AEG B8920-1 User manual

COMPETENCE B8920-1

Built In Fan / Steam Oven

Installation and Operating Instructions

2

Dear Customer,

Please read this instruction book carefully.

Above all, please observe the “safety” section on the first few pages.

Please retain this instruction book for later reference. Pass them on to

any subsequent owners of the appliance.

The following symbols are used in the text:

1 Safety Instructions

Warning: Information concerning your personal safety.

Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1. These numbers indicate step by step how to use the appliance.

2. …

3. …

These operating instructions contain information on steps you can take

yourself to rectify a possible malfunction. Refer to the section “What to

do if...”.

Your local AEG Service Force Centre is available to deal with technical

problems (addresses and telephone numbers are listed under “Customer

Service Centres”).

For additional information, also see the section “Service & Spare Parts”.

Printed on recycled paper.

Thinking ecologically means acting ecologically …

3

Contents

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Setting the Display Brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . 20

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Additional Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Child Safety Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Button Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Vigorous Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Vigorous Steam Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Vigorous Steam and Fan Cooking in succession . . . . . . . . . . . . . . . . . . . . 37

Interval Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Interval Steam Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

4

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Roasting Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Drying Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Raising yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Low Temperature Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Preserving Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Steam Generation System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

5

Operating Instructions

1 Safety

Electrical Safety

• This appliance must be connected by a specially licensed technician

only.

• In the event of a fault or damage to the appliance: take the fuses out

or switch off.

• For safety reasons, do not clean the appliance with steam jet or high-

pressure cleaning equipment.

• Repairs to the appliance must be carried out by a specially licensed

technician only. Considerable danger may result from improper re-

pairs. If repairs become necessary, please contact our Customer Serv-

ices or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during Operation

This appliance should be used only for normal domestic cooking, roast-

ing and baking of food.

• Be careful if connecting electrical appliances to sockets near to this

appliance. Electrical leads should not be allowed to come near the

hotplates or to become caught under the hot oven door.

• Warning: Danger of burns! When in use, the oven interior surfaces

become very hot.

• Caution: During steam cooking, do not under any circumstances

open the oven door. The escaping steam can cause moisture damage

to furniture and cabinets. Avoid any direct contact with escaping

steam.

• If you use alcohol in your cooking, a slightly flammable alcohol/air

mixture may ensue. In this case, be careful when opening the door.

Do not handle any sources of heat, sparks or naked flames when do-

ing so.

6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking

trays, pots, etc. on the oven floor, as the heat that builds up will dam-

age the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you

will not be able to remove. For very moist cakes, use the all-purpose

tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven. This could cause electrical

faults or damage to the enamel.

• Rough handling, especially around the edges of the front panel, can

cause the glass to break.

• Do not store any flammable materials inside the oven. These could ig-

nite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the

oven enamel.

2 Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

• >PE< for polyethylene, as used for the outer wrapping and the bags

inside.

• >PS< for polystyrene foam, e.g., as used for the padding materials.

They are completely free of CFCs.

Disposal of old appliances

1 Warning: Before disposing of old appliances please make them inoper-

able so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and re-

move the mains lead.

To protect the environment, it is important that worn out appliances

are disposed of in the correct manner.

• The appliance must not be disposed of with household rubbish.

• You can obtain information about collection dates or public refuse

disposal sites from your local Council or Environmental Health Office.

7

Description of the Appliance

General Overview

Full Glass

Door

Control Panel

Door Han-

dle

Water Drawer

8

Control Panel

Oven Features

Oven/Time Display Temperature Display

Main Power Button

Clock Functions

Oven Functions

Selector Buttons

Oven Light

Water Drawer

Top heat and grill elements

Oven lighting

Meat probe socket

Fan

Oven lighting

Rear wall heating ele-

ment/Fat filter

Bottom heat

Shelf positions

Side rails,

removable

Steam generator/Steam rosette

Side rails,

removable

9

Oven Accessories

Combination shelf

For dishes, cake tins, items for

roasting and grilling.

Baking Tray

For cakes and biscuits

(not suitable for steam cooking)

All-purpose tray

For roasting or for collecting meat

juices or fat (not suitable for steam

cooking)

Inner tray

For fatty meat (for positioning in

All-Purpose tray, not suitable for

steam cooking)

Meat probe

Used on joints of meat to determine

exactly how well done they are dur-

ing cooking (not suitable for steam

cooking)

10

Before using for the first time

Setting the clock

3 The oven only operates when the time has been set.

When the appliance is connected to

the electrical supply or when there

has been a power cut, the arrow for

the clock flashes.

Set the current time with the

or button.

Wait 5 seconds.

The flashing stops and the clock dis-

plays the time of day set.

The appliance is now ready to use.

11

Setting the Language

1. Switch the appliance on by pressing

the main power button .

2. Press the main power and the

clock function buttons at the

same time.

3. Using the selector buttons

and select one of the languages

suggested.

4. Press the main power and the

clock function buttons at the

same time, to store the selected

language.

12

Setting the Display Brightness

The brightness of the display can be adjusted, to make it easier to read

in ovens built-in at higher levels.

1. Switch the appliance on by pressing

the main power button .

2. Press the main power and the

clock function buttons at the

same time.

