Wells WVOC-4HS User manual

WVOC-4HS
Wells
Brand
Wells
Model
WVOC-4HS
Category
Ovens
Type
User manual

This manual is also suitable for

BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
WELLS
W E L L S M A N U F A C T U R I N G
WVOC-2HFG, WVOC-2HSG, WVOC-4HC, WVOC-4HF,
WVOC-4HS VENTLESS GRIDDLE/COOKTOPS/OVEN
VENTLESS HOOD (All Models)
• Ventless Hood System exceeds EPA Standard
2
02 for the release of particulate matter.
• Interlock System will not allow heating elements
to be energized if any of the filters are not in place.
• Airflow Sensing System continually monitors
airflow through the filtration system, optimizing
performance and grease removal.
•
Ansul
®
R-102 Fire Suppression System
is built
into
the ventless hood to provide ultimate protection.
•
Shatter-resistent interior light
for improved visibility.
COOKTOPS (All Models)
• Models WVOC-2HFG and WVOC-4HF have
solid cast iron 9" french plate elements that
are independently regulated by an infinite
control with a positive-off position.
• Models WVOC-2HSG and WVOC-4HS have
spiral 8" elements that are independently
regulated by an infinite control with a
positive-off position.
• Model WVOC-4HC has four ceramic cooktops
that provide instantaneous heat, five times
faster initial heat-up than conventional
coiled hotplates.
CONVECTION OVEN (All Models)
• Oven is controlled by a solid state temperature
controller adjustable from 100ºF to 450ºF.
• Five programmable menu keys are provided
for quick and easy entry of time and temperature.
• Two speed fan provides flexibility when baking
delicate pastries that are sensitive to air velocity.
• Features include five fully adjustable oven
racks, refrigerator type door handle and stainless
steel interior and exterior.
GRIDDLE (WVOC-2HFG, WVOC-2HSG)
• Griddle surface (18 5/16”W x 18 1/4”D) has
enclosed tubular elements that provide even
heat distribution.
• Griddle is regulated by a solid state
temperature controller adjustable from
100ºF to 400ºF.
• Griddle features include a full-width front
grease trough, an extra-large removable
front grease drawer and a stainless
steel splashguard.
VENTLESS GRIDDLE/COOKTOPS/OVEN
The ventless hood gives you the flexibility to
“set up shop” just about anywhere from malls,
stadiums and high-rise buildings to basement
kitchens and kiosks. A convection oven with a
griddle/2 cooktops or 4 cooktops is seamlessly
integrated in to a ventless hood cooking system.
You'll get everything you need to bake, grill
and heat in one easy-to-install, compact package.
You'll also enjoy optimum cooking control and
performance, even energy-savings, with this
superbly engineered system.
WVOC-2HFG
ILLUSTRATION.
COOKING SURFACE
CERAMIC HOTPLATES
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
M O D E LS
W V O C - 4 H C , W V O C - 4 H S
4 C E R A M I C O R S P I R A L C O O K T O P S , O V E N
W E L L S M A N U F A C T U R I N G
D I M E N S I O N S :
INCHES
(MM)
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, PO BOX 280, VERDI, NV 89439 U.S.A.
USA PHONE: (775) 345-0444 • FAX: (775) 345-0569
FOR ORDERS ONLY: (888) 356-5362 • FAX: (800) 356-5142
www.wells-mfg.com
© 2002 WELLS MANUFACTURING • PRI NTED IN THE U.S.A.
05/02 • REV(A)
WVOC-4HC PART NO. 304981 • WVOC-4HS PART NO. 304979
W V O C - 4 H C , W V O C - 4 H S E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-4HC 208 12200 35 34 32 - NA NEMA 15-60P
WVOC-4HC 240 16100 40 39 37 - NA NEMA 15-60P
WVOC-4HS 208 12500 36 35 34 - NA NEMA 15-60P
WVOC-4HS 240 16500 41 40 39 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
See required
spacers
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
ILLUSTRATION.
COOKING SURFACE
CERAMIC HOTPLATES
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
ILLUSTRATION.
COOKING SURFACE
8 INCH SPIRAL HOTPLATES
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
WVOC-4HC
WVOC-4HS
E146882
LISTED
E146882
LISTED
R
R
R
STD.4
ILLUSTRATION.
