3 BURNER PROPANE STOVE
WITH BROILER
99861
CLEANING, ASSEMBLY, AND OPERATION
INSTRUCTIONS
Distributed exclusively by Harbor Freight Tools
®
.
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our website at: http://www.harborfreight.com
Read this material before using this product.
Failure to do so can result in serious injury.
SAVE THIS MANUAL.
Copyright
©
2008 by Harbor Freight Tools
®
. All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
SKU 99861 For technical questions, please call 1-800-444-3353. Page 2
SAVE THIS MANUAL
Keep this manual for the safety warn-
ings and precautions, assembly, operat-
ing, inspection, maintenance and cleaning
procedures. Write the product’s serial
number in the back of the manual near the
assembly diagram (or month and year of
purchase if product has no number). Keep
this manual and the receipt in a safe and
dry place for future reference.
IMPORTANT SAFETY
INSTRUCTIONS
In this manual, on the labeling,
and all other information provid-
ed with this product:
This is the safety alert
symbol. It is used to alert
you to potential personal
injury hazards. Obey all
safety messages that
follow this symbol to avoid
possible injury or death.
DANGER indicates
a hazardous
situation which, if not
avoided, will result in death or
serious injury.
WARNING
indicates a
hazardous situation which, if
not avoided, could result in
death or serious injury.
CAUTION, used
with the safety
alert symbol, indicates a
hazardous situation which, if
not avoided, could result in
minor or moderate injury.
NOTICE is used to
address practices
not related to personal injury.
CAUTION, without
the safety alert
symbol, is used to address
practices not related to
personal injury.
READ AND UNDERSTAND ALL
INSTRUCTIONS
CARBON MONOXIDE
INHALATION HAZARD
1. The Propane Stove is an
unvented LP Gas-red
stove. It must NEVER be
used inside vehicles,
campers, in a house, or any other
sealed structure. Carbon monoxide
is produced during operation and is
DEADLY in a closed environment.
Early signs of carbon monoxide
poisoning resemble the u, with
headaches, dizziness, or nausea. If
you have these signs, the Propane
Stove may not be working properly or
is improperly vented. Get fresh air
immediately.
Work Area Safety
Close supervision is necessary when 1.
any appliance is used by or near
children.
Do not place on or near a hot gas or 2.
electric burner, or in a heated oven.
Caution must be used when moving 3.
an appliance.
Keep the work area well lit. Make 4.
sure there is adequate surrounding
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workspace. Keep the work area free
of obstructions and other debris.
Do not use this product in a damp or 5.
wet location.
Hot Surface Safety
1. Do not touch hot surfaces.
Use handles or knobs and
oven mittens.
Allow burners to cool before touching 2.
them.
Do not operate the stove near draper-3.
ies, curtains, and walls. These am-
mable materials may catch re.
Provide adequate ventilation space 4.
on all sides of the appliance, espe-
cially near vents. Inadequate ventila-
tion may cause re or damage to the
appliance.
Keep multiple ABC class re extin-5.
guishers nearby. Monitor the appli-
ance while in use.
Foodborne Illness Safety
Before every use, thoroughly clean 1.
the appliance (see “Cleaning” sec-
tion for instructions) and wash your
hands.
Follow Food and Drug Administration 2.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to the following
safety information, taken from FDA’s
website:
Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° F
1
.
Keep hot food hot (above 140° F) b.
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in tem-
peratures above 90° F).
General Safety
Service and repair should be done only 1.
by a qualied service technician. The
Propane Stove should be inspected
before each use and at least annually
by a qualied service technician. More
frequent cleaning may be required
as necessary. It is imperative that
the Burner(s), Temperature Control
Knob(s), and circulating fuel/air
passageways of the Propane Stove
should be kept clean.
The warnings, precautions, and in-2.
structions discussed in this instruction
manual cannot cover all possible con-
ditions and situations that may occur.
It must be understood by the operator
that common sense and caution are
factors which cannot be built into this
product, but must be supplied by the
operator.
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellsh
doneness, refer to FDA food safety guide-
lines.
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RISK OF FIRE AND/OR
EXPLOSION
Do not store extra propane tanks in 1.
the vicinity of the Propane Stove or
any other appliance.
If gas is smelled during operation, 2.
immediately close the valve on the
propane tank. Propane gas is odor-
less. An odor-making agent is added
to propane/LP gas to enable you to
smell the gas if it may be leaking.
