Thermaline boiling pans - h = 700 mm

Electric round boiling pan with stirrer

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on

this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated

steam at a temperature of 126°C in a full jacket.

599698 with accessories

quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 30 min

(BON100E).

• High performing system thanks to

the heating elements placed in a

booster and the automatic

de-aeration system. With the closed

• Insulated and counterbalanced lid:

reduced energy consumption to keep

food warm at about 80°C up to 90%

compared with open lid.

Controls

• Electronic microprocessor control

with digital display consents

pre-selection of cooking temperature

(from 50 to 110°C), time and start

time ensures adherence to

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick trouble -

shooting.

• A SOFT setting for a gentle heat

undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in

order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking

process or low power for gentle

optimisation or external surveillance

systems.

Construction

• Internal frame and external panels

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps

Thermaline boiling pans - h = 700 mm

UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L 910013

STRAINER ROD FOR ROUND BOILING PANS 910162 910162 910162 910162

STRAINER FOR ROUND BOILING PANS 910161 910161 910161 910161

STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055

STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054

STRAINER FOR DUMPLINGS-BOIL.PANS 40/60LT 910051

STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053

SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058

S/S PLINTH 900X900X200MM-NON TILT-WALL 911421

S/S PLINTH 900X900X200MM-NON TILTING-FS 911451

MEASURING ROD F.BOIL.PANS,ROUND 100LT 910145

MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146

KIT HACCP EKIS 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519

GRID STIRRER+SCRAPER FOR BOIL.PANS 80LT 910092

GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091

GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094

GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093

GRID STIRRER FOR BOILING PANS 80 LT 910062

GRID STIRRER FOR BOILING PANS 60 LT 910061

BLADE STIRRER FOR 150LT MODEL 910104

BLADE STIRRER FOR 100LT MODEL 910103

BASKET FOR BOILING PANS 80/100 LT 910022

BASKET FOR BOILING PANS 40/60 LT 910021

BASKET FOR BOILING PANS 150 LT 910024

BASKET FOR BOILING PANS 100 LT 910023

BASE PLATE FOR BOILING PANS 80/100 LT 910032

BASE PLATE FOR BOILING PANS 40/60LT 910031

BASE PLATE FOR BOILING PANS 150 LT 910034

BASE PLATE FOR BOILING PANS 100 LT 910033

Heating type Indirect Indirect Indirect Indirect

diameter 519 579 640 710

depth 360 385 395 465

Vessel dimensions - mm

Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110

Water supply

TECHNICAL DATA

BON060ESHT

599698

operating ambient temperature low

for the comfort of the chefs.

• Large capacity drain off tap enables

precise metering of the discharged

food, especially small quantities.

• Safety valve avoids overpressure of

Hygiene & Safety

cleaning of the sides in order to meet

the highest hygiene standards.

• Discharge tube and tap are very

Thermaline boiling pans - h = 700 mm

Thermaline boiling pans - h = 700 mm

Thermaline boiling pans - h = 700 mm