COMPETENCE
MADE IN GERMANY
COMPETENCE E 6000
The Switchable Built-In Electric Oven
Operating Instructions
2
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
1
The warning triangle and/or specific words (Warning!, Caution!,
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
3
Next to this symbol you receive additional information and practical
tips on using the appliance.
2
Tips and information about the economical and ecological use of the
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
Contents
3
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking without automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking with automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Heating up times for cooking with automatic heating up . . . . . . . . . . 16
Safety cutoff for the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Guideline values for cooking without Automatic . . . . . . . . . . . . . . . . . 21
Application examples for cooking with Automatic . . . . . . . . . . . . . . . . 22
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Contents
4
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Operating Instructions
5
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
Operating Instructions
6
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
Operating Instructions
7
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categor-
ised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-
pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental rea-
sons.
1
Warning! When disposing of an old appliance, make it unusable by
cutting off the cable. Remove any door catches to prevent small chil-
dren being trapped inside.
2
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
Operating Instructions
8
The main features of your appliance
• Safety cutoff, rings: The unit has a safety cutoff facility. The rings
are automatically switched off after a certain time if the position of
the switch is not changed within a longer period.
• Electronically controlled automatic heating up: The Automatic
function of the ring switch automatically switches from the high
heating up setting to the selected low lower heat setting.
• Heat Protective Glazing: The panes of glass are ventilated from
below so that the oven door does not become too hot.
• Oven steam outlet: The oven steam outlet via the rear of the cook-
ing field ensures safe operation and a high level of cleaning comfort.
If there is an extractor hood installed, the steam is directed into it.
This prevents the unit getting dirty and eliminates unpleasant odours.
Operating Instructions
9
Description of the Appliance
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function.
The selected oven function is indicated in the oven function display on
the left of the switch.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven tempera-
ture. The selected oven temperature is indicated in the tem-perature
display on the left of the switch.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
Ring switch and ring display
Retractable rotary switch for switching on the cooking zones. The
selected cooking setting is digitally displayed in the ring displays.
Operating Instructions
10
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roasting
uncovered food or using hot air or
Rotitherm.
✘
Operating Instructions
11
Oven Steam Outlet
The steam from the oven is fed
directly to the extraction hood via
the duct in the rear of the cooking
surface.
Instruction for units with an aluminium front
Fan Run-On
The fan switches on automatically as soon as the oven is switched on.
Once the oven has been switched off, the fan continues running to cool
down the appliance, it then switches off automatically.
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high
juice content or as
a baking sheet
or as a tray for collecting fat
Operating Instructions
12
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for ’au gratin’
dishes and browning.
The grill element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
Operating Instructions
13
A Defrosting
The oven's defrosting function allows you to evenly start to defrost or
to defrost. It is particularly suitable for delicate foods, for example,
flans, butter ice cream, bread, fruit.
With this function, the fan is in operation without heat.
Before using for the first time
Cleaning for the first time
Before you use the oven for the first time, you should clean it
thoroughly. You can switch on the oven lighting to make cleaning eas-
ier.
0 1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and
dry.
4. Only clean the front of the appliance with a damp cloth.
3
Tip: Use commercially available cleaner for stainless steel fronts that at
the same time also forms a protective film against finger marks.
1
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
Instruction for units with an aluminium front
1
Important: The material is scratch-sensitive.
The control panel and the oven door are made of anodised aluminium.
Clean the front of the unit with warm washing up detergent solution,
or glass cleaner.
Operating Instructions
14
Using the Rings
Also refer to the operating instructions for your built-in cooking field,
It contains important information on ovenware, operation, cleaning
and care.
3
Note: The description below does not apply to induction cooking zones.
If your appliance has induction cooking zones, please read the special
operating instructions which you received for them.
Heat Settings
• Over the ranges 1-9, you can set 14 heat settings (including interme-
diate settings).
• You can select intermediate settings in the ranges 2 to 7. They are
identified by a red dot at the top left next to the heat settings.
• In addition, each of the ring switches has an Automatic function.
1 = lowest setting
9 = highest setting
A = Automatic heating up
Operating Instructions
15
Cooking without automatic heating up
0 1. To use, press the ring switch.
The button protrudes
2. For heating up/browning, select a high power.
3. As soon as steam starts to form or the oil is hot, turn back to the heat
setting necessary for further cooking.
