Aeg-Electrolux KB9820E-M User manual

Category
Ovens
Type
User manual
KB9820E
User manual Built-in fan / steam
oven
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating instructions 3
Safety information 3
Electrical safety 3
Children's safety 3
Safety during use 3
How to avoid damage to the appliance
3
Description of appliance 4
General view 4
Control panel 5
Oven equipment 5
Accessories Oven 6
Before using for the first time 6
Setting and changing the time 6
Initial cleaning 7
Getting to know the appliance 8
Operating the oven 8
The electronic oven controls 8
Oven functions 11
Inserting the oven shelf and baking tray
12
Fat filter 13
Steam cooking functions 13
Additional functions 14
Clock functions 16
Other functions 21
Uses, charts and tips 22
Steam cooking 22
Baking 26
Roasting 31
Low temperature cooking 33
Grill element 34
Infra-roasting 34
Defrosting 35
Drying 35
Making preserves 36
Programmed functions and recipes 37
Cleaning and care 42
Outside of oven 43
Oven interior 43
Accessories 43
Fat filter 43
Side rails 43
Steam generation system 45
Oven light 46
Oven door 47
What to do when? 48
Electrical Connection 49
Installation instructions 50
Safety instructions for the installer 50
Disposal 55
Service 55
Guarantee/Customer Service Centres 55
Subject to change without notice
2
Contents
Operating instructions
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
This appliance must only be connected by a qualified installation engineer .
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs Repairs to the appliance must only be carried out by qualified service
engineers . Considerable danger may result from improper repairs. If repairs become
necessary, please contact our Customer Care Department or your dealer.
Children's safety
Never leave children unattended while the appliance is in operation.
This appliance is fitted with a child safety device.
Safety during use
This appliance should be used only for normal domestic cooking, roasting and baking of
food.
Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
Warning: Risk of burns! The oven interior becomes hot when in use.
Warning: Never open the oven door during steam cooking. The escaping steam can
cause moisture damage to units. Avoid any direct contact with the escaping steam.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that
is easily ignited. In this case, be careful when opening the door. Do not handle any sources
of heat, sparks or naked flames when doing so.
This appliance is not intended for use by children or other persons whose physical, sensory
or mental capabilities or lack of experience and knowledge prevents them from using
the appliance safely without supervision or instruction by a responsible person to ensure
that they can use the appliance safely.
Information on acrylamides
According to the latest scientific studies, intensive browning of food, especially in products
containing starch, can constitute a health risk due to acrylamides. Therefore we recommend
cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc on the floor as the resulting build-up of heat can damage the oven enamel.
Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
Safety information
3
Rough handling, especially around the edges of the front panel, can cause the glass to
break.
Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
Do not store any moist foods inside the oven. This could cause damage to the enamel.
Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect the
appliance's operation or correct use. They therefore do not constitute a fault in the sense
of a right to a warranty claim.
Description of appliance
General view
1
2
3
1 Control panel
2 Door handle
3 Full glass door
4
Description of appliance
Control panel
1
2
3
1 Oven displays
2 Oven function buttons
3 Water tray
Oven equipment
1
2
3
4
6
5
7
1
2
3
4
1 Grill heating element
2 Oven light
3 Fat filter
4 Rear fan heating element
Description of appliance
5
5 Steam generator / rosette
6 Side rails, removable
7 Oven levels
Accessories Oven
Shelf
For cookware, cake tins, roasts and grilling food.
Baking tray
For cakes and biscuits.
Patisserie tray
For rolls, brezels and small pastries.
Can be use for steam function. Discoloration of
the surface has no impact on function.
Quick Sponge 180
Extremely absorbent sponge for absorbing any re-
sidual water from the steam generator.
Before using for the first time
Setting and changing the time
The oven only operates when the time has been set.
6
Before using for the first time
When the appliance has been connected to the
electrical supply or when there has been a power
cut, the time symbol
flashes automatically.
1. To change a time of day that has already been
set, press the clock function
button re-
peatedly until the time symbol
flashes.
2. Use the
or button to set the current
time.
After approx. 5 seconds, the flashes stops and
the shows the time you set.
The appliance is now ready to use.
The time can only be modified if the child safety
device is deactivated, none of the clock functions
Countdown
, Cook time or End or any
oven function is set.
Initial cleaning
Before you use the appliance for the first time, you should clean it thoroughly.
Do not use any sharp or abrasive cleaning tools or materials! These could damage the
surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open the oven door.
The lighting in the oven is switched on.
2. Remove all accessories and side rails and clean with a warm solution of water and
washing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
Before using for the first time
7
Getting to know the appliance
The appliance can be operated in test mode to test or demonstrate all operating steps. The
oven is not heating up.
Test mode Test mode
1.
Switch off the appliance using the On/Off
button.
2. Press and hold the baking/roasting pro-
gramme buttons
and at the same time
until an acoustic signal sounds and "d" lights
in the display.
Switching test mode off
1.
Switch off the appliance using the On/Off
button.
2. Press and hold the baking/roasting pro-
gramme buttons
and at the same time until an acoustic signal sounds and "d"
disappears from the display.