If the Propane Stove shuts off dur-3.
ing operation, close the valve on the
propane tank. Check the amount of
gas in the tank and wait 5 minutes for
the gas to clear before restarting. If it
continues to shut off during operation,
have it serviced by a qualied techni-
cian.
Do not place the Propane Stove 4.
within 15 feet of ammable objects
such as wood, trees, overhangs, and
umbrellas. This stove also requires a
clearance of at least 3 feet from non-
ammable materials to allow proper
combustion.
If you smell gas: 5. Shut off gas to
the appliance. Extinguish any open
ame. Do not light a match. Do not
turn on an electrical switch. Evacu-
ate the area at once. Call for profes-
sional help.
Keep solid combustibles such as 6.
paper or cardboard a safe distance
away from the Propane Stove. Do
not use the Stove in spaces which
do or may contain volatile or airborne
combustibles, or products such as
gasoline, solvents, paint thinner, dust
particles or unknown chemicals.
Only operate the Propane Stove with 7.
the propane tank in its vertical upright
position, on a noncombustible sur-
face. While in operation, do not tilt or
lean the propane tank on its side.
Do not turn the tank upside down, 5.
not even when it seems empty, as
this may cause clogging of valves
and components which could lead to
dangerous are-ups or re.
This Propane Stove must be po-6.
sitioned and operated so that it
is not directly exposed to water
spray, rain, or dripping water.
This Propane Stove must be used only 7.
with HD-5 propane gas. The propane
tank should hold no more than 20
pounds of LP gas. Do not use bulk
tanks of larger capacity. Do not use
any other fuel. The Stove must be
used only with a vapor withdrawal LP
propane tank equipped with a POL
valve. The tank must be constructed
and marked in such a way as to
comply with the specications for LP
gas tanks by the U.S. Department of
Transportation (DOT).
SKU 99861 For technical questions, please call 1-800-444-3353. Page 5
SPECIFICATIONS
Fuel Source
HD-5 propane gas
(not supplied)
Product
Compatibility
For use with LP
Regulator and Hose
Kit (sku 97333 not
included)
Number of
burners
3
Maximum BTU
Output
21,000 (7,800 big
burner, 6,600 Broil
and small burner)
Ignition System
Requires manual
lighting using
matches or lighter
(not supplied)
UNPACKING
When unpacking, make sure that the
item is intact and undamaged. If any parts
are missing or broken, please call Harbor
Freight Tools at the number shown on the
cover of this manual as soon as possible.
CLEANING
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
Clean with a damp cloth or sponge 1.
using mild soap and water. Dry with
a soft cloth. Allow stove to dry com-
pletely before use.
Make sure all burners are cool to the 2.
touch before cleaning.
To prevent accidents, disconnect 3.
from gas supply before cleaning or
maintenance then turn on burners
momentarily to purge any residual
gas in the system.
SKU 99861 For technical questions, please call 1-800-444-3353. Page 6
ASSEMBLY
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
TO PREVENT
SERIOUS INJURY
This unit must only be used
with an approved, UL listed
LP regulator. DO NOT use
this item without a regulator!
Close the valve on the propane tank 1.
(not included) before assembly, main-
tenance, or adjustment.
This product is machine manufac-2.
tured. Be aware of sharp edges.
Use heavy duty work gloves and
ANSI-approved safety impact eye
goggles when assembling.
Turn the Propane Stove upside down, 3.
and attach a Rubber Foot to each
corner of the unit. (See available
parts list on page 9.)
To attach the three Temperature Con-4.
trol Knobs, insert the knob onto the
Burner Control Shaft by aligning the
at edge of the knob and shaft. Make
sure the knobs are seated properly.
(See Figure A.)
NOTE: 5. The Propane Stove requires
the attachment and use of a LP regu-
lator & hose kit (Model 97333), sold
separately by Harbor Freight Tools.
(See Figure A.)
A LP regulator MUST be used:6. To
attach the LP Regulator & Hose Kit
to the Propane Stove, remove the
plastic protective cap from the Inlet
Connection Nozzle on the Propane
Stove. Then, screw the Hose Con-
nector rmly onto the Inlet Connec-
tion Nozzle. (See Figure A.)
Note: Do not use thread seal tape on con-
nections.
PROPANE
TANK
(NOT INCLUDED)
LP REGULATOR & HOSE KIT
(NOT INCLUDED)
GAS VALVE
HOSE
CONNECTOR
INLET
CONNECTION
NOZZLE
TEMPERATURE
CONTROL KNOB
FIGURE A
Large Burner
Small Burner
Broiler
Rubber
Leg
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OPERATION
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
TO PREVENT
SERIOUS INJURY
OR DEATH FROM
EXPLOSION, FIRE OR
CARBON MONOXIDE
INHALATION:
Read and understand all
warnings in this manual
before operation.