3. Press the Oven Functions

button.

4. Set the brightness with the

or button.

5. Press the main power and the clock function buttons at the

same time, to store the brightness setting selected.

13

Initial Cleaning

You should clean the oven thoroughly before using for the first time.

1 Attention: do not use sharp or abrasive cleaning materials. These could

damage the oven surface.

3 For ovens with metal fronts, use normal commercially available clean-

ing agents.

1. Press the main power button . The oven light comes on.

Open the oven door.

2. Remove all accessories and the side rails and clean with warm water

and washing-up liquid.

3. Wash the oven in the same way, with warm water and washing-up liq-

uid and leave to dry.

4. Wipe the front of the appliance with a damp cloth.

14

Operating the Oven

The Electronic Oven Control

3 General Instructions

• Always switch the appliance on first by pressing the main power

switch .

• When the selected function is lit, the oven begins to heat up or the

time set begins to count down.

• Switch on the oven light using the button.

• Switch the appliance off by pressing the main power switch .

• When the selected temperature is reached, an audible signal sounds.

Time Display

Selector Buttons

Temperature Display

Main Power Button

Oven Functions

Meat Probe

Clock Functions

Programme

Time/Countdown

Cooking Time Display End Time Display

Time Functions Time Functions

Display

Oven Functions

Oven Light

15

Oven Functions

The oven has the following functions:

3 The functions Conventional (Top/Bottom heat), Pizza setting and

Rotitherm have an automatic rapid heating function. This ensures

that the temperature set is reached as quickly as possible.

Vigorous Steam

Fixed temperature setting: 96°C.

For vegetables, potatoes, rice, pasta or other side-dishes.

Steam generator and fan are on.

Interval Steam

Suggested temperature: 180°C.

For baking and roasting and warming up frozen or chilled meals.

Fan and steam generator operate alternately.

Fan Cooking

Suggested temperature: 150°C.

For baking on up to three oven shelves and for roasting.

The rear heating element is on and the fan is also switched on.

Pizza Setting

Suggested temperature: 200 °C.

For baking cakes on one oven shelf and cakes, pastries or biscuits that

require more intensive browning and a crispy base or crust. This might

include, for example, pizzas, quiches, fruit flans, cheesecakes, etc.

Bottom and rear heating elements are on and in addition the fan is

switched on.

Rotitherm

Suggested temperature: 180 °C

For roasting larger pieces of meat or poultry on one level. This function

is also suited to cooking foods au gratin and browning.

The grill heating element and top heat operate alternately with the fan.

Dual Grill

Suggested temperature: 230°C

For grilling flat foodstuffs in large quantities, for example, steaks, es-

calopes, fish, or for toasting.

Top heat and grill heating elements are on.

16

Single Grill

Suggested temperature: 230°C.

For grilling flat foodstuffs placed in the centre of the grill,

for example, steaks, escalopes, fish, or for toasting.

The grill heating element is on.

Top/Bottom Heat (conventional oven)

Suggested temperature: 200°C

For baking and frying/roasting on one shelf position.

The Top and Bottom Heat heating elements are on.

Drying/Defrosting

Suggested temperature: 30°C.

For drying herbs, fruit and vegetables and for defrosting.

Bottom heating element and fan are on.

Low Temperature Cooking

Fixed temperature setting: 120/80 °C.

For preparing especially tender, succulent roasts.

Rear heating element and fan are on.

17

Switching the Oven On and Off

Switching on the oven function

1. Switch the appliance on by pressing the main power switch .

2. Press the Oven Function button

as often as necessary, until the de-

sired oven function is lit.

• A suggested temperature appears

on the temperature display.

• If the suggested temperature is

not changed within approx. 5

seconds, the oven begins to heat

up.

Changing oven temperature

Press the or button, to

raise or lower the temperature.

The setting changes in steps of 5°C.

Thermometer symbol

• The slowly rising thermometer symbol indicates how hot the oven is

as it heats.

• The three segments of the thermometer symbol show that fast heat-

ing is working.

18

Checking the temperature

Press and at the same

time.

The current temperature appears in

the temperature display.

Changing the oven function

Press the OVEN FUNCTION

button as often as necessary, until

the desired oven function appears.

Switching off the oven function

To switch off the oven, press the

OVEN FUNCTION button, as of-

ten as necessary, until no oven

function is displayed any more.

19

Switching off the oven

Switch the appliance off by pressing

the main power switch .

3 Cooling fan

When the oven is switched on, the fan comes on automatically to keep

the surfaces of the appliance cool. When the oven is switched off, the

fan continues to operate to cool the appliance down, then switches it-

self off.

20

Inserting the general purpose pan, grill, and tray

Inserting the general purpose pan

and tray:

The trays have a little bulge on the

left and right edges. These are pro-

vided as positioning guides and

must always be located towards the

rear when inserting the tray.

Inserting/Removing the Grease Filter

When roasting, the grease filter

protects the rear wall heating ele-

ment from fat splashes.

For grills:

Insert the tray at the desired

position.

Inserting the grease filter

Hold the grease filter by the

grip and insert the two mounts

downwards into the opening on

the rear wall of the oven (fan

opening).

Taking out the grease filter

Hold the grease filter by the

grip and unhook it.

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