Miele PG 8061 U Operating instructions

Category
Dishwashers
Type
Operating instructions

This manual is also suitable for

Operating instructions
Commercial dishwasher
PG 8061
To avoid the risk of accidents or damage
to the appliance, it is essential to read
these instructions before it is installed
and used for the first time.
en - CA
M.-Nr. 09 974 543
Contents
2
Guide to the manual ............................................................................................................5
Correct application .............................................................................................................6
Warning and Safety Instructions........................................................................................7
Symbols used...................................................................................................................... 11
Disposal of the commercial dishwasher ............................................................................ 11
Guide to the machine........................................................................................................12
Overview.............................................................................................................................. 12
Control panel....................................................................................................................... 13
Caring for the environment ..............................................................................................14
User profiles.......................................................................................................................15
User groups......................................................................................................................... 15
Daily operators ............................................................................................................... 15
Experienced operators ................................................................................................... 15
Operation tips ....................................................................................................................16
Display functions................................................................................................................. 16
Menus.................................................................................................................................. 17
Symbols in the display ....................................................................................................... 19
Commissioning..................................................................................................................20
Opening and closing the door..........................................................................................24
Comfort door locking mechanism....................................................................................... 24
Opening the door .......................................................................................................... 24
Closing the door.................................................................................................................. 25
Opening the door using the emergency release ................................................................ 26
Filling the salt reservoir ....................................................................................................27
Reactivation ........................................................................................................................ 27
Setting the water hardness level ......................................................................................... 28
Refill salt reminder............................................................................................................... 30
Appliance lock-out due to lack of salt................................................................................. 30
Filling the salt reservoir........................................................................................................ 31
Adding rinse aid.................................................................................................................33
Rinse aid.............................................................................................................................. 33
Rinse aid reminder ......................................................................................................... 33
Adding rinse aid ............................................................................................................. 34
Application technology .....................................................................................................35
Preparing the load ............................................................................................................... 35
Upper basket....................................................................................................................... 37
Adjusting the upper basket ................................................................................................. 38
Lower basket....................................................................................................................... 40
Use of plastic trays.............................................................................................................. 42
Operation............................................................................................................................44
Adding detergent................................................................................................................. 44
DOS module........................................................................................................................ 46
LEDs in the keypad ............................................................................................................. 49
Switching on........................................................................................................................ 50
Contents
3
Selecting a program ............................................................................................................ 50
Starting a program .............................................................................................................. 52
End of program.................................................................................................................... 53
Turning off the commercial dishwasher .............................................................................. 53
Unloading the commercial dishwasher ............................................................................... 53
Interrupting a program......................................................................................................... 54
Cancelling a program .......................................................................................................... 55
Additional functions ..........................................................................................................56
Delay start ........................................................................................................................... 56
Drying assistance ................................................................................................................ 57
Settings ...........................................................................................................................59
Menu structure .................................................................................................................... 60
Delay start ........................................................................................................................... 61
Drying .................................................................................................................................. 62
Setting the language ........................................................................................................ 63
Venting DOS modules ......................................................................................................... 64
Setting the date................................................................................................................... 65
Date format..................................................................................................................... 65
Setting ............................................................................................................................ 65
Setting the time of day ........................................................................................................ 66
Setting ............................................................................................................................ 66
Display............................................................................................................................ 67
Clock format................................................................................................................... 67
Regulating the volume......................................................................................................... 68
Keypad tone ................................................................................................................... 68
Buzzer tones................................................................................................................... 68
Setting the volume ......................................................................................................... 69
Additional settings ............................................................................................................70
Opening the "Further settings" menu.................................................................................. 70
Menu structure .................................................................................................................... 72
PIN code.............................................................................................................................. 74
Release........................................................................................................................... 74
