Kenmore Elite 79045013101 Installation guide

Brand: Kenmore Elite

Model: 79045013101

Type: Installation guide

United States

INSTALLATION AND SERVICE MUST BEPERFORMED BY A QUALIRED INSTALLER.

IMPORTANT." SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasollne or other flammable

vapors and llquids in the vicinity of this or any other appllance.

These surfaces should be fiat

& leveled (hatched area).

½"rain.

Shave Raised

Edge To Clear

Space for

31 5/16"

(81cm)

Wide

Cooktop Rim.

Locate Cabinet Doors 1" (2.5 cm)

Min. From Cutout Opening

30" Min.

13" _J

30" Min. (see Note 3) _ t

(76.2 cm) Min (See Note 3) 18" Min.

._ 17/8"(4.8 :m)

F" : 24" Min.

(61 cm) Mir

Grounded Junction Box or Wall Outlet

Be Located 8" to 17" (20.3 - 43.2 cm) From Right

Cabinet and 2" to 4" (5.1=10.2 cm) From Floor

Do not install the unit in the cabinet before reading next two pages.

35 7/8" (91.1 cm) -

36 5/8" (93 cm)

Printed in Canada

30"

(76,2 cm)

315/16"

(79.5 cm)

28 5/16" (71,9 cm) 30_+1/16"

(76,2+0,15 cm)

21 3/4" (55,2 cm) Min.

22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

backguard

36 5/8" (93 cm)

Max.

35 7/8" (91.1 cm)

Min.

P/N 318201624 (1111) Rev. A

English - pages 1-12

Espa_ol - p6ginas 13-24

NOTES: ''

Do not pinch the power supply cord between

the range and the wall.

Do not seal the range to the side cabinets.

24" (61 cm) minimum clearance between

the cooktop and the bottom of the cabinet

when the bottom of wood or metal cabinet

is protected by not less than 1/4" (0.64

cm) flame retardant miiiboard

covered with not less than No. 28

MSG sheet metal0 0.015" (0.4 mm)

stainless steel, 0.024" (0.6 mm)

aluminum, or 0.020" (0.5 mm)

copper.

30" (76.2 cm) minimum clearance

when the cabinet is unprotected.

For cutouts below 22 7/8"(58.1

cm), appliance will slightly show

out of the cabinet.

Allow at least 19 1/4" (48.9 cm)

clearance for door depth when it is

open.

Door Open

(see note

Side Panel

_ n_lnnl_l immlilinl

IMPORTANT: Cabinet and cour|tertop width should

match the cutout width.

22 7/8" (58.1 cm) min.

23 1/4" (59.05 cm) max.

e-- (see Note 4)

/ (2.86 cm)

FRONT /

OF F

CABINET

35 7/8" (91.1 cm) -

36 5/8" (93 cm)

30"

(76,2 cm)

315/16"

(79.5 cm)

28 5/16" (71,9 cm) ao+1/16"

(76,2+0,15 cm)

21 3/4" (55,2 cm) Min.

22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

backguard

36 5/8" (93 cm)

Max.

35 7/8" (91.1 cm)

Min.

To avoid breakage: Do NOT handle or manipulate

the unit by the cooktop glass.

The counter-top around the cut-out should be fiat and leveled

(see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2)

cabinet sides (H1-4), front and back (see illustration 1) from

the floor to the top of the counter.

Level the range using the

four (4)leveling legs so

that the height from the

floor to the underside of

the cooktop glass frame

is greater than the tallest

cabinet measurement

by at least 1/16" (see

illustration 2).

Slide the unit into the cabinet. Make sure the center of

the unit is aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the

glass cooktop (if provided).

The metal flange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support.

The glass cooktop should NOT directly touch the countertop

(see illustration 2) or could cause glass breakage voiding the

warranty. Level the unit if needed.

After the installation, MAKE SURE that the

unit is supported by the leveling legs NOT

by the cooktop.

Iflustration I

Iflustration 2

To successfully

install the range,

the initial level

height from floor

to underside of

cooktop glass

frame should

be at least

1/16" taller than

cabinet sides as

measured in step

Important Notes to the installer

1. Read all instructions contained in these

installation instructions before installing range.

2. Remove all packing material from the oven and

the drawer compartments before connecting the

electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the

consumer.

Important Note fo the Consumer

Keep these instructions with your owner's guide for

future reference.

iMPORTANT SAFETY

iNSTRUCTiONS

* Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

* This range must be electrically grounded in

accordance with local codes or, in their absence,

with the Natlonal EJectrlcal Code ANSJ/NFPA

No. 70--latest edition.

* The installation of appliances designed for

manufactured (mobile) home installation must

conform with Manufactured Home Construction

and Safety Standard, title 24CFR, part 3280

[Formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD (part

280)] or when such standard is not applicable,

Tip Over Hazard

* A child or adult can tip the range

and be killed.

* Verify the anti-tip device has been

installed to floor or wall.

* Ensure the anti-tip device is re-engaged to floor

or wall when the range is moved.

* Do not operate the range without the anti-tip

device in place and engaged.

Failure to follow these instructions can result in

death or serious burns to children and adults.

__ Range __

Leveling

Leg _ Anti-Tip

Bracket

To check if the anti-tip bracket isinstalled properly,

use both arms and grasp the rear edge of range

back. Carefully attempt to flit range forward. When

properly installed0the range should not flit forward.

Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

the Standard for Manufactured Home installation

1982 (Manufactured Home Sites, Communities

and Setups), ANSI Z225.1/NFPA 501A-latest

edition, or with local codes.

• Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Before installlng the range in an area covered with

llnoleum or any other synthetic floor covering,

make sure the floor covering can withstand heat

at least 90°F above room temperature without

shrinking, warping or dlscoloring.

Do not install the range over carpeting unless you

place an insulating pad or sheet of 1/4" thick

etween the range and carpeting.

Never leave children alone or

unattended in the area where an appliance is in

use. As children grow, teach them the proper, safe

use of atl appliances. Never leave the oven door

e range is unattended.

Stepping, leaning or sitting on the

door or drawer of this range can result in serious

injuries and can also cause damage to the range.

• Do not store items of interest to chlldren in the

cabinets above the range. Children could be

seriously burned climbing on the range to reach

items.

• To eliminate the risk of burns or fire by reaching

over heated surface units, cabinet storage space

above the surface unit should be avoided. If

cabinet storage is to be provided the risk can be

reduce by installing a range hood that project

horizontally a minimum of 5 inches beyond the

bottom of the cabinet.

• Do not use the oven as a storage space. This

creates a potentially hazardous situation.

