Miele Professional PG 8055 Operating Instructions Manual

Brand: Miele Professional

Model: PG 8055

Category: Dishwashers

Type: Operating Instructions Manual

This manual is also suitable for

Operating instructions

Commercial dishwasher

PG 8055

PG 8056 / PG 8056 DOS

PG 8096 / PG 8096 DOS



To avoid the risk of accidents or damage

to the machine, it is

essential

to read

these instructions before it is installed

and used for the first time.

en-GB

M.-Nr. 11 425 690

Contents

Notes about these instructions...................................................................................... 5

Guide to the machine...................................................................................................... 6

Appliance overview ........................................................................................................... 6

Control panel..................................................................................................................... 7

Correct use ...................................................................................................................... 8

Warning and Safety instructions.................................................................................... 9

Symbols used.................................................................................................................... 11

Disposal of your old dishwasher ...................................................................................... 11

Caring for the environment ............................................................................................ 12

User profiles..................................................................................................................... 13

User groups....................................................................................................................... 13

Daily operators .............................................................................................................. 13

Experienced operators .................................................................................................. 13

User tips ........................................................................................................................... 14

Display functions............................................................................................................... 14

Menus................................................................................................................................ 15

Symbols in the display ..................................................................................................... 16

Before using for the first time ........................................................................................ 17

Opening and closing the door........................................................................................ 20

Opening the door .............................................................................................................. 20

Closing the door................................................................................................................ 20

Filling the container for dishwasher salt....................................................................... 21

Reactivation....................................................................................................................... 21

Setting the water hardness ............................................................................................... 21

Salt refill indicator.............................................................................................................. 23

Machine blocked if salt is not available......................................................................... 23

Adding rinsing agent ....................................................................................................... 25

Rinsing agent..................................................................................................................... 25

Rinsing agent refill reminder.............................................................................................. 25

Application technology ................................................................................................... 27

Preparing the load ............................................................................................................. 27

We recommend ................................................................................................................. 28

Upper basket..................................................................................................................... 29

Glassware upper basket.................................................................................................... 29

Adjusting the upper basket ............................................................................................... 30

Lower basket..................................................................................................................... 31

Loading plastic trays ......................................................................................................... 32

Operation.......................................................................................................................... 33

Adding cleaning agent....................................................................................................... 33

Tips for the Super short programme (depending on the model)....................................... 34

Liquid cleaning agent ........................................................................................................ 34

Internal dispensing for liquid cleaning agent..................................................................... 34

Dispensing module............................................................................................................ 35

Switching on...................................................................................................................... 38

Contents

Selecting a programme ..................................................................................................... 38

Starting the programme .................................................................................................... 39

End of programme............................................................................................................. 39

Switching off...................................................................................................................... 39

Unloading the dishwasher................................................................................................. 39

Interrupting a programme.................................................................................................. 40

Cancelling a programme ................................................................................................... 40

Additional functions ........................................................................................................ 41

Delay start ......................................................................................................................... 41

Dry+ (depending on the model)......................................................................................... 42

Settings......................................................................................................................... 43

Menu structure .................................................................................................................. 44

Delay start ......................................................................................................................... 45

Dry+ (depending on the model)......................................................................................... 45

Programme selection .................................................................................................... 46

Extension....................................................................................................................... 46

Setting the language...................................................................................................... 46

Venting dispensing modules ............................................................................................. 47

Setting the date................................................................................................................. 47

Date format.................................................................................................................... 47

Setting ........................................................................................................................... 48

Setting the time ................................................................................................................. 48

Setting ........................................................................................................................... 48

Display........................................................................................................................... 49

Clock format.................................................................................................................. 49

Regulating the volume....................................................................................................... 50

Keypad tone .................................................................................................................. 50

Buzzers.......................................................................................................................... 50

Setting the volume ........................................................................................................ 50

Filter interval (depending on the model)............................................................................ 51

Resetting the interval..................................................................................................... 51

Further settings ............................................................................................................... 52

Menu structure .................................................................................................................. 53

Approval ........................................................................................................................ 55

Changing the code........................................................................................................ 55

Additional functions........................................................................................................... 58

