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Stand your coffee maker on a stable, level surface Caution - steam can be produced when using your coffee maker.
during use.
Do not place or store your coffee maker where it Be careful when opening the lid of your coffee maker - it can
can fall or be pulled into water or any other liquid. be hot.
Do not reach for the appliance if it has Do not touch hot surface. Use handles or knobs.
fallen in any water or any other liquid. Your coffee maker should be placed away from heat sources
Unplug immediately such as gas/electric hobs as these can remain extremely hot for
Do not use any other carafe or filter other than long periods after being switched off.
the ones supplied. Keep the power cord away from any heated surface.
Do not fill your coffee maker with any liquid other Unplug the coffee maker from the main supply before
than water and do not attemp to switch it on if the cleaning.
maximum level is exceeded. Use the coffee maker only for its intended use, as
If the main cord of this coffee maker is damaged, it described in this manual.
must be replaced.(contact an authorised service Do not use outdoors.
center)
Make sure that children can not touch the
coffee maker when hot or pull the mains lead.
Never use your coffee maker if it is damaged in any way.
Do not allow young children to play with your
coffee maker.
Do not remove any fixed covers. Never use the coffee
This coffee maker is intended for home use.
maker if it is not working properly, or if it has been
only. It is not to be used in commercial
dropped or damaged.
catering conditions.
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2
Please read the instructions and have a good look at the illustrations before using the coffee maker.
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Operate your coffee maker once or twice without coffee using the instructions provided to remove any dust inside.
Making Espresso...
Make sure the Espresso/Cappuccino switch Insert the filter holder in the brewing head
is in the OFF position. and engage the lugs in the locking ring.
Plug in the machine. Turn the filter holder firmly to the right unti
l
it will go no further.
Place your metal filter into the filter holder.
The metal filter is marked inside indicating The filter holder should be as far as right in
2 or 4 cups. the locking ring as possible. If the filter is not
at least in the middle of the locking ring, do
Fill the metal filter with ground espresso not operate the machine. Remove the filter
coffee. Pack the coffee lightly. holder and re-insert it as described above
until the filter is correctly located.
Clear any excess coffee from the rim of the Open the lid and unscrew the Bolier cap by
filter holder. This will ensure the filter holder turning it anti-clockwise.
will fit properly into the brewing head.
Please Note : Espresso requires a finer grind than regular coffee.
Do not fill with more coffee than indicated by the 4 cup
marking. This might cause clogging or overflow.
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W AR N I NG NEV ER FILL THE BOIL ER CHAMBE R WHILE
IN OPE RATION. M AKE SURE IT IS SWITCHED
OFF . NEVER POUR MOR E THAN 240m l OF
WAT ER INTO THE BOIL ER CHAMBE R.
Usi ng the glass car afe, fill t he boiler cham ber
wit h fresh, col d water to the r equired leve l.
Mea suring gui delines : T he glass car afe h as markin g for 2 cups, 4
cup s.
2 cup s of wa ter mak es 2 cups of espres so.
4 cup s of wa ter mak e 4 cup s of espres so.
Pla ce the Boiler Cap on the mach ine and
tur n it clockwise u ntil it is sec ure.
Pla ce the carafe lid on the cara fe. Let the
ope ning poin ts towards t he pouring s pou t
on the c arafe.
Sli de the carafe under the filt er holder .
Mak e sure the noz zle in the filt er holder
loc ates in the open ing of the c arafe lid.
Now y ou are ready to mak er espres so.
Tur n the Espres so/Capp uccino swi tch to
BRE W. The i ndicato r light wil l illuminate .
Aft er approx ima tely 2 minu tes the wate r would hav e reached the
cor rect temp era ture. The w ater will p ass throug h the ground c offee,
pro ducing esp resso cof fee.
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Onc e the e spresso h as stoppe d brewing , tur n
the E spresso/ca ppuccin o switch to OFF.
The i ndicator lig ht will go out , indicat ing
tha t the m achine is off.
WAR NING: THE F ILTER HOLDER G ETS HOT DURI NG
OPE RATION. I F THE M ACHINE HAS B EEN IN OPE RATION,
DO NOT T OUCH THE MET AL PARTS WHE N REMOVIN G THE
FIL TER HOLDER . AFTER REM OVI NG, COO L THE M ETAL
PAR TS UNDER RUN NING WATE R.
