Electrolux Industrial Cooking
Steam Boiling Pans
The Electrolux electric boiling pans are high benefit solutions, customized to the specific needs like: high
capacity, high power, variable speed mixer, motor tilting, comfortable electronic control, etc. Reliability,
operator safety, functionality, ease of cleaning and sturdiness make these appliances ideal for the cooking in
water of meat, fish, vegetables, pasta etc. and for the cooking of all types of liquid or dense food (broths, milk,
soups, milk puddings etc.) without any pan sticking. All the models feature safety devices in line with current
legislation. The models detailed in this sheet are 4 models with normal closure varying in well capacity (from
100 to 500 litres) and external dimensions.
275008
EASY TO USE
• Counter-balanced lid, with
insulated stainless steel handle,
specially shaped to prevent
condensation dripping outside the
well. The tension on the
counter-balancing chromed
bronze hinge of the lid can be
adjusted to ensure an optimum
balance.
• Steam heating at a nominal
pressure of 0.45 bar.
• Mixer tap for hot and cold water
made from chromed bronze with
movable spout.
• 2" diameter discharge tap for
rapid emptying of the well
• Stainless steel filter in the
discharge hole of the well.
• Manometer for controlling the
pressure inside the jacket.
• Depressurising valve to allow
the escape of air from the jacket.
• Safety valve set at 0.5 bar, for
the discharging of steam when the
pressure in the jacket exceeds this
limit.
EASY TO MAINTAIN
• Well, jacket, lid and external
panelling in 304 AISI stainless
steel (ranging from 20/10 to 25/10
in thickness depending on the pan
capacity); the external panelling is
dismountable to allow inspection
of internal workings.
• The well base is in 316 AISI
stainless steel (ranging from 20/10
to 35/10 in thickness depending
on the pan capacity) and is
anti-corrosion treated. Grain finish
less than 0.6 micron.
• The load bearing structure
consists of a robust support in 304
AISI stainless steel mounted on
stainless steel adjustable feet.
Visible areas have a satin finish
guaranteeing ease of cleaning.
• All models comply with the
standards required by the main
international approval bodies and
are H marked.
Electrolux Industrial CookingSteam Boiling Pans
Internet: http://www.electrolux.com/foodservice
DDE0602010-05-28Subject to change without notice
3-SECTION VEGETABLE BASKET-200 LT PANS 925173
3-SECTION NOODLE BASKET FOR 300-LT PANS 925096
3-SECTION NOODLE BASKET FOR 200-LT PANS 925095
2-SECTION VEGETABLE BASKET-100/150L PANS 925171
2-SECTION NOODLE BASKET FOR 100 LT PANS 925093
ACCESSORIES
Operating steam pressure - bar 0.3, 0.45 0.3, 0.45 0.3, 0.45 0.3, 0.45
Height 420 460 470 630
Diameter 600 760 960 1060
Well dimensions - mm
to maintain boiling 7 10 13 20
to reach boiling point 50 60 90 100
Steam consumption (at 0.45 bar) - kg/hr
Net weight - kg. 135 150 230 310
height 900 900 900 950
depth 980 1130 1330 1430
width 850 1000 1200 1300
External dimensions - mm
TECHNICAL DATA
BPS1
275002
BPS2
275004
BPS3
275006
BPS4
275008
275002 275004
275006 275008
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