Thermaline boiling pans - h = 800 mm

Steam round boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on

this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated

steam at a temperature of 126°C in a full jacket.

580120 with accessories

or with reduced quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at

full capacity from 20° to 90°C 21

min (BON100S).

• The pan is heated with an

external source of saturated steam

with overpressure of 1,5 bars.

• Ergonomic pan dimensions, with

up to 90% compared with open lid.



Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 110°C),

time and start time ensures

adherence to pre-programmed

cooking process.

trouble-shooting.

• A HOLD setting to maintain

boiled food at a requested

temperature in order to avoid over

heating.

• Level of energy: from full power

in order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

Steam round boiling pan

Internet: http://www.electrolux.com/foodservice

DAAB0402010-05-28Subject to change without notice

STRAINER ROD FOR ROUND BOILING PANS 910162 910162 910162 910162

STRAINER FOR ROUND BOILING PANS 910161 910161 910161 910161

STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055

STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054

STRAINER FOR DUMPLINGS-BOIL.PANS 40/60LT 910051

STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053

SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058

MEASURING ROD F.BOIL.PANS,ROUND 80 LT 910143

MEASURING ROD F.BOIL.PANS,ROUND 60 LT 910142

MEASURING ROD F.BOIL.PANS,ROUND 100LT 910145

MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146

KIT HACCP EKIS 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519

C-BOARD WELDED 900 MM 911742

C-BOARD WELDED 800 MM 911741 911741

C-BOARD WELDED 700 MM 911740

BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929

BASE PLATE FOR BOILING PANS 150 LT 910034

BASE PLATE FOR BOILING PANS 100 LT 910033

ACCESSORIES

Supply voltage 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50

Net weight - kg. 130 110 120 130

auxiliary 0.2 0.2 0.2 0.2

Power - kW

relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5

Steam supply

Steam consuption - kg/h 30 36 46 60

Net vessel useful capacity - Lt. 60 80 100 150

height 800 800 800 800

depth 900 900 900 900

width 700 800 800 900

External dimensions - mm

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

vessel and double jacket.

• The high-quality thermal

insulation of the pan saves energy

and keeps operating ambient

temperature low for the comfort of

the chefs.

• Large capacity drain off tap

enables precise metering of the

discharged food, especially small

quantities.



Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to

meet the highest hygiene

standards.

• Discharge tube and tap are very

easy to clean from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

Steam round boiling pan

Internet: http://www.electrolux.com/foodservice

DAAB0402010-05-28Subject to change without notice

SO - Condensation outlet 1"1/2

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50

CWI - Cold water inlet 1/2"

LEGEND

BON060SST

580085

Steam round boiling pan

Internet: http://www.electrolux.com/foodservice

DAAB0402010-05-28Subject to change without notice

SO - Condensation outlet 1"1/2

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50

CWI - Cold water inlet 1/2"

LEGEND

BON080SST

580102

Steam round boiling pan

Internet: http://www.electrolux.com/foodservice

DAAB0402010-05-28Subject to change without notice

SO - Condensation outlet 1"1/2

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50

CWI - Cold water inlet 1/2"

LEGEND

BON100SST

580120

Steam round boiling pan

Internet: http://www.electrolux.com/foodservice

DAAB0402010-05-28Subject to change without notice

SO - Condensation outlet 1"1/2

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50

CWI - Cold water inlet 1/2"

LEGEND

BON150SST

580128