To mak e more espr esso proceed a s follows
:
a. Che ck the boil er chamber is empty and not under pressu re
(see the PRE SSURE WAR NING on this pag e)
b. Rem ove the filt er holder , empty the filt er holder .
Use the filt er retain er to stop the f ilter fallin g
out o f the
holder.
c. Rep eat steps for making e spresso .
After Use ~
PRE SSURE WAR NIN G:YOU MUS T NEVER OPE N THE B OILER CAP O R
REM OVE THE FILT ER HOLDER W HIL E THE MAC HINE IS SWITCH ED
"ON ", OR AS LONG AS
THER E IS PR ESSURE IN TH E BOILER.
Fol low the inst ruction s below to fin d out i f the boiler i s still und er
pre ssure The se precaut ions should be followed while you r mac hine is in use
and u p to 15 m ins aft er th e machine w as last used.
Mak e sure the Esp resso/Capp uccino swi tch
is in the O FF positi on. Unplug t he machin e
fro m the m ain sup ply.
Hol d a jug c ontaini ng cold wat er un der the
ste am nozzle and immerse the nozzle in the
col d water.
Tur n the s with to ste am positi on un til ste am
com e out o f the ste am no zzle. Kee p the nozzle
in the c old water until the flow o f
ste am stops.
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Tur n the Espres so/Capp uccino Swi tch to OFF
It is now s afe to rem ove the boil er cap and
fil ter holder .
Making Cappuccino…
Sta rt the espress o making pro cess. Add e xtra
wat er to the boil er chamber.
Fil l a small stainl ess steel jug or mug
1/3 o r 1/2 f ull wit h fre sh cold mil k.
Lif t the jug unti l the s team nozz le is immers ed
up to 1/2 c m in the milk .
W A R N I N G : THE BODY OF THE JUG/MUG WILL
BE BECOME VERY HOT DURING
FROTHING.
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After use…
Turn the Espresso/Cappuccino switch to steam position and adjust the steam flow to
achieve the desired froth.
Turn the Espresso /Cappuccino switch to OFF. Follow page 6 to release pressure,
until the volume of the milk has doubled.
The top half will be frothed milk and the
bottom half will be steamed milk.
Spoon the foam into the cups with the espresso
coffee. Add the liquid milk.
A cappuccino should consist of 1/3 coffee,
1/3 hot milk and 1/3 froth.
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Ope n the hinge lid . Ensure the f ilter bas ket
is pos itioned c orrectl y.
Ins tall cone shap e filter in the filter b asket.
Put i n the g round cof fee in the f ilt er.
Pou r in the desired q uantity o f water. The
wat er window indi cated the n umber of cup s
you m ake, maximum o f 8.
PLE ASE NOTE : The a mount of fre shly brewed
cof fee delive red after the b rewing pro cess will
alw ays be slight ly less tha n the amount p ut
int o the water cha mber. Thi s is due to the
min imal abso rpt ion of the w ater by the grou nd
cof fee. Ther efo re, put i n a lit tle more wat er
to beg in with so tha t you will hav e the
num ber of cups tha t you desire .
Pus h the spout to position cen trally ove r the
bas ket and clos e the hinge lid .
Pla ce the glass car afe on the w arming pla te.
Pre ss the button to switch on, the s witch lig ht
wil l illumin ate i ndicati ng that the b rew ing
pro cess has beg un.
Set t he aroma sel ection.
Pos ition 1-3 is for s tronger t asting cof fee
Pos ition 4-8 is for o rdinary c offee.
How to use your coffee maker to make coffee…
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W AR N I NG : It is recommend that the cof fee machin e is
swi tched off and allow to coo l for at least 10
min utes befo re brewing a s eco nd pot of cof fee.
Wat er placed in the w ater cham ber straig ht
awa y, may overhea t and a spray of steam
cou ld be releas ed, causin g a risk of burns.
Sto p & Service feat ure :
Thi s device aut omatica lly stops the f low of
bre wed coffee t hrough the f ilter con e if the
gla ss carafe is rem oved from t he warmin g
pla te during the brewing c ycl e.
