Avantco MX30 is a versatile 30-Quart commercial mixer featuring a powerful motor for mixing dough, eggs, batter, stuffing, and more. It offers variable speed control for selecting the optimal speed for your ingredients and comes with a spatula, dough hook, and whisk for various mixing tasks. The sturdy construction and easy-to-use controls make it an efficient choice for bakeries, restaurants, and other foodservice establishments.
Avantco MX30 is a versatile 30-Quart commercial mixer featuring a powerful motor for mixing dough, eggs, batter, stuffing, and more. It offers variable speed control for selecting the optimal speed for your ingredients and comes with a spatula, dough hook, and whisk for various mixing tasks. The sturdy construction and easy-to-use controls make it an efficient choice for bakeries, restaurants, and other foodservice establishments.
User Manual
www.AvantcoEquipment.com 1
Gear Driven 30 Qt. Commercial Mixer
Models: MX30
Please read and keep these instructions. Indoor use only.
02/2022
User Manual
Shifting gears while this unit is
running will void warranty.
User Manual
2 www.AvantcoEquipment.com
Index
Parts Overview .............................................................. 3
Standard Accessories .................................................... 4
Operation Instructions .................................................. 4
Figure 1: Gear Axle ........................................................ 5
Figure 2: Initiative Axle .................................................. 6
Figure 3: Fork ................................................................. 7
Figure 4: Change Speed Axle ........................................ 8
Figure 5: Turning Plate and Mixing Axle ....................... 9
Figure 6: Single Phase Motor Diagram ....................... 10
Figure 7: Center Axle ................................................... 11
Maintenance and Protection........................................ 12
Troubleshooting ........................................................... 13
Warranty Information ................................................... 14
8
2
1
3
4
5
Descviption
Qty
Gasket
User Manual
www.AvantcoEquipment.com 3
Parts Overview
5
2
1
3
4
6
7
8
9
10
11
I
Bowl
1
1
1
1
1
1
1
1
1
1
1
5
Descviption
Qty
12
Fork
Nameplate
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
Micro-switch
Screw
Spring
Handle
Gasket
Screw
Arm
1
1
1
2
2
2
1
1
1
1
1
Descviption
Qty
Sleeve
Board
Motor
Stand
Gasket
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
Handwheel
Seat
Bar
Capacitor
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
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II
III
Description Description DescriptionDescription
Description
User Manual
4 www.AvantcoEquipment.com
Standard Accessories
Unpacking the Equipment
and Initial Setup
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTR
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply m
Please ensure power supply m
FOR CHANGING THE SPEED:
before changing speed in order to
FOR CHANGING THE SPEED:
before changing speed in order t
MIXING: According to the diffe
Choose the different mixing de
MIXING: According to the diffe
Choose the different mixing de
A. Be suitable for mix and stir
in speed speed, working time
A. Be suitable for mix and stir
in speed speed, working time
B. Be suitable for mix and stir
work in middle speed, working
B. Be suitable for mix and stir
work in middle speed, working
C. Middle position is suitable fo
is less than 30 minutes. Flour/ w
C. Middle position is suitable fo
is less than 30 minutes. Flour/ w
A
B
C
Item Description Qty
1 Flat Beater 1
2 Dough Hook 1
3 Wire Whip 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by simply raising it onto the mixing axle, and the rotating it clockwise on the shaft
until it locks into place. To remove, raise the agitator on the shaft until it clears the lock and then rotate counter-
clockwise and lower.
• All of the accessories are precisely fitted to the bowl, have rounded corners, and are easily removed for cleaning.
Carefully remove crating or packaging materials from the equipment. Models shipped on pallets are bolted to the
pallet. Bolts must be removed to safely separate the equipment from the pallet. Place the equipment on a flat surface
with sufficient space around the mixer to allow for safe cleaning and service. Plug only into grounded electrical outlets
matching the nameplate rated voltage. Do not use an extension cord with this equipment. Do not plug this equipment
into a power strip or multi-outlet power cord.
INSTALLATION:
1. Read this manual in its entirety prior to installation and operation. DO NOT install if you do not understand everything
in this manual.
2. Select a location for the mixer keeping in mind that:
• Surface must be level
• Location should be accessible for maintenance and service
• Location should offer adequate clearance for installing and removing agitators, bowls or attachments
• Location offers sufficient space for adding ingredients to the mixer
• Make sure that the rear ventilation outlet of the mixer is not blocked
12
STANDARD ACCESSORIES
FIGURE 10
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim
ply raising it onto the mixing axle, an
the rotating it clockwise on the sha
until into place. To remove, raise th
agitator on the shaft until it clears th
lock and then rotate counter-clockwi
and lower.