• Never use your range for warming or heating

the room. Prolonged use of the range without

adequate ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and llqulds near this or any other

appliance. Explosions or fires could resutt.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

* Remove broiler pan, food and other utensils

before self-cleanlng the oven. Wipe up excess

spillage. Follow the pre-cleaning instructions in

the Use and Care Guide.

Serial Plate Location

You will find the

model and serial

number printed on

the serial plate. The

serial plate is located

as shown.

Remember to record

the serial number for

future reference.

Figure 1

Power Supply Cord Kit

The user is responsible for connecting the power

supply cord to the connection block located behind

the back panel access cover.

This appliance may be connected by means of

permanent "hard wiring"; flexible armored or

nonmetallic shielded copper cable (when local

code allow it) or by means of a power supply cord

kit.

NOTE: Electric Slide-in Range is shipped from

factory with 1 1/8" (2.9 cm) dia. hole as shown on

figure 4. If a larger hole is required, punch out the

knockout.

Risk of fire or electrical shock

exists if an incorrect size range cord kit is used,

the installation instructions are not fallowed, or

the strain relief bracket is discarded.

For mobile homes, new installations or recreational

vehicles, use only a power supply kit designed for a

range at 125V/250V 50A recommended (minimum

40A). Cord must have either 3 (when local code

permits grounding through neutral) or 4 conductors.

Terminal on end of wires must be either closed loop

or open spade tug with upturned ends. Cord must

have strain-relief clamp.

Do not loosen the nuts which secure

the factory-lnstalled range wiring to terminal

block while connecting range. Electrical failure or

loss of electrical connection may occur.

Access to Terminal Block &

Grounding Strap

Bend rear wire cover here for

access to terminal block

Figure 2

This appliance is manufactured

with the frame grounded by connection of a

grounding strap between the neutral power

supply terminal and the frame. If used in USA,

in a new branch circuit installation (1996 NEC),

mobile home or recreatlonal vehlcule, where

local code do not permit grounding through

neutral (white) wire or in Canada; remove the

grounding strap from the frame and cut the

other end, near the neutral terminal. Connect

the appliance in usual manner.

Electrical Shock Hazard

* Electrical ground is required on this appliance.

* Do not connect to the electrical supply until

appliance is permanently grounded.

* Disconnect power to the circuit breaker or fuse

box before making the electrical connection.

* This appliance must be connected to a

grounded, metallic, permanent wiring system,

or a grounding connector should be connected

to the grounding terminal or wire lead on the

appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

Electrical Connection to the Range

This appliance is manufactured with the neutral

terminal connected to the frame.

Three Conductor Wire Connection to Range

If local codes permit connection of the frame

grounding conductor to the neutral wire of the

copper power supply cord (see Fig. 3):

1. Remove the 3 screws at the lower end of the

rear wire cover, then bend the lower end of the

rear wire cover (access cover) upward to expose

range terminal connection block (see Fig. 2).

2.Using the nuts supplied in the literature package,

connect the neutral of copper power supply

cord to the center silver-colored terminal of the

terminal block, and connect the other wires to

the outer terminals. Match wires and terminals by

color (red wires connected to the right terminal,

black wires connected to the left terminal) (see

Fig. 3).

&Lower the terminal cover and replace the 3

screws.

Silver colored Terminal

wi re

Terminal

Block

wire

1-1/8" Dia.

A strainrelief-- Direct

supplied by the user Connection

must be installed at To 240 V

Hole. Punch

this location receptacle out knockout

for 1-3/8" Dia.

Figure 3 CordKitHole

Four Conductor Wire Connection to Range

Where local codes does NOT permit connection of

the frame grounding conductor to the neutral wire

of the copper power supply cord (see Fig. 4)

1.Remove the 3 screws at the lower end of the

rear wire cover, then raise the lower end of the

rear wire cover (access cover) upward to expose

range terminal connection block (see Fig. 2).

2. Remove the ground strap from the terminal block

and from the appliance frame.

&Using the nuts supplied in the literature package,

connect the ground wire (green) of copper power

supply cord to the frame of the appliance with

the ground screw, using the hole in the frame

where the ground strap was removed (see Fig. 4).

4.Connect the neutral of the copper power supply

cord to the center silver-colored terminal of the

terminal block, and connect the other wires to

the outer terminals. Match wires and terminals by

color (red wires connected to the right terminal,

black wires connected to the left terminal).

5.Lower the terminal cover and replace the 3

screws. Block Colored

i Terminal

Wire

1-1/8"

Direct

Connection

Hole. Punch

out knockout

for 1-3/8" Dia.

Cord Kit Hole

Direct Electrical Connection to the Circuit

Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible,

armored or nonmetallic sheathed copper cable

(with grounding wire). Supply a U.L listed strain-

relief at each end of the cable. At the appliance

end, the cable goes through the Direct Connection

Hole (see Figure 4) on the Cord Mounting Plate.

Wire sizes (copper wire only) and connections

must conform to the rating of the appliance.

Where local codes permit connecting the

appliance-grounding conductor to the

neutral (white) wire (see Figure 5):

1. Be sure that no power is supplied on the cable

from residence.

2. Remove the grounding strap from the terminal

block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box:

A) Connect the green (or bare copper) wire,

the white appliance cable wire, and the neutral

(white) wire together.

B) Connect the 2 black wires together.

C) Connect the 2 red wires together.

White Wire

(Neutral)

Cable from

Residence

Black

Wires-

Box

White Wire

(Neutral)

Green .... U.L.qisted

(or Bare Copper) Conduit

Wire Cable from Connector

Range (or CSA listed)

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

A strainreiief

supplied by the user

must be installed at

this location

240 V receptacle

NOTE: Be sure to remove the supplied

grounding strap

Figure 4

Where local codes DO NOT permit

connecting the appliance-grounding

conductor to the neutral (white) wire, or if

connecting to 4-wire electrical system (see

Figure 6):

1. Be sure that no power is supplied on the cable

from residence.

2. Remove the grounding strap from the terminal

block and from the appliance frame.

3. in the circuit breaker, fuse box or junction box:

A) Connect the white appliance cable wire to

the neutral (white) wire.

B) Connect the 2 black wires together.

C) Connect the 2 red wires together.

D) Connect the green (or bare copper)

grounding wire to the grounding wire of the

circuit breaker, fuse box or junction box.

Green

(or Bare Copper)

Wire

Wires

Green

(or Bare Copper)

Wire

Cable from

Residence Junction

Box

White Wire

(Neutral)

_Black

_ Wires 1

White Wire

(Neutral)

................_U L-listed

Cable from Conduit

Appliance Connector

(or CSA listed)

Figure 6 - 4-Wlre Electrical System

(Example: Junctian Bax)

Cabinet Construction

To eliminate the risk of burns

or fire by reaching over heated surface units, do

not have cabinet storage space above the range.

