AEG KOMPAKTKM2000 User manual

Brand: AEG

Model: KOMPAKTKM2000

Type: User manual

KM 2000

Kompakt-Küchenmaschine

Multiple Use Appliance

Gebrauchsanweisung

Operating Instructions

AUS ERFAHRUNG GUT

AUTOMATIC PULSE BUTTON

ON/OFF SWITCH

TURBO

Congratulations on your purchase of a new AEG

Multiple Use Appliance.

You have purchased a technically reliable appli-

ance which will help you to easily prepare meals

in any number of ways.

As in the case of any technical equipment there

are a few basic things that have to be observed

and complied with for operation of this kitchen

appliance as well.

For this reason please carefully read the

instructions before putting the Multiple Use

Appliance into service and keep them in a safe

place afterwards.

Equipment

1. Basic unit with operating panel (Figure 1)

A) Operation indicator

B) Speed display

C) ON/OFF switch

D) Buttons for setting the speed

E) Pulse button

F) Automatic pulse button

G) Turbo button

H) Cable storage compartment

I) Latching slot

K) Rating plate

2. Accessory parts for cutting, grating, etc.

(Figure 2)

A) All purpose bowl

B) Cover with latching lug

C) Stopper / measuring beaker

D) Blade protection

E) Metal blades

F) Cutting disk, fine / rough (I)

G) Grating disk (II)

H) Rasping disk, fine / rough (III)

I) French fries disk (IV)

J) Spatula

K) Disk chuck

3. Accessory parts for kneading, stirring,

whipping

(Figure 3)

A) Stirring bowl

B) Cover with latching lug

C) Stopper / measuring beaker

D) Sealing ring

E) Kneading hook

F) Stirring element

G) Beater insert

4. Mixer (Figure 4)

A) Mixer beaker

B) Sealing ring

C) Cover

D) Cover beaker



Safety instructions

■ The equipment may only be used when

supplied with the voltage indicated on the

rating plate (underside of the unit). Figure 1/K

■ The unit may only be connected to a properly

installed electrical plug socket.

■ Caution! Only operate unit with proper

supervision. Remove mains plug even when

leaving the room for short periods of time.

■ Keep away from children.

■ The mains plug shall be removed whenever the

unit is cleaned, serviced or not in use.

■ Do not remove the unit from the socket

outlet by pulling on the electrical cord.

■ Only handle the metal blade by using the

handle provided for, it is extremely sharp.

Use particular care when rinsing off -

danger of injury! Store only with protective

cap applied!

■ If the unit is in operation:

DO NOT put your fingers in the filling inlet!

DO NOT put insert any long objects such as

kitchen knives, cooking spoons, spatulas or the

like into the filling inlet!

ONLY use the stopper to push in cutting

material!

■ Remove cover only after the rotating tool

elements have come to a stop.

■ This equipment is solely designed for pro-

cessing foodstuffs in the household. The

manufacturer shall not be liable for damage

arising from either improper use or use of the

equipment which was not intended.

■ Do not handle the unit with moist or wet

hands.

■ Do not immerse the motor-containing part

in water!

■ Do not leave the unit switched on for un-

necessary periods of time. If the unit is not

in use over longer periods then the mains plug

should be removed. Never block or cover

the ventilation slots when the unit is in ope-

ration.

■ Do not bend the connecting cable. From time

to time inspect for damage. Have the cable

replace immediately in the event of damage.

It may only be replaced by an authorized

repair shop or an AEG customer service

department as special purpose tools are

required.

■ As a rule:

Repairs on electrical equipment may only

be performed by specialized technical per-

sonnel. Improper and unauthorized repair

work may result in serious hazard to the

user.

■ Please contact your AEG specialist supplier or

the AEG customer service department in the

case of failure or malfunction.

This equipment conforms with the following

EU Guidelines:

– 72/23/EWG of February 2, 1973, "Low Voltage

Guideline", including the Amended Guideline

93/68/EWG;

– 89/336/EWG of June 3, 1989 "EMC Guideline",

including Amended Guideline 92/31/EWG.