Resetting ....................................................................................................................... 58

Increased water level..................................................................................................... 58

Interim rinse................................................................................................................... 58

DOS dispensing systems .............................................................................................. 58

Temperature/duration .................................................................................................... 61

Water hardness ................................................................................................................. 63

Contrast......................................................................................................................... 64

Brightness ..................................................................................................................... 64

Switch off after .................................................................................................................. 65

Software version................................................................................................................ 66

Cleaning and care ........................................................................................................... 67

Periodic checks ................................................................................................................. 67

Cleaning the control panel ................................................................................................ 67

Contents

Cleaning the appliance front ............................................................................................. 68

Cleaning the wash cabinet ................................................................................................ 68

Cleaning the door and the door seal................................................................................. 68

Cleaning filters in the wash cabinet................................................................................... 69

Changing the air filter (depending on the model) .............................................................. 71

Removing the plastic support ....................................................................................... 71

Replacing the filter ........................................................................................................ 71

Problem solving guide .................................................................................................... 72

Technical problems ........................................................................................................... 72

Faults with water inlet or drainage..................................................................................... 73

Cancel with fault code....................................................................................................... 74

General problems with the commercial dishwasher ......................................................... 76

Noises................................................................................................................................ 77

Unsatisfactory washing result ........................................................................................... 78

Maintenance .................................................................................................................... 80

Cleaning the water inlet filter............................................................................................. 80

Cleaning the drain pump and non-return valve................................................................. 81

Programme chart ............................................................................................................ 82

Customer service ............................................................................................................ 84

Installation........................................................................................................................ 85

Installation ......................................................................................................................... 85

Building under ............................................................................................................... 85

Adjustable plinth panel (depending on the model)....................................................... 85

Levelling and securing the commercial dishwasher...................................................... 85

Moving the dishwasher ..................................................................................................... 86

Electrical connection ...................................................................................................... 87

Electrical connection for Austria ................................................................................... 87

Peak-load negotiation ....................................................................................................... 87

Plumbing .......................................................................................................................... 88

Connecting the water inlet ................................................................................................ 88

Connecting the drain hose ................................................................................................ 89

Technical data.................................................................................................................. 90

Notes about these instructions

Warnings

 Information which is important for safety is highlighted in a thick framed box with a

warning symbol. This alerts you to the potential danger of injury to people or damage to

property.

Read these warning notes carefully and observe the procedural instructions and codes

of practice they describe.

Notes

Notes provide information of particular importance that must be observed.

They are highlighted in a thick framed box.

Additional information and comments

Additional information and comments are highlighted in a box framed with a single black

line.

They are not strictly required for operating the dishwasher.

Operating steps

Additional instructions on how to operate the commercial dishwasher are identified by

specially marked procedural instructions. They explain the procedure step by step.

Operating steps are indicated by a black square bullet point.

Example:

 Open the commercial dishwasher door.

Display

Information given via the commercial dishwasher display appears in a special display font

to match the font on the machine.

Example:

Select Delay start and confirm your choice with theOKbutton.

Guide to the machine

Appliance overview

Air inlet for fresh air (depending on the

model)

Door lock

Upper basket runner

Upper spray arm (not visible)

Connection for upper basket spray arm

Lower spray arm

Lower basket runner

Data plate

Rinsing agent container

Door lock latch

Dishwasher salt container

Dispenser for powder

cleaning agent

Filter combination

Air outlet and inlet grille with filter for fresh

air (depending on the model)

Outlet for wash cabinet air

(depending on the model)

Back:

Connection for dispensing modules

External dispenser pump for liquid

cleaning agent (DOS1 depending on the

model)

External dispenser pump for rinsing agent

(DOS4 depending on the model)

Guide to the machine

Control panel

 button (on/off)

Turns the commercial dishwasher on and

off

Buttons 1–3 (programme selection

buttons)

Direct-access pushbuttons for storing

favourite programmes

button (further programmes)

For selecting additional programmes

Display

User interface

 and button (arrow buttons)

For navigating in the user interface

button (cancel or back)

For cancelling a process in the user

interface

(not for cancelling programmes)

Start/Stopbutton

For starting or cancelling a programme

OKbutton (confirmation)

For selecting options or confirming entries

in the user interface

Service interface

Testing and transmission point for the

Miele Customer Service Department

Correct use

 This dishwasher with its short programme running times and powerful cleaning

performance is intended for commercial use in

- Restaurants and pubs

- Hotels and guesthouses

- Clubs

- Similar commercial environments

 The dishwasher is subsequently referred to as a dishwasher in these operating

instructions.

