20
o
ng, with heat from the top and lower
elements. This function is suitable for roasting and baking on
ner and
ds
the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish
ng
fan. This
ensures a fast and even distribution of the heat. Suitable for
a
table where quick
browning is required and “sealing” the juices in, such as
ent in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
e
VEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
lower element to direct heat upward to the food. This function
.
ng, with heat from the top and lower
elements. This function is suitable for roasting and baking on
which directs heat downwards
illing portions of
bacon, toast and meat etc.
nal main oven functions (BO996SS)
CONVENTIONAL OVEN: This method of cooking provides
Additi
traditional cooki
one shelf only.
FULL GRILL: This method of cooking utilises the in
outer parts of the top element, which directs heat downwar
onto
etc.
CONVECTION OVEN AND FAN: This method of cooki
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation
light and delicate baking, such as pastries.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is sui
steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom elem
preserving jars.
n functions (all models)
Top ov
O
LOWER ELEMENT ONLY: This method of cooking uses the
is suitable for slow-cooking recipes or for warming up meals
CONVENTIONAL OVEN: This method of cooking provides
traditional cooki
one shelf only.
GRILL MODE: This method of cooking utilises the inner
sections of the top element,
onto the food. This function is suitable for gr