Matsui MCE100 User manual

Brand: Matsui

Model: MCE100

Category: Coffee making accessories

Type: User manual

Matsui MCE100 is a versatile coffee maker that allows you to prepare both espresso and regular coffee, as well as cappuccino with frothed milk. It features a reusable metal filter for espresso and a cone-shaped filter for regular coffee. The aroma selector lets you adjust the strength of your coffee, and the stop & service feature prevents dripping when you remove the carafe during brewing. The machine also includes a steam nozzle for frothing milk, making it easy to create delicious cappuccinos and lattes.

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Stand your coffee maker on a stable, level surface Caution - steam can be produced when using your coffee maker.

during use.

Do not place or store your coffee maker where it Be careful when opening the lid of your coffee maker - it can

can fall or be pulled into water or any other liquid. be hot.

Do not reach for the appliance if it has Do not touch hot surface. Use handles or knobs.

fallen in any water or any other liquid. Your coffee maker should be placed away from heat sources

Unplug immediately such as gas/electric hobs as these can remain extremely hot for

Do not use any other carafe or filter other than long periods after being switched off.

the ones supplied. Keep the power cord away from any heated surface.

Do not fill your coffee maker with any liquid other Unplug the coffee maker from the main supply before

than water and do not attemp to switch it on if the cleaning.

maximum level is exceeded. Use the coffee maker only for its intended use, as

If the main cord of this coffee maker is damaged, it described in this manual.

must be replaced.(contact an authorised service Do not use outdoors.

center)

Make sure that children can not touch the

coffee maker when hot or pull the mains lead.

Never use your coffee maker if it is damaged in any way.

Do not allow young children to play with your

coffee maker.

Do not remove any fixed covers. Never use the coffee

This coffee maker is intended for home use.

maker if it is not working properly, or if it has been

only. It is not to be used in commercial

dropped or damaged.

catering conditions.

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Please read the instructions and have a good look at the illustrations before using the coffee maker.

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Operate your coffee maker once or twice without coffee using the instructions provided to remove any dust inside.

Making Espresso...

Make sure the Espresso/Cappuccino switch Insert the filter holder in the brewing head

is in the OFF position. and engage the lugs in the locking ring.

Plug in the machine. Turn the filter holder firmly to the right unti

it will go no further.

Place your metal filter into the filter holder.

The metal filter is marked inside indicating The filter holder should be as far as right in

2 or 4 cups. the locking ring as possible. If the filter is not

at least in the middle of the locking ring, do

Fill the metal filter with ground espresso not operate the machine. Remove the filter

coffee. Pack the coffee lightly. holder and re-insert it as described above

until the filter is correctly located.

Clear any excess coffee from the rim of the Open the lid and unscrew the Bolier cap by

filter holder. This will ensure the filter holder turning it anti-clockwise.

will fit properly into the brewing head.

Please Note : Espresso requires a finer grind than regular coffee.

Do not fill with more coffee than indicated by the 4 cup

marking. This might cause clogging or overflow.

W AR N I NG NEV ER FILL THE BOIL ER CHAMBE R WHILE

IN OPE RATION. M AKE SURE IT IS SWITCHED

OFF . NEVER POUR MOR E THAN 240m l OF

WAT ER INTO THE BOIL ER CHAMBE R.

Usi ng the glass car afe, fill t he boiler cham ber

wit h fresh, col d water to the r equired leve l.

Mea suring gui delines : T he glass car afe h as markin g for 2 cups, 4

cup s.

2 cup s of wa ter mak es 2 cups of espres so.

4 cup s of wa ter mak e 4 cup s of espres so.

Pla ce the Boiler Cap on the mach ine and

tur n it clockwise u ntil it is sec ure.

Pla ce the carafe lid on the cara fe. Let the

ope ning poin ts towards t he pouring s pou t

on the c arafe.

Sli de the carafe under the filt er holder .

Mak e sure the noz zle in the filt er holder

loc ates in the open ing of the c arafe lid.

Now y ou are ready to mak er espres so.

Tur n the Espres so/Capp uccino swi tch to

BRE W. The i ndicato r light wil l illuminate .

Aft er approx ima tely 2 minu tes the wate r would hav e reached the

cor rect temp era ture. The w ater will p ass throug h the ground c offee,

pro ducing esp resso cof fee.

Onc e the e spresso h as stoppe d brewing , tur n

the E spresso/ca ppuccin o switch to OFF.