If there is cabinet storage space above range,

reduce risk by installing a range hood that projects

horizontally a minimum of 5" (12.7 cm) beyond the

bottom of the cabinet.

Cauntertap Preparatian

• The cooktop sides of the range fit over the cutout

edge of your countertop.

• If you have a square finish (fiat) cauntertap, no

countertop preparation is required. Cooktop sides

lay directly on edge of countertop.

• Farmed frant-edged cauntertaps must have

molded edge shaved fiat 3/4" (1.9 cm) from

each front corner of opening (Fig. 7).

• Tile cauntertaps may need trim cut back 3/4"(1.9

cm) from each front corner and/or rounded edge

flattened (Figure 7).

3_ _

(].9 ¢m)

Min.

Width

......_ 31s/_,,

(79.5 cm)

Formed or tile countertop

trimmed 3A" (1.9 cm) back at

(19 c"" " -rn) " -

............ " I front corners of countertop

opening.

Figure 7

If the existing cutaut width is greater than

30 1/16" (76,4 cm), reduce the 3/_" (1.9 cm)

dimension.

Caunferfap must be level. Place a level on the

countertop, first side to side, then front to back.

if the countertop is not level, the range will not

be level. The oven must be level for satisfactory

baking results. Cooktop sides of range fit over

edges of countertop opening.

Range Installation

Important Note: Door removal is not a requirement

for installation of the range, but is an added

convenience.

Refer to the Use

and Care Guide for

oven door removal

instructions.

Figure 8

Standard Installation

The range cooktop overlaps the countertop

at t _ sides and the range rests on the floor. The

cooktop is 311/2" (81 cm) wide.

Instalt base cabinets 30" (76.2 cm) apart.

Ma sure they are plumb and level before

attaching cooktop. Shave raised countertop edge

to clear 311/2" (81 cm) wide range top rim.

install cabinet doors 31" (78.7 cm) rain. apart

so it will not interfere with range door opening.

Cutout countertop exactly as shown on page 1.

For models equipped with Leveling Device:

Make sure the front leveling tegs and the rear

ng device are setup higher than the height of

the cabinet (shown on page 3).

Install the antl-tip bracket

at this point before placing the range at its final

position. Follow the installation instructions on page

11 or on the anti-tip bracket template supplied

with the range.

_To provide an optimum installation, the top

surface of the countertop must be level and flat

(tie on the same plane) around the 3 sides that are

adjacent to range cooktop. Proper adjustments to

make the top flat should be made or gaps between

the countertop and the range cooktop may occur.

To reduce the risk of damaging

your appliance, do not handle or manipulate it by the

ceramic glass. Manipulate with care.

Position range in front of the cabinet

opening.

Make sure that the cooktop glass which

over angs the countertop clears the countertop. If

necessary, raise the unit by lowering the leveling

legs.

Slide the range into the cutout opening and

center it before leveling it.

Level the range (see section 5). The floor

the range is to be installed must be level.

Follow the instructions under "Leveling the Range-

Models Equipped with Leveling Device".

te_coAdjust that the underside of

leveling legs

oktop is sitting on the countertop. Carefully

screw in (refer to Leveling the range: Models

equipped with Leveling Device") the back leveling

leg until the cooktop glass overhang touches

slightly the countertop. Then carefully screw in

the front two leveling legs until the cooktop glass

overhang touches slightly the countertop.

For models equipped with LevelincLLeLeg

only (no leveling device):

Make sure the four leveling legs (front and

rear) are setup higher than the height of the

cabinet (shown on page 3).

Install the anti-tip bracket

at this point before placing the range at its final

position. Follow the installation instructions on page

12 or on the anti-tip bracket template supplied

with the range.

To provide an optimum installation, the top

sur :e of the countertop must be level and fiat

(tie on the same plane) around the 3 sides that are

adjacent to range cooktop. Proper adjustments to

make the top fiat should be made or gaps between

the countertop and the range cooktop may occur.

To reduce the risk of

damaging your appliance, do not handle or

manipulate it by the ceramic glass. Manipulate

with care.

Position range in front of the cabinet

opening.

Make sure that the glass which overhangs the

countertop clears the countertop, if necessary, raise

the unit by lowering the leveling legs.

Level the range (see section 5). The floor

w the range is to be installed must be level.

Follow the instructions under "Leveling the Range-

Models Equipped with Leveling Legs*'.

Slide the range into the cutout opening.

lf Accessories Needed

installation With Backguard

A backguard kit can be ordered through a Sears

Service Center.The cutout depth (2t 3/4" (55.2

cm) Min., 22 1/8" (56.2 cm) Max.) needs to

be increased to 24" (61 cm) when installing a

backguard

Installation With End Panel

An end panet kit can be ordered through a Sears

Service Center.

Installation With Side Panel

A side panels kit can be ordered through a Sears

Service Center.

Install cabinet doors 31" (78.7 cm) min. apart so

as not to interfere with range door opening.

Leveling the range

Models Equipped with Levelincj Device

Level the range after installation in the cutout

opening.

1. Open the range drawer. The leveling screws

control the height of the rear wheels.

2. Adjust the appliance wheels and legs as follows

until the underside of the cooktop surface is sitting

level on the countertop (Fig. 9).

a. To adjust the front legs, use a wrench on

the leg base and turn clockwise to lower or

counterclockwise to raise.

b. To adjust the rear wheels, use a ratchet or

a nutdriver and turn the leveling screws

counterclockwise to lower or clockwise to raise.

3. Check if the range is level by installing an oven

rack in the center of the oven and placing a level

on the rack (Figure 10).

4. Take 2 readings with the level placed diagonally

in one direction and then the other. Level the range,

if necessary, by adjusting the leveling legs and

wheels.

5. If the range cannot be level, contact a carpenter

to correct sagging or sloping floor.

6. After leveling the range, the rear leveling legs

(located beside the rear wheels) must be lowered

almost to the floor level (leave a small gap). This is

necessary to secure the unit to the anti-tip bracket.

See section 9.

Front

Leveffng

Leg

LOWER

RAISE

Figure 9

Models Equipped with Leveling Legs_

Level the range and set cooktop height before

installation in the cut=out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see Figure 10). Take

2 readings with the level placed diagonally

in one direction and then the other. Level the

range, if necessary, by adjusting the 4 leg

levelers with a wrench (see Figure 17).