Changing the PIN code .................................................................................................. 74
Log book ............................................................................................................................. 76
Temperature unit.................................................................................................................. 77
Move program ..................................................................................................................... 78
Additional functions............................................................................................................. 79
Reset .............................................................................................................................. 79
Increased water level...................................................................................................... 80
Interim rinse.................................................................................................................... 80
DOS dispensing system................................................................................................. 81
Temperature / Time ........................................................................................................ 84
Program release .................................................................................................................. 87
Water hardness ................................................................................................................... 88
Display view ........................................................................................................................ 88
Display................................................................................................................................. 89
Contrast.......................................................................................................................... 89
Brightness ...................................................................................................................... 89
Switch off after .................................................................................................................... 90
Contents
4
Factory default..................................................................................................................... 91
Software version.................................................................................................................. 92
Cleaning and care .............................................................................................................93
Service................................................................................................................................. 93
Cleaning the control panel .................................................................................................. 94
Cleaning the front................................................................................................................ 94
Cleaning the wash cabinet .................................................................................................. 94
Cleaning the door and the door seal................................................................................... 95
Cleaning the filters in the wash cabinet .............................................................................. 95
Cleaning the spray arms...................................................................................................... 97
Problem solving guide ......................................................................................................99
Faults in the water intake or water drain ............................................................................. 99
Door................................................................................................................................... 101
General problems with the commercial dishwasher ......................................................... 102
Noises................................................................................................................................ 103
Poor cleaning results ......................................................................................................... 104
Maintenance ....................................................................................................................106
Clean the water intake filters ............................................................................................. 106
Cleaning the drain pump and non-return valve................................................................. 107
After sales service...........................................................................................................109
Program guide .................................................................................................................110
Installation........................................................................................................................112
Installation ......................................................................................................................... 112
Undercounter installation ............................................................................................. 112
Levelling and securing the commercial dishwasher..................................................... 113
Floor anchors for free-standing units ........................................................................... 114
Moving the commercial dishwasher.................................................................................. 114
Electrical connection ......................................................................................................115
Peak-load cut-out.............................................................................................................. 116
Water connection ............................................................................................................117
Connecting the water supply ............................................................................................ 117
Connecting the water drain ............................................................................................... 119
Technical data..................................................................................................................120
Guide to the manual
5
Warnings
Information which is important for safety is highlighted in a thick
framed box with a warning symbol. This alerts you to the potential
danger of injury to people or damage to property.
Read these warning notes carefully and observe the procedural
instructions and codes of practice they describe.
Notes
Notes contain information that requires particular attention.
They are highlighted by a thickly framed box.
Additional information and comments
Additional information and comments are highlighted in a box
framed with a single black line.
They are not imperative for the operation of the commercial
dishwasher.
Operating steps
Instructions on how to operate the commercial dishwasher are
described step by step in a logical sequence.
Each step is introduced using a black square bullet point.
Example:
Open the dishwasher door.
Display
Information given via the display of the commercial dishwasher
appears in a special font similar to the display text.
Example:
Select Delay start and confirm your choice with the OK button.
Correct application
6
This commercial dishwasher complies with current safety
requirements. Inappropriate use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and damage to the commercial
dishwasher, please read these instructions carefully before using it
for the first time. They contain important information on its safety,
installation, use and maintenance. Keep these instructions in a safe
place and pass them on to any future owner.
This Miele commercial dishwasher with its short program running
times and powerful cleaning performance is intended for commercial
use in
Guest houses,
Club houses
Schools and Daycare
Restaurant and Catering
Nursing homes
and other similar commercial environments.
Use this commercial dishwasher only for "Dishwashing" as defined
in the Operating instructions, i.e. for cleaning glassware, dishes and
cutlery. Any other use, conversion or modification is not permissible
and possibly hazardous.
Miele cannot be held liable for damage caused by inappropriate use
or improper operation.
This commercial dishwasher is intended for stationary, indoor use
only.
The special inserts are to be used for their specific purpose only.
This commercial dishwasher is not suitable for the reprocessing of
medical products or devices, e.g. surgical instruments.
For applications where high temperature sanitizing is required
according to Provincial Food Code, only use a minimum temperature
of 82°C with a holding time of 10 seconds.
Individuals who are incapable of using the appliance safely
because of limited physical, sensory or mental capabilities or lack of
experience or knowledge must not use this appliance without
supervision or instruction by a responsible person.
Warning and Safety Instructions
7
Correct installation
Do not install this commercial dishwasher in an area where there is
a risk of explosion or freezing conditions.
To ensure the stability of built-under commercial dishwashers, they
must only be installed beneath a continuous countertop that is bolted
to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the
furniture in the area around the commercial dishwasher should be
designed for commercial use.
Technical safety
This commercial dishwasher must only be installed,
commissioned, repaired and then maintained by Miele Service.
Installation, repair and other work by unqualified persons could be
dangerous and Miele will not be held liable.
This commercial dishwasher must only be operated by
appropriately trained personnel. They must be instructed and trained
regularly.
Before using the commercial dishwasher, check it for any
externally visible damage. Under no circumstances should you use it
if it has been damaged. It could be dangerous.
In the event of a damaged or leaking commercial dishwasher,
switch off at the mains immediately and call the Miele Service
Department.
