Operating and Installation Instruction
Electric Ceramic-glass Hob
ZKF 65 LN
ZKF 65 LX
GB
2
Inhaltsübersicht Contents Table des matières
Für den Benutzer
Wichtige Sicherheitshinweise 4. . . . . . . . . . . . . . .
Gerätebeschreibung 5. . . . . . . . . . . . . . . . . . . . . . . . .
Vor dem ersten Benutzen 5. . . . . . . . . . . . . . . . . . . .
Bedienung des Kochteils 6. . . . . . . . . . . . . . . . . . . .
Glaskeramik-Kochfläche 6. . . . . . . . . . . . . . . . . .
Ein-/Ausschalten und Regulieren 6. . . . . . . . . . .
Restwärmeanzeige 7. . . . . . . . . . . . . . . . . . . . . . .
Kochtöpfe und Pfannen 7. . . . . . . . . . . . . . . . . . .
Sinnvoller Energieverbrauch 7. . . . . . . . . . . . . . .
Reinigung und Pflege 8. . . . . . . . . . . . . . . . . . . . . . .
Besondere Problemfälle 8. . . . . . . . . . . . . . . . . . . . .
Was tun im Falle eines Defekts? 12. . . . . . . . . . . . .
Zentraler Ersatzteildienst 12. . . . . . . . . . . . . . . . .
Kundendienstanschrift 12. . . . . . . . . . . . . . . . . . .
Typenschild, 12. . . . . . . . . . . . . . . . . . . . . . . . . . .
Für den Installateur
Wichtige Sicherheitshinweise 4. . . . . . . . . . . . . . .
Installationsanweisung 9. . . . . . . . . . . . . . . . . . . . . .
Auspacken/Verpackung 9. . . . . . . . . . . . . . . . . . .
Einbau in die Küchen-Arbeitsplatte 9. . . . . . . . .
Elektroanschluß 11. . . . . . . . . . . . . . . . . . . . . . . .
Typenschild, 12. . . . . . . . . . . . . . . . . . . . . . . . . . .
User instructions
Important hints on safety 14. . . . . . . . . . . . . . . . . .
Overall view an technical informations 15. . . . . .
Prior to the first use 15. . . . . . . . . . . . . . . . . . . . . . . .
Hob instructions 16. . . . . . . . . . . . . . . . . . . . . . . . . . .
Ceramic-glass surface 16. . . . . . . . . . . . . . . . . . .
Switch-on and regulation 16. . . . . . . . . . . . . . . . .
Switch-off 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Residual heat indicator 17. . . . . . . . . . . . . . . . . .
Pots and pans 17. . . . . . . . . . . . . . . . . . . . . . . . . .
Intelligent energy consumption 17. . . . . . . . . . . .
Cleaning and care 18. . . . . . . . . . . . . . . . . . . . . . . . . .
Special problems 18. . . . . . . . . . . . . . . . . . . . . . . . . .
What to do in case of an error 22. . . . . . . . . . . . . . .
Type plate 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation instructions
Important hints on safety 14. . . . . . . . . . . . . . . . . . .
Installation instructions 19. . . . . . . . . . . . . . . . . . . .
Unpacking and disposal 19. . . . . . . . . . . . . . . . . .
Installation in the kitchen worktop 19. . . . . . . . .
Built-in dimensions 20. . . . . . . . . . . . . . . . . . . . . .
Built-in 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electric connection 21. . . . . . . . . . . . . . . . . . . . . .
Type plate 22. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pour l’utilisateur
Règles de sécurité importantes 24. . . . . . . . . . . . .
Vue de dessus de l’appareil 25. . . . . . . . . . . . . . . . .
Avant la première utilisation 25. . . . . . . . . . . . . . . .
L’utilisation du plan de cuisson 26. . . . . . . . . . . . .
Surface de cuisson vitrocéramique 26. . . . . . . .
Enclenchement/déclenchement et régulation 26
Indicateur de chaleur résiduelle 27. . . . . . . . . . .
Casseroles et poêles 27. . . . . . . . . . . . . . . . . . . .
Consommation d’énergie judicieuse 27. . . . . . .
Nettoyage et soins, Problèmes particuliers 28. . .
Que faire en cas de défectuosité? 32. . . . . . . . . . .
Vento des pièces de rechange 32. . . . . . . . . . . .
Points de service 32. . . . . . . . . . . . . . . . . . . . . . .
La placque signalétique 32. . . . . . . . . . . . . . . . . .
Pour l’installateur
Règles de sécurité importantes 24. . . . . . . . . . . . .