3. Taking care to not damage the countertop, slide

range into cutout opening and double check for

levelness.

Figure 10

Decorative Rear Trim Installation (if

required)

1. Disconnect the power from the range.

2. Make sure the range is leveled.

3. Pull range toward you.

4. Take the distance between the floor and the

surface underneath the cooktop frame.

5. Mark that distance on the walt where the

decorative trim will be installed.

6. Draw a line.

7. Place the top of the decorative trim under that

line.

8. Using the screws provided fix the decorative

trim into the walt.

9. Slide the range back into position and

reconnect the power source (the bottom of the

cooktop should be located over the decorative

trim).

Dist _an_ .........

J between the i

zsI -Z floor and

_the surface

_underneath

_q_ cooktop

Operation of Oven Elements

The oven is equipped with an electronic oven

control. Each of the functions has been factory

checked before shipping. However, it is suggested

that you verify the operation of the electronic oven

controls once more. Refer to the Use & Care Guide

for operation. Follow the instructions for the Clock,

Timer, Bake, Broil, Convection (some models) and

Clean functions.

Bake-After setting the oven to 350°F (177°C)

for baking, the lower element in the oven should

become red.

Broil-When the oven is set to BROIL, the upper

element in the oven should become red.

Clean-When the oven is set for a self-cleaning

cycle, the upper element should become red during

the preheat portion of the cycle. After reaching the

self-cleaning temperature, the lower element will

become red.

Convection (some models)-When the oven is

set to CONV. BAKE/ROAST at 350°F (177°C),

the convection element cycles on and off and

the convection fan turns. The convection fan will

stop turning when the oven door is opened during

convection baking or roasting.

Warmer Drawer (some madels)-Set the control

knob to HI and check to see the drawer is heating.

When Power Connection is Completed

Make sure allcontrols are left in the OFF position.

Figure 11

Check Operation

Refer to the Use and Care Guide packaged with

the range for operating instructions and for care

and cleaning of your range.

Do not touch the elements. They

may be hot enough to cause burns.

Remove allpackaging from the oven and the

warmer drawer (if equipped) before testing.

Operation of Surface Elements

Turn on each of the four surface elements and

check to see that they heat. Check the surface

element indicator light(s), if equipped.

Model and Serial Number Location

The serial plate is located on the oven front frame

behind the oven door (some models) or behind the

drawer (some models).

When ordering parts for or making inquiries about

your range, always be sure to include the model

and serial numbers and a lot number or letter from

the serial plate on your range.

Before You Call for Service

Read the Before You Call for Service Checklist

and operating instructions in your Use & Care

Gulde. It may save you time and expense. The

list includes common occurrences that are not the

result of defective workmanship or materials in this

appliance.

Refer to your Use & Care Guide for Sears service

phone numbers, or call 1-800-4-MY-HOME ®.

Anti-Tip Brackets Installation

Models Equipped with Leveling Device

To reduce the risk of tipping of the

range, the range must be secured to the floor by

properly installed anti-tip bracket and screws packed

with the range. These parts are located in the oven.

Failure to install the anti-tip bracket will allow the

range to tip over if excessive weight is placed on an

open door or if a child climbs upon it. Serious injury

might result from spilled hot liquids or from the range

itself.

Follow the instructions below to instalt the anti-tip

brackets.

If range is ever moved to a different location, the

anti-tip brackets must also be moved and installed

with the range.

Tools Required:

Adjustable Wrench

Ratchet

Drill & 1/8"(0,32 cm) bit

5/16" (0,8 cm) Nutdriver

Level

The anti-tip bracket attaches to the floor (or back

wall) at the back of the range to prevent range from

tipping. When fastening bracket to the floor, be

sure that screws do not penetrate electrical wiring

or plumbing. The screws provided will work in either

wood or concrete.

(C[ = Center line)

Door

Cabinet

;LIDE

BACK

Figure 12

1. Draw a center line (CL) on the floor where the

range should be installed. Also draw a line on

the floor at the range back position if there is no

wall.

2. Unfold paper template and place it fiat on the

floor with the right rear corner positioned exactly

on the intersection of the center and back lines

you just drew before. (Use the diagram below

to locate brackets if template is not available.

(Figure 12))

3. Mark on the floor (or wall) the location of the

mounting holes shown on the template. For easier

installation, 3/16"(0,48 cm) diameter pilot holes

1/2"(1,27 cm) deep can be drilled into the floor

(or wall).

4. Remove template and place bracket on floor.

Line up holes in bracket with marks on floor/wall

and attach with screws provided. Bracket must

be secured to solid floor or wall (Figure 13). If

attaching to concrete floor, first drill 3/16"(0,48

cm) dia. pilot holes using masonry drill bit.

5. Be sure the 4 levelling legs are at the highest

position they can be.

6. Slide range into place making sure structure

of the range is trapped by the anti-tip bracket

(Figure 12). Lower the range by adjusting the 4

levelling legs until the underside of the cooktop is

sitting level on the countertop. Refer to "Levelling

the Range" section.

7. After installation, verify that the anti-tip bracket

is engaged by grasping the top rear edge of the

range and carefully attempt to tilt it forward to

make sure range is properly anchored.

Floor

Floor MountJ

Figure 13

Wall

Mount

Anti-Tip Bracket Installation

Models Equipped with LevelincLLeLecj3_

_To reduce the risk of tipping of the

range, the range must be secured to the floor by the

properly installed anti-tip bracket and screws packed

with the range. Failure to install the anti-tip bracket

will allow the range to tip over if excessive weight

is placed on an open door or if child climbs upon it.

Serious injury might result from spilled hot liquids or

from the range itself.

if range is ever moved to a different location, the

anti-tip bracket must also be moved and installed

with the range.

instructions are provided for installation in wood

or cement floor. When fastening to floor, be sure

that screws do not penetrate electrical wiring or

plumbing.

A. Locate the Bracket Using the Template = Locate

the bracket position (right or left side) by placing

the template symmetrically to the center of the final

range position. Mark the location of the screw holes,

shown on template.

C. Level and position the rang_e_= Slide range to its

final position, insert the range leveling leg in the anti-

tip bracket. Visually verify if the anti-tip bracket is

engaged. Lower the range by adjusting the 4 leveling

legs alternatively until the range is level. Check if the

range is level by ptacing a spirit tevel on the oven

rack. Take 2 readings with the spirit tevel placed

diagonally; take a reading in one direction and then

in the other direction. Level the range if necessary by

adjusting the leveling legs.

