Miele PG8061 Owner's manual

Category
Dishwashers
Type
Owner's manual
Operating Instructions
Comme
rcial Dishwasher
PG 8061
To prevent accidents and machine
damage, you must r
ead these in‐
structions before installation or use.
en - US, CA
M.-Nr. 09 974 530
Contents
2
Guide to the manual ............................................................................................................ 5
Proper use............................................................................................................................
6
IMPORTANT SAFETY INSTRUCTIONS ..............................................................................
7
Proper installation.................................................................................................................. 7
Technical safety..................................................................................................................... 7
Proper use ............................................................................................................................. 9
Children in the vicinity ......................................................................................................... 10
Accessories ......................................................................................................................... 10
Symbols attached to the commercial dishwasher .............................................................. 11
Disposal of the commercial dishwasher ............................................................................. 11
Appliance description ....................................................................................................... 12
Appliance overview ............................................................................................................. 12
Control panel ....................................................................................................................... 13
Caring for the environment...............................................................................................
14
Disposal of packaging material .......................................................................................... 14
Disposal of your old appliance ............................................................................................ 14
User profiles.......................................................................................................................
15
User groups......................................................................................................................... 15
Daily operators ................................................................................................................ 15
Experienced operators.................................................................................................... 15
Operation tips .................................................................................................................... 16
Display functions ................................................................................................................. 16
Menus.................................................................................................................................. 17
Symbols in the display ....................................................................................................... 19
Commissioning..................................................................................................................
20
Opening and closing the door.......................................................................................... 24
Convenient door lock .......................................................................................................... 24
Opening the door ...........................................................................................................
24
Closing the door .................................................................................................................. 24
Opening the door using the emergency release.................................................................. 25
Filling the salt container....................................................................................................
26
Reactivation......................................................................................................................... 26
Salt refill reminder............................................................................................................ 26
Appliance lock-out due to lack of salt............................................................................. 26
Filling the salt container .................................................................................................. 27
Adding rinse aid.................................................................................................................
29
Rinse aid.............................................................................................................................. 29
Rinse aid reminder .......................................................................................................... 29
Adding rinse aid .............................................................................................................. 30
Application technology .....................................................................................................
31
Preparing the load ............................................................................................................... 31
Upper basket....................................................................................................................... 33
Adjusting the upper basket ................................................................................................. 34
Lower basket ....................................................................................................................... 36
Contents
3
Use of plastic trays.............................................................................................................. 38
Operation............................................................................................................................
40
Adding detergent................................................................................................................. 40
DOS module ........................................................................................................................ 42
Activation............................................................................................................................. 45
Selecting a program ............................................................................................................ 45
Starting a program............................................................................................................... 46
Program end........................................................................................................................ 47
Deactivation......................................................................................................................... 47
Unloading the dishwasher................................................................................................... 47
Interrupting a program......................................................................................................... 48
Cancelling a program .......................................................................................................... 49
Program chart.................................................................................................................... 50
Additional functions ..........................................................................................................
52
Delay start............................................................................................................................ 52
Drying assistance ................................................................................................................ 53
Settings ...........................................................................................................................
54
Menu structure .................................................................................................................... 55
Delay start............................................................................................................................ 56
Drying .................................................................................................................................. 57
Setting the language ........................................................................................................
58
Venting DOS modules ......................................................................................................... 59
Setting the date ................................................................................................................... 60
Date format...................................................................................................................... 60
Set ................................................................................................................................... 60
Setting the clock.................................................................................................................. 61
Set ................................................................................................................................... 61
Display............................................................................................................................. 62
Clock format.................................................................................................................... 62
Regulating the volume......................................................................................................... 63
Keypad tone .................................................................................................................... 63
Buzzer tones.................................................................................................................... 63
Setting the volume .......................................................................................................... 64
Additional settings.............................................................................................................