• All of tools are precisely fitted to th
bowl, rounded corners and eas
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim
ply raising it onto the mixing axle, an
the rotating it clockwise on the sha
until into place. To remove, raise th
agitator on the shaft until it clears th
lock and then rotate counter-clockwi
and lower.
• All of tools are precisely fitted to th
bowl, rounded corners and eas
removable for cleaning.
12
STANDARD ACCESSORIES
FIGURE 10
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim
ply raising it onto the mixing axle, an
the rotating it clockwise on the sha
until into place. To remove, raise th
agitator on the shaft until it clears th
lock and then rotate counter-clockwis
and lower.
• All of tools are precisely fitted to th
bowl, rounded corners and eas
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim
ply raising it onto the mixing axle, an
the rotating it clockwise on the sha
until into place. To remove, raise th
agitator on the shaft until it clears th
lock and then rotate counter-clockwis
and lower.
• All of tools are precisely fitted to th
bowl, rounded corners and eas
removable for cleaning.
12
STANDARD ACCESSORIES
FIGURE 10
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim
ply raising it onto the mixing axle, a
the rotating it clockwise on the sh
until into place. To remove, raise t
agitator on the shaft until it clears t
lock and then rotate counter-clockwi
and lower.
• All of tools are precisely fitted to th
bowl, rounded corners and eas
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim
ply raising it onto the mixing axle, a
the rotating it clockwise on the sh
until into place. To remove, raise t
agitator on the shaft until it clears t
lock and then rotate counter-clockwi
and lower.
• All of tools are precisely fitted to t
bowl, rounded corners and eas
removable for cleaning.
CTION
hes your machine
hes your machine.
se stop machine first
d damage to the gear box
se stop machine first
d damage to the gear bo
mixing material.
ws and speed.
mixing material.
ws and speed.
er, eggs and work with
s than 15 minutes.
er, eggs and work with
s than 15 minutes
ng and raw material, and
is less than 20 mins.
ng and raw material, and
is less than 20 mins.
ng dough, working time
quantity is 40%-50%.
ng dough, working time
quantity is 40%-50%.
User Manual
www.AvantcoEquipment.com 5
12
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERAT
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Pleas
Pleas
FOR
befor
FOR
befor
MIXI
Choo
MIXI
Choo
A. Be
in sp
A. Be
in sp
B. Be
work
B. Be
work
C. M
is les
C. M
is les
A
B
C
Operation Instructions
Please ensure that your power supply matches your machine
For changing the speed: Please stop machine first before changing speed in order to avoid
damage to the gear box. Also make sure that the bowl is in fully lifted position and the guard is closed.
• Slow Speed is the middle, dough hook setting. The knob will be facing forward.
• Medium Speed is the bottom, flat beater setting. The knob will be straight down.
• High Speed is the top, whisk setting. The knob will be straight up.
Mixing: Always use the correct attachment for the job.
A. Wire Whip: Suitable for mixing liquids and soft ingredients, can work in all speeds. Do not
run for more than 15 minutes.
B. Flat Beater: Suitable for mixing dry ingredients, can work in low & medium speeds only.
Do not use in high speed. Do not run for more than 15 minutes.
C. Dough Hook: Suitable for mixing dough, can work in low & medium speeds only. Do not
use in high speed, do not run for more than 20 minutes. Absorption ratio must be more than
50%. Refer to mixer capacity chart.
!
!
13
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
13
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
13
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
13
ION INSTRUCTION
ensure power supply matches your machine
ensure power supply matches your machine.
HANGING THE SPEED: Please stop machine first
hanging speed in order to avoid damage to the gear box
HANGING THE SPEED: Please stop machine first
hanging speed in order to avoid damage to the gear bo
G: According to the different mixing material.
e the different mixing devicews and speed.
G: According to the different mixing material.
e the different mixing devicews and speed.
uitable for mix and stir batter, eggs and work with
d speed, working time isless than 15 minutes.
uitable for mix and stir batter, eggs and work with
d speed, working time isless than 15 minutes
uitable for mix and stir stuffing and raw material, and
middle speed, working time is less than 20 mins.
uitable for mix and stir stuffing and raw material, and
middle speed, working time is less than 20 mins.
le position is suitable for mixing dough, working time
han 30 minutes. Flour/ water quantity is 40%-50%.
le position is suitable for mixing dough, working time
han 30 minutes. Flour/ water quantity is 40%-50%.