Glasses, cutlery and crockery are referred to generally as crockery when not more

specifically defined.

 This machine is designed exclusively for use as a “dishwasher” for cleaning loads as

described in these instructions. Conversions, modifications and any other use are not

permitted.

 This dishwasher is intended for stationary, indoor use only.

 The special inserts should only be used for their specific application.

 This dishwasher may not be used to clean medical products or devices.

 This dishwasher can only be used by people with reduced physical, sensory or mental

capabilities, or lack of experience or knowledge, if they are supervised whilst using it or

have been shown how to use it in a safe way and understand and recognise the

consequences of incorrect operation.

 This dishwasher must only be operated by appropriately trained personnel. They must

be instructed and trained regularly.

 Children should be supervised in the vicinity of the dishwasher. Never allow children to

play with the machine. There is a danger that children might shut themselves in the

dishwasher.

 Children must not use the dishwasher.

Warning and Safety instructions

Correct installation

 Do not install this dishwasher in an area where there is a risk of explosion or freezing

conditions.

 To ensure stability a built-under dishwasher must only be installed beneath a continuous

worktop that is bolted to the adjacent cabinetry.

 In order to reduce the risk of damage from condensation, the furniture in the area

around the dishwasher must be designed for commercial use.

Technical safety

 This dishwasher must only be commissioned, repaired and maintained by the Miele

Customer Service Department, a dealer or a suitably qualified service technician.

Unauthorised installation, maintenance and repairs can cause considerable danger for the

user.

 Before using the dishwasher, check it for any externally visible damage. Do not use a

damaged dishwasher. This could be dangerous.

 In the event of a damaged or leaking dishwasher, switch off at the power supply

immediately and call the Miele Customer Service Department, a Miele dealer or a suitably

qualified service technician.

 Faulty components must only be replaced by genuine Miele original spare parts. Only

when these parts are fitted can Miele guarantee the correct functioning and safety of the

appliance.

 The electrical safety of this dishwasher can only be guaranteed when correctly earthed.

If in any doubt, please have the electrical installation tested by a qualified electrician.

 Please follow the advice on installation in these instructions and the separate Installation

diagram.

 Before connecting the appliance, ensure that the connection data on the data plate

(voltage, frequency and fuse rating) match the mains electrical supply.

 There must be no electrical sockets behind the dishwasher. Danger of overheating and

fire risk if the dishwasher were to be pushed up against a plug. See “Electrical connection”.

 Do not connect the dishwasher to the mains electricity supply via a multi-socket unit or

an extension lead. These do not guarantee the required safety of the machine (e.g. danger

of overheating).

 Warning. Do not open the casing of the dishwasher. Any contact with live connections

or tampering with the electrical or mechanical components of the dishwasher will

endanger your safety and may lead to machine malfunctions.

 The dishwasher must not be used if the electrical connection cable is damaged. A

damaged connection cable may only be replaced by a suitable connection cable of the

same type. For safety reasons, such replacement may only be carried out by the Miele

Customer Service Department or a qualified service technician.

 The dishwasher must be disconnected from the mains electricity supply before any

maintenance or repair work is carried out.

Warning and Safety instructions

 The plastic housing of the water connection contains electrical components. It must not

be dipped in water.

 There are electrical wires in the water inlet hose. Do not shorten the water inlet hose,

even if it is too long.

Correct use

 This dishwasher is designed for operation with water and cleaning agents suitable for

use in commercial dishwashers only. Organic solvents and flammable liquid agents must

not be used in it.

This could cause an explosion, damage rubber or plastic components in the dishwasher

and cause liquids to leak out of it.

 Unsuitable cleaning agents could adversely affect components of the dishwasher or the

items being cleaned.