Faulty components must only be replaced by genuine Miele
original spare parts. Only when these parts are fitted Miele can
guarantee the safety standards of the appliance.
The electrical safety of this commercial dishwasher can only be
guaranteed when correctly earthed. It is essential that this standard
safety requirement is met. If in any doubt, please have the electrical
installation tested by a qualified electrician. Miele cannot be held
liable for the consequences of an inadequate earthing system (e.g.
electric shock).
Be sure to follow the installation instructions in this manual and in
the installation diagram.
Before connecting the appliance, ensure that the connection data
on the data plate (voltage, frequency and fuse rating) match the
mains electrical supply.
There must be no electrical sockets behind the commercial
dishwasher since the depth of the installation niche may be too small
and there is a danger of overheating if the dishwasher is pushed up
against a plug (see the "Electrical connection" chapter for more
information).
Warning and Safety Instructions
8
Do not connect the commercial dishwasher to the mains electricity
supply by a multi-socket unit or an extension cable as they do not
guarantee the required safety of the appliance (e.g. danger of
overheating).
Do not under any circumstances open the casing of the
commercial dishwasher. Any contact with connections carrying
voltage, or changes in the electrical or mechanical set-up, will
endanger you and may impair the functioning of the appliance.
The commercial dishwasher must not be used if the electrical
connection cable is damaged. If the cable is damaged it must be
replaced with a special cable available from Miele. For safety reasons
this must only be done by Miele Service.
The commercial dishwasher must be disconnected from the mains
electricity supply before any maintenance or repair work is carried
out.
The plastic housing of the water connection contains two electrical
valves. The housing must not be immersed in liquids.
There are electrical wires in the water inlet hose. Do not shorten
the water inlet hose, even if it is too long.
The integrated Waterproof system offers protection from water
damage, provided the following conditions are met:
installation has been carried out correctly,
the commercial dishwasher is properly maintained and parts
replaced where it can be seen that this is necessary,
the water valve has been closed during longer periods of inactivity
(e.g. whilst on holiday).
The Waterproof system will work even if the commercial dishwasher
is switched off. However, the commercial dishwasher must remain
connected to the electricity supply.
Warning and Safety Instructions
9
Correct use
This commercial dishwasher is designed for operation with water
and detergents suitable for use in commercial dishwashers only.
Organic solvents or flammable liquid agents must not be used in it.
This could cause an explosion, property damage due to the
destruction of rubber or plastic components, and the resulting
leakage of liquids.
Only use detergents formulated for use in commercial
dishwashers that are recommended or provided by Miele. Using
unsuitable detergents could adversely affect components in the
commercial dishwasher, as well as items being cleaned.
Do not sit or lean on the opened door. This could cause the
commercial dishwasher to tip or become damaged.
After any plumbing work the water pipework to the commercial
dishwasher will need to be vented. If this is not done, components
can be damaged.
Please be aware that the commercial dishwasher may be operating
at high temperatures. If the door is opened there is a danger of
burning or scalding. Dishes, cutlery, baskets and inserts must be
allowed to cool down before they are unloaded. Empty any hot water
remaining in hollow items into the wash cabinet.
The water in the cabinet must not be used as drinking water.
Pre-treating items (for example with dishwashing liquid and other
detergents) as well as some types of soiling and some detergents can
cause a build-up of foam in the wash cabinet. Foam can have an
adverse effect on the cleaning result.
Foam escaping from the wash cabinet can cause damage to the
commercial dishwasher. If foam escapes the program must be
canceled immediately and the machine must be disconnected from
the electrical supply.
When using detergents and specialized products, it is essential
that the manufacturer's instructions are followed. Detergents must
only be used for the purpose they are designed for and in the
situation specified, to avoid such dangers as serious chemical
reactions and material damage (e.g. oxyhydrogen explosion).
Avoid inhaling powder detergents! Do not swallow detergents!
Detergents can cause chemical burns to nose, mouth and throat.
Seek medical help immediately if you have inhaled or swallowed any
detergent.
Miele cannot be held liable for any effect chemical detergents may
have on the material of the items being cleaned. Observe the
detergent manufacturer's instructions with regard to storage
conditions, use and dosage.
Warning and Safety Instructions
10
To avoid material damage and corrosion, do not allow any acids,
chloride solutions or corrosive iron materials get into the wash
cabinet.
Do not wash items soiled with ash, sand, wax, grease or paint in
the commercial dishwasher. These substances could damage the
commercial dishwasher.
