Blodgett S1828G Datasheet

Blodgett
Brand
Blodgett
Model
S1828G
Category
Cookers
Type
Datasheet

Blodgett S1828G is a gas conveyor oven designed for commercial use. It features a 18” wide stainless steel wire mesh conveyor belt and a 28” long baking zone, providing ample space for cooking a variety of foods. The oven is equipped with two single inlet blowers that circulate hot air evenly across the baking zone, ensuring consistent cooking results. The S1828G has a maximum temperature of 550 degrees F and a programmable bake time ranging from 1:00 to 30:00 minutes. It also includes a built-in auto tune feature that optimizes oven performance.

Blodgett S1828G is a gas conveyor oven designed for commercial use. It features a 18” wide stainless steel wire mesh conveyor belt and a 28” long baking zone, providing ample space for cooking a variety of foods. The oven is equipped with two single inlet blowers that circulate hot air evenly across the baking zone, ensuring consistent cooking results. The S1828G has a maximum temperature of 550 degrees F and a programmable bake time ranging from 1:00 to 30:00 minutes. It also includes a built-in auto tune feature that optimizes oven performance.

BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120
Phone: (847) 741-3300 • Fax: (847) 741-0015
EXTERIOR CONSTRUCTION
Stainless steel front, sides, top and interior
Easy serviceable access to all components
Front and top surfaces are cool to the touch
Full drop down front window
Fully insulated bottom, top, front and rear.
INTERIOR CONSTRUCTION
Stainless steel outer (finger) plates
18” (457mm) wide stainless steel wire mesh conveyor belt
28” (711mm) long bake chamber
Two single inlet blowers behind the heat source for forced air circulation, sup-
plying top and bottom air flow
Standard or Customer specific finger set that allows control of 8 heat zones
inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).
OPERATION
Solid state digital controls to display set point and actual bake chamber tem-
perature(s) as well as bake time.
Modulating gas valve maintains accurate bake chamber temperature
Maximum Temperature is 550 degrees F (one degree increment)
Electronic spark ignition control system
Atmospheric type burner
Internal gas pressure regulator
1:00 - 30:00 minute bake time (one second increment)
Two blower motors with thermal overload protectors
Product clearance 3 ½” (889mm)
Heat transferred through forced directed hot air impingement
Open vented baking chamber
Easy to clean – no tools required
One blower cooling fan
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Blodgett gas conveyor oven with 18” (457mm) wide belt and 28” (711mm) bak-
ing zone length. Single, double, or triple stack models are available.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stainless steel legs with casters, two with brakes
25” (635) tall with stainless steel undershelf for
single and double stack
12” (305) tall for triple stack
Turnkey Installation
NEMA L6-20R electrical receptacle
One year additional extended warranty*
MODEL S1828G
Gas Conveyor Oven
S1828G
STANDARD FEATURES
Energy reduction system provides an efficient heating
system that improves cooking results and saves energy
Solid state controls out of the heat zone
Temperature controller’s built in auto tune feature
improves overall conveyor oven performance
Microprocessor-controlled conveyor speed with motor
feedback
Stackable to three high
¾” by 48” coated gas hose, restraint cable, and manual
on/off gas valve
Removable conveyor frame and belt assembly
4” (102mm) legs for countertop units
Removable 6” (152mm) and 12” (305mm) stainless
steel extension
Adjustable conveyor belt tension
Field reversible conveyor belt direction
6’ cord with NEMA L6-20P plug (shipped loose)
