Thermaline boiling pans - h = 700 mm
Steam round boiling pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.
580119 with accessories
Performance features &
user benefits
• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at
full capacity from 20° to 90°C 21
min (BON100S).
• The pan is heated with an
external source of saturated steam
with overpressure of 1,5 bars.
• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.
• Insulated and counterbalanced
lid: reduced energy consumption
to keep food warm at about 80°C
up to 90% compared with open lid.
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Processor placed at
the bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of
food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.
• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
• Prearranged for eventual energy
optimisation or external
surveillance systems.
Thermaline boiling pans - h = 700 mm
Steam round boiling pan
Internet: http://www.electrolux.com/foodservice
DAAA0302010-05-28Subject to change without notice
STRAINER ROD FOR ROUND BOILING PANS 910162 910162 910162 910162
STRAINER FOR ROUND BOILING PANS 910161 910161 910161 910161
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054
STRAINER FOR DUMPLINGS-BOIL.PANS 40/60LT 910051
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058
S/S PLINTH 900X900X200MM-NON TILT-WALL 911421
S/S PLINTH 900X900X200MM-NON TILTING-FS 911451
S/S PLINTH 800X900X200MM-NON TILT-WALL 911420 911420
S/S PLINTH 800X900X200MM-NON TILTING-FS 911450 911450
S/S PLINTH 700X900X200MM-NON TILT-WALL 911419
S/S PLINTH 700X900X200MM-NON TILTING-FS 911449
MEASURING ROD F.BOIL.PANS,ROUND 80 LT 910143
MEASURING ROD F.BOIL.PANS,ROUND 60 LT 910142
MEASURING ROD F.BOIL.PANS,ROUND 100LT 910145
MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 900 MM 911742
C-BOARD WELDED 800 MM 911741 911741
C-BOARD WELDED 700 MM 911740
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930
BASKET FOR BOILING PANS 80/100 LT 910022
BASKET FOR BOILING PANS 40/60 LT 910021
BASKET FOR BOILING PANS 150 LT 910024
BASKET FOR BOILING PANS 100 LT 910023
BASE PLATE FOR BOILING PANS 80/100 LT 910032
BASE PLATE FOR BOILING PANS 40/60LT 910031
BASE PLATE FOR BOILING PANS 150 LT 910034
BASE PLATE FOR BOILING PANS 100 LT 910033
ACCESSORIES
Supply voltage 240 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50
Net weight - kg. 110 110 120 130
auxiliary 0.2 0.2 0.2 0.2
Power - kW
relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5
Steam supply
Steam consuption - kg/h 30 36 46 60
Heating type Direct Direct Direct Direct
diameter 519 579 640 710
depth 360 385 395 465
Vessel dimensions - mm
Working temperature - min/max - °C 50, 110 50, 100 50, 100 50, 100
Double jacketed lid ● ● ● ●
Water tap right side ● ● ● ●
Electronic ● ● ● ●
Net vessel useful capacity - Lt. 60 80 100 150
height 700 700 700 700
depth 900 900 900 900
width 700 800 800 900
External dimensions - mm
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
BON060SHT
581727
BON080SHT
581734
BON100SHT
580119
BON150SHT
599159
Construction
• Internal frame and external panel
in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
• Large capacity drain off tap
enables precise metering of the
discharged food, especially small
quantities.
• Safety valve avoids overpressure
of the steam in the jacket.
• Available in the range models
with water mixing unit, making
work of the filling and pan cleaning
operation easy.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.
• Discharge tube and tap are very
easy to clean from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 700 mm
Steam round boiling pan
Internet: http://www.electrolux.com/foodservice
DAAA0302010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 240 V, 1N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON060SHT
581727
581727
Thermaline boiling pans - h = 700 mm
Steam round boiling pan
Internet: http://www.electrolux.com/foodservice
DAAA0302010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 230 V, 1N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON080SHT
581734
581734
Thermaline boiling pans - h = 700 mm
Steam round boiling pan
Internet: http://www.electrolux.com/foodservice
DAAA0302010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 230 V, 1N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON100SHT
580119
580119
Thermaline boiling pans - h = 700 mm
Steam round boiling pan
Internet: http://www.electrolux.com/foodservice
DAAA0302010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 230 V, 1N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON150SHT
599159
599159
-
1
-
2
-
3
-
4
-
5
-
6
Electrolux BON060SHT Datasheet
- Type
- Datasheet
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
-
Electrolux BON060ESHT Datasheet
-
-
-
-
-
-
-
-
-
