Wells Manufacturing WVOC-G136 User manual

Category
Cooker hoods
Type
User manual
VENTLESS HOOD (All Models)
Ventless Hood System exceeds EPA Standard
202 for the release of particulate matter.
Interlock System will not allow heating elements
to be energized if any of the filters are not in
place.
Airflow Sensing System continually monitors
airflow through the filtration system, optimizing
performance and grease removal.
Ansul
®
R-102 Fire Suppression System
is
built
into the ventless hood to provide ultimate
protection.
Shatter-resistant interior light
for improved
visibility.
CONVECTION OVEN (All Models)
Oven is controlled by a solid state temperature
controller adjustable from 100ºF to 450ºF.
Five programmable menu keys are provided
for quick and easy entry of time and
temperature.
Two speed fan provides flexibility when baking
delicate pastries that are sensitive to air
velocity.
Features include five fully adjustable oven
racks, refrigerator type door handle and
stainless steel interior and exterior.
GRIDDLE
Griddle surface (22 1/2W x 18 5/16D) has
enclosed tubular elements that provide even
heat distribution.
Griddle is regulated by two positive-off
thermostats, each adjustable from 200ºF to
400ºF.
Griddle features include a full-width front
grease trough, an extra-large removable
front grease drawer and a stainless
steel splashguard.
• Chrome plated or grooved surface options are
available
by special
order.
The ventless hood gives you the flexibility to
“set up shop” just about anywhere from malls,
stadiums and high-rise buildings to basement
kitchens and kiosks. A convection oven with a
griddle cooktop is seamlessly integrated in to a
ventless hood cooking system. You'll get every-
thing you need to bake, and grill in one easy-to-
install, compact package.
You'll also enjoy optimum cooking control and
performance, even energy-savings, with this
superbly engineered system.
WVOC-G136 VENTLESS
OVEN / GRIDDLE COOKTOP
VENTLESS GRIDDLE/COOKTOP
WVOC-G136
W E L L S M A N U F A C T U R I N G
M O D E L W V O C - G 1 3 6
O V E N / G R I D D L E C O O K T O P
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, PO BOX 280, VERDI, NV 89439 U.S.A.
USA PHONE: (775) 689-5700 FAX: (775) 689-5972
FOR ORDERS ONLY: (888) 356-5362 FAX: (800) 356-5142
www.wells-mfg.com
© 2002 WELLS MANUFACTURING PRINTED IN THE U.S.A.
06/03 REV(A) WVOCG-136 PART NO. 305938
E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-G136 208 12200 37 28 37 - NA NEMA 15-60P
WVOC-G136 240 15000 38 33 38 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS P O W E R
SINGLE PHASE S
UPPLY CORD
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
L1 L2 L3 N
BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
See required
spacers
D I M E N S I O N S :
INCHES
(MM)
W E L L S M A N U F A C T U R I N G
E146882
Listed
Listed
STD 4
E146882
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Wells Manufacturing WVOC-G136 User manual

Category
Cooker hoods
Type
User manual

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