 Do not sit, stand or lean on the opened door. This would tip or damage the dishwasher.

 After any plumbing work the water pipework to the dishwasher will need to be vented. If

this is not done, components can be damaged.

 Please be aware that the dishwasher may be operating at high temperatures. When the

door is opened there is a danger of burning or scalding. Items, baskets and inserts must

be allowed to cool down before they are unloaded. Any water remaining in containers

could still be very hot. Empty them into the wash chamber before taking them out.

 The water in the cabinet must not be used as drinking water.

 Pre-treating items (for example with washing-up liquid and other cleaning agents) as

well as some types of soiling and some cleaning agents can cause a build-up of foam in

the wash cabinet. Foam can have an adverse effect on the cleaning result.

 Foam escaping from the wash cabinet can cause damage to the dishwasher. If foam

escapes the programme must be cancelled immediately and the machine must be

disconnected from the mains electrical supply.

 When using cleaning agents and specialised products, it is essential that the

manufacturer's instructions are followed. Cleaning agents must only be used for the

purpose they are designed for by the manufacturer to avoid any material damage or the

occurrence of strong chemical reactions (e.g. oxyhydrogen explosion).

 To avoid material damage and corrosion, do not allow any acids or solutions containing

chlorides or metals which are not rust-proof to get into the wash cabinet.

 Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the

dishwasher. These materials will cause damage to the dishwasher.

 Do not clean the dishwasher or near vicinity with a hose or a pressure washer.

 Ensure that the outer casing of the machine does not come into contact with solutions

or steam containing acid to avoid any corrosion damage.

 Be careful when sorting items with sharp pointed ends and positioning them in the

dishwasher that you do not hurt yourself or create a danger for others. Sharp knives, forks,

etc. should be placed in baskets with the pointed ends facing downwards.

Warning and Safety instructions

 The grille of dishwashers with active drying must not be blocked or sealed.

Accessories

 Only use genuine Miele original spare parts and accessories with this dishwasher. Using

spare parts or accessories from other manufacturers will invalidate the guarantee and

Miele cannot accept liability.

 Only use Miele baskets and inserts with this dishwasher. Using baskets and inserts

made by other manufacturers, or making modifications to Miele accessories can cause

unsatisfactory cleaning results, for which Miele cannot be held liable. Any resultant

damage would not be covered by the guarantee.

Symbols used

Warning:

Observe the operating instructions!

Warning:

Danger of electric shock!

Warning: Hot surfaces:

It can be very hot inside the wash cabinet when the door

is opened!

Risk of being cut:

Wear cut-resistant protective gloves when transporting

and setting up the machine!

Disposal of your old dishwasher

 For safety and environmental reasons, dispose of all chemical agents according to the

manufacturer's instructions and to safety regulations. Safety goggles and protective gloves

should be worn.

 Remove or disable the door lock prior to disposal of the dishwasher, so that children

cannot become trapped inside (see “Caring for the environment”).

Caring for the environment

Disposal of the packing material

The packaging is designed to protect the

appliance from damage during

transportation. The packaging materials

used are selected from materials which are

environmentally friendly for disposal and

should be recycled.

Recycling the packaging reduces the use of

raw materials in the manufacturing process

and also reduces the amount of waste in

landfill sites.

Disposing of your old appliance

Electrical and electronic appliances often

contain valuable materials. They also

contain specific materials, compounds and

components, which were essential for their

correct function and safety. These could be

hazardous to human health and to the

environment if disposed of with your

domestic waste or if handled incorrectly.

Please do not, therefore, dispose of your old

appliance with your household waste.

Please dispose of it at your local community

waste collection / recycling centre for

electrical and electronic appliances, or

contact your dealer or Miele for advice. You

are also responsible for deleting any

personal data that may be stored on the

appliance being disposed of. Please ensure

that your old appliance poses no risk to

children while being stored prior to disposal.

User profiles

User groups

Users can be divided into two groups:

- Daily operators

- Experienced operators

Access to “Additional settings” can be

blocked to general, daily operators by using

a code (see “Additional settings, Code”).