User Manual
6 www.AvantcoEquipment.com
Mixer Capacity Chart
Product Agitator and Speed Maximum Bowl
Capacity
Bread and Roll Dough -60 % AR Dough Hook - 1st only 25 lb.
Heavy Bread Dough -55% AR Dough Hook - 1st only 20 lb.
Pizza Dough, Thin -40% AR Dough Hook - 1st only 10 lb.
Pizza Dough, Medium -50% AR Dough Hook - 1st only 15 lb.
Pizza Dough, Thick -60% AR Dough Hook - 1st only 25 lb.
Raised Donut Dough -65% AR Dough Hook - 1st and 2nd 12.5 lb.
Mashed Potatoes Flat Beater 15 lb.
Waffle or Hot Cake Batter Flat Beater 10 qt.
Egg Whites Wire Whisk 1.5 qt.
Whipped Cream Wire Whisk 3 qt.
Cake Batter Flat Beater 20 lb.
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example: If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
6
2
3
4
5
6
7
8
9
10
11
Gear
Gasket
1
1
1
1
1
1
1
1
1
1
1
1
Qty
Descviption
Cover
Roller
Spring
Engager
Gear
Joint
1
1
1
1
1
1
5
10
1
1
12
13
14
15
16
17
18
19
20
21
Sleeve
User Manual
www.AvantcoEquipment.com 7
GEAR AXLE
Figure 1
7
2
1
3
4
5
6
7
Sleeve
1
1
2
1
1
1
1
Descviption
Qty
Gasket
Description
User Manual
8 www.AvantcoEquipment.com
INITIATIVE AXLE
Figure 2
8
2
1
3
4
6
7
8
9
10
11
Bowl
5
Descviption
2
1
3
4
5
1
1
2
1
1
Descviption
Qty
Gasket
Description
When you are mixing, turn the head handle clock-
wise andlift up the bowl to the locking location. So,
it can make themixing effect completely.
Aftermixingorchanging an agitator, turn the
hand handle counterclockwise and lift down the
bowl so as to take off the bowl or agitator.
When you are installinganmixer, the mixing
axle must setinthefaucet of mixer in order to p-
reventfrom taking off the agitator.
3
1
3
1
5
I
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
12
Fork
Nameplate
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
Micro-switch
Screw
Spring
Handle
Gasket
Screw
Arm
1
1
1
2
2
2
1
1
1
1
1
Descviption
Qty
Sleeve
Board
Motor
Stand
Gasket
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
Handwheel
Seat
Bar
Capacitor
1
1
1
1
1
1
1
1
1
1
1
Descviption
Qty
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
1
56
II
III
User Manual
www.AvantcoEquipment.com 9
FORK
Figure 3
2
1
3
4
5
Fork axle
Nut
1
1
2
Spring
2
Fork
2
Qty
Descviption
When you are mixing, turn the head handle clock-
wise andlift up the bowl to the locking location. So,
Aftermixingorchanging an agitator, turn the
hand handle counterclockwise and lift down the
When you are installinganmixer, the mixing
axle must setinthefaucet of mixer in order to p-
Shaft
Description
User Manual
10 www.AvantcoEquipment.com
CHANGE SPEED AXLE
Figure 4
10
2
3
4
5
6
7
8
9
10
11
Spring
1
1
4
4
1
1
1
4
1
1
1
1
Qty
Descviption
1
1
12
13
Handle
Description
2
The machine must be put in the dry and flat ground, and make sure the machine steadily.
We can use four screwstofix the bracket,sothe mixer will not shake or slope.
Check the power voltage is suitable for voltage of this mixer or not before using, the gr-
ound wire is firmwhether or not.
When the motor of thismachine is equippedwith 380V, youcan ask the professionalel-
ectricianstofix the electrical source.Ifyoufind thatrunning direction is not right, you
canchange the two wires,besides the groundwire.
Warning:users must install theshell groundwire.
SPECIFICTION
Capacitor L
Power Supply V
Input Power W
Mixing
Speed
r.p.m
Type
30
1300
516
245
150
100-120~
B30FA
Maxflour Capacity(kg)
7
3
Before using, pleasecheck power supply if it match
your machine and be sure groundwire is eliable.
Before testing, please takemixing device off first, in
order to avoid damage machine which is match mo-
ving direction. It's necessary to change the three-ph-
ase machine if the movingdirection is not match wi-
th arrow.