Instructions d’installation 29. . . . . . . . . . . . . . . . . . .
Déballage 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Emballage 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Encastrement dans un plan de travail 29. . . . .
Raccordement électrique 31. . . . . . . . . . . . . . . .
La placque signalétique 32. . . . . . . . . . . . . . . . . .
1
4
Important hints on safety
Priortothefirstuseoftheappliancedo makeyour-
self familiar with the instruction manual. Pay spe-
cial attention to the hints on safety. In this manual
they are marked with a .
This will prevent from damages to persons as well
as to the appliance itself.
Do carefully keep the manual at a safe place and, if
need be, pass it on to your successor user.
The appliance is only to be used for its purpose in the
household. Thisapplianceisaccordingtointernational
security instructions and quality norms.
Thesafetymeasuresexistingasamatterofself-under-
standingwould,however, notcoverallof possiblerisks
of accidents.
Electrical safety
The connection to the power supply must exclusi-
vely be carried out by expert electricians. Moreo-
ver, electrical safety has to be ensured by expert
installation in standard built-in cabinets/work-
tops.
Die speziellen Anweisungen des Installationskapitels
sind zu beachten.
Damagedappliancesmustnotbeused.Fuselagetobe
cut off or unscrewed in case of trouble or failure.
For safety reasons repairing, in particular at live parts
oftheappliance, hastobecarriedoutby expertelectri-
cians or trained service technicians only, as potential
danger will result for theuser. If a fault occurs, please
contact our after--sales--service.
Children safety
Always keep small children away. Make sure that
playing children do not operate the appliance.
Use and operation
In case of careless handling there is danger of bur-
ning oneself at the heating elements in the cooking
area.
Donotswitchoncookingzonesunlesspotsorpansare
placed on them. Vessels and their bottoms have to be
dry and clean.
Do not use hobs for parking any objects.
Thepreparation of food inaluminum foilor plasticcon-
tainers is not allowed.
The hob gets damaged, when you operate it without
placinganyvesselsonitorwhen youuseemptyorun-
suitable vessels, e.g. of an uneven bottom or a too
small diameter.
Overheatedfat oroilmay ignite;therefore, watchdeep
frying and similarmethods of preparationduringwhich
a lot of fat needs to be heated up.
When taking thehot items from thehotplates doabso-
lutely make use of pot or thermo-gloves.
When connecting additional electrical appliances
make sure the connectingwires do not come into con-
tact with the hotplates.
After use make sure that theapplianceis switchedoff.
All of the rotary knobs have to be reset into the OFF-
position.
Cleaning
No hotplate must be switched on during the cleaning
procedure. Make sure that the ceramic-glass surface
hascooleddowninawaythatonemaygetintouchwith
interior parts without any danger.
Always keep the ceramic-glass surface clean.
Steam and high--pressure cleaning units are not suit-
able for cleaning becauseof the requirements of elec-
trical safety.
ATTENTION ! = Symbol for safety hints - if you do’nt observe this, damages of persons as well to
the appliance can happen
STOP
STOP ! = Symbol ffor hints of special danger - please observe strictly.
= Symbol for environmental hints and saving of energy
1
5
Overall view
ZKF 65 LN
ZKF 65 LX
1. cooking zone hilight Ø 180 mm, 1800 W
2. two circuit cooking zone hilight
Ø 120 mm, 1200 W
Ø 180 mm, 1700 W
3. cooking zone hilight Ø 145 mm, 1200 W
4. cooking zone hilight Ø 145 mm, 1200 W
5. Residual heat indicator
6. Hotplate switches
Voltage AC 230 V
Total connected load 5,9 kW
1
2
3
4
5
6
Prior to the first use
Please do check whether the appliance was
delivered in perfect state. Appliances with
obvious transport damages must not be con-
nected to the mains.
First cleaning
In order to remove possible production remnants,
clean the appliance once prior to the first use.
Remove any possibly existing labels and protective
foils from the ceramic glass surface.
Clean the ceramic glass plate and the frame with hot
water and a washing-up liquid and wipe it dry.
First heating up
The cooking zones are to be switched on shortly at
maximum setting, one after another, in order to check
the operability.
When using the hotplates for the first time there may
result a short--termed, slight molestation by odours.
1
6
Hob instructions
Ceramic glass surface
The cookingsurface is madeof proven ceramic glass.
Thesurfaceisnon--porous and,inaddition,insensitive
to quick variationsin temperature.Therefore pots may
be moved from a hot to a cold zone.