Daily operators

Operators must be instructed in operating

and loading the commercial dishwasher and

trained regularly to guarantee safe daily use.

Experienced operators

Experienced operators can additionally

block access to programmes, modify

temperature and holding times within

programme cycles, and alter water levels.

User tips

Display functions

The display is not a touch screen.

The display is used to select or set the

following:

- The programme

- The delay start time

- The settings

During a programme, the display shows the

following:

- The programme name

- The programme stage/the target

temperature/the actual temperature

- The estimated time left for the programme

to run

- Any relevant fault messages and

information

Menu operation

The commercial dishwasher is operated

exclusively via the buttons on the control

panel. The buttons are arranged to the side

of the display on the stainless steel control

panel. They are operated by pressing gently.

Menu operation is via the keypad to the

right of the display.

-  button

For navigating upwards by row within a

menu or increasing the value highlighted.

-  button Cancel or back

For ending a menu early. Any changes to

settings are not saved. The display reverts

to the previous menu.

-  button

For navigating downwards by row within a

menu or decreasing the value highlighted.

- OK button

For confirming a selection or for saving

input. The display moves to the next

menu or, when entering values, to the next

input position. The procedure for entering

values is described in the respective

chapter.

User tips

Menus

The commercial dishwasher's user interface

is divided into different menus. These

menus are displayed in a 3-line display on

the control panel.

Example:

Language 

;

(

english (GB)

deutsch

The name of the menu and a maximum of

two menu options are shown. The currently

selected menu option is highlighted.

Single selection

Delay start

Yes

(

Use the  and arrow buttons to navigate

through the menu. The highlighted option is

selected by pressing the OKbutton. The

option which is selected will have a tick

next to it. The other options are

automatically deselected.

Press the OK button to progress to the next

menu or to the next input position when

entering values. The procedure for entering

values is described in the respective

chapter. Press the  button to revert to the

next menu without saving the entry.

Multiple selection

Release programme

Short

Universal

;

Use the  and arrow buttons to navigate

through the menu. Several options can be

selected in succession within the menu

using the OKbutton. Once selected, an

option will have a tick beside it.

To save your selection, select Accept and

confirm with the OKbutton.

System messages

The symbol denotes system messages.

These give information about current

processes and the status of the commercial

dishwasher. System messages are

displayed individually at the end of the

programme. If there are a number of system

messages, subsequent messages can be

displayed by pressing the OKbutton. A

system message can be recalled by

pressing the OK button during a programme

sequence.

Example:



Refill salt

Automatic switch-off

The commercial dishwasher has an

automatic switch-off function. The

commercial dishwasher switches itself off

automatically after the time set. The display

and all other LEDs are switched off. To

switch the commercial dishwasher back on,

press the button (on/off).

The automatic switch-off function can also

be deactivated (see “Additional settings,

Switch off after”). The display will then

remain switched on in idle mode.

User tips

Symbols in the display

Navigation arrows 

If a menu consists of more than two

options, two navigation arrows are shown at

the side of the menu options. The  and 

arrow buttons can be used to scroll through

the menu options.

Dotted line --------

If a menu contains more than two options,

the end of the option list is marked by a

dotted line. The last entry appears above

the line, the first entry below it.

Tick 

If there are several options available, the

current setting is marked with a tick .

Example

Delay start

Yes

(

Active drying Dry+ 

(depending on the model)

If Dry+ drying has been activated, the

symbol will be displayed in the top right

next to the programme name.

Example

Universal

Temperature

Duration

55 °C

Min

System messages

The symbol denotes system messages. If

OK appears in the bottom right of the

display, the system message must be

confirmed using the OKbutton. If OK does

not appear in the display, after a few

seconds the display skips to the next level

up.

Fault messages

In the event of a fault, a warning triangle is

shown in place of the symbol. See

“Problem solving guide” for more

information.

Before using for the first time

Commissioning

During commissioning, the following

settings must be carried out. You will be

asked to programme settings one after

the other automatically and currently

selected values will have a tick beside

them.

Commissioning follows a set process that

cannot be interrupted.

The commercial dishwasher will guide you

automatically through the steps required.

Reactivation is carried out during the first

programme following commissioning.