Mixing: according to the different mixing-material.
Choose thedifferent mixing devices and speed.
A
B
C
For changing thespeed:Pleasestop machine first
before change speed in order to aviod damage gear
box.
OFF
A: Be suitable for mix and stir butter, eggs, and work wi-
th in high speed, working time is less than 15 minutes.
B. Be suitable for mix and stir stuffing and raw material,
and work in middle speed, working time is less than 20
minutes.
C: middle positionissuitable for mixing dough,
working time is less than 30 minutes.Flour wat-
er quantity is 40%-50%.
100-120V
User Manual
www.AvantcoEquipment.com 11
e the machine steadily.
or not before using, the gr-
sk the professionalel-
ning direction is not right, you
Warning:users must install theshell groundwire.
2
1
3
4
5
6
7
8
9
10
11
12
13
14
15
Inner gear
Screw
Nut M14
Planetarygear
Bearing 6204
Turning plate
Springgasket
Nut
Safe net
Bearing 6206
1
6
1
1
1
1
1
1
1
1
1
1
1
Gasket 14
Oil seal35*56*12
Mixing axle 1
Springgasket 14 1
3
4
5
6
1
27
8
9
11
12
13
10
14
16
15
16 Pin10*371
Key6*16
11
Qty
Descviption
TURNING PLATE AND MIXING AXLE
Figure 5
Description
User Manual
12 www.AvantcoEquipment.com
SINGLE PHASE MOTOR DIAGRAM
Figure 6
3
4
4
12
KT
1C 2C
K
N L
PE2
K4
K1
K1 overload protection switch
1C 2C AC contactdevice
K2 bowllift switch
K3 safety protect switch
K4 urgencystop switch
K5 switch
K reactor
K0 fluctuate safety switch
KT time relay
CA/CB capacitor
M motor
M
K5 CA
K0
K2 K3
CB
177MX30
SPECIFICATIONS
Type MX30
Capacity 30 QT.
Power Supply 120V
Phase 1
Input Power 1000W
Hertz 60 Hz
Horsepower 1 3/4 HP
Max. Flour Capacity 18 LB.
Bowl
1
1
Mixing deviceIII
User Manual
www.AvantcoEquipment.com 13
CENTER AXLE
Figure 7
6
2
3
4
5
6
7
8
9
10
11
Gear
Gasket
1
1
1
1
1
1
1
1
1
1
1
1
Qty
Descviption
Cover
Roller
Spring
Engager
Gear
Joint
1
1
1
1
1
1
5
10
1
1
12
13
14
15
16
17
18
19
20
21
Sleeve
Description
1
.
.
r-
7
2
1
3
4
5
6
7
Sleeve
1
1
2
1
1
1
1
Descviption
Qty
Gasket
User Manual
14 www.AvantcoEquipment.com
Troubleshooting
Trouble Possible Causes Solution
The axles can’t work when
operating the machine
Poor contact of the electrical
equipment
Check the Plug
The mixing bowl is out of position Moving direction is not correct
Change
Leaks oil Sealing washer is damaged Change
Difficult to move the bowl up and down Slideway is rusted Clean the slideway and lubricate
The motor is overheated
and speed is down
The voltage is not enough, or
incorrect speed
Check the voltage or use
lower speed
Noise and overheating Poor lubrication Add or change lubrication
Mixer touches bowl The mixing device or bowl de-
formed
Repair or change the bowl
or mixing device
Cleaning
WARNING: DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE CLEANING
!
All new mixer bowls and accessories including whips, beaters, and dough hooks should be properly washed before use.
Wash with hot water and a mild soap solution and then rinse off with either a mild vinegar or soda solution and then rinse
again with clean water. It is highly recommended this cleaning procedure is followed for bowls and accessories prior to
whipping egg whites or whole eggs. The mixer should be cleaned daily with a clean damp cloth.
If the unit has not been used for some time, it is recommended that the procedure above is followed before mixer use.
It is important that the rear bowl lift guides are greased every three months to prevent corrosion.
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1
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5
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6
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7
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14
Avantco MX30 is a versatile 30-Quart commercial mixer featuring a powerful motor for mixing dough, eggs, batter, stuffing, and more. It offers variable speed control for selecting the optimal speed for your ingredients and comes with a spatula, dough hook, and whisk for various mixing tasks. The sturdy construction and easy-to-use controls make it an efficient choice for bakeries, restaurants, and other foodservice establishments.
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