Whirlpool ACM 936/1 IX Program Chart

Brand: Whirlpool

Model: ACM 936/1 IX

Type: Program Chart

Whirlpool ACM 936/1 IX is an electric oven with a gas hob. The oven has various functions to choose from, including conventional cooking, grilling, and defrosting, and it also has a built-in rotisserie. The gas hob has four burners, including a rapid burner, a semi-rapid burner, a triple crown burner, and an auxiliary burner. This combination of features gives you a versatile cooking appliance that can be used to prepare a wide variety of dishes.

Here are some of the key features and capabilities of the Whirlpool ACM 936/1 IX:

Multiple cooking functions: The oven has a variety of cooking functions to choose from, including conventional cooking, grilling, and defrosting. This gives you the flexibility to cook a wide range of dishes, from simple roasts to complex desserts.

Here are some of the key features and capabilities of the Whirlpool ACM 936/1 IX:

Multiple cooking functions: The oven has a variety of cooking functions to choose from, including conventional cooking, grilling, and defrosting. This gives you the flexibility to cook a wide range of dishes, from simple roasts to complex desserts.

ACM 936/1 IX PRODUCT DESCRIPTION SHEET

GB FR AR

5019 310 66137

ACCESSORIES

CONTROL PANEL

* The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

OVEN

HOB

a. Rapid burner (front left)

b. Semi rapid burner (rear left)

c. Semi rapid burner (rear right)

d. Auxiliary burner (front right)

e. Triple crown burner (centre)

1. Control panel

2. Oven light

3. Grill and upper heating element

4. Lower heating element

5. Oven door

Wire shelf:

Baking tray: Turnspit:

1. Minute minder knob

2. Thermostat knob

3. Thermostat indicator lamp

4. Oven function selector knob

5. Front left hotplate/cooking zone control knob

6. Rear left hotplate/cooking zone control knob

7. Centre hotplate/cooking zone control knob

8. Rear right hotplate/cooking zone control knob

9. Front right hotplate/cooking zone control knob

ACM 936/1 IX

1 2 3 4 5 6 7 8 9

USING THE OVEN

Oven thermostat knob (fig. 1)

to obtain an oven temperature between 60° and MAX°C, turn the knob clockwise.

Oven function knob (fig. 2)

It is possible to select one of following functions turning the commutator knob clockwise.

Note:

All the functions mentioned above switch the internal light of the oven on.

A warning light on the control panel will stay lit until the temperature is reached. Afterwards, it will light up

intermittently.

Minute minder knob (fig. 3)

Turn the knob clockwise to set the cooking time.

The minute minder can be set between 5 and 60 minutes.

At the end of the fixed time it marks them acoustic informs of the end cooking.

ATTENTION:

The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when

the function is selected.

NOTE: The oven door MUST always be closed when using the oven, in all functions.

Function Description Table

Function Description of Function

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd level. Preheat the oven to the

required temperature. the oven is ready for introducing food when the thermostat

light goes off.

MEDIUM GRILL

To grill small pieces of meat, under the smaller grill. It is advisable to place food on the

4th level at max. temperature. Preheat the oven for 3 - 5 min. The oven door must

remain closed during cooking.

GRILL

To grill chops, kebabs and sausages using all the grill; to gratinate vegetables or toast

bread. It is advisable to place food on the 4th level. When grilling meat, use the drip-

tray to collect the cooking juices. Position it on the 3rd level, adding about half a litre

of water. Preheat the oven for 3 - 5 min. The oven door must remain closed during

cooking.

TURBOGRILL

To roast large pieces of meat (legs, roast beef, chickens). Position the food on the

middle levels. Use a drip-tray to collect the cooking juices. Position it on the 1st/2nd

level, adding about half a litre of water. The oven does not have to be preheated. It is

advisable to turn the meat over during cooking, to obtain even browning on both sides.

The oven door must remain closed during cooking.

With this function it is possible to use the rotisserie, if provided.

FORCED AIR

To cook different foods requiring the same cooking temperature on a maximum of two

shelves at the same time (e.g. fish, vegetables, cakes). This function can be used to

cook different foods without odours being transferred from one food to another. Use

the 2nd level to cook on one shelf only. To cook on two shelves, use the 2nd and 4th

levels, preheating the oven first.

BOTTOM HEATING

ELEMENT + FAN

To finish cooking food with a very liquid consistency and to obtain crisp, golden bases.

Also useful for thickening sauces.