Technical specifications

Output 550 W

Stirring bowl capacity max. 1,5 kg flour

All purpose bowl capacity max. 1500 ml

Mixer capacity max. 1000 ml

Cleaning before putting into operation:

The bowl and all accessories should be carefully

cleaned and dried before the first use.

Functional description of operating panel:

■ operation indicator (Figure 1 A)

The operation indicator

– is green when the unit is ready for operation.

– is red when the unit is connected with the

mains supply but not yet ready for operation

for one of the following reasons:

a) bowl, mixer or cover not locked

b) if operating tool is blocked

c) flashes red if the motor is overheated.

■ Speed display

(Figure 1B)

"0" is shown as soon as the unit is connected

to the mains supply.

The pre-selected speed is displayed when it is

ready for operation.

"= =" appears if the operating tool is blocked.

■ ON/OFF button (Figure 1 C)

This button is used to switch the motor on and

off.

■ Buttons for adjusting the speeds

(Figure 1D)

They are used to change the speeds to a hig-

her ("+") or lower ("-") level. By continually

pressing this key the speed may be raised or

lowered in steps.

■ Pulse button (Figure 1E)

The pulse button may be used for momentary

operation of the unit at the respectively set

speed. The unit ceases to operate when the

button is released.

■ Automatic pulse button (Figure 1F)

The unit motor may be periodically switched

on or off at the respectively set speed. The

motor is stopped by pressing the button again.

■ Turbo button (Figure 1G)

While the motor is running the speed may be

briefly increased beyond the respective maxi-

mum level possible. The turbo function may be

used for a maximum of 25 seconds. After-

wards, the unit automatically switches back to

the original speed.

This is how to put your Multiple Use Appliance

into operation:

■ Place the unit on a dry and level work surface.

■ The cable storage compartment (Figure 1 H) is

located at the rear of the basic unit. Unused

cable may be stored here if the lead to the

socket outlet is too long.

■ Connect the unit to the mains supply. The ope-

rating display (Figure 1 A) is red. A "0" appears

in the speed display (Figure 1 B).

■ Selected the accessories and operating tool

suitable for the work intended.

Use of the All Purpose Bowl

(Figure 2A) /Metal Blade (Figure 2E)/

Metal Plates (Figure 2F-2I)

■ Attaching the all purpose bowl

Place the all purpose bowl (Figure 2 A) onto the

guide grooves in such a way that the marking

(▼/OPEN) on the bowl matches the (▲) on the

Multiple Use Appliance and turn the bowl in a

counterclockwise direction until the bowl beco-

mes latched (the symbol ▼/CLOSED is located

above the marking ▲ on the unit).

■ Using the metal blade

Remove the protective cover before using the

blade.

Caution: metal blade is extremely sharp.

Danger of injury!

Place the blade into the all purpose bowl.

■ Attaching and locking the cover

Place the cover onto the guide lugs so that the

marking (▼⁄ OPEN) on the cover matches the

marking (▲) on the all purpose bowl and turn the

cover in a counterclockwise direction until you

feel the locating pin lock into the slot provided

for (Figure 1) (the symbol ▼/CLOSED is located

above the marking ▲ on the bowl).

After the cover is locked the operation indicator

(Figure 1 A) switches from red to green. Either the

number "6" or the last selected speed appears in

the speed display (Figure 1 B).

If you use the all purpose bowl then you have the

option, depending on the material to be proces-

sed or recipe recommendations, of freely selec-

ting from speeds 1 - 12 by using the buttons for

adjusting the level of speed (Figure 1 D). The

speed may also be changed during operation.

Please note:

Everything which is to be processed in the Mul-

tiple Use Appliance has to be carefully prepared.

Remove seeds from fruit having seeds.

Meat and bacon should be de-boned.

Food should be prepared in such a way that it

passes through the filling inlet.

The equipment is started by pressing the ON/OFF

switch (Figure 1 C).

The unit may also be started by means of the

pulse (Figure 1 E) or automatic pulse

(Figure 1 F).

Use the stopper / measuring beaker (Figure 2 C)

for pressing in material to be cut and for closing

the filling inlet.

■ Using the Metal Plates

Place the metal plate selected onto the bayonet

lock of the plate retainer (Figure 2K). Turn the

pate retainer in a counterclockwise direction

until it stops.