Range side

Figure 16

Figure 14

B. Drill Pilot Holes and Fasten Bracket = Drill a 1/8"

pilot hole where screws are to be located. If bracket

is to be mounted to the wall, drill pilot hole at an

approximate 20 ° downward angle. If bracket is to

be mounted to masonry or ceramic floors, drill a

3/16" pilot hole 1-3/4" deep. The screws provided

may be used in wood or concrete material. Use a

5/16" nut-driver or fiat head screwdriver to secure

the bracket in place.

FASTEN BRACKET (WALL OR FLOOR MOUNTING)

Leveling leg

Wall mount

Floor Mount

Wall

\ \ d_ / /'f

Anti=Tip Bracket

Figure 15

Figure 17

Figure 18

Estados Unidos LA INSTALACION Y EL SERVICIO DEBEN SER EFECTUADOS POR UN

INSTALADOR CALIFICADO.

IMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL

INSPECTOR LOCAL DE ELECTRICIDAD. LEA Y GUARDE ESTAS

INSTRUCCIONES PARA REFERENCIA FUTURA.

PARA SU SEGURIDAD: No almacene nl utilice gasoHna u otros

vapores y liquidos inflamables en la proximldad de este o de cualquler otro artefacto.

Estas superficies deben de set

planas y niveladas (6tea rayada).

Lije la parte

elevada del

borde para

obtener las

31 5/16"

(81 cm) de

ancho del

reborde de

la pJancha

de cocinar.

1 1/2" M6x.

(3.8 cm M6x.)

Localice las puertas del

armario 1" (2.5 cm) mfn.

del hueco de la abertura.

30" Mfn.

1(76.2 cm) Min. ,

13"

___._ (33cm)_

30" Min. (vea la nota 3_t

(76.2 cm) Mfn. (yea la nota 3) 18" Mfr

1//4 _mj11. (45.7 cm)

M[n

7/8"

24" Mfn.

(61 cm) Mf

La caja de empalmes o el enchufe de conexi6n con la

tierra debeda situarse de 8" a 17" (20.3 - 43.2 cm) del

armario derecho y de 2" a 4" (5.1-10.2 cm) del suelo.

No instale la unidad en el gabinete si no ha lefdo esta p6gina.

35 7/8" (91.1 cm) -

36 5/8" (93 cm)

Impreso en Canada

30"

(76,2 cm)

31 5/16"

(79.5 cm)

28 5/16" (71,9 cm) 30_+I/16"

(76,2_+0,15 cm)

21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

22 1/8" (56,2 cm) Max 35 7/8" (91.1 cm)

24" (61 cm) Min. con Min.

un protector trasero.

P/N 318201624 (1111) Rev. A

English - pages 1-12

EspaBol - p6ginas 13-24

NOTA:

O No peiiizqueel cord6n el@ctricoo el conducto flexiblede gas entre ia estufay la pared.

O No seJJe Ja estufa a los armarios de lado. 2Is/_''

Un espacio mfnimo de 24" (61 cm) entre

la superflcie de la estufa y el rondo del

armario cuando el rondo del armario

de madera o metal est6 protegido par

no menos de 1/4" (0,64 cm) de madera

resistente al fuego cubierta par una

16mina met61ica de MSG, n6mero 28,

0,015" (0,4 mm) de acero inoxidabie,

0,024" (0,6 mm) de aluminio, 6 0,02"

(0,5 mm) de cobre.

Un espacio mfnimo de 30" (76,2 cm)

cuando el armario no est6 protegido.

O Para los recortados 22

menos

que

7/8", eJ electrodom@stico aparecerfa

ligeramente en el exterior del armario.

O Deje par los 19 1/4" (48,9 cm) de espacio

libre para la profundidad de la puerta

cuando esta abierta.

Puerta abierta

(vea nota 5! ..-

Panel Lateral

IMPORTANTE: E! ancho de la cubierta y el

armario debe de set igual al ancho del corte.

PARTE

DELANTERA DEL

ARMARIO

22 7/8" (58,1 cm) min.

23 1/4" (59,05 cm) max.

: voono:o4_

11/8" j

_/_12,86 om/

_FRef.

35 7/8" (91.1 cm) -

36 5/8" (93 cm)

30"

(76,2 cm)

31 5/16"

(79.5 cm)

28 5/16" (71,9 cm) 30+1/16"

(76,2+0,15 cm)

21 3/4" (55,2 cm) Min.

22 1/8" (56,2 cm) Max

24" (61 cm) Min. con

un protector trasero.

36 5/8" (93 cm) Max.

35 7/8" (91.1 cm)

Min.

Para evitar ffactura de la unidad: NO manipule la

unidad sosteniendo ia cubierta de vidrio.

La cubierta alrededor del espacio donde us'red ins,ralara su unidad

debe de es,rar plana y nivelada. (Vea el 6rea sombreada en la

ilus,rraci6n n0mero 1).

Antes de ins,ralar la unidad, mida la al,rura de los dos (2) lados de los

gabine,res (H1-4), fren,re y par're ,rrasera (vea ilus,rraci6n 1) del piso a Io

alto de la cubier,ra.

Nivele la es,rufa usando

las 4 pa,ras niveladoras de

manera que la al,rura del

piso a la superficie interior

de la cubier,ra de vidrio es

mayor que la al,rura del

gabine,re mas alto de su

mobiliario de cocina por

Io menos pot 1/16" (vea

ilus,rraci6n 2).

Lime el 1 1/2"Max.

borde (3.8 cm Max.)

levantado

para

de]ar

espacio

para una unidad

con un dimensi6n de

31 s/]j, (79.5 cm).

Deslice la unidad hacia el gabine,re. Aseg0rese que la unidad es,re cen,rrada

con el cen,rro de la aber,rura del gabine,re.

Remueva la par're en pl6s,rico ex,rruido en cada lado de la cubier,ra

de vidrio. (Algunos modelos)

Es imprescindible que el reborde de metal que se encuen,rra deba]o de

la cubier,ra es,re sobre la cubier,ra del gabine,re. La cubier,ra de vidrio

no deber6 ,rocar direc,ramen,re la cubier,ra del gabine,re (vea ilus,rraci6n

2) de no ser asi la fractura del vidrio anular6 la garanfia. Nivele la

unidad si es necesario.

Despu_s de la ins,ralaci6n, ASEGORESE que la

unidad es,re sos,renida por las pa,ras niveladoras y

NO por la cubier,ra.

Para instaiar

exitosamente su

estufa, la medida

inicial del piso a la

superficie interior

de la cubierta

de vidrio debe

ser mayor que la

altura del gabinete

por Io menos 1/16"

como se midi6 en

el paso nOmero 1.