65
Opening the "Additional settings" menu ............................................................................. 65
Menu structure .................................................................................................................... 67
CODE................................................................................................................................... 69
Release............................................................................................................................ 69
Changing the PIN code................................................................................................... 69
Log book.............................................................................................................................. 71
Temperature unit.................................................................................................................. 72
Move program ..................................................................................................................... 73
Additional functions............................................................................................................. 74
Reset ............................................................................................................................... 74
Increased water level....................................................................................................... 75
Interim rinse..................................................................................................................... 75
DOS dispensing systems ................................................................................................ 76
Temperature / time .......................................................................................................... 79
Contents
4
Main wash / Final rinse.................................................................................................... 80
Final rinse temperature.................................................................................................... 80
Holding time .................................................................................................................... 81
Program release................................................................................................................... 82
Water hardness.................................................................................................................... 83
Settings table .................................................................................................................. 84
Display view......................................................................................................................... 85
Display................................................................................................................................. 86
Contrast........................................................................................................................... 86
Brightness ....................................................................................................................... 87
Switch off after .................................................................................................................... 88
Factory default setting......................................................................................................... 89
Software version.................................................................................................................. 90
Cleaning and care..............................................................................................................
91
Cleaning the control panel................................................................................................... 91
Cleaning the appliance front................................................................................................ 91
Cleaning the wash cabinet .................................................................................................. 91
Cleaning the door and the door seal................................................................................... 92
Cleaning the filters in the wash cabinet............................................................................... 92
Cleaning the spray arms...................................................................................................... 94
Frequently asked questions..............................................................................................
96
Technical problems.............................................................................................................. 96
Unusual behavior of the dishwasher ................................................................................... 98
Noises.................................................................................................................................. 99
Poor cleaning results ......................................................................................................... 100
Frequently asked questions............................................................................................
102
Cleaning the filters in the water inlet ................................................................................. 102
Cleaning the drain pump and non-return valve................................................................. 103
After sales service ...........................................................................................................
105
Installation........................................................................................................................
106
Installation ......................................................................................................................... 106
Floor anchors for free-standing units............................................................................ 108
Moving the dishwasher ..................................................................................................... 108
Electrical connection ......................................................................................................
109
Plumbing........................................................................................................................... 110
Connecting the water supply............................................................................................. 110
Connecting the water drain ............................................................................................... 112
Technical details ..............................................................................................................
113
Guide to the manual
5
Warnings
Informa
tion which is important for safety is highlighted in a thick
framed box with a warning symbol. This alerts you to the potential
danger of injury to people or property.
Read these warning notes carefully and observe the procedural in‐
struc
tions and codes of practice they describe.
Notes
Notes contain information that is particularly important to follow.
They are highlighted by a thick frame.
Additional information and comments
Additional information and comments are highlighted by a thin
fr
ame.
They are not imperative for the operation of the commercial dish‐
washer.
Operating steps
Additional instructions on how to operate the dishwasher are descri‐
bed st
ep by step in a logical sequence.
Each step is introduced using a black square bullet point.
Example:
Open the d
ishwasher door.
Display
Information given via the display of the dishwasher appears in a spe‐
cial display font.
Example:
Select Delay start an
d confirm the entry with the
OK
button.
Proper use
6
Proper use
This commercial dishwasher complies with current safety require‐
men
ts. Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the dishwasher,
please
read these instructions carefully before using it for the first
time. They contain important information on its safety, installation,
use and maintenance. Keep these instructions in a safe place and
pass them on to any future owner.
W
ith its short program running times and powerful cleaning per‐
formance, this Miele commercial dishwasher is intended for commer‐
cial use in the following:
Guest houses
School and day care centers, Restaurants and catering
Nursing homes
Other, similar commercial environments
This appliance is designed exclusively for use as a "dishwasher"
for cleaning cookware, glassware and cutlery only, as described in
these instructions. Alterations or conversions to the dishwasher, or
using it for purposes other than those for which it is designed, are not
permitted and could be dangerous.