4. To stop cooking, turn back to the zero position.
Zero is still visible on the corresponding ring display for approx.
3 seconds and then disappears “0“.
5. Lower the ring switch by pressing it.
Cooking with automatic heating up
When cooking with the automatic heating up function, the cooking
zone operates at full power for a certain time and then switches back
to the set lower heat setting. The ring switch calculates the time for
this “heating up“ according to the selected lower heat setting.
0 1. Turn the ring switch to the right as far as it
will go in order to start the heating up.
An A appears in the ring display “A“.
2. Next, turn the ring switch back to the
required lower heat setting.
The set lower heat setting is displayed.
After a few seconds, the “A“ appears again in
the display instead of the lower heat setting.
The lower heat setting is displayed again as
soon as the calculated time for the heating
up has expired.
3. To end cooking, turn back to the
position “0“.
2
Switch the cooking zone off approx. 5-10 minutes before cooking is
finished to make use of the residual heat. This saves electricity.
Operating Instructions
16
3
If you select a higher lower heat setting during the automatic function,
e.g. switch from “3“ to “6“, the already expired time for the heating up
is taken into account. If you select a lower lower heat setting, the
Automatic function is ended immediately.
3
You can end the Automatic function early by first setting the ring
switch to “0“ and then again setting the the required lower heat set-
ting.
Heating up times for cooking with
automatic heating up
Switch position Heating up time of the
Automatic heating up
A and 9 Without automatic function
A and 8 8 minutes
A and 7 4 minutes
A and
.
63 minutes
A and 6 2 minutes
A and
.
5 12-5 minutes
A and 5 10 minutes
A and
.
48 minutes
A and 4 6.5 minutes
A and
.
35.5 minutes
A and 3 5 minutes
A and
.
23 minutes
A and 2 2 minutes
A and 1 1 minutes
After the heating up time expires, the automatic heating up function
automatically switches back to the set lower heat setting.
Observe the first cooking processes. When doing so you can see the
cooking stage at which is the optimum one with “your ovenware“ and
for “your dishes and quantities“.
Operating Instructions
17
Safety cutoff for the rings
If one of the rings is not switched off after a certain time or if the
cooking setting is not changed, all the rings are automatically switched
off.
Appears - in the ring display of all switched-on rings.
The rings are switched off at:
• Cooking setting
.
1 –
.
2 after 6 hours
• Cooking setting
.
3 –
.
4 after 5 hours
• Cooking setting
.
4 –
.
5 after 4 hours
• Cooking setting
.
6 –
.
9 after 1.5 hours
Resetting the safety cut-out
0 To cancel the safety cutoff, turn all the switched-on ring switches to
the zero position.
The rings are then ready for operation again.
Operating Instructions
18
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat fil-
ter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small pro-
trusion on the right and left. This
protrusion serves as an anti-tip
device and must point down-
wards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point down-
wards and be in the rear of the
oven.
Inserting the Shelf and Tray
0 When the shelf and fat tray are
used together, carefully place the
shelf anti-tip device in the protu-
berances on the fat tray.
Operating Instructions
19
Switching the Oven On and Off
0 1. To use press the “Oven Function“ and “Temperature “ selectors.
The control knobs protrude.
2. Set the required function by turning the “Oven Function“
selector.
The function display indicates the symbol for the function selected.
3. Set the required temperature by turning the “Temperature Selector“.
The temperature display indicates the temperature selected.
The temperature pilot light is illuminated while the oven is warming up.
When the temperature set is reached, the temperature pilot light goes
out. It will then cycle on and off to show that temperature is being
maintained.
4. To switch off the oven, turn the “Oven Function“ selector and the
“Temperature“ selector to the off position.
5. Retract the control knobs by pressing them.
Operating Instructions
20
Fast Warm Up R
Using the “Fast Warm Up“ function, the oven can be preheated quickly.
1
Important: Please only place food for cooking in the oven when fast
warm up is complete and the oven is operating in the required cooking
function.
0 1. Set the “Oven Function" selector to the symbol for fast warm up R.
2. Set the “Temperature“ selector to the required temperature.
The temperature pilot light illuminates. Fast warm up commences.
3. As soon as the temperature pilot light goes out, set the “Oven
Function“ selector to the required oven function.
4. You can now place your food for cooking in the oven.
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