One year parts and labor warranty
Start Up by our Authorized Service Provider to activate
the warranty (USA and Canada only)*
* For all international markets, contact your local distributor.
MODEL S1828G
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
DIMENSIONS ARE IN INCHES (MM)
FLOOR UNIT APPLICATION (LEGS & CASTERS)
41.71
(1059)
31.38
(797)
24.79
(630)
28.09
(714)
35.23
(895)
57.26
(1454)
46.93
(1192)
31.38
(797)
24.79
(630)
50.78
(1290)
43.64
(1109)
35.23
(895)
28.09
(714)
11.70
(297)
18.30
(465)
33.85
(860)
49.40
(1255)
59.72
(1517)
15.01
(381)
22.14
(562)
30.55
(776)
37.69
(957)
46.11
(1171)
53.24
(1352)
1.78 (45)
1.76 (45)
Gas Inlet
Electrical Inlet
3.5 (89)
Product Opening
18.75
(476)
conveyor
37.79
(959)
5.82 (148)
extension
50 (1269) conveyor
28.09 (713) cavity
11.82 (300)
extension
25.87 (656.5)
50 (1269)
30.2
(766)
34.49
(875)
40.74
(1034)
with
standoffs
67.63 (1718) conveyor
BOTTOM
VIEW
21
(533)
10.67
(270.8)
4.06 (103.5)
DIMENSIONS ARE IN INCHES (MM)
4.08 (103.5)
10.67
(270.8)
26.22
(665.5)
36.55
(930)
4.08 (103.5)
10.67
(270.8)
26.22
(655.4)
41.77
(1060)
52.09
(1322)
COUNTERTOP APPLICATION
18.75
(476)
conveyor
37.79
(959)
5.82 (148)
extension
50 (1269) conveyor
28.09 (713) cavity
11.82 (300)
extension
25.87 (656.5)
50 (1269)
30.2
(766)
34.49
(875)
40.74
(1034)
with
standoffs
67.63 (1718) conveyor
BOTTOM
VIEW
14.52
(368.5)
7.39
(187.5)
1.78 (45)
1.76 (45)
Gas Inlet
Electrical Inlet
3.5 (89)
Product
Opening
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL S1828G
SHORT FORM SPECIFICATIONS
Provide Blodgett model S1828G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (specify stand type
from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with gas heated baking compartment with two
blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 28" (711mm). Side
mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 40.74" (1035mm) W x 50" (1269mm) L
Product clearance 3-1/2” (89mm)
Recommended minimum wall clearance 0" (0mm) left side, right side and rear
Belt width 18" (455mm)
Baking zone length 28" (711mm)
MAXIMUM INPUT: (per section)
S1828G 50,000 BTU/hr
GAS SUPPLY: (specify) Natural Propane
Oven per cavity 3/4" NPT 3/4" NPT
Main gas supply 1-1/2" line 1-1/2" line
Minimum Gas Pressure: 6" W.C. 6" W.C.
Maximum Gas Pressure: 8" W.C. 8" W.C.
POWER SUPPLY (must have dedicated ground)
All units 208/240 VAC, 50/60 Hz, 1 ph, 4.0 amp.,
2-wire plus ground
MINIMUM ENTRY CLEARANCE:
Uncrated 18" (457mm)
SHIPPING INFORMATION:
Approx. Weight:
Single counter top: 425 lbs. (204 kg)
Double counter top: 825 lbs. (408 kg)
Triple counter top: 1225 lbs. (612 kg)
Single floor model: 473 lbs. (215 kg)
Double floor model: 893 lbs. (405 kg)
Triple floor model: 1419 lbs. (644 kg)
Crate sizes:
Contact factory
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the
right to change materials or specifications without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions, or replacements for previously purchased
equipment.
APPROVAL/STAMP
P/N M10994 Rev B (3/10)
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Blodgett S1828G Datasheet

Blodgett
Brand
Blodgett
Model
S1828G
Category
Cookers
Type
Datasheet

Blodgett S1828G is a gas conveyor oven designed for commercial use. It features a 18” wide stainless steel wire mesh conveyor belt and a 28” long baking zone, providing ample space for cooking a variety of foods. The oven is equipped with two single inlet blowers that circulate hot air evenly across the baking zone, ensuring consistent cooking results. The S1828G has a maximum temperature of 550 degrees F and a programmable bake time ranging from 1:00 to 30:00 minutes. It also includes a built-in auto tune feature that optimizes oven performance.

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