Operating the oven
The electronic oven controls
The display field
1 2 3 4
567
1 Memory: P / Test: d
2 Steam mode
3 Temperature/Time
4 Clock functions/Operating time
5 Thermometer symbol
6 Baking/Roasting Programmes
7 Oven functions
8
Operating the oven
Control panel
1
2 3
6
5 4
1 On/Off
2 Baking/Roasting Programmes
3 Button +/-
4 Clock functions
5 Fast Warm Up
6 Oven function selection
General instructions
Always switch on the appliance first using the On/Off
button.
When the selected function is lit, the oven begins to heat up or the set time begins to
count down.
When the selected temperature is reached, a signal sounds.
The oven light is switched on as soon as an oven function is started or the oven door is
opened.
The oven light goes off after 10 minutes when the door is open and the appliance
switched off.
Switch off the appliance using the On/Off
button.
Selecting an oven function
1. Switch on the appliance using the On/Off
button.
Operating the oven
9
2. Press the or button repeatedly until
the oven function you want appears.
A suggested temperature appears in the
temperature display.
If the suggested temperature is not
changed within approx. 5 seconds, the oven
begins to heat up.
Changing the oven temperature
Press the
or button to raise or lower the
temperature.
The setting changes in 5°C steps.
Thermometer symbol
The slowly rising thermometer symbol
indicates how far the oven has heated up.
The three segments of the thermometer symbol
flashing one after the other show that
Fast Warm Up is on.
Changing the oven function
To change the oven function press the
or
button until the function you want is displayed.
10
Operating the oven
Switching the oven off
Switch off the appliance using the On/Off
but-
ton.
Cooling fan
The fan switches on automatically to keep the ap-
pliance surfaces cool. When the oven is switched
off, the fan continues to run to cool the appliance
down and then switches itself off.
Fast Warm Up
After an oven function has been selected, the empty oven can be pre-heated in a relatively
short time using the additional function Fast Warm Up.
CAUTION!
Please do not put the food to be cooked into the oven, until Fast Warm Up is completed
and the oven is operating using the desired function.
1. Set the oven function you want. If necessary, change the suggested temperature.
2. Press the fast warm-up
button. The symbol lights up. When the bars flash one after
the other it shows that Fast Warm Up is operating.
When the temperature set is reached, the bars of the heat indicator are lit. A signal sounds.
The symbol
goes out.
The oven now continues heating according to the pre-set oven function and temperature.
You can now place the food in the oven.
Oven functions
Oven function Application
Steam cooking
For vegetables, potatoes, rice, pasta or other side-dishes.
Interval cooking
For baking, roasting and warming up chilled and frozen
meals.
Multi hot air operated
cooking
For roasting and baking on up to two oven levels at the
same time.
Infra-roasting For roasting larger pieces of meat or poultry on one oven
level. The function is also suitable for gratinating and
browning the top of dishes.
Grill element For grilling flat foodstuffs and for toasting .
Defrost/Drying To defrost and dry herbs, fruit and vegetables.
Low temperature
cooking
For preparing particularly tender, succulent roasts.
Humid steam
For energy-saving baking and cooking mainly dry bakery
items as well as baking in tins on one level.
Operating the oven
11
Inserting the oven shelf and baking tray
Shelf runner safety and anti-tip device
To increase shelf runner safety, all sliding components have a small curved indentation at
the bottom on the right and left-hand edge.
Always insert sliding components so that this indentation is at the back of the oven interior.
This indentation is also important for preventing the sliding components from tipping.
Baking tray
Slide the baking tray between the guide bars of
the selected oven level.
Shelf
Insert the oven shelf with the feet pointing
downwards.
Slide the shelf between the guide bars of the se-
lected oven level.
The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping
off.
12
Operating the oven
Fat filter
Only insert the fat filter when roasting in or-
der to protect the rear element from spitting fat.
Inserting the fat filter
Hold the fat filter by the handle and insert the
two retainers into the rear oven wall from top to
bottom (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift
out.
Steam cooking functions
The steam cooking functions must always be set in conjunction with the clock functions
Cooking Time
or End Time (see chapter Clock Functions Cooking Time / End Time
).
Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. The buzzing tone switches off
again shortly after the water is refilled.
Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking
time and the heating up time of approx. 2 minutes, settings under 10 minutes have little
effect.
Steam will also escape when the door is opened.
Steam cooking
1. Do not fill the water (approx. 650 ml) not
directly into the steam generator, but
into the water drawer in the control
panel.
The water supply lasts for approx. 30 mi-
nutes.
2. Switch the oven on using the On/Off
button.
Operating the oven
13
3. Using the or button, select the
steam cooking function
and using
the
or button, set the desired tem-
perature (range 50°C - 96°C).
4. Using the clock functions button
, se-
lect the Cooking Time
or End Time
function and using the or button,
set the cooking time or switch-off time
you want. After approx. 2 minutes, the
first steam appears. A single audible signal
indicates when the cooking temperature
of approx. 96°C is reached.
A triple acoustic signal indicates the end of cooking time.
