Whirlpool AKP 309/01 AP Program Chart

Whirlpool
Brand
Whirlpool
Model
AKP 309/01 AP
Category
Cookers
Type
Program Chart

Whirlpool AKP 309/01 AP is a versatile kitchen appliance that combines an oven and a hob, offering a range of cooking options to meet your culinary needs.

The oven features multiple heating functions, including bottom heating element, static, and upper heating element, providing flexibility for various cooking techniques. It also has an oven light for easy monitoring of your dishes. The adjustable thermostat allows you to set the desired temperature for precise cooking.

The hob comprises four adjustable electric hotplates, each with six power settings, enabling you to control the heat intensity for different cooking tasks. The hotplates are designed for use with pots and pans specifically made for electric hobs.

Whirlpool AKP 309/01 AP is a versatile kitchen appliance that combines an oven and a hob, offering a range of cooking options to meet your culinary needs.

The oven features multiple heating functions, including bottom heating element, static, and upper heating element, providing flexibility for various cooking techniques. It also has an oven light for easy monitoring of your dishes. The adjustable thermostat allows you to set the desired temperature for precise cooking.

The hob comprises four adjustable electric hotplates, each with six power settings, enabling you to control the heat intensity for different cooking tasks. The hotplates are designed for use with pots and pans specifically made for electric hobs.

AKP 309 PRODUCT DESCRIPTION SHEET
DE GB FR NL PL CZ SK HU BG RO
5019 310 56559
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Rear oven lamp
5.
Lower heating element (hidden)
6.
Oven door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
4. Hob control knobs
Bottom
To p
shelf
shelf
Wire Shelf:
Aluminium baking tray:
3
1
2
4
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to
“0”
.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see
the instructions supplied with the hob).
IMPORTANT:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3
minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on
each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flat-
bottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
Oven function chart
Function Description of function
0 OVEN OFF
-
LAMP
• To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
UPPER HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
COOKING TABLES
FOOD Function Preheating
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
Cooking time
min.
MEAT
Lamb, Kid, Mutton
X 2 200 90 - 110
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
Tu r k e y
(kg. 3-5)
X 2 210 160 - 180
Goose
(2 Kg)
X 2 210 100 - 130
FISH
(1 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X 2 200 60 - 80
FISH
(<1 kg - steaks)
Swordfish, Tuna
X 2 190 50 - 60
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
X 2
190
50 - 60
SWEETS, PASTRIES,
ETC.
Leavened cakes
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
Tarts
X 2
190 40 - 50
Apple strudel, Crèpes
X 2
200 50 - 60
Biscuits, Sponge rings,
Shortbread
X 2
180 20 - 30
Choux buns, Sweet
sponge rolls
X 2
180 35 - 45
Note:
Cooking times and temperatures are approximate only.
FOOD Function Preheating
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
Cooking time
min.
Savoury pies, Filled fruit
pies, e.g. Pineapple,
Peach
X 2
200 50 - 60
Lasagna, potatoes au
gratin, cannelloni, pasta
timbales
X 2
200 40 - 50
Bread
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
Vol-au-vents
X 2
210 20 - 30
Soufflés
X 2
200 40 - 50
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Whirlpool AKP 309/01 AP Program Chart

Whirlpool
Brand
Whirlpool
Model
AKP 309/01 AP
Category
Cookers
Type
Program Chart

Whirlpool AKP 309/01 AP is a versatile kitchen appliance that combines an oven and a hob, offering a range of cooking options to meet your culinary needs.

The oven features multiple heating functions, including bottom heating element, static, and upper heating element, providing flexibility for various cooking techniques. It also has an oven light for easy monitoring of your dishes. The adjustable thermostat allows you to set the desired temperature for precise cooking.

The hob comprises four adjustable electric hotplates, each with six power settings, enabling you to control the heat intensity for different cooking tasks. The hotplates are designed for use with pots and pans specifically made for electric hobs.

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