It is advisable to place food on the 2nd cooking level. Preheat the oven.

DEFROST

To speed up defrosting of food. Place food on the middle level. It is advisable to leave

food in its packaging to prevent it from drying out on the outside.

fig. 1 fig. 2 fig. 3

HOW TO OPERATE THE COOKTOP

USING THE GAS BURNERS

The following symbols are given near each knob on the front panel:

The minimum position is when the knob is turned fully anticlockwise. All the operating positions must be chosen

between the min. and max. positions, and never between max. and off.

AUTOMATIC ELECTRIC IGNITION

To light one of the burners, press the knob corresponding to the burner and turn it anticlockwise to Max. Keep the

knob pressed for automatic lighting of the burner. In case of a power failure or no current, the burner can also be lit

with a match.

APPLIANCES WITH SAFETY VALVE

To light the burners, carry out the same operations given above. In this case, however, once the knobs are turned to

the opening position they must be kept pressed for about 10 seconds.

If for any reason the burner flame goes out, the safety valve automatically cuts in, shutting off the gas to the relevant burner.

INJECTOR TABLE CATEGORY II2H3B/P

ELECTRICAL POWER SUPPLY: 230 V

~ 50 Hz

Tu r n s p i t

For utilizzation of the turnspit follow the instructions

described.

Put the food in spit L (see fig. 4), paying attention to

block it within the two forks F and to balance it, in order

to avoid any unnecessary effort in motor R.

Put the spit on support G, after having put its opposite

end into hole P of motor R.

Place the drip-tray with a little water under the spit.

To remote the spit, operate in the opposite direction

using protecting glove in isolating wool.

The turnspit can be operated turning the knob clockwise

on position .

Disk full Tap closed

Large flame Max. opening

Small flame Min. opening

Type of gas used Type of

burner

Injector

marking

Rated heat

capacity

Rated

consumption

Reduced heat

capacity kW

Gas pressure mbar

min. rated max.

NATURAL GAS

(Methane) G20

triple ring

rapid

semirapid

auxiliary

130

115

3.60

3.00

1.75

1.00

343 l/h

286 l/h

167 l/h

95 l/h

1.30

0.75

0.48

0.33

17 20 25

G.P.L

BUTANE GAS G30

PROPANE GAS G31

(cylinder)

triple ring

rapid

semirapid

auxiliary

3.60

3.00

1.75

1.00

262 g/h

219 g/h

128 g/h

73 g/h

1.30

0.75

0.48

0.33

25 28-30 37

Type of gas used Appliance model Total rated heat

capacity kW

Total rated

consumption

Air required for

burning m

G20 20 mbar 5 burners 11.10 1058 l/h 21.6

G30/31 28-30 mbar 5 burners 11.10 810 g/h 21.6

Number of shelves

fig. 4

COOKING TABLES

NB: Cooking times and temperatures are approximate.

Recipe Funcion Preheating

Level

(from the bottom)

Te m p e r u r e

(°C)

Cooking time

(minutes)

Leavened cakes

Yes 2 160 - 180 30 - 90

Yes 2 - 4 160 - 180 30 - 90

Filled pies (cheesecake, strudel, fruit

pie)

Yes 2 - 4 160 - 200 35 - 90

Biscuits/Tartlets

Yes 2 170 - 180 15 - 45

Yes 2 - 4 160 - 170 20 - 45

Choux pastry

Yes 2 180 - 200 30 - 40

Yes 2 - 4 180 - 190 35 - 45

Meringues

Yes 2 100 110 - 150

Yes 2 - 4 100 130 - 150

Bread / Pizza / Focaccia

Yes 2 190 - 250 15 - 50

Yes 2 - 4 190 - 250 25 - 50

Frozen pizza

Yes 2 250 10 -15

Yes 2 - 4 250 10 -20

Savoury pies (vegetable pie, quiche

lorraine)

Yes 2 180 - 190 35 - 45

Yes 2 - 4 180 - 190 45 - 60

Vols-au-vent / Crackers

Yes 2 190 - 200 20 - 30

Yes 2 - 4 180 - 190 20 - 40

Lasagne / Baked pasta / Cannelloni /

Flans

Yes 2 190 - 200 45 - 55

Lamb / Veal / Beef / Pork 1 kg Yes 2 190 - 200 70 - 100

Chicken / Rabbit / Duck

1 kg

Yes 2 200 - 230 50 - 100

Tu r k e y / G o o s e

3 kg

Yes 1 / 2 190 - 200 80 - 130

Baked fish / en papillote (fillet,

whole)