Caution: Please do not

touch the cutting

edge. Danger of injury!

Now place the plate

retainer into the

already prepared all

purpose bowl.

Cutting plate Grating plate

fine/rough (Figure 2F) (Figure 2G)

Both sides of the Use speeds 10 - 12

plate may be used. for grating.

Use speeds 1 - 6

for cutting.

Rasping plate

French fries plate

fine/rough (Figure 2I)

(Figure 2 H) Use the plate

Use speeds 1 - 6 with speeds 1 - 4.

for rasping.

Both sides of the plate

may be used.

The following applies as a rule for use of the

metal plates:

■ Prepared food should be cut small enough

that it passes through the filling inlet.

■ Materials should be placed in a vertical direc-

tion, side by side into the filling inlet.

■ Use only the stopper for addition pressing.

■ The thickness of the material to be cut may be

affected by the additional pressure applied.

■ Select the lower speeds for softer cutting

materials and the higher speeds for harder

materials.

Use of the Stirring Bowl (Figure 3A) /

Kneading Hook (Figure 3E) / Stirring

Element (Figure 3F) / Beater Insert

(Figure 3G)

■ Attaching the stirring bowl (Figure 3 A);

cf. section on "Attaching the All Purpose

Bowl"

■ Place the sealing ring (Figure 3 D) onto the

opening in the middle of the bowl and twist in

a clockwise direction until it stops.

■ Using the kneading hook (Figure 3E) or

beater element (Figure 3F)

Place the kneading hook into the stirring bowl.

If the stirring element is used then it (Figure

3F) has to be locked onto the beater insert

(Figure 3 G) first.

Attaching and Locking the Cover

Cf. section on "Attaching and locking the cover"

for the all purpose bowl.

After the cover is locked the operation indicator

switches from red to green.

The number "1" then appears in the speed display

(Figure 1 B).

If the stirring bowl and kneading or stirring ele-

ment is used then you have the option, depen-

ding on the type and quantity of material to be

processed, of freely selecting from speeds 1 - 6.

The speed may also be changed during operation.

Use of the Mixer (Figure 4)

The mixer is used to prepare liquids and other

things such as sauces, mixed drinks, dressings,

mayonnaise and for fine-cutting of smaller

quantities.

■ Attaching the Mixer Beaker (Figure 4A)

Cf. section on " Attaching the All Purpose

Bowl "

■ Attaching and locking the cover

Position the cover so that the marking (▼/OPEN)

on the cover matches the marking (▲) on the

mixer and turn the cover in a counterclock-

wise direction until it stops and the symbol

▼/CLOSED is positioned above the marking ▲ on

the mixer.

NOTE: Make certain that the sealing ring (Figure

4 B) is properly inserted in the cover.

After the cover is locked the operation indicator

(Figure 1A) switches from red to green. The num-

ber "10" then appears in the speed display (Figure

1 B).

When using the mixer you have the option,

depending on the material to be processed or

recipe recommendations, of freely selecting from

speeds 1 - 12 by using the buttons for adjusting

the level of speed. The speeds may also be

changed during operation.

Afterwards, re-insert the cover beaker (Figure 4

D) in the cover opening.

Maintenance and Cleaning

The basis unit, kneading hook and beater insert

should only be wiped off using a moist cloth!

Make certain that the locking slots (Figure 1) for

the safety latching are always clean. If necessary,

use a dry brush to clean them. The following parts

may be placed into the upper section of a dish-

washer and cleaned at 60° C:

– all purpose bowl and stirring bowl with cover

and measuring beaker

– plates and plate retainers

– spatula

– stirring elements

All other parts should be cleaned under running

water!

Remove and allow to thoroughly dry before re-

inserting in order to clean the sealing rings

(Figures 3 D and 4 B).

Food which contains a lot of dyes (e.g. carrots)

may discolor plastic parts. Any discoloration may

be removed by means of cooking oils. Use a brush

to clean them if necessary before rinsing. Do not

use any sharp instruments for cleaning purposes.

Special care should be taken with the sharp

blades, metal plates and mixer blades.

Allow all of the parts to thoroughly dry.

For the Sake of the Environment

Do not simply throw away packaging materials.

