SECTION 1
FUNCTIONAL OPERATION
If the Pilot does not light within approximately 90
seconds, the oven will shut down. All 310/314/360's
have 100% lockout modules for oven shut down.
The Pilot and Main Gas Valve will stay on (open) as
long as the Heat Switch is ON and the flame is
proven. If the flame goes out for any reason the Pilot
will try to light for 90 seconds, and then go into
automatic lockout. To relight the Pilot after it has gone
into automatic lockout the Burner must be turned OFF
for 60 seconds and then turned ON again.
e. Temperature Controller (Terminal 5) Power for
the Primary relay contacts for the high flame valve.
As long as the temperature inside the oven is below
the setting of the Temperature Controller the
Thermocouple will energize the Temperature
Controller.
When the Temperature Controller is energized, one
set of the contacts of the controller energize the High
Flame Solenoid, another set of contacts close and
energize the green primary output light located in the
upper left-hand corner of the Temperature Controller
dial.
F. Heat Switch Light
The Heat Switch light is an extremely useful
troubleshooting tool. If after turning the Blower Switch
and Heat Switch ON the Heat Switch does not light
this indicates a problem with one of the safety
switches (Blower Centrifugal Switch).
If the Heat Switch does light it indicates a problem in
the Burner Unit (Relay, burner blower motor, control
board) or High Limit Switch.
When the oven reaches the desired setting of the
Temperature Controller, the Temperature Controller
will be de-energized. This will de-energize the High
Flame Valve and the green primary output light. The
Burner will remain ON in the low flame mode. When
the temperature drops a few degrees the
Temperature Controller will energize and re-energize
the High Flame Solenoid.
The Temperature Controller also incorporates both
the High Limit Safety and the cooldown features The
High Limit relay will shut the oven burner OFF if the
oven goes above 650° F. If this occurs the red light
located in the upper right corner of the Temperature
Controller will be lit.
When the Heat and Blower Switches are turned OFF
the Cooldown Relay will allow the blowers to remain
ON until the oven temperature falls to 180° F (82°C).
During cooldown the Temperature Controller dial will
continue to read oven temperature.
NOTE: The red light on the Temperature Controller will
stay ON at fire-up each day until the oven temperature
goes above 180° F(82°C).
NOTE: This section to be used in conjunction with the
electrical wiring diagrams, in Section 4. Complete
description and troubleshooting of individual
components are explained in Section 2.
All electrically heated ovens operate on a
208/230/380/440V, 3 phase, 4 wire system. The fourth
wire is for a 120 V neutral ground. This 120 V neutral
ground eliminates the need for a control transformer.
Where a neutral is not available a 240/110V transformer
is supplied.
A. Door Switch
1. Closing the control cabinet door will close the Door
Switch. The Door Switch has a "cheater" position. When
the control cabinet door is open, grasp the switch
actuator and pull it out as far as it will go. This will close
the Door Safety Switch and permit troubleshooting.
Closing the control cabinet door will reset the switch.
NOTE: On all electrically heated ovens high voltage is
present at fuses and contactors in machinery
compartment.
B. Closing the Door Switch
Closing the Door Switch permits a circuit to go to one
side of the Conveyor Switch, Blower Motor Switch and
to the Heat Switch (208/240 V ovens use one 5 amp
fuse in this circuit).
C. Closing Conveyor Switch
Closing Conveyor Switch permits a circuit to go to the
Variable Speed Conveyor Motor control. This serves
two functions:
1. One is to convert AC to DC.
2. The second is to achieve infinite speed control of the
Conveyor Motor by adjusting the thumbwheel to the
desired belt speed.
ELECTRIC OVEN SEQUENCE OF OPERATION.
2