Ilustraci6n 2

Notas importantes para el instalador

1. Lea todas las instrucciones antes de instalar la

cocina.

2. Retire todo material de empaquetado del horno

y de la gaveta de entibiado antes de conectar el

suministro el6ctrico a la cocina.

3. Observe todo c6digo o regtamento.

4. Aseg0rese de dejar estas instrucciones con el con-

sumidor

Nora importante para el consumidor

Mantenga estas instrucciones con el manual del

usuario para futuras referencias.

INSTRUCCIONES DE

SEGURIDAD IMPORTANTES

* Aseg0rese que su coclna est_ instalada y

canecfada adecuadamenfe a fierra par un

insfaladar callficada a un f_cnlco de servicia.

* Esfe caclna debe ser el_cfricarnenfe puesfa a

fierra de acuerdo con los c6digas locales a, en

su ausencia, can el C6dlga El_cfrlca Nacianal

ANSI/NFPA No. 70-- 01lima edici6n en los

Estados Unldas.

* La instataci6n de electrodom6sticos destinados

para casas (movibtes) deben conformarse

con la Manufactured Home Construction and

Rie_iiiiiii_9ode volcamiento

* Un nifio o adulto puede volcar la

estufa y acabar rnuerto.

* Verifique que se haya instalado el

dispositivo antivuelco en el piso o

en la pared.

* Aseg_rese de que el dispositivo antivuelco se

haya reacoplado cuando mueva la estufa sabre

el piso o a la pared.

* No utilice la estufa sin eldispositivo antivuelco

instalado y acoplado.

* Si no se siguen estas instrucciones, se puede

provocar la muerte o quemaduras graves en

ni_os y adultos.

Tornillo [_--\__

nivelador . , J_!i_ Fijaciones

estufa ._ inclinaci6n

Para verificar si la fijaciones de anti-inclinaci6n est6

instalado correctamente, sostenga el borde trasero

de la parte trasera de la estufa usando ambos

brazos. Intente inclinar la estufa hacia adelante con

¢uidado. Si est6 instalada correctamente0 la estufa

no deberia inclinarse hacia adelante.

Consulte las insfrucciones de insfalaci6n del soporte

antivuelco proporcionadas con la estufa para

instalarlo adecuadamente.

Safety Standard, fituto 24CFR, parte 3280

[antiguamente ta Federal Standard for Mobile

Home Construction and Safety, fituto 24, HUD

(parte 280)] o cuando este c6digo no se aptica,

la Standard for Manufactured Home Installation

1982 (Manufactured Home sites, communities and

setups); ANSIZ225.1/NFPA 501A- 01tima edici6n

o con c6digos locales en los Estados Unidos.

_a unca deje a los hi,as

en el area donde el

elecfrodom_sflco el6 en usa. A medida que los

nihos crezcan, ens6heles el usa adecuado de los

electrodom6sticos. Nunca deje ta puerta del horno

abierta cuando la cocina est6 sin supervisi6n.

Pisar, apoyarse o senfarse en

las puerfas a los ca jones de la cacina pueden

causar groves herldas V fambi_n da_ar la cocina.

• No coiaque cosas que afralgan a los hi,as

sabre los gablnefes enclrna de la cacina. Los

nihos podr_an sufrir quemaduras tratando de

alcanzarlos.

• Para evifar riesgas de quemaduras a incendias

al focar superficies caiienfes, se deben evifar los

arrnarias sabre la superficle de los quemadores.

Si existe un armario, se pueden reducir los

riesgos instatando una campana que se extienda

horizontalmente en un minima de 5" par sabre la

parte inferior de los armarios.

• No use el homo coma espacia de

almacenamlenfa. Esto crea una situaci6n muy

peligrosa.

• Nunca use su cacina para calenfar la pieza.

Elusa protongado de la cocina sin ventitaci6n

adecuada puede ser peligroso.

• No guarde o use gasalina u afros vapores

inflamables y liquldas cerca de _sfe a cualquler

afro eiecfrodam_sflco. Esto podria causar una

exptosi6n o un incendio.

• Vuelva a programar fadas los canfrales a la

poslci6n "off" (apagado) despu_s de haber

utlllzada el contea contador autarn_flco.

PARA LOS MODELOS CON AUTO-LIMPIEZA:

• Reflre el rosflsador, Ja comlda y afros ufenslilos

antes de aufa=llmplar el homo. Limpie todo

exceso de derrames. Siga tas instrucciones para

la pre-iimpieza en el Manual del usuario.

Ubicaci6n de la placa de serie

Encontrar6 el modelo

y el n0mero de serie

impresos

en la ptaca de serie.

Vea ta itustraci6n para

conocer su ubicaci6n

exacta.

AsegOrese de tomar

nota del n0mero de

serie para futura

referencia.

Figura 1

_ Estuche de cable del suministro el_ctrico

El utilizador es responsable de la conexi6n del

cable del suministro el6ctrico al btoque de conexi6n

situado detr6s del panel de acceso.

El electrodom6stico se puede conectar a trav6s de

un cableado permanente "cableado duro"; cable de

cobre blindado armado o cable no-met61ico flexible

(cuando el c6digo local to permite) o por medio de un

kit de cable de alimentaci6n.

NOTA: La cocina corrediza el6ctrica viene de

fabrica con un agujero de di6metro 1 1/8" (2.9 cm)

come se muestra en la figura 4. Si un agujero mas

largo est6 necesario retire la arandela de la pre-

cortada.

El riescjo de fuega o de

choque el_ctrica puede aparecer si usa el

ramada de cable incorrecto, sl los instruccianes

de instalaci6n no son seguidas a sl retira la

abrazadera de releva.

Para casas sobre ruedas, nuevas instalaciones, en

los vehicutos de recreativos o en las lugares donde

los c6digos locales no permiten ta conexi6n del

conductor de tierra al neutro, un ensamble de

suministro el6ctrico de 4 conductores para estufas,

calificado a 125/250 vottios minimo, 40 Amperes

minimo, debe de ser utilizad.

No desajuste los tuercas

que aseguran la conexi6n de la cacina al blaque

termlnal cuanda est_ instal_ndala. El carte o la

perdlda de carrlente el_ctrlca puede acurrlr.

_ Acceso a la terminal del bloque y la

correa de fferra

Incline aquila cubierta del alambre

trasero para tener acceso al

acoplamiento el6ctrico

Figura 2

Este electrodam_stlco rue

fabricada can el marca aterrlzada a tray,s de una

carrea de canexi6n entre el neutral de la fuente

de allmentaci6n y el marca. Si es utlllzado en los

E.E.U.U., con un clrcuita nueva de instalaci6n

(1996 NEC), en casa sabre ruedas a vehiculo

recreativa, dande el c6diga lacal na permite

el atterizaje a tray,s del cable neutro (blanca)

a en Canada; remueva la carrea de aterrizaje

del marca y carte el afro extrema, cerca de la

termlnal de neutral Canecte el electradam_stica

de la farina usual.

