1.1
1. INTRODUCTION
1.1 TO THE KITCHEN MANAGER
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see section 6, maintenance).
WARNING:
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1.2 DESCRIPTION
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1.3 COOKING CAPACITIES
Three 12” x 20” x 2.5” Pans.
368mm) W x
(273mm584mm) D
1.4 BASIC FUNCTIONING
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mode.
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1.
2.
3.
4.
5.
•
•
O
steam.
0 minutes
O
F.
0 minutes
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O
F.
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at 193
O
F ready to make steam.
the drain water to 130
O
drain line.
1.5 SERVICE
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web site:
35 Garvey Street
Tel: (888) 698-3188
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NOTE: It is the owner/manager’s responsibility to provide in-
struction to kitchen equipment operators. The instruction must
include the safe operation of all equipment. Operators must re-
port malfunctioning equipment immediately so the equipment
can be taken out of service and repaired.