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6. When the “ON/OFF” light turns green, take the
ice cream maker out of the freezer.
7. If the ice cream is hard, the mixing blades may
stick in the ice cream. If the ice cream is too
hard, remove the mixing blades from the top
of the ice cream maker. Then pull the blades out
of the ice cream.
8. Press the “ON/OFF” Button to turn the ice cream
maker off and remove the batteries.
9. Bring the ice cream maker and batteries to room
temperature. This should take approximately two
hours before using the ice cream maker and
batteries again.
NOTE:
• ALWAYS use cold ingredients and mixtures.
•
NEVER use warm or hot mixtures in this unit. Hot
mixtures should be cooled slightly and you will
need to do several
PRE-MIX steps before these
mixtures are cooled enough to actually put into the
freezer. Some mixtures may require overnight
cooling in the refrigerator.