■ The packaging carton may be brought to a

paper recycling facility or the responsible dis-

posal site.

■ The plastic sacks made of polyethylene (PE)

may be brought to polyethylene collection

points for recycling.

Polyester parts made from foamed polystyrene

(PS) are free of CFC.

Please contact your municipal authority for

information about your local responsible recyc-

ling facility.

Customer Service

Our products represent the highest available

quality.

Only with your support are we able to develop

equipment which satisfies your requirements.

Please contact us should you, nevertheless, have

any problems in operating this equipment.

Examples for Using the KM 2000

All Purpose Bowl with the following accessories:

Food Maximum Preparation Mode of Speed Processing

processing operation time

quantities

1. Metal blades

Meat 750 g cut into 2-3 cm thick cubes 3 10-12 up to 60 sec.

(lean, without sinew)

Swiss cheese 500 g cut into 2-3 cm thick cubes 3 10-12 up to 60 sec.

Boiled eggs 10 Eggs Put all of the eggs into the bowl 2 12 25-30 times

Onions 750 g Cut into quarters 2 12 25-30 times

Carrots 800 g Cut into 2 cm thick pieces 3 12 up to 60 sec.

Parsley 4 bunch Dry and remove stalks 3 12 up to 30 sec.

Chocolate 400 g Breaks into pieces 3 12 up to 45 sec.

Nuts 1000 g Remove hard peels or skins 3 12 up to 60 sec.

Almonds 1000 g Thin skin may be removed 3 12 up to 60 sec.

be grinding

Mayonnaise made from Allow ingredients to reach room

1 l oil and temperature. Except for oil, leave all 3 10-12 30 sec. until oil

4 eggs other ingredients in a foamy state. 3 12 is thoroughly

Add one drop of oil at a time. stirred in

2. Plates

Food Plate NOTE Speed

Carrots Cutting plate (I) Finely cut or rasp raw food or vegetables 1-6

Grating plate (II) Clean grating plate after about 500 g 10-12

Rasping plate (III) 6-12

Cabbage Cutting plate (I) Rough cut to cook 1-6

Rasping plate (II) 6-12

Kohlrabi Cutting plate (I) 1-6

Rasping plate (II) 6-12

French fries pl. (IV) Fill in with unit switched off 1-4

Potato Cutting plate (I) 1-6

Grating plate (II) Clean grating plate after about 500 g 10-12

French fries pl. (IV) Fill in with unit switched off 1-4

Mushrooms Cutting plate (I) 1-6

Apple Cutting plate (I) 1-6

Grating plate (II) Clean grating plate after about 500 g 10-12

Rasping plate (III) 6-12

Cucumber Cutting plate (I) 1-6

Rasping plate (III) 1-6

Celery Cutting plate (I) 1-6

Rasping plate (II) 1-6

Emmentaler cheese Rasping plate (II) 1-6

Onions Cutting plate (I) 1-6

Mode of operation: = impulse operation (Fig. 1E) 2 = autom. impulse operation (Fig. 1F) 3 = continuous operation (Fig. 1C)

Stirring Bowl with the following accessories:

Food Maximum Preparation Mode of Speed Processing

processing operation time

time

1. Kneading hook

Yeast dough made from

Put flour, eggs and sugar into the bowl.

1500 g flour Add fat, yeast and milk. 3 1 30 seconds

Knead. 3 5-6 up to 5 min.

Short-crust pastry made from Put all of the ingredients into the bowl 3 4-5 up to 3 min.

750 g flour and knead.

2. Stirring elem.

Beat egg-whites egg-whites Allow eggs to reach room temperature 3 4-6 up to 3 min.

until frothy of 10 eggs and pour into bowl.

Whip cream 700 ml cream Pour refrigerated cream into the bowl. 3 1-2 up to 2 min.

Sponge cake made from Beat egg-whites and water until frothy. 3 4-6 2 minutes

dough 6 eggs Add sugar. 3 4-6 2 minutes

Add egg yolks. 3 4-6 2 minutes

Added sieved flour. 3 4-6 30 seconds

Sponge mixture made from Add soft margarine and sugar. 3 4-6 4 minutes

500 g Margarine Add eggs.

