Chrom or Stahlfix .

Cleaning agents must not get onto the hot ceramic

glass surface.

Cleansing agents have always to bewiped off comple-

tely with a damp cloth, as they havean corrosiveeffect

when reheated. Finally wipe dry.

Never use any aggressive or scouring clean-

sing agents such as grill or oven sprays, stain

or rust removers, scouring powder or scouring

sponges.

Special problems

when a chemical cleansing agent is not suffi-....

cient

The razor blade scraper can facilitate the cleaning.

when dark stains have appeared.... If cleaning with the razor blade scraper and Stahl--fix or

Sidol does not help any, the decor has presumably

been rubbed down by unsuitable cleansing agents or

scouring pot bottoms.

when metallic discolouration appears in the....

cooking surface

The cleansing agents that have been used were for the

most part unsuitable. The discolouration can only be

removed with difficulty using Sidol or Stahl--fix.

When the surface shows scratches or hollows.... These flaws caused by scratching or melted objects

cannot be removed any more, but they do not reduce

the efficiency.

32

Installation instructions

The appliance must exclusively be con-

nected to the mains by an expert electri-

cian.

Withtheinstallationandincaseofaservicefai-

lure the appliance has to be isolated from the

mains.Fuselagetobeswitchedofforremoved.

The general rules for the operation of electric

appliances, the provisions by the competent

electricity supply board and the specifications

of these instructions for installation have to be

strictly adhered to.

Unpacking

Please do check whether the appliance was

delivered in perfect state. Appliances with

obvious transport damages must not be con-

nected to the mains.

Disposal

All packaging parts are recyclable, wooden

strips are non--treated, foils and hard foam

parts marked. Packaging material and old

appliances to be disposed orderly.

Dopleaseadheretothenationaland regionalprescrip-

tions (material separation, waste collection, residuary

product yards).

Installation in the kitchen wo rktop

Electrical safety is to be ensured by professio-

nal installation.

Protection against accidental contact accor-

dingtotheregulationssetbyVDEor otherlocal

authorities and EN 60335 must be ensured by

correctinstallationoftheappliances.Thesame

refers to the back of the appliance which, even

in case of built--in solutions away from thewall,

must not be freely accessible.

Built--in cupboards have to be located and

fastened in a way that they are stable.

Please write the „F.Nr.“ from the type plate of this hob

intothetypleplateformonpage20. Youneedthisnum-

ber, when calling the after sales service.

20 mm

min55mm

20 mm

min55mm

distance from worktop opening to

the left or right side wall or to a hig-

h cupboard

distance from worktop

opening to the rear wall

R5

560 + 1

490 + 1

R5

Radius

Width

Depth

33

When building in ceramic glass cookingareas thefront

cross-rail of the build-in cupboard must be removed in

order to have the heat radiating off escape without any

obstacles.

The space under the hob unit must be closed at all

sides in a way that the lower side of the cooking area

is no longer accessible.

The distance from the hob to the furniture part under

the hob must at least amount to 20 mm. If needed,

please fix an insulation. Drawers must not be located

under a hotplate.

The distance from the hob to a high cupboard beside

right or left must at least amount 55 mm, to the back

wall at least amount 55 mm.

With regard to the protection against overheating of

surrounding furniture surfaces this appliance corres-

ponds to type Y (EN 60335). This appliance or the

built--incupboardfortheappliancerespectivelymaybe

located withthe rearwall andone sidewall to whatever

high walls or furniture respectively and with the other

side to another appliance or furniture of the same

height as this appliance.

Built-in dimensions

The opening in the worktop must correspond to com-

mercialdimensions.The hintsrequired aregiven inthe

dimension sketch.

Built-in

Cut out the worktopacc. to prescribed cutout size. The

tolerance sizes must not be exceeded. Do precisely

saw at the mark line. Recommendation: Mark the cut-

out with a steel needle. Glue something on the line in

order to avoid shattering of the coat when cutting.