Miele cannot be held liable for damage caused by improper or incor‐
rect use or operation.
This co
mmercial dishwasher is intended only for stationary indoor
use.
The special
inserts are to be used for their specific purpose only.
This co
mmercial dishwasher is not suitable for the cleaning of
medical products or devices.
P
ersons who lack physical, sensory or mental abilities, or experi‐
ence with the appliance should not use it without supervision or in‐
struction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Proper installation
Do not insta
ll the commercial dishwasher in areas at risk of explo‐
sion or freezing.
T
o ensure the stability of undercounter commercial dishwashers,
they must only be installed beneath a continuous countertop that is
bolted to the adjacent cabinetry.
In or
der to reduce the risk of damage from condensation, the furni‐
ture in the area around the commercial dishwasher should be de‐
signed for commercial use.
Technical safety
The co
mmercial dishwasher must only be installed, commissioned,
repaired and then maintained by the Miele Service Department or an
authorized Miele Service dealer. Installation, repair and other work by
unqualified persons could be dangerous and Miele will not be held li‐
able.
This co
mmercial dishwasher must only be operated by appropri‐
ately trained personnel. They must be instructed and trained regularly.
Befor
e using the commercial dishwasher, check it for any external‐
ly visible damage. Under no circumstances should you use it if it has
been damaged. It could be dangerous.
In the event of a d
amaged or leaking commercial dishwasher, turn
it off immediately and contact Miele or an authorized Miele Service
dealer.
F
aulty components may only be replaced by genuine Miele original
parts. Only when these parts are fitted can Miele guarantee the safety
standards of the appliance.
The ele
ctrical safety of this commercial dishwasher can only be
guaranteed when it is connected to a correctly installed grounding
conductor system. If in any doubt, please have the electrical installa‐
tion tested by a qualified electrician. Miele cannot be held liable for
the consequences for the lack or interruption of a grounding conduc‐
tor (e.g. electric shock).
Be sur
e to follow the installation instructions in this manual and in
the installation diagram.
Ensure that the connection data on the data plate (voltage, fre‐
quency, and fuse rating) match those of your electrical supply.
Ther
e must be no electrical sockets behind the commercial dish‐
washer since the depth of the installation niche may be too small and
there is a danger of overheating if the dishwasher is pushed up
against a plug (see the "Electrical connection" chapter for more infor‐
mation).
IMPORTANT SAFETY INSTRUCTIONS
8
Do not con
nect the dishwasher to the electrical supply by a multi‐
ple outlet box or an extension cable since they do not guarantee the
required safety of the appliance (e.g. danger of overheating).
Do not open the co
mmercial dishwasher casing under any circum‐
stances. Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause op‐
erational faults.
The co
mmercial dishwasher must not be used if the connecting
cable is damaged. If the cable is damaged, it must be replaced with a
special connecting cable available from Miele. For safety reasons, this
may only be performed by the Miele Service Department or an au‐
thorized Miele Service dealer.
Before maintenance, disconnect the commercial dishwasher from
the electrical supply.
The plastic ho
using of the water connection contains electrical
components. It must not be dipped in water.
There are live wires in the water inlet hose. Do not shorten the wa‐
ter inlet hose, even if it is too long.
The built-
in waterproof system offers reliable protection against
water damage if the following conditions are met:
proper installation
proper maintenance of the dishwasher or exchange of parts in
case of visible damage
closing of the water valve during longer absences (for example va‐
cation)
The waterproof system will work even if the dishwasher is turned off.
However
, the commercial dishwasher must remain connected to the
electrical supply.
IMPORTANT SAFETY INSTRUCTIONS
9
Proper use
This co
mmercial dishwasher is designed for operation with water
and detergents suitable for use in commercial dishwashers only. Or‐
ganic solvents and flammable liquid agents must not be used.
