Aeg-Electrolux E4106-5-M User manual

E4106-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7

Initial Cleaning 8

Using the Rings 8

Setting the heat setting 9

Cooking with the automatic warm up function

10

Automatic cut-out function for the rings 11

Using the Oven 11

Switching the Oven On and Off 11

Oven Functions 12

Inserting the Oven Shelf, Baking Tray and

Roasting Pan 13

Inserting/Removing the Fat Filter 14

Clock Functions 14

Uses, Tables and Tips 20

Cooking table 20

Baking 21

Roasting 27

Grill sizes 29

Defrosting 29

Drying 30

Making preserves 31

Cleaning and Care 32

Outside of the appliance 32

Oven interior 32

Accessories 32

Fat Filter 32

Shelf Support Rails 33

Oven lighting 34

Oven Ceiling 34

Oven door 35

Oven door glass 37

What to do if … 41

Disposal 42

Service 43

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3 General information and tips

2 Environmental information

3Operating Instructions

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the

home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to

break.

• Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven Power Indicator

Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

Clock function buttons

Time display

Hob Cooking Zone Control

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the

numbers of the different oven shelves.

You will also find some brief information about

the oven's functions, recommended shelves and

temperatures for cooking the most popular

dishes.

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

7Before Using for the first time

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been connected to the

electrical supply or when there has been a pow-

er cut, the function indicator Time of day flash-

es automatically.

1. To change a time that has already been set,

press the Selection button repeatedly until the

function indicator Time of day flashes.

2. Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and

the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no automatic

function (Duration or End) has been set.

Using the Rings8

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3 To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm water and

washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3 Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 -9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up function.

=Keep warm setting

1 = lowest power

9 = highest power

A = Automatic warm up function

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

9Using the Rings

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back to the Off

position.

3 The corresponding ring pilot light is lit while the

ring is operating.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Using the Rings10

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full

power for a certain amount of time and then switches back to the heat setting set to

continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it

will go.

2. Then turn the ring switch back to the desired heat setting for the continuing cooking

period.

3. To end the cooking process, turn back to the “O” position.

3 If you select a higher heat setting during the warming up time, e. g. turning from “3” up

to “6”, the time that has already elapsed for the warming up period is taken into consid-

eration. If you select a lower heat setting, the warm up period will end immediately.

3 You can end the automatic warm up function early by turning the ring switch back to

the Off position and then setting the required heat setting for the continuing cooking

period again.

Warming up times when cooking with the automatic warm up function

3 When cooking with the appliance for the first few times, take careful note of how it per-

forms. This will help you decide which heat settings are best for “your cookware” and

“your recipes and quantities”.

Switch setting: Warming up time with the automatic warm up

function

A and 9 no automatic warm up function

A and 8 4.5 minutes

A and 7 3.5 minutes

A and 6

.

3 minutes

A and6 2minutes

A and 5

.

12.5 minutes

A and 5 10 minutes

A and 4

.

8 minutes

A and 4 6.5 minutes

A and 3

.

5.5 minutes

A and3 5minutes

A and 2

.

3 minutes

A and2 2minutes

A and1 1minutes

A and 0.5 minutes

11Using the Oven

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking set-

ting is not altered, the ring will automatically switch itself off.

will appear in the ring display for the ring that has been switcheed off.

The rings switch themselves off for:

• Heat settings

.

1 -

.

2 after 6 hours

• Heat settings

.

3 -

.

4 after 5 hours

• Heat settings

.

4 -

.

5 after 4 hours

• Heat settings

.

6 -

.

9 after 1.5 hours

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to

the Off position.

After that the ring is ready to use again.

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Temperature Pilot Light

Oven Functions Temperature selector

Oven Power Indicator

Using the Oven12

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the

Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

True fan For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Fan baking For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill

and for toasting.

Dual grill For grilling flat food items in large quantities and for toast-

ing.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

13Using the Oven

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta-

tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the insertable components

from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between

the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars of

the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

Inserting the oven shelf and roasting pan

together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars

of the selected oven level.

Using the Oven14

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to pro-

tect the rear heating elements from fat splashes.

Clock Functions

Inserting the fat filter

Hold the fat filter by the grip and insert

the two mounts downwards into the

opening on the rear wall of the oven

(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un-

hook it.

Selector Button

Button

Time display Function IndicatorsFunction Indicators

15Using the Oven

Minute minder

To set a countdown. A signal sounds after the time has elapsed.

This function does not affect the functioning of the oven.

Duration

To set how long the oven is to be in use.

End

To set when the oven is to switch off again.

Time of day

To set, change or check the time

(See also section “Before Using for the First Time”).

3 How to use the clock functions

• After a function has been selected, the corresponding function indicator flashes for

about 5 seconds. During this period, the desired times can be set using the or

button.

• When the desired time has been set, the function indicator continues to flash for

approx. 5 seconds. After that the function indicator is then lit. The set time begins to

run.

• Press any of the buttons to stop the audible signal.

• The desired oven function and temperature can be selected before or after the clock

functions Duration and End are set.

• When the cooking process is completed, turn the oven function dial and the tempera-

ture selector back to the OFF position.

Using the Oven16

Minute minder

1. Press the Selection button repeatedly until the

function indicator Minute minder flashes.

2. Using the or button set the desired

Countdown (max. 2 hours 30 minutes).

After approx. 5 seconds the display shows the

time remaining.

The function indicator Minute minder lights up.

When the time has elapsed, the function indi-

cator flashes and an audible signal sounds for

2minutes.

The signal can be stopped by pressing any but-

ton.

17Using the Oven

Duration

1. Press the Selection button repeatedly until the

function indicator Duration flashes.

2. Using the or button set the desired cook-

ing time.

After approx. 5 seconds the display returns to

showing the current time. The function indica-

tor Duration lights up.

When the time has elapsed, the function indi-

cator flashes, an audible signal sounds for

2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped

by pressing any button.

Using the Oven18

End

1. Press the Selection button repeatedly until the

function indicator End flashes.

2. Using the or button set the desired

switch-off time.

After approx. 5 seconds the display returns to

showing the current time.

The function indicator End lights up.

When the time has elapsed, the function indi-

cator flashes, an audible signal sounds for

2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped

by pressing any button.

19Using the Oven

Duration and End combined

3 Duration and End can be used simultaneously, if the oven is to be switched on and off

automatically at a later time.

1. Using the Duration function, set the time re-

quired for cooking the dish.

In this example, 1 hour.

2. Using the End function, set the time at which

the dish should be ready.

In this case 14:05:00.

The function indicators Duration and End light

up and the current time is shown in the display.

In this case 12:05.

The oven switches on automatically at the time

calculated.

In this case, at 13:05:00.

And switches itself off again when the cooking

time entered has elapsed.

In this case, at 14:05.

Uses, Tables and Tips20

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

3 We recommend when boiling or searing foods using the highest heat setting at first and

then letting foods requiring a longer cooking time finish cooking on the desired heat

setting.

1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Heat

setting

Cooking-

process

suitable for

Cooking

time

Tips/Hints

0 Residual heat, Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add only

a little liquid (a few table-

spoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e.

g.: max.

¼ l water for

750 g potatoes

Cooking larger quantities of

food, stews and soups

60-150 mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steady frying

Turn halfway through

cooking

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

9

Boiling

Searing

Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (goulash,

pot roast), deep frying chips

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Aeg-Electrolux E4106-5-M User manual

Aeg-Electrolux E4106-5-M User manual

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