Whirlpool ACM 935/1 IX Program Chart

Brand: Whirlpool

Model: ACM 935/1 IX

Type: Program Chart

This manual is also suitable for

ACM 935/1 WH

ACM 935/1 PRODUCT DESCRIPTION SHEET

GB FR AR

5019 310 66124

ACCESSORIES

CONTROL PANEL

* The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

OVEN

HOB

a. Rapid burner (front left)

b. Semi rapid burner (rear left)

c. Semi rapid burner (rear right)

d. Auxiliary burner (front right)

e. Triple crown burner (centre)

1. Control panel

2. Oven light

3. Grill burner

4. Gas bottle compartment

5. Oven burner

6. Oven door

Wire shelf:

Baking tray: Turnspit:

Knob guard:

1. Oven lamp push-button

2. Turnspit push-button

3. Front left burner control knob

4. Rear left burner control knob

5. Oven function selector and thermostat knob

6. Central burner control knob

7. Rear right burner control knob

8. Front right burner control knob

9. Minute minder knob

ACM 935/1

USING THE OVEN

Oven thermostat knob (fig. 2)

To obtain an oven temperature between 140°C and 250°C, turn the knob. It is possible to select one of following

functions (grill or oven burner).

Lamp and Turnspit selector (fig. 1)

It is possible to select the oven lamp and the turnspit function pushing the oven lamp and the turnspit buttons.

Minute minder knob (fig. 3)

Turn the knob to set the cooking time.

The minute minder can be set between 5 and 60 minutes.

At the end of the fixed time it marks them acoustic informs of the end cooking.

ATTENTION:

The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when

the function is selected.

NOTE: The oven door MUST always be closed when using the oven.

The grill must be used with the door half-open (see fig. 8A).

Fit the deflector S onto the centering pins N on the top

of the oven opening (fig. 8B).

Then gently close the oven door against the deflector.

COOKING TABLES

* For pastries recipes is suggest to use a aluminium bakyng tray.

NB: Cooking times and temperatures are approximate.

OVEN KNOB

POSITION

TEMPERATURE

min 140°C

•

140°C

150

150°C

• 160°C

175

175°C

• 180°C

200

200°C

• 215°C

230

230°C

max

250°C

OVEN BURNER

Recipe

Preheat

(Time in min.)

Oven Level

(from bottom)

Oven knob position

Temperature (°C)

Time (min)

Cake 15 - 20 4 170 - 180 50 - 70

Biscuit/small cakes * 15 - 20 4 170 - 180 15 - 40

Veal/Beef/Lamb (1-1,5 kg) 15 - 20 3 190 - 200 90 - 110

Chicken, rabbit, duck (1-1,5 kg) 15 - 20 3 190 - 200 65 - 85

Fish (1-1,5 kg)

15 - 20 3 180 - 200 50 - 60

Casserole

15 - 20 3 190 - 200 45 - 55

Bread

15 - 20 3 190 - 230 30 - 60

Pizza 15 - 20 3 220 - 250 25 - 35

Pastry cake (cheese cake, fruit cake) 15 - 20 3 180 - 200 50 - 60

Pie 15 - 20 3 180 - 200 50 - 60

Stuffed vegetable 15 - 20 3 180 - 200 40 - 60

GRILL

Kebabs/Hamburger 5 5 max 20 - 30

Chicken with turnspit 10 3 max 90 - 100

fig. 1 fig. 2 fig. 3

fig. 8A fig. 8B

HOW TO OPERATE THE COOKTOP

USING THE GAS BURNERS

The following symbols are given near each knob on the front panel:

The minimum position is when the knob is turned fully anticlockwise. All the operating positions must be chosen

between the min. and max. positions, and never between max. and off.

AUTOMATIC ELECTRIC IGNITION

To light one of the burners, press the knob corresponding to the burner and turn it anticlockwise to Max. Keep the

knob pressed for automatic lighting of the burner. In case of a power failure or no current, the burner can also be lit

with a match.

INJECTOR TABLE CATEGORY II2H3B/P

ELECTRICAL POWER SUPPLY: 230 V

~ 50 Hz

Grill sufarce

For optimum cooking results, use the surface indicated on

the figure 4.

Disk full Tap closed

Large flame Max. opening

Small flame Min. opening

Type of gas used Type of

burner

Injector

marking

Rated heat

capacity

Rated

consumption

Reduced heat

capacity kW

Gas pressure mbar

min. rated max.

NATURAL GAS

(Methane) G20

triple ring

rapid

semirapid

auxiliary

oven

grill

145

129

115

102

3.80

3.00

1.75

1.00

3.10

2.00

363 l/h

286 l/h

167 l/h

95 l/h

296 l/h

191 l/h

1.35

0.80

0.55

0.40

0.95

17 20 25

G.P.L

BUTANE GAS G30

PROPANE GAS G31

(cylinder)

triple ring

rapid

semirapid

auxiliary

oven

grill

3.80

3.00

1.75

1.00

3.10

2.00

277 g/h

218 g/h

127 g/h

73 g/h

226 g/h

146 g/h

1.35

0.80

0.55

0.40

0.95

25 28-30 37

Type of gas used Appliance model Total rated heat

capacity kW

Total rated

consumption

Air required for

burning m

G20 20 mbar 1TC - 1R - 2SR - 1 AUX + oven 14.4 1374 l/h 28.8

G30/31 28-30 mbar 1TC - 1R - 2SR - 1 AUX + oven 14.4 1048 g/h 28.8

fig. 4

Whirlpool ACM 935/1 IX Program Chart

Brand: Whirlpool

Model: ACM 935/1 IX

Type: Program Chart

This manual is also suitable for

ACM 935/1 WH

Download PDF

report

Whirlpool ACM 935/1 IX Program Chart

This manual is also suitable for

Whirlpool ACM 935/1 IX Program Chart

Related papers

Other documents