The i ndicator lig ht will go out , indicat ing

tha t the m achine is off.

WAR NING: THE F ILTER HOLDER G ETS HOT DURI NG

OPE RATION. I F THE M ACHINE HAS B EEN IN OPE RATION,

DO NOT T OUCH THE MET AL PARTS WHE N REMOVIN G THE

FIL TER HOLDER . AFTER REM OVI NG, COO L THE M ETAL

PAR TS UNDER RUN NING WATE R.

To mak e more espr esso proceed a s follows

a. Che ck the boil er chamber is empty and not under pressu re

(see the PRE SSURE WAR NING on this pag e)

b. Rem ove the filt er holder , empty the filt er holder .

Use the filt er retain er to stop the f ilter fallin g

out o f the

holder.

c. Rep eat steps for making e spresso .

After Use ~

PRE SSURE WAR NIN G:YOU MUS T NEVER OPE N THE B OILER CAP O R

REM OVE THE FILT ER HOLDER W HIL E THE MAC HINE IS SWITCH ED

"ON ", OR AS LONG AS

THER E IS PR ESSURE IN TH E BOILER.

Fol low the inst ruction s below to fin d out i f the boiler i s still und er

pre ssure The se precaut ions should be followed while you r mac hine is in use

and u p to 15 m ins aft er th e machine w as last used.

Mak e sure the Esp resso/Capp uccino swi tch

is in the O FF positi on. Unplug t he machin e

fro m the m ain sup ply.

Hol d a jug c ontaini ng cold wat er un der the

ste am nozzle and immerse the nozzle in the

col d water.

Tur n the s with to ste am positi on un til ste am

com e out o f the ste am no zzle. Kee p the nozzle

in the c old water until the flow o f

ste am stops.

Tur n the Espres so/Capp uccino Swi tch to OFF

It is now s afe to rem ove the boil er cap and

fil ter holder .

Making Cappuccino…

Sta rt the espress o making pro cess. Add e xtra

wat er to the boil er chamber.

Fil l a small stainl ess steel jug or mug

1/3 o r 1/2 f ull wit h fre sh cold mil k.

Lif t the jug unti l the s team nozz le is immers ed

up to 1/2 c m in the milk .

W A R N I N G : THE BODY OF THE JUG/MUG WILL

BE BECOME VERY HOT DURING

FROTHING.

After use…

Turn the Espresso/Cappuccino switch to steam position and adjust the steam flow to

achieve the desired froth.

Turn the Espresso /Cappuccino switch to OFF. Follow page 6 to release pressure,

until the volume of the milk has doubled.

The top half will be frothed milk and the

bottom half will be steamed milk.

Spoon the foam into the cups with the espresso

coffee. Add the liquid milk.

A cappuccino should consist of 1/3 coffee,

1/3 hot milk and 1/3 froth.

Ope n the hinge lid . Ensure the f ilter bas ket

is pos itioned c orrectl y.

Ins tall cone shap e filter in the filter b asket.

Put i n the g round cof fee in the f ilt er.

Pou r in the desired q uantity o f water. The

wat er window indi cated the n umber of cup s

you m ake, maximum o f 8.

PLE ASE NOTE : The a mount of fre shly brewed

cof fee delive red after the b rewing pro cess will

alw ays be slight ly less tha n the amount p ut

int o the water cha mber. Thi s is due to the

min imal abso rpt ion of the w ater by the grou nd

cof fee. Ther efo re, put i n a lit tle more wat er

to beg in with so tha t you will hav e the

num ber of cups tha t you desire .

Pus h the spout to position cen trally ove r the

bas ket and clos e the hinge lid .

Pla ce the glass car afe on the w arming pla te.

Pre ss the button to switch on, the s witch lig ht

wil l illumin ate i ndicati ng that the b rew ing

pro cess has beg un.

Set t he aroma sel ection.

Pos ition 1-3 is for s tronger t asting cof fee

Pos ition 4-8 is for o rdinary c offee.

How to use your coffee maker to make coffee…

W AR N I NG : It is recommend that the cof fee machin e is

swi tched off and allow to coo l for at least 10

min utes befo re brewing a s eco nd pot of cof fee.

Wat er placed in the w ater cham ber straig ht

awa y, may overhea t and a spray of steam

cou ld be releas ed, causin g a risk of burns.