Peffgra de choque el_ctrico

* La canexi6n a tierra es requerida para este

electradam_stica.

" Ha canecte al sumlnlstra el_ctrica basra que

el electradam_stico este canectado a tierra de

manera permanente.

* Desconecte el suminlstra el_ctrica hacla la caja de

empalmes antes de hacer la canexi6n el_ctrica.

* Este electrodam_stica debe ser conectada a un

slstema de alambres permanentes, metc_llcas,

canectadas a tierra a una puesta a tierra

debe set canectada al terminal de tlerra o un

emplanbada al electradam_stica.

El no segulr nlncjunade estas instrucclanes padr[a

causar fuega, heridas persanales a chaques el_ctricas.

Conexi6n el_ctrica a la cocina

Conexi6n del cable a tres alambres la cacina

Si los c6digos locales permiten la conexi6n del

conductor a tierra del armaz6n al alambre neutral

del cable de bronce del suministro el6ctrico (vea

flgura 3).

1. Retire los 3 tornillos de ta parte baja de la

cubierta del cable trasero (cubierta de acceso),

luego levante la cubierta hacia arriba para

tener acceso al btoque de conexi6n del borne

terminal (vea flgura 2).

2. Utitizar los tuercas suministraron en el paquete

de ta titeratura para conectar la parte neutral

del cable de bronce de suministro el6ctrico al

terminal ptateado que se encuentra al centro del

bloque terminal y, conectar los otros alambres

a los terminates externos. Aparee los atambres

y los terminales segOn el color (alambres rojos

conectados al terminal derecho, alambres

negros conectados al terminal izquierdo) (vea

flgura 3).

3. Baje la cubierta del terminal y vuelva al colocar

los 3 tornillos.

Terminal plata Btoque terminal Terminal plata

Alambre

Btoque

terminal

Atambre

Necjro

Una arazadera de (2.9 cm) Acjujero de

releva provista debe de la conexi6n directa. Retira

la arandela pre-cortada

estar instalada a est6 Hacia el 240 V para 1 3/8" (3.5 cm) Dia.

ubicaci6n. Recept6culo. acjujero.

Figura3

Conexi6n del cable de cuatro conductores a

la cocina.

1. Retire los 3 tornillos de ta porte baja de ta

cubierta del cable trasero, luego tevante

la cubierta hacia arriba para tener acceso

(cubierta de acceso) at btoque de conexi6n det

borne terminal (vea figura 2).

2. Retire ta correa de la base del bloque terminal

y del armaz6n del electrodom6stico. Retenga el

tornillo de la base.

3. Utitizar los tuercas suministraron en el paquete

de ta literatura para conectar el alambre de

tierra (verde) det cable de bronce del suministro

el6ctrico al armaz6n del electrodom6stico

con el tornillo de ta base, usando el hoyo det

armaz6n por donde retir6 la correa de la base

(vea figura 4).

4. Conecte el alambre neutral (blanco) del cable

de cobre del suministro el6ctrico al terminal

plateado del centro del btoque terminal y,

conecte los otros alambres a los terminales

externos.

5. Baje ta cubierta det terminal y vuelva al

cotocar los 3 tornillos.

Atambre

Rojo

Alambre

Necjro

de ta conexi6n

directa. Retira

la arandela pre-

cortada para 1

3/8" (3.5 cm) dia.

acjujero.

Una arazadera de

releva provista debe de

estar instatada a est6

ubicaci6n.

Hacia el 240 V recept6culo

NOTA: Asecjurese de quitar _-

la banda de puesta a tierra

provista.

Figura 4

Conexi6n el_ctrica cfirecta al cortacircuito, a

la caja de fusibles o la caja de empalmes

Si et aparato est6 conectado directamente ai

cortacircuito, a la caja de fusibtes o a la caja de

empalmes, use un cable blindado flexible o no

met6tico recubierto de cobre (con alambre a tierra).

Provee una abrazadera releva de anctaje hom61ogo

UL a cada extremidad del cable. A la extremidad

del electrodom6stico, el cable pose a trav6s del

agujero de la conexi6n directa (ver flgura 5) en

el cord6n de la placa de montaje. El tama_o de

los alambres (alambre de cobre solamente) y las

conexiones deben estar conforme al r6gimen del

electrodom6stico.

Donde los c6digos locales permitan conectar el

conductor de puesta a tlerra del electrodom_stico al

neutral (blanco) (vea figura 5):

1. Desconecte el suministro el6ctrico.

2. En el cortacircuito, la caja de fusibtes o la caja

de empalmes:

A) Conecte el atambre verde (o cobre desnudo),

el alambre blanco del cable del electrodom6stico

y el alambre neutral (btanco) juntos.

B) Conecte los dos alambres negros juntos.

C) Conecte los dos alambres rojos juntos.

Cable de la fuente de

aNmentaci6n

Alambre neutro /"_-_'_ _, ,

/ ( _ _ /_,lamlores

(btanc_._..j,n_r _ _ negros

r°J°_ _'i_" _/_///\W I

i I

7_1 _ /J "Alam bre btanco

o verdes uni6n tistado-UL

Cable de la (listado-CSA) ¢_

estufa

NOTA: Asegurese de quitar

la banda de puesta a tierra provista.

Figura 5

Donde los c6digos locales NO permilan

coneclar el conductor de puesta a fierra del

electrodom6sfico al neutral (blanco), o si

est6 coneclado con un sistema a 4 alambres

(vea flgura 6):

1. Desconecte el suministro el6ctrico.

2. Separe el alambre verde (o cobre desnudo) y el

atambre btanco del electrodom6stico.

3. En el cortacircuito, la caja de fusibtes o la caja de

empalmes:

A) Conecte el alambre blanco del cable del

electrodom6stico al alambre neutral (blanco).

B) Conecte los 2 alambres negros juntos.

C) Conecte los 2 alambres rojos juntos.

D) Conecte el alambre verde (o de cobre desnudo)

de la puesta a tierra del atambre al atambre de

puesta a tierra del cortacircuito, de la caja de fusibles o

de la caja de empalmes.

Cable de la fuente de

Atambre atimentaci6n

desnudo

o verde

Alambres _ _\\

Atambre _

desnudo -'-u_<._

o verde

Caja de .......

empa rues

Cable de la

estufa

NOTA: Asegurese de quitar

la banda de puesta a tierra provista.