If the first programme after

commissioning is not completed and the

commercial dishwasher is then switched

off, the commissioning process must be

carried out again.

The following options (with the exception

of “Water connections”) can be altered

subsequently by selecting the “Settings

”menu and “Further settings”.

Switching on

Make sure that the dishwasher is

connected to the electricity supply.

 Press the button until the button's LED

lights up.

Setting the language

The commissioning process automatically

begins at the language setting screen,

where you will be prompted to set the

display language.

Language 

;

(

english (GB)

deutsch

 Use the  and arrow buttons to select

the desired language and confirm your

choice with the OKbutton.

Setting the temperature unit

The display will then change to the screen

for setting the temperature unit.

Temperature unit

°C

°F

(

 Use the  and arrow buttons to select

the desired temperature unit and confirm

your choice with the OKbutton.

Setting the date format

The display will then change to the screen

for setting the date format.

Date format

DD:MM:YY

MM:DD:YY

(

 Use the  and arrow buttons to select

the desired date format and confirm your

choice with the OKbutton.

Before using for the first time

Setting the date

The display will then change to the screen

for setting the date.

Date

12 . 07 . 2013

 Use the arrow buttons (higher) and 

(lower) to set the day, month and year,

and confirm each entry with the

OKbutton.

Setting the clock format

The display will change to the screen for

setting the clock format.

Clock display

(

24 h

12 h

 Use the  and arrow buttons to select

the desired clock format, and confirm your

choice with the OKbutton.

Setting the time

The display will change to the screen for

setting the time of day.

Time of day

12 : 00

 Use the arrow buttons (higher) and 

(lower) to set the hours and minutes, and

confirm each entry with the OKbutton.

If you have selected 12h for the clock

format, “am” (in the morning) or “pm” (in

the afternoon) will appear beside the time.

Setting the water hardness

The display will change to the screen for

setting the water hardness.

The commercial dishwasher must be

programmed for the water hardness level in

your area.

 Your local water authority will be able to

advise you of the water hardness level in

your area.

 Where the water hardness fluctuates (e.g.

between 8 and 17°dH), always

programme the dishwasher to the higher

value (17°dH in this example).

In the event of a fault, it will help the service

technician if you know the hardness of your

local water supply.

 Therefore, please enter the water

hardness:

____________________°dH

The dishwasher is programmed at the

factory for a water hardness level of

3.4mmol/l (19°dH – German scale).

Water hardness

(0 - 70 °dH)

°dH

 Use the arrow buttons (higher) and 

(lower) to set the water hardness level

required and confirm your entry by

pressing the OKbutton.

See “Filling the container for dishwasher

salt” for more information about setting the

water hardness level.

Before using for the first time

Water connections

The display will then change to the screen

for setting the water connections.

This setting can be switched off if the

commercial dishwasher cannot be

connected to all available water

connections.

If individual water connections are

switched off, they can only be reactivated

by the Miele Customer Service

Department.

Plumbing connections

Cold water

;

 Use the  and  arrow buttons to select

the water connections which are not

connected and confirm your choice using

the OK button.

The tick  will be removed from the box 

and the water connection will then be

switched off.

 Select Accept to save your selection and

confirm using the OK button.

Commissioning completed

Commissioning is successfully completed

and the following message will appear in the

display.



Set up successful

 Press the OK button.

The commercial dishwasher is now ready

for use.

PROFESSIONAL

PG 80XX

The status display appears for 3 seconds.

Then the first direct-access pushbutton

programme will appear in the display.

Opening and closing the door

Opening the door

The control panel for the commercial

dishwasher also serves as a door handle.

 Grasp the handle underneath the control

panel and lower the door to open.

If the door is opened during operation, all

wash functions are automatically

interrupted (see “Operation, Interrupting a

programme”).

A programme which is already running

should only be interrupted if strictly

necessary, e.g. if the load is moving

significantly.

Closing the door

 Push the baskets right in.

 Raise the door upwards until the catch

engages.

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Miele Professional PG 8055 Operating Instructions Manual

Brand: Miele Professional

Model: PG 8055

Category: Dishwashers

Type: Operating Instructions Manual

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