Add flour. 3 4-6 2 minutes

3 1 up to 60 sec.

Mixer

Food Maximum Preparation Mode of Speed Processing

processing operation time

time

1. Mixing

Fruit cocktail 1 l (0,5 to 0,75 l) Chop fruit. 2 10-12 5-10 times

Milk and fruits Add milk and mix. 3 12 20 seconds

Mayonnaise 1 l Stir eggs and lemon juice together. 3 10 60 seconds

(3 eggs + Slowly add oil through the cover 3 10 approx. 90 sec.

450 ml oil, opening.

lemon juice) Add salt, sugar and mustard. 2 12 5 times

Vegetable soup 1 l Allow cooked vegetables to cool.

Mix with about 1/4 l broth. 2 10-12 5-10 times

Add remaining broth. 3 12 30-40 seconds

2. Chop

Onions 100 g Cut onions into quarters. 2 12 10-12 times

Hard rolls 2 pieces Time. 3 12 30 seconds

Parsley 1 bunch Dry and remove stalks. 3 12 up to 30 sec.

Mode of operation:

1 = impulse operation (Figure 1E)

2 = automatic impulse operation (Figure 1F)

3 = continuous operation (Figure 1C)

AEG Kundendienst in Europa

Deutschland Europa

Garantiebedingungen

Für dieses Gerät leisten wir - zusätzlich zu

der gesetzlichen Gewährleistung des

Händlers aus Kaufvertrag - dem Endabneh-

mer gegenüber zu den nachstehenden Be-

dingungen Garantie:

1. Die Garantiezeit beträgt 12 Monate und

beginnt mit dem Zeitpunkt der Übergabe

des Geräts, der durch Rechnung oder

andere Unterlagen zu belegen ist. Die

Garantiezeit ist auf 6 Monate beschränkt,

wenn das Gerät gewerblich genutzt wird.

2. Die Garantie umfaßt die Behebung aller

innerhalb der Garantiezeit auftretenden

Schäden oder Mängel des Geräts, die

nachweislich auf Material- oder Ferti-

gungsfehlern beruhen. Nicht unter die

Garantie fallen Schäden oder Mängel aus

nicht vorschriftsmäßiger Handhabung

sowie Nichtbeachtung der Gebrauchsan-

weisungen.

3. Im Garantiefall senden Sie das Gerät an

die für Ihren Wohnort zuständige AEG

Kleingeräte-Zentralwerkstatt oder über-

geben es Ihrem Fachhändler.

Bei Einsendung achten Sie bitte auf gute

Verpackung, Ihre vollständige Absender-

Anschrift und eine kurze Fehlerbeschrei-

bung. Fügen Sie zum Nachweis Ihres

Garantieanspruchs den Kaufbeleg bei.

4. Die Garantieleistungen werden ohne jede

Berechnung durchgeführt; sie bewirken

weder eine Verlängerung noch einen

Neubeginn der Garantiezeit. Ausgewech-

selte Teile gehen in unser Eigentum über.

Guarantee

This appliance is covered by the following

guarantee and is in addition to your statuto-

ry and other legal rights. All components

wich fail due to defective manufacture will

be repaired or replaced free of charge for a

period of 12 months from the date of

purchase. We will not accept claims if un-

authorised modification is made or if non-

standard components are used. The appli-

ance must be used in accordance with the

operating instructions and the guarantee

does not cover any damage caused during

transit or through misuse. In order to esta-

blish the date of purchase, advice note or si-

milar document must be produced whenever

the guarantee is claimed.

Garantie

Pour toute mise en œvre de garantie ou de

service après vente, vous devez yous adresser

à votre vendeur.

AEG assure au vendeur le remplacement gra-

tuit des pièces détachées nécessaires à la ré-

paration pendant 1 an, à partir de la date de

votre facture, sauf en cas de non respect des

prescriptions d’utilisation ou lorsqu’une cau-

se étrangère à l’appareil est responsable de la

défaillance.

Les dispositions stipulées ci-dessus ne sont

pas exclusives du bénéfice au profit de

l’acheteur de la garantie légale pour défaut

et vice cachés qui s’applique, en tout état de

cause, dans les conditions des articles 1641 et

suivants, du code civil.