Sto p & Service feat ure :

Thi s device aut omatica lly stops the f low of

bre wed coffee t hrough the f ilter con e if the

gla ss carafe is rem oved from t he warmin g

pla te during the brewing c ycl e.

The S top & Servic e device clo ses the filt er

con e so effective ly that the re is virtua lly

no cof fee-dri p onto the war ming plat e. On ce

the car afe is rep laced, the b rewing pro cess

and t he flow of cof fee into the c arafe will

con tinue.

W AR N I NG : If you r emove the c arafe during b rewing,

mak e sure you rep lace it within 2 0 seconds .

How to care your coffee maker…

Cle aning the l oos e part s :

IMP ORTANT: Before cle aning, tur n off the mach ine, unpl ug it and

all ow it to cool dow n.

Ope n the hinged l id and move the spout

awa y to remove the filter bas ket.

Rem ove all loos e parts : metal filter, filt er

hol der, cara fe lid

Cle an in the soap y water

Cle an the body with w et cloth.

Cle aning the s tea m nuzz le

WAR NING: THE S TEAM COMING OUT OF STEAM NOZZLE IS VER Y

HOT A ND CAN CAUSE SCA LDING. MAK E SURE YOU

KEE P YOUR HANDS AWA Y FROM THE STE AM WHILST

FLU SHING THE NOZZ LE.

Cle an the steam noz zle eac h tim e it's been i mmersed i n the m ilk,

oth erwise the i nside of the n ozzle bec omes clogged a nd the milk

dep osits on the o utside har den and are dif ficult to remove.

Rem ove the frot h attachm ent t o clean in

wat er.

Wip e the outsid e of the nozzle with a wet

clo th. You can tur n the Espres so/Capp uccino

swi tch to steam positio n to let the stea m

esc ape into the

wet c loth for one o r two

sec onds, the n tur n

OFF . The milk res idue will

be flu shed out.

Descaling your MCE100

The e spresso mach ine and t he coffeem aker must be des caled reg ularly.

The f requenc y dep ends on the h ardness o f you r water and h ow often

you u se the machine . Recogni zable ind ica tions tha t descali ng is

nec essary are :

• Inc reased noi se during b oiling.

• Lon ger prepar ation tim e.

If usa ge is freque nt, des cal ing sho uld be carrie d out as fol lows:

•

Wit h soft water onc e a year.

•

Wit h medium har d water eve ry 3 months.

•

Wit h hard water onc e a month.

We rec ommend the u se of citric a cid, whic h can be obtain ed from

che mists.

Des caling the E spresso

Mak er

Bef ore descal ing, the bre wing siev e must be

rem oved from the machine . To remove the

sie ve, unscre w the cross- head scre w and lift

out .

Rem ove all lime scale and c off ee residu e from the bre wing siev e and

bre wing head .

Dis solve 2 tables poons of cit ric aci d in 30 0 ml of lukewa rm water and

pou r it into the boil er chambe r. Put a cup und er the brewing h ead and

ano ther unde r the s team nozz le.

P le a s e N ot e

Do not u se the filt er holder duri ng descal ing. Let the d escalin g

sol ution run thro ugh the b rew ing hea d.

Whe n all the flui d has run out

of the m achine, s witch the mach ine off a nd allow it and t he descal ing

sol ution to coo l.

Rep eat the abov e steps, usi ng the same d esc aling sol ution.

Rep eat the abov e steps twi ce, u sing clea n water. Swi tch the mach ine

off a nd allow it to cool.

Ref it the brewing s ieve in the b rewing hea d.

Des caling the C offee

Mak er

Dis solve 2 tables poons of cit ric aci d in 50 0 ml of water and pour int o

the w ater contain er.

Swi tch the mach ine ON and run the soluti on throug h 2 or 3 times. The

hot d escalin g sol ution

mus t be allowed to coo l down betw een

ope rations .

Fin ally, run 2 x 500 ml of clean wat er throug h the m achine.

Nominal Specifications

Power Supply: 230V ~ 50Hz

Power Consumption : 1850W

This symbol on the product or in the instructions means that your electrical and electronic equipment should

be disposed at the end of its life separately from your household waste.

There are separate collection systems for recycling in the EU.

r more information, please contact the local authority or your retailer where you purchased the product.

Matsui MCE100 User manual

Brand: Matsui

Model: MCE100

Category: Coffee making accessories

Type: User manual

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Matsui MCE100 User manual

Matsui MCE100 User manual

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