This could cause an explosion, property damage due to the destruc‐
tion of rubber or plastic, and the resulting leakage of liquids.
Use det
ergents formulated for use in commercial dishwashers. Us‐
ing unsuitable detergents could damage the dishes and the commer‐
cial dishwasher itself.
Do not sit or lea
n on the opened door. This could cause the com‐
mercial dishwasher to tip or become damaged.
Aft
er any plumbing work on the water supply, to the dishwasher
will need to be vented. If this is not done, components can be dam‐
aged.
Please be awar
e that the dishwasher may be operating at high
temperatures. If the door is opened, there is a danger of burning or
scalding. Dishes, cutlery, baskets, and inserts must be allowed to
cool down before they are unloaded. Any water remaining in contain‐
ers could still be very hot. Empty them into the wash cabinet before
taking them out.
The wat
er in the wash cabinet is NOT safe to drink!
The pr
etreatment of items (for example with dishwashing liquid and
other detergents), but also some types of soiling and some deter‐
gents, can cause a build-up of foam in the wash cabinet. Foam can
have an adverse effect on the cleaning result.
F
oam escaping from the wash cabinet can cause damage to the
dishwasher. If foam escapes, the program must be cancelled immedi‐
ately.
When using
detergents and specialized products, it is essential
that the manufacturer's instructions are followed. Detergents must
only be used for the purpose they are designed for and in the situa‐
tion specified, to avoid material damage and serious chemical reac‐
tions (e.g. oxyhydrogen explosion).
Do not inhale or ingest powder detergent. Dishwasher detergents
contain irritant or corrosive ingredients which can cause burning in
the nose, mouth and throat if swallowed, or inhibit breathing. Seek
medical attention immediately if detergent has been swallowed or in‐
haled.
Miele
cannot be held liable for any effect chemical detergents may
have on the material of the items being cleaned. Observe the deter‐
gent manufacturer's instructions with regard to storage conditions,
use, and dosage.
IMPORTANT SAFETY INSTRUCTIONS
10
T
o avoid material damage and corrosion, do not allow any acids or
solutions containing chloride to get into the wash cabinet. Similarly
avoid any materials with a corrosive effect.
Do not wash it
ems soiled with ash, sand, wax, lubricants, or paint
in the dishwasher. These substances could damage the dishwasher.
Do not ho
se down the dishwasher or its direct vicinity to clean it,
e.g. with a water hose or high-pressure cleaner.
Ensur
e that the stainless steel outer casing of the appliance does
not come into contact with solutions or steam containing acid to
avoid any corrosion damage.
Be car
eful when sorting items with sharp pointed ends and posi‐
tioning them in the dishwasher so that you do not hurt yourself or
create a danger for others. Cutlery should be placed in baskets in
such a way that no injuries can occur.
Remove any co
arse food deposits from the items being cleaned
before loading them in the dishwasher.
Children in the vicinity
Super
vise children when they are anywhere near this dishwasher.
Do not let them play with it. There is a danger that children may lock
themselves in the dishwasher.
Children must not be allowed to operate this dishwasher.
K
eep children away from chemical agents. These contain irritant
and corrosive ingredients which can cause burning in the mouth,
nose and throat if swallowed, or inhibit breathing. Keep children away
from the dishwasher when the door is open. There could still be re‐
sidual chemical agent in the cabinet. Seek medical advice immediate‐
ly if a child has swallowed or inhaled chemical agent.
Accessories
Only use genui
ne Miele original spare parts and accessories with
this dishwasher. Miele will provide you with the article designations of
the accessories.
Only use Miele
baskets and inserts with this dishwasher. Using
baskets and inserts made by other manufacturers, or making modifi‐
cations to Miele accessories can cause unsatisfactory cleaning re‐
sults, for which Miele cannot be held liable. Any resultant damage
would not be covered by the guarantee.
IMPORTANT SAFETY INSTRUCTIONS
11
Symbols attached to the commercial dishwasher
Attention:
Obser
ve the operating instructions
Attention:
Danger of electric shock!