BEFORE EACH USE,1. inspect the
general condition of the appliance.
Check for loose screws, misalign-
ment or binding of moving parts,
cracked or broken parts, damaged
hoses or any other condition that may
affect its safe operation.
Locate the Propane Stove and pro-2.
pane tank on a clean, dry, level sur-
face capable of supporting the weight
of the Stove and propane tank. Keep
the Propane Stove and propane tank
away from other ammable objects.
WARNING: DO NOT USE INDOORS!
Turn the Temperature Control Knobs 3.
on the Propane Stove off. Open the
gas valve on the propane tank and
check and smell for gas leaks. Per-
form a bubble test by applying warm
soapy water over every joint, regula-
tor, tting, and anywhere else there
may be a possible leak. Observe
carefully to see if bubbles expand, in-
dicating a leak. A large leak can blow
the soapy solution away instead of
forming bubbles. If leaks are found,
do not use the Propane Stove until
the leaks have been stopped. After
testing, close the gas valve on the
propane tank.
Side Burner Use
Open the gas valve on the propane 4.
tank.
Apply a long, lighted match or a re-5.
place lighter to the Burner which is to
be lit. Keep hands well away from
the Burners.
Next, push the relevant Temperature 6.
Control Knob and turn it on.
Once the Burner is lit, safely dispose 7.
the match and adjust the Tempera-
ture Control Knob to the desired set-
ting.
Broiler Use
Turn all knobs on the stove off and 8.
allow the stove to cool completely.
TAB
CENTER
BURNER
9. Open the Broil Door. Note the ori-
entation of the center burner. If it is
facing up, as shown above, turn it as
follows.
Grab the tab at the end of the center 10.
burner. Pull the tab down slightly and
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turn it as shown in steps a, b, and c
below.
A - Burner Position
C- Broil Position
B
Remove the Tray with Rack.11.
Place the food on the Rack and push 12.
the Tray into the Broiler. Close the
Broil Door securely. Then, light the
center Burner to Broil the food. When
the food is cooked, turn off the gas
and use the Broil Handle to remove
the Tray with Rack. The center
burner will have an open ame
while the Broiler is in use; take ap-
propriate precautions.
Center Burner Use
Turn the center burner to the burner 13.
position to use the center burner.
The Broiler will be hot while the
Center Burner is in use.
CAUTION! Spills may extinguish 14.
the ame or clog the Burner holes.
Turn the Temperature Control Knobs 15.
off before removing a pan from the
Burners or Broiler.
Store propane tanks outdoors in a 16.
well-ventilated area out of reach of
children. If the Propane Stove is to
be stored inside a building, the pro-
pane tank should be closed, removed
from the Stove, and left outside.
Tightly install threaded valve plugs
(not included) in disconnected pro-
pane tanks.
17. During each use, visually check the
burner’s ame. If the ame looks
improper, have the Propane Stove
serviced by a qualied technician be-
fore use. See illustration above.
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MAINTENANCE
CAUTION: All maintenance, service, or
repairs not listed in this manual are
only to be attempted by a qualied
service technician.
Any guard or other protective 1.
device removed for servicing the
Propane Stove must be replaced
prior to operating the Stove.
Before each use, 2. check all gas
ttings for tightness and check for
cracks, excessive abrasion or wear,
and any other damage. Do not use
a damaged stove.
Before and after each use: 3. Clean
the top of the stove using water and
soap.
Store the Propane Stove4. in a clean,
dry location out of reach of children.
If storing the unit indoors, rst shut
off and remove the propane tank and
leave it outdoors. Keep the area near
the Propane Stove clear and free
from combustible materials, gaso-
line, and other ammable vapors and
liquids.
WARNING: Do not move the Propane
Stove while it is on or while it is
hot! Do not touch any area of the
Burners, Tray, Rack, or top of the
stove’s body. Serious burns could oc-
cur. Turn the Propane Stove off and
wait one-half hour until it cools down
before moving.
SKU 99861 For technical questions, please call 1-800-444-3353. Page 10
COMPONENTS
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COMPONENTS
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COMPONENTS
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY
DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT
HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS
QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/
OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD
BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS, AND NOT BY THE BUYER. THE
BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE
ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER
INSTALLATION OF REPLACEMENT PARTS THERETO.
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