Yes 2 180 - 200 40 - 60

Stuffed vegetables (tomatoes,

courgettes, aubergines)

Yes 2 180 - 200 50 - 60

To a s t Yes 4 max. 3 - 5

Fish fillets / steaks Yes 4 200 20 - 35

Sausages / Kebabs / Spare ribs /

Hamburgers

Yes 4 200-220 15 - 40

Roast chicken 1 - 1.3 kg - 2 200-220 50 - 65

Roast Beef rare 1 kg - 2 230 35 - 45

Leg of lamb / Knuckle - 2 180-200 60 - 90

Roast potatoes - 2 200 45 - 55

Gratinated vegetables - 2 200 10 - 15

Lasagna & Meat Yes 1 - 3 200 50 - 100

Meat & Potatoes Yes 1 - 3 200 45 - 100

Fish & Vegetables Yes 1 - 3 180 30 - 50

Advice and tips regarding use

How to read the cooking table:

The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking

temperatures and times are only approximate and depend on the amount of food and type of accessory used. Use the

lowest recommended values initially and, if cooking results are not those desired, use higher values. It is advisable to

use the accessories supplied and preferably dark-coloured metal cake tins and pans. Pots and accessories in Pyrex or

porcelain can also be used, but cooking times will be slightly longer.

Cooking different foods at the same time

Using the FORCED AIR function it is possible to cook different foods requiring the same cooking temperature at the

same time (e.g. fish and vegetables) on different shelves. Remove the food requiring shorter cooking times and leave

food requiring longer cooking times in the oven.

Cakes

- Bake delicate cakes with the conventional function on one level only. Use dark-coloured metal cake tins and always

position them on the rack supplied. To cook on more than one shelf, select the forced air function and arranged the

cake tins in a staggered way on the racks, to favour air circulation.

- To know if a raising cake is baked, insert a wooden toothpick in the top part of the cake. If the toothpick comes out

dry, the cake is ready.

- If using non-stick cake tins do not butter the edges, as the cake may not rise evenly at the sides.

- If the cake goes "flat" during baking, set a lower temperature the next time, even reducing the amount of liquid in

the mixture and mixing more gently.

- For cakes with juicy fillings (cheesecake or fruit pies) use the “FAN-ASSISTED” function. If the base of the cake is

soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the

filling.

Meat

- Use any kind of pan or Pyrex dish suitable for the size of the meat being cooked. For roasts, it is best to pour a little

stock on the bottom of the pan, basting the meat during cooking for added flavour. Pay attention to the steam

created during this operation. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in

aluminium foil.

- To grill pieces of meat, choose cuts of the same thickness to obtain even cooking. Very thick pieces of meat require

longer cooking times. To prevent the meat from burning on the outside, move it away from the grill by placing the

rack at a lower level. Turn the meat two thirds of the way through cooking, paying attention to the steam when

opening the door.

- To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the rack on

which the food is placed. Top-up when necessary.

Rotisserie (only in some models)

Use this accessory to evenly roast large pieces of meat and poultry. Place the support on the second level. Place the

meat on the rotisserie rod, tying it with string if poultry, fix the two special forks in the two ends of the piece of meat

and make sure it is secure. Insert the rod in the hole located on the front wall of the oven and rest it on the support.

To prevent smoke and to collect the cooking juices, it is advisable to place the drip-tray with at least half a litre of water

on the first level. The rod has a plastic handle which must be removed before starting to cook, and can be used at the

end of cooking to avoid burns when taking the food out of the oven.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Add the mozzarella two thirds of the way through baking.

Proving function (present only in specific models)

It is always best to cover the dough with a damp cloth before placing it in the oven. With this function, dough proving

times are reduced by about one third compared to proving at room temperature (20-25°C). Proving time for 1 kg of

pizza dough is approx. one hour.

Whirlpool ACM 936/1 IX Program Chart

Brand: Whirlpool

Model: ACM 936/1 IX

Type: Program Chart

Here are some of the key features and capabilities of the Whirlpool ACM 936/1 IX:

Multiple cooking functions: The oven has a variety of cooking functions to choose from, including conventional cooking, grilling, and defrosting. This gives you the flexibility to cook a wide range of dishes, from simple roasts to complex desserts.

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Whirlpool ACM 936/1 IX Program Chart

Whirlpool ACM 936/1 IX Program Chart

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