AKP 309
PRODUCT DESCRIPTION SHEET
DE BE NL PL CZ SK HU RU BG RO GB
5019 310 56256
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Rear oven lamp
5.
Bottom heating element (not visible)
6.
Oven door*
*Important:
An optional kit consisting of a glass
panel for the oven door with related assembly
components is available upon request from the After-
Sales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no.
4819 310 39186
.
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
4. Cooktop knobs
5. Hob operation yellow LED.
First
Highest
level
level
Wire Shelf:Aluminium baking tray:
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
0
.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob
operation.
To turn on the electric hot plates:
Turn the control knob of the required hot plate clockwise to the desired position
(refer to the instructions supplied with the hob).
The yellow led lights up, indicating operation.
IMPORTANT:
When using the hot plates for the first time, place a pot of suitable diameter and half full of water on
each hotplate, set the knobs to position 6 and leave the hotplates on for approx. 3 to eliminate smells.
Do not leave the hot plates turned on when they are empty.
Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flat-
bottoms.
The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.
Oven functions table
Function Description of function
0OVEN OFF -
LAMP
To switch on the oven light.
BOTTOM HEATING
ELEMENT
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.
STATIC
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside
as soon as the red thermostat light turns off.
It is advisable to use the second or third level.
TOP HEATING
ELEMENT
For browning food.
Use this function for the last 10/15 minutes of cooking time.