Disposal of the commercial dishwasher
For safety and environmental reasons, dispose of all process
chemicals according to the manufacturer's instructions and to safety
regulations. Safety goggles and protective gloves should be worn.
Remove or disable the door lock prior to disposal of the dishwash‐
er, so that children cannot become trapped inside (see "Caring for the
environment").
Miele cannot be held liable for damage caused by failure to comply
with these safety instructions and warnings.
Appliance description
12
Appliance overview
a
Door lock
b
Upper spray arm (not visible)
c
Runner for upper basket
d
Connection for upper basket spray arm
e
Lower spray arm
f
Runner for lower basket
g
Data plate
h
Rinse aid reservoir
i
Door lock barrel
j
Reservoir for reactivation salt
k
Dispenser for powder detergent
l
Filter combination
m
Back:
Connection for DOS modules
Ext
ernal dispensing pump for liquid detergent (DOS1)
External dispensing pump for rinse aid (DOS4)
Appliance description
13
Control panel
a
butt
on (On/Off)
For turning the dishwasher on and off
b
Buttons 1 - 3 (program selection buttons)
Shortcut buttons for storing favorite programs
c
b
utton (additional programs)
For selecting additional programs
d
Display
User interface output
e
and b
utton (arrow buttons)
Navigation in user interface
f
b
utton (cancel or back)
For canceling a process in the user interface
(not for cancel
ing programs)
g
Start/Stop button
For starting or cancelling a program
h
butt
on (door release)
For opening the door or interrupting a program
i
OK butt
on (confirmation)
For selecting or confirming entries in the user interface
j
Optical interface
Testing and transmission point for Miele customer service techni‐
cians.
Caring for the environment
14
Disposal of packaging material
The packaging is designed to protect the dishwasher from damage
during tr
ansportation. The packaging materials used are selected
from materials which are environmentally friendly for disposal and
should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely
and kept out of the reach of children. Danger of suffocation!
Disposal of your old appliance
Old electrical and electronic appliances often still contain valuable
ma
terials. However, they also contain harmful substances that were
essential for the proper functioning and safe use of the equipment.
Handling these materials improperly or disposing of them in your
household waste can be harmful to your health and the environment.
Therefore, please do not dispose of your old appliance with regular
household waste.
Instead, use your local community waste collection and recycling
cen
ter to dispose of your old electric and electronic appliances. If
necessary, ask your dealer for more information.
Ensure the appliance presents no danger to children while being stor‐
ed for disposal.
User profiles
15
User groups
Users can be divided into two groups:
Daily operators
Experienced operators
Access to "Additional settings" can be blocked to general, daily oper‐
at
ors by using a code (see "Additional settings, Code").
Daily operators must be instructed in operating and loading the dish‐
washer and tr
ained regularly to guarantee safe daily use.
Experienced operators can additionally block access to programs,
modify t
emperature and holding times within program cycles, and al‐
ter water levels.
Daily operators
Experienced op‐
er
ators
Operation tips
16
Display functions
The display is not a touch screen.
The following functions can be selected or set with the display:
The program
The delay start time
The settings
The following appears in the display while a program is running:
The program name
The program stage / target temperature / actual temperature
The estimated time left for the program to run
Any relevant fault messages and information
This dishwasher is operated exclusively via buttons on the control
panel. Arr
anged to the side of the display, the buttons (button fields)
are printed on the stainless steel control panel. They are operated by
pressing gently.
Menu operation is via the keypad to the right of the display.
button
For navigating upwards by row within a menu, or increasing the val‐
ue highlighted.
butt
on (Cancel or back)
For ending a menu early. Any changes to settings are not saved
and the display reverts to the previous menu.
button
For navigating downwards by row within a menu, or decreasing the
value highlighted.
OK
button
For confirming a selection or for saving input. The display moves to
the next menu or, when entering values, to the next input position.