The S top & Servic e device clo ses the filt er
con e so effective ly that the re is virtua lly
no cof fee-dri p onto the war ming plat e. On ce
the car afe is rep laced, the b rewing pro cess
and t he flow of cof fee into the c arafe will
con tinue.
W AR N I NG : If you r emove the c arafe during b rewing,
mak e sure you rep lace it within 2 0 seconds .
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How to care your coffee maker…
Cle aning the l oos e part s :
IMP ORTANT: Before cle aning, tur n off the mach ine, unpl ug it and
all ow it to cool dow n.
Ope n the hinged l id and move the spout
awa y to remove the filter bas ket.
Rem ove all loos e parts : metal filter, filt er
hol der, cara fe lid
Cle an in the soap y water
.
Cle an the body with w et cloth.
Cle aning the s tea m nuzz le
:
WAR NING: THE S TEAM COMING OUT OF STEAM NOZZLE IS VER Y
HOT A ND CAN CAUSE SCA LDING. MAK E SURE YOU
KEE P YOUR HANDS AWA Y FROM THE STE AM WHILST
FLU SHING THE NOZZ LE.
Cle an the steam noz zle eac h tim e it's been i mmersed i n the m ilk,
oth erwise the i nside of the n ozzle bec omes clogged a nd the milk
dep osits on the o utside har den and are dif ficult to remove.
Rem ove the frot h attachm ent t o clean in
wat er.
Wip e the outsid e of the nozzle with a wet
clo th. You can tur n the Espres so/Capp uccino
swi tch to steam positio n to let the stea m
esc ape into the
wet c loth for one o r two
sec onds, the n tur n
OFF . The milk res idue will
be flu shed out.
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Descaling your MCE100
The e spresso mach ine and t he coffeem aker must be des caled reg ularly.
The f requenc y dep ends on the h ardness o f you r water and h ow often
you u se the machine . Recogni zable ind ica tions tha t descali ng is
nec essary are :
• Inc reased noi se during b oiling.
• Lon ger prepar ation tim e.
If usa ge is freque nt, des cal ing sho uld be carrie d out as fol lows:
•
Wit h soft water onc e a year.
•
Wit h medium har d water eve ry 3 months.
•
Wit h hard water onc e a month.
We rec ommend the u se of citric a cid, whic h can be obtain ed from
che mists.
Des caling the E spresso
Mak er
Bef ore descal ing, the bre wing siev e must be
rem oved from the machine . To remove the
sie ve, unscre w the cross- head scre w and lift
out .
Rem ove all lime scale and c off ee residu e from the bre wing siev e and
bre wing head .
Dis solve 2 tables poons of cit ric aci d in 30 0 ml of lukewa rm water and
pou r it into the boil er chambe r. Put a cup und er the brewing h ead and
ano ther unde r the s team nozz le.
P le a s e N ot e
Do not u se the filt er holder duri ng descal ing. Let the d escalin g
sol ution run thro ugh the b rew ing hea d.
Whe n all the flui d has run out
of the m achine, s witch the mach ine off a nd allow it and t he descal ing
sol ution to coo l.
Rep eat the abov e steps, usi ng the same d esc aling sol ution.
Rep eat the abov e steps twi ce, u sing clea n water. Swi tch the mach ine
off a nd allow it to cool.
Ref it the brewing s ieve in the b rewing hea d.
Des caling the C offee
Mak er
Dis solve 2 tables poons of cit ric aci d in 50 0 ml of water and pour int o
the w ater contain er.
Swi tch the mach ine ON and run the soluti on throug h 2 or 3 times. The
hot d escalin g sol ution
mus t be allowed to coo l down betw een
ope rations .
Fin ally, run 2 x 500 ml of clean wat er throug h the m achine.
Nominal Specifications
Power Supply: 230V ~ 50Hz
Power Consumption : 1850W
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This symbol on the product or in the instructions means that your electrical and electronic equipment should
be disposed at the end of its life separately from your household waste.
There are separate collection systems for recycling in the EU.
Fo
r more information, please contact the local authority or your retailer where you purchased the product.
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