Whenswitchingonthecookingzonestheremayoccur
a short--termed audible buzzing sound of the radiant
elements. Thissoundisphysicallyconditioned,without
any harm to the performance of the appliance and fa-
ding away with sufficient heating of the cooking zone.
Keepallobjectsandmaterials that mightsmelt
awayfrom thehobs, e.g. plastic andaluminum
foils.
Be careful when using sugar or sugar--contai-
ning fluids for the preparation. If anythinghap-
penedtosmeltonthecookingsurface,remove
itimmediately -- whenstillhot -- usingarazor
bladescraperin orderto avoiddamages of the
surface.
Switch-on and regulation
The cooking zones are switched and regulated by
means of 4 energie controlled switches on the right of
the hob. You may set the desired output by setting to
positions 1 - 9.
The setting knobs have to be turned to the rigth to the
desired output. Position 9 refers to the highest and 1
to lowest output. 0 is the OFF-position.
The setting chart provides you with hints for practical
use.
Switches for dual-circuit zones
Smallcircuit: turntheswitchto theleft.The smallercir-
cuit is controlled in the range from 1 to 9.
Dual-circuit: Turn the knob beyond position 9 over a
distinctstoptosymbol ,thesecondcircuitisswitched
on in addition.
Both circuits now are controlled in the range from 1 to
9.
Switch-off
Switch off your cooking zones by turning the knobs in
the OFF-position.
After use make sure that the appliance is swit-
ched off. All rotary knobs must be set to the
OFF-position.
Switch-on position
for 2nd hotplate
zone
Hotplate setting chart
Function Examples
OFF
0
----
keep--warm, heating
up, beating of melting
1
2
smaller amount of hot pot,
sauce, butter, chocolate
swelling up
defrosting
3
rice
spinach
frying without crust
4
omelet,
fried eggs
indulgent cooking
swelling up
5
vegetables, small
amounts of fruit with little
liquid, farinaceous product
boiling
6
boiled potatoes, stews,
soups, sauces
indulgent frying
baking
7
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
quick frying
in series
8
potato fritters, pan--cakes,
fried eggs
parboiling, lighly
frying
9
...then switch--back to ap-
propriate setting
1
7
Residual heat indicator
Theresidualheatindicatorwith1indicatorlampisloca-
ted between the two front cooking zones. The lamp
comes on in case the temperatureof switched oncoo-
kingzoneswillreachmorethan(abt.) 60
o
C. Alsoafter
switch--off thelampwillremainonuntilcoolingdownof
the corresponding cooking zone.
Pots and pans
Donotputpotsonthecookingsurfaceunlesstheirbot-
toms arecleananddry. Avoidheatingupof emptyves-
sels.
Do always cook with the potlid closed.
Pots and pansbottoms might haveburrsor edgesthat
scratch and scour the ceramic surface, when the ves-
sels are moved around.
Thisisaswellguiltyforpotsandpansmadeof castiron
andfor enamelware vessels that have an electro--gra-
phitized bottom.
Scratches may also appear, if e.g. grains of sand (left
from the preceding cleaning of vegetable) get on the
cooking surface, when the pot is moved around on it.
Dishes with aluminium andcopper bottoms may leave
metallic discolouration on the ceramic glass surface
which is only hard to remove or even not at all.
Intelligent consumption of energy
To save energy you should ...
D exclusivelymakeuseofsuitableboilingandroasting
vessels with smooth and even bottom.
D on principle put on pots and pans before the
switch--on of the cooking zone.
D put on pots and pans always with the lid on.
D switchoffthecookingzonesomeminutesbeforethe
endof cookingtime inorder tomake useof theresi-
dual heat.
D make use of the residual heat of the cooking zones
for warm--keeping.
Potsandpansmustnotbesmallerthanthecookingzo-
neitself.Theyshouldnotexceedthecookingzonedia-
meter by more than 2-4 cm either.
Only use vessels that have a smooth bottom.
After use make sure that the appliance is swit-
ched off. All rotary knobs must be set to the
OFF-position.
residual heat indicator
1
8
Cleaning and care
Cleanyourglass--ceramichobthoroughly andregular-
ly, when it is hand--hot or cold. Avoid frequent burning
in of soiling.
Suitable for cleaning are:
Cleanclothsorpapertowels,cleansingagentssuchas
cerafix,Stahl-fix,WKTopa.s.o.andarazorbladescra-
per supplied by the manufacturer.
Thecleaningscraperisappliedatanangletowardsthe
ceramicglasssurface;residuesfromroastingandboil-
ing over are to be scraped off with a sliding blade.