COOKING SURFACE
(152)
6
(152)
6
(152)
6
(1076)
42 3/8
(962)
37 7/8
(2046)
80 9/16
(498)
19 5/8
(902)
35 1/2
(771)
30 3/8
(660)
26
(879)
34 5/8
(1360)
53 9/16
& SIDE SHIELDS
CLEARANCE SPACERS
REQUIRED
EXHAUST
AIR
ELEMENTS (WVOC-2HSG)
8 INCH DIA SPIRAL
IRON ELEMENTS (WVOC-2HFG)
9 INCH DIA. SOLID CAST
PLUG
CORD &
SUPPLY
POWER
6 FT.
18-5/16 X 18-1/4
GRIDDLE SIZE
M O D E L S
W V O C - 2 H F G , W V O C - 2 H S G
G R I D D L E , 2 C A S T I R O N
O R S P I R A L E L E M E N T S , O V E N
W E L L S M A N U F A C T U R I N G
D I M E N S I O N S :
INCHES
(MM)
W V O C - 2 H F G , W V O C - 2 H S G E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-2HFG 208 12800 37 36 33 - NA NEMA 15-60P
WVOC-2HFG 240 15500 39 37 36 - NA NEMA 15-60P
WVOC-2HSG 208 13700 41 38 35 - NA NEMA 15-60P
WVOC-2HSG 240 16700 44 39 38 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
See required
spacers
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
E146882
LISTED
E146882
LISTED
R
R
R
STD.4
ILLUSTRATION.
COOKING SURFACE
IRON ELEMENTS
SOLID CAST
9 INCH DIA.
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
M O D E L
W V O C - 4 H F
4 C A S T I R O N E L E M E N T S , O V E N
W E L L S M A N U F A C T U R I N G
D I M E N S I O N S :
INCHES
(MM)
W V O C - 4 H F E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-4HF 208 10700 32 31 26 - NA NEMA 15-60P
WVOC-4HF 240 14100 36 35 30 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
See required
spacers
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
E146882
LISTED
E146882
LISTED
R
R
R
STD.4
05/02 • REV(-) • PART NO. 304421-305/02 • REV(-) • PART NO. 304421-1
M O D E L S
W V O C - 2 H F G , W V O C - 2 H S G
G R I D D L E , 2 C A S T I R O N
O R S P I R A L E L E M E N T S , O V E N
W E L L S M A N U F A C T U R I N G
D I M E N S I O N S :
INCHES
(MM)
W V O C - 2 H F G , W V O C - 2 H S G E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-2HFG 208 12800 37 36 33 - NA NEMA 15-60P
WVOC-2HFG 240 15500 39 37 36 - NA NEMA 15-60P
WVOC-2HSG 208 13700 41 38 35 - NA NEMA 15-60P
WVOC-2HSG 240 16700 44 39 38 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
See required
spacers
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
E146882
LISTED
E146882
LISTED
R
R
R
STD.4
ILLUSTRATION.
COOKING SURFACE
IRON ELEMENTS
SOLID CAST
9 INCH DIA.
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
M O D E L
W V O C - 4 H F
4 C A S T I R O N E L E M E N T S , O V E N
W E L L S M A N U F A C T U R I N G
D I M E N S I O N S :
INCHES
(MM)
W V O C - 4 H F E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-4HF 208 10700 32 31 26 - NA NEMA 15-60P
WVOC-4HF 240 14100 36 35 30 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
See required
spacers
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
E146882
LISTED
E146882
LISTED
R
R
R
STD.4
05/02 • REV(-) • PART NO. 304421-305/02 • REV(-) • PART NO. 304421-1
BACK SIDE BOTTOM TOP
N/A 6 19
N/A (152) (483)
WELLS
W E L L S M A N U F A C T U R I N G
WVOC-2HFG, WVOC-2HSG, WVOC-4HC, WVOC-4HF,
WVOC-4HS VENTLESS GRIDDLE/COOKTOPS/OVEN
VENTLESS HOOD (All Models)
• Ventless Hood System exceeds EPA Standard
202 for the release of particulate matter.
•
Interlock System will not allow heating elements
to be energized if any of the filters are not in place.
• Airflow Sensing System continually monitors
airflow through the filtration system, optimizing
performance and grease removal.