Do not hose the commercial dishwasher or near vicinity down to
clean it, e.g. with a water hose or a pressure washer.
Ensure that the stainless steel outer casing of the appliance does
not come into contact with solutions or steam containing acid to
avoid any corrosion damage.
Be careful when sorting items with sharp pointed ends and
positioning them in the commercial dishwasher that you do not hurt
yourself or create a danger for others. Position them so they cannot
cause injury.
Remove any coarse food deposits and empty out any containers
or utensils before loading them in the commercial dishwasher.
Safety with children
Always supervise any children in the vicinity of the appliance.
Never allow children to play with the appliance. Among other
hazards, children run the risk of locking themselves in the commercial
dishwasher.
Do not allow children to operate the commercial dishwasher.
Keep children away from chemical agents! These contain irritant
and corrosive ingredients which can cause burning in the mouth,
nose and throat if swallowed, or inhibit breathing. Therefore, keep
children away from the commercial dishwasher when the door is
open. There may still be detergent residues in the appliance. Seek
medical help immediately if a child has ingested any chemical agents.
Accessories
Only use genuine Miele original spare parts and accessories for
their intended use with this commercial dishwasher. Contact Miele
Service for details on Miele accessories.
Only use Miele baskets and inserts with this commercial
dishwasher. Using baskets and inserts made by other manufacturers,
or making modifications to Miele accessories can cause
unsatisfactory cleaning results, for which Miele cannot be held liable.
Any resultant damage would not be covered by the warranty.
Warning and Safety Instructions
11
Symbols used
Warning:
Observe the operating instructions
Warning:
Danger of electric shock
Disposal of the commercial dishwasher
For safety and environmental reasons, dispose of all process
chemicals according to the manufacturer's instructions and to safety
regulations. Safety goggles and protective gloves should be worn.
Remove or disable the door lock prior to disposal of the
commercial dishwasher, so that children cannot become trapped
inside (see "Caring for the environment").
Miele cannot be held liable for damage caused by non-compliance
with these Warning and Safety instructions.
Guide to the machine
12
Overview
a
Door lock
b
Upper spray arm (not visible)
c
Runner for upper basket
d
Connection for upper basket spray arm
e
Lower spray arm
f
Runner for lower basket
g
Data plate
h
Rinse aid reservoir
i
Door lock barrel
j
Reservoir for reactivation salt
k
Dispenser for powder detergent
l
Filter combination
m
Back:
Connection for DOS-Modules
External dispensing pump for liquid detergent (DOS1)
External dispensing pump for rinse aid (DOS4)
Guide to the machine
13
Control panel
a
button (On/Off)
For switching the commercial dishwasher on and off
b
Buttons 1 - 3 (program selector buttons)
Short cut buttons for storing favourite programs
c
button (further programs)
For selecting further programs
d
Display
User interface
e
and button (arrow buttons)
For navigating within the user interface
f
button (cancel or back)
For canceling a process in the user interface
(not for canceling programs)
g
Start/Stop button
For starting or cancelling a program
h
button (door release)
For opening the door or interrupting a program
i
OK button (confirmation)
For selecting or confirming entries in the user interface
j
PC / Optical interface
Used by Miele service technicians to run diagnostic checks and
can also be used to update programming data in the future
Caring for the environment
14
Disposal of the packaging material
The cardboard box and packaging materials protect the appliance
during shipping. They have been designed to be biodegradable and
recyclable.
Recycling the packaging reduces the use of raw materials in the
manufacturing process and also reduces the amount of waste in
landfill sites. You can return the packaging to your Miele dealer.
Disposing of your old appliance
Old electrical and electronic equipment often still contain valuable
materials. However, they may also include harmful substances that
were essential for proper functioning and safe use. Improperly
disposing of these items in your household waste can be harmful to
your health and the environment. Therefore, please do not dispose of
your old appliance in your regular household waste.
Instead, use your local community waste collection and recycling
centre for electric and electronic appliances. Contact your dealer for
more information.
Ensure that your old appliance does not pose a danger to children
while being stored for disposal.
User profiles
15
User groups
Users can be divided into two groups:
Daily operators
Experienced operators
When entering a code, the "Additional settings" for general use can
be blocked (see "Additional settings, Code").
Daily operators
Operators must be instructed in operating and loading the
commercial dishwasher and trained regularly to guarantee safe daily
use.
Experienced
operators
Experienced operators can additionally block access to programs,
modify temperature and holding times within program cycles and alter
water levels.
Operation tips
16
Display functions
The display is not a touch screen.
