USING THE OVEN
Oven thermostat knob (fig. 2)
To obtain an oven temperature between 140°C and 250°C, turn the knob. It is possible to select one of following
functions (grill or oven burner).
Lamp and Turnspit selector (fig. 1)
It is possible to select the oven lamp and the turnspit function pushing the oven lamp and the turnspit buttons.
Minute minder knob (fig. 3)
Turn the knob to set the cooking time.
The minute minder can be set between 5 and 60 minutes.
At the end of the fixed time it marks them acoustic informs of the end cooking.
ATTENTION:
The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when
the function is selected.
NOTE: The oven door MUST always be closed when using the oven.
The grill must be used with the door half-open (see fig. 8A).
Fit the deflector S onto the centering pins N on the top
of the oven opening (fig. 8B).
Then gently close the oven door against the deflector.
COOKING TABLES
* For pastries recipes is suggest to use a aluminium bakyng tray.
NB: Cooking times and temperatures are approximate.
OVEN KNOB
POSITION
TEMPERATURE
min 140°C
•
140°C
150
150°C
• 160°C
175
175°C
• 180°C
200
200°C
• 215°C
230
230°C
max
250°C
OVEN BURNER
Recipe
Preheat
(Time in min.)
Oven Level
(from bottom)
Oven knob position
Temperature (°C)
Time (min)
Cake 15 - 20 4 170 - 180 50 - 70
Biscuit/small cakes * 15 - 20 4 170 - 180 15 - 40
Veal/Beef/Lamb (1-1,5 kg) 15 - 20 3 190 - 200 90 - 110
Chicken, rabbit, duck (1-1,5 kg) 15 - 20 3 190 - 200 65 - 85
Fish (1-1,5 kg)
15 - 20 3 180 - 200 50 - 60
Casserole
15 - 20 3 190 - 200 45 - 55
Bread
15 - 20 3 190 - 230 30 - 60
Pizza 15 - 20 3 220 - 250 25 - 35
Pastry cake (cheese cake, fruit cake) 15 - 20 3 180 - 200 50 - 60
Pie 15 - 20 3 180 - 200 50 - 60
Stuffed vegetable 15 - 20 3 180 - 200 40 - 60
GRILL
Kebabs/Hamburger 5 5 max 20 - 30
Chicken with turnspit 10 3 max 90 - 100
fig. 1 fig. 2 fig. 3
fig. 8A fig. 8B