•
Ansul
®
R-102 Fire Suppression System
is built
into
the ventless hood to provide ultimate protection.
•
Shatter-resistent interior light
for improved visibility.
COOKTOPS (All Models)
• Models WVOC-2HFG and WVOC-4HF have
solid cast iron 9" french plate elements that
are independently regulated by an infinite
control with a positive-off position.
• Models WVOC-2HSG and WVOC-4HS have
spiral 8" elements that are independently
regulated by an infinite control with a
positive-off position.
• Model WVOC-4HC has four ceramic cooktops
that provide instantaneous heat, five times
faster initial heat-up than conventional
coiled hotplates.
CONVECTION OVEN (All Models)
• Oven is controlled by a solid state temperature
controller adjustable from 100ºF to 450ºF.
• Five programmable menu keys are provided
for quick and easy entry of time and temperature.
• Two speed fan provides flexibility when baking
delicate pastries that are sensitive to air velocity.
• Features include five fully adjustable oven
racks, refrigerator type door handle and stainless
steel interior and exterior.
GRIDDLE (WVOC-2HFG, WVOC-2HSG)
• Griddle surface (18 5/16”W x 18 1/4”D) has
enclosed tubular elements that provide even
heat distribution.
• Griddle is regulated by a solid state
temperature controller adjustable from
100ºF to 400ºF.
• Griddle features include a full-width front
grease trough, an extra-large removable
front grease drawer and a stainless
steel splashguard.
VENTLESS GRIDDLE/COOKTOPS/OVEN
The ventless hood gives you the flexibility to
“set up shop” just about anywhere from malls,
stadiums and high-rise buildings to basement
kitchens and kiosks. A convection oven with a
griddle/2 cooktops or 4 cooktops is seamlessly
integrated in to a ventless hood cooking system.
You'll get everything you need to bake, grill
and heat in one easy-to-install, compact package.
You'll also enjoy optimum cooking control and
performance, even energy-savings, with this
superbly engineered system.
WVOC-2HFG
ILLUSTRATION.
COOKING SURFACE
CERAMIC HOTPLATES
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
M O D E L S
W V O C - 4 H C , W V O C - 4 H S
4 C E R A M I C O R S P I R A L C O O K T O P S , O V E N
W E L L S M A N U F A C T U R I N G
D I M E N S I O N S :
INCHES
(MM)
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, PO BOX 280, VERDI, NV 89439 U.S.A.
USA PHONE: (775) 689-5700 • FAX: (775) 689-5972
FOR ORDERS ONLY: (888) 356-5362 • FAX: (800) 356-5142
www.wells-mfg.com
© 2002 WELLS MANUFACTURING • PRI NTED IN THE U.S.A.
05/02 • REV(A)
WVOC-4HC PART NO. 304981 • WVOC-4HS PART NO. 304979
W V O C - 4 H C , W V O C - 4 H S E L E C T R I C A L S P E C I F I C AT I O N S :
WVOC-4HC 208 12200 35 34 32 - NA NEMA 15-60P
WVOC-4HC 240 16100 40 39 37 - NA NEMA 15-60P
WVOC-4HS 208 12500 36 35 34 - NA NEMA 15-60P
WVOC-4HS 240 16500 41 40 39 - NA NEMA 15-60P
MODELS VOLTS WATTS
AMPS PER LINE PHASE 3
AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
MINIMUM CLEARANCE REQUIRED FROM
UNIT TO THE NEAREST SURFACE
See required
spacers
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
ILLUSTRATION.
COOKING SURFACE
CERAMIC HOTPLATES
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
ILLUSTRATION.
COOKING SURFACE
8 INCH SPIRAL HOTPLATES
(152)
6
(1360)
53 9/16
(879)
34 5/8
(660)
26
(771)
30 3/8
(902)
35 1/2
(498)
19 5/8
(2046)
80 9/16
(953)
37 1/2
(1076)
42 3/8
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
6" CLEARANCE
REQUIRED
EXHAUST
AIR
WVOC-4HC
WVOC-4HS
E146882
LISTED
E146882
LISTED
R
R
R
STD.4
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Wells WVOC-4HS User manual

WVOC-4HS
Wells
Brand
Wells
Model
WVOC-4HS
Category
Ovens
Type
User manual
This manual is also suitable for
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