The procedure for entering the values is described in the respective
chapter.
Menu operation
Operation tips
17
Menus
The user interface of the commercial dishwasher is divided into me‐
n
us. The menus are displayed in a 3-line display on the control panel.
Example:
Language 
,
;
(
english (AU)
deutsch
The name of the menu and a maximum of two options are shown.
The cu
rrently selected option is highlighted.
Delay start
Yes
No
(
The arrow buttons and ar
e used for navigating within the menu.
The highlighted option is selected by pressing the
OK b
utton. Once
selected, the option will have a tick beside it. Other options are au‐
tomatically deselected.
Press the OK butt
on to progress to the next menu, or to the next in‐
put position when confirming values. The procedure for entering the
values is described in the respective chapter. Press the button to
revert to the previous menu without saving the entry.
Release program
Normal
Universal
,
;
9
9
The and arr
ow buttons are used for navigating within the menu.
Several options can be selected in succession within the menu using
the
OK button. Once selected, an option will have a tick beside it.
To save your chosen options, select Accept and confirm with the OK
butt
on.
Simple selection
Multiple selection
Operation tips
18
The symbol
denotes system messages. These give information
about current processes and the status of the dishwasher. System
messages are displayed individually at the end of the program. If
there are a number of system messages, subsequent messages can
be displayed by pressing
OK. A sys
tem message can be recalled by
pressing
OK
during a program cycle.
Example:
OK
Refill salt
Automatic switch-off
The dishwasher has an automatic switch-off function. The dishwash‐
er switches itself off aut
omatically after the time set. The display and
all other LEDs are switched off. To switch the dishwasher on press
the On/Off button.
Automatic switch-off can be deactivated (see "Additional settings,
Switch off aft
er"). The display will then remain switched on in standby
mode.
System messages
Operation tips
19
Symbols in the display
If a menu contains more than two options, two navigation arrows are
shown beside the options. The
arrow buttons and can be used
to scroll through the options.
If a menu contains more than two options, the end of the option list is
mark
ed by a dotted line. The last entry appears above the line, the
first entry below it.
If there are several options available, the current setting is marked
with a tick .
Example:
Delay start
Yes
No
(
If drying assistance has been activated, the drying symbol will be dis‐
played t
o the right of the program name.
Example:
Universal
Temperature
Duration
G
55 °C
Min
23
The symbol
denotes system messages and is displayed alternately
with the symbol. If OK appears in the bottom right of the display,
the system message must be confirmed using the
OK b
utton. If OK
does not appear in the display, after a few seconds the display skips
to the next level up.
In the event of a fault, a warning triangle is shown in place of the
symbol. See "F
requently asked questions" for more information.
Navigation arrows
Dotted line -------
Tick
Drying
System messages
Fault messages
Commissioning
20
Commissioning
During commissioning, the following settings must be carried out.
Y
ou will be asked to program settings one after the other automati‐
cally, and currently selected values have a tick beside them. The
commissioning process requires a set period of time which cannot
be interrupted.
The dishwasher will guide you automatically through the steps re‐
quir
ed.
Reactivation is carried out during the first program following com‐
missioning.
If the first program after commissioning is not completed and the
dishwasher is then turned off, the commissioning process must be
carried out again.
The following options (with the exception of "Plumbing connec‐
tio
ns") can be altered retrospectively via the "Settings " menu and
"Additional Settings."
The dishwasher must be connected to the electrical supply.
P
ress the button until the LED on the keypad lights up.
The commissioning process starts automatically with setting the lan‐
guage. You are prompted to set the display language.
Language 
,
;
(
english (AU)
deutsch
Use the
and arrow buttons to select the language you want
and confirm your choice using the
OK butt
on.
Activation
Setting the lan‐
guage
1 / 1

Miele PG8061 Owner's manual

Category
Dishwashers
Type
Owner's manual

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