5. Stop the signal and switch off the oven by pressing the On/Off
button.
After the oven has cooled down, soak up any remaining water from the steam generator
using a sponge and, if necessary, wipe with a few drops of vinegar.
Leave the door open to let the oven dry completely.
Interval cooking
The continual change from hot air to steam takes place automatically.
1. Do not fill the water (approx. 250 ml) directly into the steam generator, but into the
water drawer in the control panel.
2. Switch the oven on using the On/Off
button.
3. Using the
or button, select the Interval Cooking function and using the
or button, set the temperature you want (range 50°C - 96°C).
4. Using the clock functions button
, se-
lect the Cooking Time
or End Time
function and using the or button,
set the cooking time or switch-off time
you want.
Then proceed as for steam cooking
.
Additional functions
Baking/Roasting Programmes
Use the given recipes for this function.
Selecting the programme
14
Operating the oven
1. Switch the oven on using the On/Off
button. Press the baking/roasting pro-
gramme button
, then keep pressing
the
or button until the programme
you want (P1 to P12) appears in the dis-
play.
The symbol for the corresponding oven
function appears in the function dis-
play.
The cooking time appears in the clock
display, the cooking time symbol
lights up.
Press the clock function
button, then press the or button, to change the
cooking time.
After approx. 5 seconds, the oven switches itself on.
2. When the time has elapsed, a signal sounds for 2 minutes. The symbol for cooking time
flashes.
The oven switches itself off.
3. The signal can be stopped by pressing any button.
Delaying the start
You can delay the start of the cooking time (see Clock Function End Time
).
Ending cooking time early
Switch the oven on using the On/Off
button.
Memory function
The Memory function can be used to save one setting which is used very frequently.
1. Set the oven function, temperature and if necessary the clock functions Cooking Time
and/or End Time .
2. Press and hold down the baking/roasting
programme
button for approx. 2 sec-
onds until a signal sounds. The setting is
saved.
To save another setting, press the baking/
roasting programme
button again for ap-
prox. 2 seconds. The previously saved setting
is replaced by the new one.
Operating the oven
15
Starting the Memory function
1. Switch the oven on using the On/Off
but-
ton.
2. Using the baking/roasting programme
but-
ton call up the saved setting.
Clock functions
1
2
3
4
5
6
1 Clock functions
2 Clock displays
3 Time
4 Cook Time/End Time/Operating Time
5 Clock functions
6 Selector buttons
Countdown
To set a countdown. When it has counted down, a signal sounds.
This function has no effect on the oven.
Cooking time
To set how long the oven is to operate.
End Time
For setting when the oven is to switch itself off again.
16
Operating the oven
Time
To set, change or find out the time (see section Before using for the first time).
General instructions
After a clock function has been selected, the corresponding symbol flashes for about 5
seconds. During this period, you can set or change the times you want with the
or
button.
When the desired time has been set, the symbol continues to flash for approx. 5 seconds.
After this the symbol lights up. The set countdown
begins.
The time set for Cooking Time
and End Time begins to count down as soon as the
function you selected starts.
Countdown
1. Press the clock function button re-
peatedly until the countdown symbol
flashes.
2. Using the
or button set the desired
countdown (max. 99.00 minutes).
After approx. 5 seconds the display shows the time
remaining. The countdown symbol
lights up.
Operating the oven
17
When the time has elapsed, a signal sounds for 2
minutes. "0.00" lights up and the countdown sym-
bol
flashes.
To turn off the signal: Press any button.
Cooking time
1. Select the oven function and temperature
using the
or button.
2. Press the clock function button
repeat-
edly until the Cooking Time symbol
flashes.
3. Using the
or button, set the desired
cooking time.
The oven switches itself on. The Cooking Time sym-
bol
lights up.
Press the clock functions button repeatedly to
check the current time.
18
Operating the oven
When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" appears and the cooking time symbol
flashes.
To turn off the signal: Press any button.
End Time
1. Select the oven function and temperature
using the
or button.
2. Press the clock functions button
re-
peatedly until the end time symbol
flashes.
3. Using the
or button, set the desired
cooking time.
The symbols for end time
and cooking time
light up.
The oven switches itself on automatically.
Press the clock functions button repeatedly to
check the current time.
Operating the oven
19
When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" appears and the symbols for end time
and cooking time flash.
To turn off the signal: Press any button.
Setting both cooking time
and end time
Cooking time and end time can be used simultaneously, if you want to switch the
oven on and off automatically at a later time.
1. Select oven function and temperature.
2. Using the cooking time
function, set
the time required for cooking the dish,
e. g. 1 hour.
3. Using the end time
function, set the
time at which the dish is to be ready,
e. g. at 14:05.
The symbols for cooking time
and end time
light up.
The oven switches itself on automatically at the
time calculated, e. g. at 13:05.
When the set cook time has elapsed, a signal
sounds for 2 minutes and the oven switches itself
off, e. g. at 14:05.
20
Operating the oven
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Aeg-Electrolux KB9820E-M User manual

Category
Ovens
Type
User manual

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