Wipe off light soiling with a damp cloth, possibly using
washing--up liquid.
Persistent soiling can be easily removed using the ra-
zor blade scraper. Clean calcareous and water rings,
fat splashes and metallically gleaming discolourations
using ceramic-glass- or stainless steel cleanser such
as Sigolin-Chrom or Stahlfix .
Cleaning agents must not get onto the hot ceramic
glass surface.
Cleansingagents have alwaysto bewiped off comple-
telywithadampcloth, as theyhavean corrosiveeffect
when reheated. Finally wipe dry.
Never use any aggressive or scouring clean-
sing agents such as grill or oven sprays, stain
or rust removers, scouring powder or scouring
sponges.
Special problems
when a chemical cleansing agent is not suffi-. . . .
cient
The razor blade scraper can facilitate the cleaning.
when dark stains have appeared. . . . If cleaning with the razor blade scraper and Stahl--fix or
Sidol does not help any, the decor has presumably
been rubbed down by unsuitable cleansing agents or
scouring pot bottoms.
when metallic discolouration appears in the. . . .
cooking surface
The cleansing agents that have been used were for the
most part unsuitable. The discolouration can only be
removed with difficulty using Sidol or Stahl--fix.
When the surface shows scratches or hollows. . . . These flaws caused by scratching or melted objects
cannot be removed any more, but they do not reduce
the efficiency.
1
9
Installation instructions
The appliance must exclusively be con-
nected to the mains by an expert electri-
cian.
Withtheinstallationandincaseofaservicefai-
lure the appliance has to be isolated from the
mains.Fuselagetobeswitchedofforremoved.
The general rules for the operation of electric
appliances, the provisions by the competent
electricity supply board and the specifications
of these instructions for installation have to be
strictly adhered to.
Unpacking
Please do check whether the appliance was
delivered in perfect state. Appliances with
obvious transport damages must not be con-
nected to the mains.
Disposal
All packaging parts are recyclable, wooden
strips are non--treated, foils and hard foam
parts marked. Packaging material and old
appliances to be disposed orderly.
Dopleaseadheretothenationalandregionalprescrip-
tions (material separation, waste collection, residuary
product yards).
Installation in the kitchen worktop
Electrical safety is to beensured by professio-
nal installation.
Protection against accidental contact accor-
dingtotheregulationssetbyVDEorotherlocal
authorities and EN 60335 must be ensured by
correctinstallationoftheappliances.Thesame
refers to thebackof theappliance which,even
incase of built--insolutionsawayfromthewall,
must not be freely accessible.
Built--in cupboards have to be located and
fastened in a way that they are stable.
Please write the „F.Nr.“ from the type plate of this hob
intothetypleplateformonpage20.Youneedthisnum-
ber, when calling the after sales service.
20 mm
min 55 mm
20 mm
min 55 mm
distance from worktop opening to
the left or right side wall or to a
high cupboard
distance from worktop
opening to the rear wall
R5
560 + 1
490 + 1
R5
radius
radius
width
depth
STOP
2
0
Whenbuildinginceramicglasscookingareasthefront
cross-rail of the build-in cupboard must be removedin
orderto havethe heat radiating offescape withoutany
obstacles.
The space under the hob unit must be closed at all
sides in a way that the lower side of the cooking area
is no longer accessible.
The distance from the hob to the furniture part under
the hob must at least amount to 20 mm. If needed,
please fix an insulation. Drawers must not be located
under a hotplate.
The distance from the hob to a high cupboard beside
right or left must at least amount 55 mm, to the back
wall at least amount 55 mm.
With regard to the protection against overheating of
surrounding furniture surfaces this appliance corres-
ponds to type Y (EN 60335). This appliance or the
built--incupboardfortheappliancerespectivelymaybe
locatedwiththerearwallandonesidewalltowhatever
high walls or furniture respectively and with the other
side to another appliance or furniture of the same
height as this appliance.
Built-in dimensions
The opening in the worktop must correspond to com-
mercialdimensions.Thehintsrequiredaregiveninthe
dimension sketch.
Built-in
Cutoutthe worktopacc. toprescribedcutout size.The
tolerance sizes must not be exceeded. Do precisely
saw at the mark line. Recommendation: Mark the cut-
out with a steel needle. Glue something on the line in
order to avoid shattering of the coat when cutting.
With tile--coatedworktop areasthe slits in thesupport-
ing area for the cooking area must be filled up com-
pletely.
Clean the worktop in the cutout area
Fromthetoplaythecookingareaintothecutout,adjust
concentrically and firmly press down.