Figura6

Conductor de

unl6n listado-UL

(o Nstado-CSA)

lambre btanco

/ 1/._ Atambres

Construcci6n del armario

Para etiminar et riesgo

e quemaduras o de fuego tratando de alcanzar

algo por encima de las zonas calientes, evite de

colocar artfcutos sobre la cocina. Si cree necesitar

este espacio, el riesgo puede disminuir si instala un

sombrerete que proteja horizontalmente un mfnimo

de 5" (12.7cm) sobre la base det armario.

Preparaci6n del mostrador

* Las extremidades de la cocina sobrepasan et

borde de su mostrador.

* Si tiene un mostrador con las extremldades

cuadradas (planas), no se necesita ninguna

preparaci6n del mostrador.

* El reborde de frente de rnostradores moldeados

deben tener bordes moldeados a 3/4" (1.9cm) a

partir de cada extremidad de la apertura (Fig. 7).

* Los mostradores enazulejos deber6n necesitar

un recorte de 3/4" (1.9 cm) a partit de cada

extremidad y/o un borde redondeado aptanado

(Figura 7).

....... 315/16"_

cm Mostrador moldeado o

(79°5 ) enazulejo recorlado 3/4" 0.9

crn) hacla alr6s en las esguiflas

/ / 3 4 ti _ de frente de a aberiura de

i ] "_/4clm )_ Fi_ura 7 re_osirc_d or.

SI el ancho de la abertura del mostrador es

m6s grande gue 30 1/16" (76,4 cm), ajuste alas

dimensiones como para el 3/4" (1.9).

El rnostrador deber ser nivelado. Coloque un

nivelador sobre el mostrador, primero de lado a

lado y luego del frente hacia atr6s. Si el mostrador

no est6 nivelado, la cocina no estar6 nivelada. Et

horno debe ser nivelado para tener resuttados

satisfactorios al hornear. Las extremidades de la

plancha de la cocinar sobrepasan los bordes de

la abertura del mostrador.

lnstalaci6n de la estufa

Nota importante: No

es necesario, pero si

es conveniente, quitar

la puerta para instalar

el horno. Consulte las

instrucciones para retirar

la puerta en la Gu[a de

Use y Cuidado.

Instalaci6n est_ndar.

Figura 8

La plancha de cocinar se sobrepone per

encima del mostrador con sus extremidades y

la cocina reposa sobre el suelo. La plancha de

cocinar es 31 1/2" (81 cm) de ancho.

Instale la base de los armarios a 30" (76.2

cm) de espacio entre elias. Aseg0rese que estos

esten verticales y alineados antes de instalar la

plancha de cocinar. Lije el borde del mostrador

para obtener las 31 1/2 (81 cm)" en la parte

superior del mostrador.

Instale tas puertas del armario a 31" (78,7

cm) de espacio entre elias para que no interfieran

con la abertura de la puerta de la cocina.

Corte el mostrador exactamente come en la

p6gina 1.

Para los modelos equipado con un sistema

de dispositivo de nivelaci6n:

Aseg0rese que el frente de tas patas

nive _doras y el disposifivo de nivelaci6n posterior

est6n ajustados mas altos que la altura del gabinete

(vea p6gina 15).

Instale el soporte

antl-lncllnaci6n de acuerdo a las instrucciones

del patr6n anti-inclinaci6n ( si no 1o tiene vea la

p6gina 23 o 24).

_Para una instalaci6n 6ptima, la superficie

superior de la cubierta debe estar nivelada y

ser ptana (sobre el mismo piano) en los 3 lades

adyacentes a la cocina. Se deben hacer los ajustes

correspondientes para hacer que la parte superior

quede ptana, de lo contrario podr6n quedar

espacios entre la cubierta y la cocina.

Para reducir el riesgo de

da_ar su artefacto, no lo manipute cerca del vidrio

cer6mico. ManipOtelo con cuidado.

Coloque la cocina enfrente de la abertura

del armario.

AsegOrese de que el vidrio que est6 colgado

la cubierta deje despejada la cubierta. Si es

necesario, tevante la unidad bajando las paras de

nivelaci6n.

_ Deslice ta unidad hacia el gabinete y central

antes de nivelarta.

Nivele la cecina (vea Nivelaci6n de la

estufa). El piso donde se instaia ta cocina debe

estar nivelado. Siga tas instrucciones "nivelaci6n

de la estufa- modelos equipado con un sistema de

dispositivo de nivelaci6n").

Ajuste alas patas de nivetaci6n de manera

que la parte de abajo de la ptancha de cocinar

est6 apoyada contra el mostrador. Atornilie con

cuidado en la pata de nivelaci6n trasera hasta

que el vidrio que est6 coigado toque tevemente

la cubierta. El vidrio debe soportar el peso de la

unidad. Luego, atornilie con cuidado en tas dos

paras de nivelaci6n anteriores (iguai a 15) hasta

que el vidrio que est6 colgado toque levemente la

cubierta.

Para los modelos ecluipado con las paras

niveladoras:

AsegOrese que et frente de las patas

niveladoras y el dispositivo de nivelaci6n posterior

est6n ajustados mas altos que la altura del

gabinete (vea p6gina 3).

Instale el soporte anti-

incllnaci6n de acuerdo a las instrucclones del

patr6n anti-inclinaci6n ( si no Io tiene vea la p6gina

23 o 24).

_Para una instalacJ6n 6ptJma, la superficJe

superior de la cubierta debe estar nivelada y

ser plana (sobre el mismo piano) en los 3 lades

adyacentes a la c. Se deben hacer los ajustes

correspondientes para hacer que la parte superior

quede plana, de lo contrario podr6n quedar

espacios entre la cubierta y la cocina.

Para reducir el riesgo de

da_ar su artefacto, no lo manipule cerca del vidrio

cer6mico. ManipOtelo con cuidado.

Cotoque la cocina enfrente de la abertura

armado.

Aseg0rese de que el vidrio que est6 cotgado

sobre ta cubierta deje despejada la cubierta. Si es

necesario, tevante la unidad bajando las paras de

nivelaci6n.

_ Nivele la cocina (vea Nivelaci6n de la

estufa). El piso donde se instala la cocina debe

estar nivelado. Siga Jas instrucciones "nivelaci6n

de Ja estufa- modelos equJpado con las patas

niveladoras".

Deslice la estufa en la abertura.

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Kenmore Elite 79045013101 Installation guide

Brand: Kenmore Elite

Model: 79045013101

Type: Installation guide

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