AKR 047 PRODUCT DESCRIPTION SHEET
IT
5019 310 66055
• Open the oven door fully.
• Gently press the thermostat knob and turn it anti-clockwise to the maximum position.
• Press the thermostat knob right in to light the oven and hold it for a few seconds to activate the
safety thermocouple.
• Check for oven burner ignition through the slots in front of the oven bottom and make sure that the
burner flame remains alight when the knob is released. If it does not, repeat the operation.
Check that the burner is operating correctly with the door closed. Do not use excessive force when
closing the door.
• Turn the knob to the desired temperature.
• Place the food to be cooked inside the oven.
N.B. below.
- If your oven does not light or is not provided with electric ignition, proceed as follows:
• Ignite the burner with a match or a gas igniter at the central ignition slot at the front of the oven base.
The oven burner is equipped with a safety valve that cuts off the gas supply:
• if the thermostat knob is turned accidentally and gas is supplied to the oven burner
• if the burner flame accidentally goes out
• if there is no gas supply. The thermostat is equipped with a lock to stop the burner from going out
while adjusting the oven temperature from maximum to minimum. To switch off the burner when
it is set to the minimum position, gently press the knob and rotate it until the mark on the knob
is aligned with the mark on the panel (•).
Useful cooking tips
• For optimum cooking results, pre-heat the oven to the desired temperature before placing the food inside.
• Pre-heating is not necessary for cooking particularly fatty food.
• For cooking frozen meat, it is advisable to set the temperature 20°C lower than the normal cooking
temperature and to increase the cooking time by approximately 15 minutes.
OVEN
Highest
level
First
level
1. Control panel
2. Vent grill
3. Grill burner
4. Oven light
5. Oven burner (not visible)
6. Oven door hinges
7. Oven door
Accessories:
• Wire shelf
•Drip tray
• Knobs guard
• Turnspit
CONTROL PANEL
1. Oven thermostat knob
2. Selector knob
3. Turnspit operation indicator light
4. Minute Minder
HOW TO OPERATE THE OVEN
5019 310 66055
• Open the oven door.
• Place the food to be grilled on the bar rack or in a shallow oven tray.
• Position the knobs guard on the lowest possible step.
• Place the drip tray under the bar rack.
• Position the deflector on the lower part of the control panel.
• Gently press the knob and turn it clockwise to the grill position.
• Press the knob right in to activate the electric ignition and hold it for a
few seconds to activate the safety thermocouple.
• Check for grill burner ignition and make sure that the burner flame
remains alight when the knob is released. If it does not, repeat the
operation.
• Close the oven door so that it touches the knobs guard.
• Turn over the food about half-way through cooking time.
• N.B. below.: Cooking with the grill must not exceed 30 minutes.
Attention: Parts that can be touched can reach very high temperatures
when the grill is being used.
Keep children away.
If the grill is rarely used, it is advisable to turn it on for a few minutes
before it is needed to eliminate residues of previously cooked food.
The turnspit can be used together with the grill.
• Skewer the meat and secure it in place using the two forks.
• Place the spit support in its seat.
• Unscrew the handle and remove it.
• Place the drip tray on the bottom level
• Turn the grill on following the instructions given in the section “How
to operate the grill”.
• Position the knobs guard at the bottom of the control panel
• Close the oven door so that it touches the knobs guard.
• At the end of cooking take the spit skewer out of the oven using oven
gloves.
Attention: Parts that can be touched can reach very high temperatures
when the grill is being used.
Keep children away.
The minute minder can be set for a maximum of 1 hour.
• Turn the minute minder knob clockwise to 60 and then turn it anti-clockwise to the required cooking
time.
• At the end of the set cooking time an acoustic alarm will sound; the oven does not switch off.
INJECTORS TABLE CATEGORY III1a2H3+
ELECTRIC POWER SUPPLY - 230 V - 50 HZ
HOW TO OPERATE THE GRILL
HOW TO OPERATE THE TURNSPIT
HOW TO OPERATE THE MINUTE MINDER
HANDLE
Type of gas used Type of
burner
Injector
marking
(100/mm)
Rated thermal
capacity kW
Rated
consumption
Minimum
thermal
capacity kW
Gas pressure
min. rated max.
NATURAL GAS
(Methane) G20
Oven 145 4.00 381 l/h 0.95 17 20 25
LIQUID PETROLEUM GAS
(Cylinder) G30
Oven 95 4.00 291 g/h 0.95 20 28-30 35
LIQUID PETROLEUM GAS
(Propane) G31
Oven 95 4.00 286 g/h 0.95 25 37 45
TOWN GAS
G110
Oven 300 3.40 771 l/h 0.95 6 8 15
Type of gas used Type of
burner
Injector
marking
(100/mm)
Rated thermal
capacity kW
Rated
consumption
Minimum
thermal
capacity kW
Gas pressure
min. rated max.
NATURAL GAS
(Methane) G20
Grill 145 4,00 381 l/h - 17 20 25
LIQUID PETROLEUM GAS
(Cylinder) G30
Grill 95 4.00 291 g/h - 20 28-30 35
LIQUID PETROLEUM GAS
(Propane) G31
Grill 95 4.00 286 g/h - 25 37 45
TOWN GAS
G110
Grill 300 3.40 771 l/h - 6 8 15
Type of gas
used
Total rated thermal capacity
kW
Total rated consumption Air required for burning
m
3
/h
G20 20 mbar
4,00 381 l/h 8.0
G30 28-30 mbar
4.00 291 g/h 8.0
G31 37 mbar
4.00 286 g/h 8.0
G110 8 mbar
3.40 771 l/h 6.8
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