Check the sealing in the supporting frame for perfect
seating and restingwithout a gap. Please do not apply
additional silicone sealing material, the closure will
makeit harderto dismantleincaseofneedforservice.
5 holes in the bottom of the build--in case are provided
for the screws of the fitting plates.
At first screw on the fitting plates by a screwdriver and
afterwardsregularlytightentheplatesalternativelyand
diagonally offset, until the frame of the cooking areais
perfectly laying on the worktop.
Atoostrongandone--sidedtighteningisto beavoided!
Electric screwdrivers or pusher airscrews to be exclu-
sively used with slip clutch (setting value 1 -- 1.1 Nm).
Worktop opening:
width: 560 mm
depth: 490 mm
radius: 5 mm
Appliance:
width: 572 mm
depth: 502 mm
heigth : 49 mm
Voltage: AC 230 V 50 Hz/60 Hz
Total connected load: 5.9 kW
1
2
572
502
heigth of the hob
49 mm
heigth of frame
over worktop
3 mm
Frame measurement
on worktop 9 mm
R5
hobs frame
ceramic glass plate
fixing clamp
Points for fixing clamps
Measurement of
490 ±1560 ±1
49 mm
worktop
2
1
Electric connection
Themainsconnectionmustbecarriedoutbyanexpert
electrician. The VDE-regulations and the valid pre-
scriptions by the local power suppy boards have to be
compiled with.
Prior to connection it should be checked whether the
voltage stated on the type plate -- i.e. the nominal vol-
tage of the appliance and of the oven/control box -- is
identical with the prevailing mains voltage. The type
plate ist located on the hobs bottom.
The heatingelement voltage amounts to 230 V . The
appliance will also perfectly perform with the former
mains voltage of 220 V .
Themainsconnectionmustbecarriedoutinawaythat
an all--pole insulating device is existing with a contact
opening of at least 3 mm, e.g. LS--automatism, earth--
leakage circuit--breaker or fuse.
A wireof typeH05VV-F orof higherratingistobeused
as supply cable.
The mains terminal is located in the bottom of the
appliance behind a covering slide.
According to existing mains voltage the appliance has
to be connected in correspondence with the diagrams
of connecting possibilities. The bridges of the terminal
board are to be changed accordingly, if need be.
Theprotectiveconductoristobeconnectedtoterminal
. The protective conductor must be longer than live
leads.
The cable connections have to be established as
prescribed and the terminal screws be firmly tigh-
tened.
Afterwardsthesupplycablehastobesecuredbystrain
relief device and the covering slide must be closed.
Prior to first use remove any possibly existing labels
andprotectivefoils from the ceramic glass plate or the
frame of the hob.
After connection to the power supply all hea-
ting elements are to be switched on shortly at
maximum setting one after another, inorder to
check the operability.
Electrical connection 230 V ~
strain relief device
Open the connection ter-
minal with a screw driver
Changeing
connection
bridges
L1 N
51 2 3 4
L1 L2 N
51 2 3 4
L1 L2 L3 N
51 2 3 4
L1 L2
51 2 3 4
L1 L2 L3
51 2 3 4
(L3)
1 L + N
2 L + N
3 L + N
2 L
3 L
230 V ~
400 V 2 N ~
400 V 3 N ~
230 V 2 ~
230 V 3 ~
2
2
What to do in case of an error ?
Put all selectors on the OFF-position.
Fuselage to be switched off or unscrewed.
Call an electrician or the after-sales service.
Urgent !
Note down here the data from the type plate of your
appliance. Same is to be seen on the bottom of your
hob.
Make always reference to this info:
-- when filing a service call
-- when ordering spare parts or accessories
-- with technical queries
Spare parts service
After-sales service:
Address:
Tel.:
Fax:
Address:
Tel.:
Fax:
The type plate is placed on the bottom of theapplian-
ce.Afterbuilt-inandinstallationyoucannotlookatthis
informations. So please notice the „F.-Nr.“ into the
beside type plate.
Type plate
This appliance is corresponding
to the EG-rules 73/23/EWG,
89/336/EWG, 90/683/EWG.
MADE IN GERMANY
TYP: PEE2 012 PNC: 949 590 589 MODELL: ZKF 65 LN
AC 230V
Total max. 5.9 kW
F.Nr.: . . . . . . . . . . . .
MADE IN GERMANY
TYP: PEE2 012 PNC: 949 590 590 MODELL: ZKF 65 LX
AC 230V
Total max. 5.9 kW
F.Nr.: . . . . . . . . . . . .
319 4669-00 - PM--D 99.09.01
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