With tile--coated worktop areas the slits in the support-

ing area for the cooking area must be filled up com-

pletely.

Clean the worktop in the cutout area

Fromthetoplaythecookingareaintothecutout,adjust

concentrically and firmly press down.

Check the sealing in the supporting frame for perfect

seating and resting without a gap. Please do not apply

additional silicone sealing material, the closure will

make it harder to dismantle in case of need forservice.

6 holes in the bottom of the build--in case are provided

for the screws of the fitting plates.

At first screw on the fitting plates by a screwdriver and

afterwards regularlytighten theplates alternativelyand

diagonally offset

, until the frame of the cooking area is

perfectly laying on the worktop.

Atoostrongand one--sidedtightening is to beavoided!

Electric screwdrivers or pusher airscrews to be exclu-

sively used with slip clutch (setting value 1 -- 1.1 Nm).

Worktop opening:

width: 560 mm

depth: 490 mm

radius: 5 mm

Appliance:

width: 572 mm

depth: 502 mm

heigth : 43 mm

Voltage: AC 230 V 50 Hz/60 Hz

Total connected load: 5,8 kW

1

2

572

502

heigth of the hob

43 mm

heigth of frame

over worktop

3mm

Frame measurement

on worktop 9 mm

Measurement of

hobs frame

ceramic glass plate

fixing clamp

worktop

R5

34

Electric con n ectio n

Themainsconnectionmust becarried outbyanexpert

electrician. The VDE-regulations and the valid pre-

scriptions by the local power suppy boards have to be

compiled with.

Prior to connection it should be checked whether the

voltage stated on the type plate -- i.e. the nominal vol-

tage of the appliance and of the oven/control box -- is

identical with the prevailing mains voltage. The type

plate ist located on the hobs bottom.

The heating element voltage amounts to 230V

µ

.The

appliance will also perfectly perform with the former

mains voltage of 220 V

µ

.

Themainsconnectionmust becarried outinawaythat

an all--pole insulating device is existing with a contact

opening of at least 3 mm, e.g. LS--automatism, earth--

leakage circuit--breaker or fuse.

Connect cable-plug with appropriate receptacle fixed

on oven or control box.

Furthermore attention should be paid to the assembly

instructions for the built-in switch box or oven with

which the hob is connected!

Prior to first use remove any possibly existing labels

and protective foils from the ceramic glass plate or the

frame of the hob.

After connection to the power supply all hea-

ting elements are to be switched on shortly at

maximum setting one after another, in order to

check the operability.

The type plate is placed on the bottom of the appliance. After built-in and installation you

cannot look at this informations. So please notice the „F.-Nr.“ into the beside type plate.

This appliance is corresponding

to the EG-rules 73/23/EWG,

89/336/EWG, 90/683/EWG.

MODELL: ZK 64 W

ZANUSSI

V

D

E

Prod.Nr.

Made in Germany

Ser.Nr.:............

230 VAC 50 Hz

TYP: KEE2 006

949 591 331

5,8 kW

MODELL: ZK 64 B

ZANUSSI

V

DE

Prod.Nr.

Made in Germany

Ser.Nr.:............

230 VAC 50 Hz

TYP: KEE2 006

949 591 332

5,8 kW

MODELL: ZK 64 X

ZANUSSI

V

DE

Prod.Nr.

Made in Germany

Ser.Nr.:............

230 VAC 50 Hz

TYP: KEE2 006

949 591 333

5,8 kW

35

What to do in case of an error ?

Put all selectors on the OFF-position.

Fuselage to be switched off or unscrewed.

Call an electrician or the after-sales service.

Urgent !

Note down here the data from the type plate of your

appliance. Same is to be seen on the bottom of your

hob.

Make always reference to this info:

-- when filing a service call

-- when ordering spare parts or accessories

-- with technical queries

Spare parts service

After-sales service:

Address:

Tel.:

Fax:

Address:

Tel.:

Fax:

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