Garantie

AEG Huishoudelijke Apparaten neemt voor

reparaties binnen de garantietermijn - voor

zover de defecten zijn terug te voeren op

materiaal - en/of constructiefouten - de ko-

sten op zich voor materiaal en arbeidsloon.

De garantie bedraagt 12 maanden en gaat in

op de dag van aankoop. Wanneer garantie

wordt verlangd, dient de faktuur can aanko-

op te worden overlegd. De garantietermijn

wordt door reparaties niet verlengd. Buiten

elke garantieverplichting vallen losse onder-

delen van glas en/of kunststof. Alle overige

kosten, zoals voorrijdkosten, kosten van op-

zending en administratie, zijn voor rekening

van de eigenaar.

Garanzia

Duranti i primi 12 mesi d’esercizio, vengono

fornite gratuitamente dall’AEG le parti di ri-

cambio riconosciute difettose. La garanzia ha

inizio con il giorno dell’acquisto che deve ve-

nir comprovato a mezzo della fattura o bo-

letta di consegna. Per il resto valgono le

condizioni generali di fornitura della rispetti-

va rappresentanza nazionale.

Garantia

Durante los primeros 12 meses, la AEG se

hace cargo de cuantos costes de material y

horas de trabajos invertidas se produzcan en

la subsanación de defectos. La garantia em-

pieza a regir a partir de la fecha de la entre-

ga, la que deberá justificarse mediante

presentación de la factura o de la nota de de-

pacho. Por lo demás serán de aplicación las

condiciones generales de venta se gun rigen

en el respectivo pais de nuestra representa-

ción.

Garantie

In Belgien ist nur die durch belge AEG ausge-

gebene Garantiekarte gültig.

En Belgique, seule la carte de garantie émise

par la belge AEG est valable.

In België is slechts de door de belge AEG uit-

gegeven waarborgkaart geldig.

Sollte dieses AEG Kleingerät wider Erwarten nicht

funktionieren, senden Sie es bitte an folgende Adresse:

Beginnt die Postleitzahl Ihres Wohnortes

mit 2 - 3 - 4 - 5

AEG Kleingeräte-Zentralwerkstatt

Firma Elektro Stefan Irsen

Sachtlebenstraße 1

41541 Dormagen

Beginnt die Postleitzahl Ihres Wohnortes

mit 0 - 1 - 6 - 7 - 8 - 9

AEG Kleingeräte-Zentralwerkstatt

Firma Trepesch GmbH

Steinstraße 500

90419 Nürnberg

In Deutschland steht Ihnen für Fragen , Anregungen

oder bei Problemen rund um unsere Kleingeräte und

Raumpflegegeräte montags bis freitags von 8 bis 18 Uhr

unsere AEG Serviceline unter 01805-30 60 80* zur

Verfügung.

*(Deutsche Telekom 24 Pf/Min.)

Österreich, 1230 Wien, 01/8 66 43-333

Belgique/België, 1502 Lembeek, 02/363.04.44

Danmark, 7000 Fredericia, 70 11 74 00

España, Madrid, 1-885-2700

France, 60307 Senlis, 03-44 62 24 24

Great Britain, Service Force 09 90 92 99 29

Hellas, 18346 MO”XATO, 01/4822646

Island, Reykjavik (Bræóurnir Ormsson hf), 91-3 88 20

Italia, 20394 Agrate Brianza (Milano), 39 / 68 99-8 39

Luxembourg, 1273 Luxembourg-Hamm, 4 24 31-433

Nederland, 2400 AC Alphen aan den Rijn, 0172-468 300

Norge, 0516 Oslo, 22 72 58 00

Portugal, 2635-445 Rio de Mouro, (01) 926 75 75

Schweiz/Svizzera, 5506 Mägenwil, 0848 848 348

Suomi, Porissa, puh. (02) 622 3300

Sverige, 10545 Stockholm, 08-738 60 00

AEG Hausgeräte GmbH, Muggenhofer Straße 135, D-90429 Nürnberg

AEG KOMPAKTKM2000 User manual

AEG KOMPAKTKM2000 User manual

AEG KOMPAKTKM2000 User manual

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