The following functions can be selected or set with the display:
the program
the delay start time
the settings
The following appears in the display while a program is running:
the program name
the program stage / target temperature / actual temperature
the estimated remaining runtime
any relevant fault messages and information
Menu operation
This commercial dishwasher is operated exclusively via buttons on
the control panel. Arranged to the side of the display, the buttons
(button fields) are printed on the stainless steel control panel. They
are operated by pressing gently.
Menu operation is via the keypad to the right of the display.
button
For navigating upwards by row within a menu, or increasing the
value highlighted.
button (Cancel or back)
For ending a menu early. Any changes to settings are not saved
and the display reverts to the previous menu.
button
For navigating downwards by row within a menu, or decreasing the
value highlighted.
OK button
For confirming a selection or for saving input. The display moves to
the next menu or, when entering values, to the next input position.
The procedure for entering the values is described in the respective
chapter.
Operation tips
17
Menus
The user interface of the commercial dishwasher is controlled by
menus. The menus are displayed in a 3-line display on the control
panel.
Example:
Language 
,
;
(
english (GB)
deutsch
The name of the menu and a maximum of two options are shown.
The currently selected option is highlighted.
Simple selection
Delay start
Yes
No
(
The arrow buttons and are used for navigating within the menu.
The highlighted option is selected by pressing the OK button. Once
selected, the option will have a tick beside it. Other options are
automatically deselected.
Press the OK button to progress to the next menu, or to the next
input position when confirming values. The procedure for entering the
values is described in the respective chapter. Press the button to
revert to the previous menu without saving the entry.
Multiple selection
Release program
Short
Universal
,
;
9
9
The and arrow buttons are used for navigating within the menu.
Several options can be selected in succession within the menu using
the OK button. Once selected, an option will have a tick beside it.
To save your selection, select Accept and confirm with the OK button.
Operation tips
18
System messages
The symbol denotes system messages. These give information
about current processes and the status of the commercial
dishwasher. System messages are displayed individually at the end of
the program. If there are a number of system messages, subsequent
messages can be displayed by pressing OK. A system message can
be recalled by pressing OK during a program cycle.
Example:
OK
Refill salt
Automatic switch-off
The commercial dishwasher has an automatic switch-off function.
The commercial dishwasher switches itself off automatically after the
time set. The display and all other LEDs are switched off. To switch
the commercial dishwasher on press the On/Off button.
Automatic switch-off can be deactivated (see "Further settings,
Switch off after"). The display will then remain switched on when in
standby mode.
Operation tips
19
Symbols in the display
Navigation arrows
If a menu contains more than two options, two navigation arrows are
shown beside the options. The arrow buttons and can be used
to scroll through the options.
Dotted line -------
If a menu contains more than two options, the end of the option list is
marked by a dotted line. The last entry appears above the line, the
first entry below it.
Tick
If there are several options available, the current setting is marked
with a tick .
Example:
Delay start
Yes
No
(
Drying
If drying assistance has been activated, the drying symbol will be
displayed to the right of the program name.
Example:
Universal
Temperature
Duration
G
55 °C
Min
23
System messages
The symbol denotes system messages and is displayed alternately
with the symbol. If OK appears in the bottom right of the display,
the system message must be confirmed using the OK button. If OK
does not appear in the display, after a few seconds the display skips
to the next level up.
Fault messages
In the event of a fault a warning triangle is shown in place of the
symbol. See "Problem solving guide" for more information.
Commissioning
20
Commissioning
During commissioning the following settings must be carried out.
You will be asked to program settings one after the other
automatically, and currently selected values have a check beside
them. The commissioning process requires a set period of time
which cannot be interrupted.
The commercial dishwasher will guide you automatically through the
steps required.
Water softener reactivation is carried out during the first program
following commissioning.
If the first program after commissioning is not completed and the
commercial dishwasher is then switched off, the commissioning
process must be carried out again.
The following options (with the exception of plumbing connections)
can be altered subsequently by selecting the "Settings " menu
and "Additional settings".
Switching on
The commercial dishwasher must be connected to the electrical
supply.
Press the button until the LED on the keypad lights up.
Setting the
language
The commissioning process starts automatically with setting the
language. You are requested to set the display language.
Language 
,
;
(
english (GB)
deutsch
Use the and arrow buttons to select the language you want
and confirm your choice using the OK button. For Canada select
"english (CA)" or "français (CA)".
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Miele PG 8061 U Operating instructions

Category
Dishwashers
Type
Operating instructions
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