If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the cord or extension cord should be at least as great as the
electrical rating of the appliance,
2. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord,
and
3. The longer cord should be arranged so this it will not drape over the countertop or table top
where it can be pulled on by children or tripped over unintentionally.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are
found, this indicates that the appliance should be serviced and the line cord replaced.
Please take it to an appliance service facility.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
An extension cord is not recommended for use with this appliance.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and
should quickly disappear. It will not recur after appliance has been used a few more times.
BEFORE INITIAL USE: After unpacking the sandwich maker, open the cover and wipe the top and
bottom cooking plates with a damp cloth and then towel dry.
HOW TO USE THIS SANDWICH MAKER
1. Insert plug firmly into wall outlet. The red POWER light will turn on.
2. Lightly glaze both cooking plates with a small amount of vegetable oil or a non-stick spray, and close
the top to allow the sandwich maker to heat up.
3. After 3-5 minutes, the green READY light will turn on, indicating that the sandwich maker has
warmed to the appropriate temperature for cooking.
4. Prepare sandwiches by buttering bread on the outer surfaces and placing desired ingredients within.
Lift handle latch and open the top of the sandwich maker. Place sandwiches on the cooking plates.
CAUTION: Cooking surface is hot: handle with care.
5. Close the lid to ensure that the sandwich is placed evenly and lock the handle latch. Normal
cooking time will be 3-6 minutes for each sandwich. The READY light will turn on and off, as the
thermostat keeps the sandwich maker at the proper cooking temperature.
6. Remove the sandwiches from the cooking plates with a plastic (non-metallic) utensil. BE CAREFUL
with the sandwiches; the fillings are HOT. Allow to cool for a few minutes before enjoying.
7. Unplug the power supply cord after cooking and allow the sandwich maker to cool before moving or
storing.