Electrolux Industrial Cooking
Boiling Pans - Easyline
The Electrolux electric boiling pans are high benefit solutions, customized to the specific needs like : high
capacity, high power, variable speed mixer, motor tilting, comfortable electronic control, etc. The range
consists on 4 lines : 1 – Easy line pan with electromechanical control. 2- Standardline pans with
electromechanical control. 3- Variomix pans with electronic control and with a variable speed grid stirrer, 4-
Promix pans with electronic control and with a variable speed multi purpose impeller. The models detailed on
this sheet are electric tilting kettle from 40 up to 100 litres, with an electromechanical control. Max pressure at
0,5 bar
EASY TO USE
• Food is uniformly heated via the
base and the side walls of the pan by
an indirect heating system using
integrally generated saturated steam
at a temperature of 108°C in a jacket
with an automatic deaeration system.
• High thermal input and fast heat up.
• Electromechanical control.
• Motorised tilting.
• Ergonomic vessel dimensions, with
a large diameter and shallow depth to
facilitate gentle food handling.
• The curve of the pan base means
that the appliances are also suitable
for small quantities of food.
• Tilting axis is located in the middle
of the pan to keep the pouring lip high
and allow tall vessels to be filled.
• Fast working thanks to the high
efficient heating technology and well
insulation that keeps the heat inside
the well.
• Ergonomic and user friendly thanks
to the high tilting position, the well
designed pouring lip that makes the
filling container operation easy.
• Safe thanks to the higher water
protection IPX5 and the lower
temperature outside the panels.
• The electric heating elements are
submerged directly in the water of the
jacket. The heat losses are very low
and the efficiency of the pan
accordingly high.
• Safety valve avoids overpressure of
the steam in the jacket.
• Safety thermostat protects against
low water level.
• Max pressure at 0,5 bar.
EASY TO MAINTAIN
• Constructed to meet the highest
hygiene standards.
• AISI 304 stainless steel construction
with the deep drawn pan with
rounded edges manufactured from
AISI 304 stainless steel.
• Vessel can be tilted beyond 90° to
completely empty the food.
• Meets the requirements of H for
safety.
EASY ON THE ENVIRONMENT
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low.
• 98% recyclable by weight.
• Packing free of toxic substances.
Electrolux Industrial CookingBoiling Pans - Easyline
Internet: http://www.electrolux.com/foodservice
DDE0102011-07-11Subject to change without notice
STRAINER 8 MM HOLES 80L 928011
STRAINER 8 MM HOLES 60L 928010
STRAINER 8 MM HOLES 40L 928009
STRAINER 8 MM HOLES 100L 928012
MEASURE STICK 80L 928007
MEASURE STICK 60L 928006
MEASURE STICK 40L 928005
MEASURE STICK 100L 928008
LIFTING HOOK, 2 REQUIRED 928021 928021 928021 928021
LEFT LEG/COLUMN 928000 928000 928000 928000
INSTALLATION FRAME (TO BE BOLTED FLOOR) 928003 928003 928003 928003
FOUNDATION FRAME (1 F.PAN+1 F.LEFT LEG) 928001 928001 928001 928001
FIXTURE (1 NEEDED PER PAN) 928002 928002 928002 928002
BOTTOM GRID 80L 928015
BOTTOM GRID 60L 928014
BOTTOM GRID 40L 928013
BOTTOM GRID 100L 928016
BASKET 80L, 3 REQUIRED PER PAN 928019
BASKET 60L, 2 REQUIRED PER PAN 928018
BASKET 40L, 2 REQUIRED PER PAN 928017
BASKET 100L, 3 REQUIRED PER PAN 928020
ACCESSORIES
Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
Bearing Central Central Central Central
Tilting mechanism Automatic Automatic Automatic Automatic
installed-electric 12 12 15 15
Power - kW
Working temperature - min/max - °C 30, 108 30, 108 30, 108 30, 108
Net vessel useful capacity - Lt. 40 60 80 100
height 900 900 900 900
depth 660 700 740 780
External dimensions - mm
TECHNICAL DATA
HWI - Hot water inlet 1/2" 1/2" 1/2" 1/2"
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
CWI - Cold water inlet 1/2" 1/2" 1/2" 1/2"
LEGEND
EBE04
232089
EBE06
232093
EBE08
232097
EBE10
232101
232089 232093
232097 232101
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