Application Sheet
www.winstonind.com
Application: Roasting / Overnight
Roasting
Market(s):
General
Product: Beef Outside Round
(11-14 lbs.)
Other Suitable
Food Product(s):
All large (8-16 lbs) beef, bison, lamb, or veal roasts
Models to Consider: CAC503, CAC507, CAC509, CAC522
CVap cook & holds deliver high yields (as high as 91 to 95%). Automatic
processes mean reduced labor and food costs. Additional benefits include
improved food quality, precise doneness and color, enhanced nutritional
value, and increased tenderness. CVap cook & holds cook to a precise
doneness temperature, while producing a consistent level of doneness
throughout the food product.
Recommended
Product Line: CVap
®
cook & holds
Recommended
Set Points:
Medium Rare – Doneness 130-135˚F, Browning 4-6,
Time 5-7 hours.
Medium – Doneness 140-145˚F, Browning 4-6, Time 5-7 hours.
Well – Doneness 150-160˚F, Browning 4-6, Time 5-7 hours.
Recommended
Process:
Turn unit on and program desired settings. Allow unit to preheat
until LOAD displays on digital display. Season and prep according
to your recipe. Place product on oven racks, sheet pans, or hotel/
steam table pan. Press the Start/Stop button until the timer
displays and the colon (:) is flashing. After the cook cycle is
complete, unit will automatically transition to an FDA/USDA hold
cycle. When hold cycle is complete, display will flash SELL. The
product can be served or held at a safe temperature for up to 36
hours without loss of quality.
DOC070116B Rev 1
rs 3-07-07
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