Southbend 2001 User manual

Brand: Southbend

Model: 2001

Type: User manual

southbend

A MIDDLEBY COMPANY

IMPORTANT

FOR FUTURE REFERENCE

Please complete this

information and retain this

manual for the life of the

equipment.

MODEL #__________________

SERIAL #__________________

DATE PURCHASED__________

OWNER'S MANUAL

INSTALLATION

USER'S GUIDE

SERVICE

PARTS

COUNTER TOP

CONVECTION STEAMER

MODELS: 2001 / DUAL POWER

SINGLE POWER SOURCE UNITS

These instructions should be read thoroughly before attempting installation. Installation and

Start Up should be performed by a qualified service technician. The Manufacturer,

Southbend (Head Office: 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),

informs you that unless the installation instructions for the above described Southbend

product are followed and performed by a qualified service technician, (a person experienced

in and knowledgeable concerning the installation of commercial gas and/or electrical cooking

equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be

rendered void and no warranty of any kind shall apply.

If the equipment has been changed, altered, modified or repaired by other than a qualified

service technician during or after the 12-month limited warranty period, then the

manufacturer shall not be liable for any incidental or consequential damages to any person

or to any property which may result from the use of the equipment thereafter. Some States

do not allow the exclusion or limitation of incidental or consequential damages, so the above

limitation or exclusion thereto may not apply to you.

In the event you have any questions concerning the installation, use, care, or service of the

product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay-

Varina, North Carolina 27526.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

$6.00

COUNTER TOP

CONVECTION STEAMER

(Manual Section CS)

Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market

today.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the

toughest standards in the industry — those of Southbend. Each piece of Southbend equipment has been carefully engineered and

designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking

applications. With proper care and field maintenance, you will experience years of reliable, trouble-free operation from your

Southbend equipment. To get the best results, it's important that you read this manual carefully.

TABLE OF CONTENTS:

SECTION ONE - INSTALLATION

Specifications ......................................…………...... 1

Installation .....................................……………........ 2

Performance Check………………………………… 5

SECTION TWO - USER'S GUIDE

Warranty.........................................…………….......

Operation....................................……………............

Cooking Hints.........................…………........... . ....

Maintenance............................…………........... . ....

SECTION THREE - SERVICE

Adjustments ..................................……............ .... .. 1

Troubleshooting .............................…....................... 5

Schematic Drawings……………………………….. 7

SECTION FOUR - PARTS

Parts List.......................................……..................... 1

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

WARNING – WARRANTY WILL BE VOID IF

A. SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN

B. OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.

IN THE EVENT A GAS ODOR IS DETECTED. SHUT DOWN EQUIPMENT AT THE MAIN

SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR

SERVICE.

southbend

A MIDDLEBY COMPANY

1100 Old Honeycutt Road

Fuquay, NC 27526

(919) 552-9161

FAX (919) 552-9798

(800) 348-2558

COUNTER TOP

CONVECTION STEAMER

USER'S GUIDE

LIMITED WARRANTY

Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials

and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined

below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.

This warranty is subject to the following conditions:

If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an

appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication,

neglect, abuse, accident, damage during transit or delivery, fire, "flood, riot or Act of God, then this warranty shall be void.

Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and

improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of

controls, and adjustments to pilots and burners.

Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the

following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor

- 7.0 to 7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not

covered by warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial

application.

Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be

responsible for charges incurred from other than Authorized Southbend Agencies. THIS WARRANTY MUST BE SHOWN TO AN

AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY SERVICE WORK. THE AUTHORIZED SERVICE

AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE. This warranty does not cover services performed at

overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items

in the equipment beyond the control of Southbend. "Southbend shall not be liable for consequential or special damages of any

nature that may arise in connection with such product or part." Should service be required at times which normally involve

overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium

rates. In all circumstances, a maximum of one hundred miles in travel and two and one half hours (25) travel time shall be

allowable. In all cases the closest Southbend Authorized Agency must be used. The actual warranty time periods and exceptions

are as follows:

This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts

effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected

by roadway to the mainland. Exceptions to standard warranty, effective within above limitations:

Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,

Sight Glasses, Cathodic Descalers or Anodes ..…......………………………………………...................... 90 days material and labor

Stainless Steel Fry Pot.....................…………….…………………... .4 years extended material warranty on fry pot only — no labor

Stainless Steel Open Top Burners..………….………………...........4 years extended material warranty on burners only — no labor

Pressure Steam Boiler Shell .......…………………………........ Prorated 4 years extended warranty on boiler shell only — no labor

Boiler shells which have not been properly maintained will not be covered by warranty.

In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year. Our warranty on all

replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor, six

months on materials (parts) effective from the date of installation. See LIMITED WARRANTY

- REPLACEMENT PARTS for conditions and limitations.

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during

or after the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person

or to any property which may result from the use of the equipment thereafter.

"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE

LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION

OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."

COUNTER TOP CONVECTION STEAMER

SECTION TWO — USER'S GUIDE

PAGE 1

OPERATION

THEORY OF OPERATION:

Compared to other steam cookers with complicated boilers, the Southbend 2001 is a very simple machine. The

bottom, or floor, of the compartment is heated. Water flows onto this heated surface, boils, and turns to steam. A fan

circulates the steam in the compartment when the door is closed. There is no pressure.

All equipment must be installed correctly to insure proper operation and reliable service. Installation instructions

must be followed by a qualified technician.

Before you turn the unit on, be sure that you have: POWER to unit, WATER to unit, and OPEN DRAIN. NOTE:

Your Southbend Convection Steamer must be thoroughly cleaned every day.

CAUTION: DO NOT USE VINEGAR OR ANY CORROSIVE CLEANER. USE ONLY CLEANERS

APPROVED FOR STAINLESS STEEL.

Before starting the unit, review the following:

A. Be sure overflow pipe in back right hand comer of the cooking compartment is in position.

B. Be sure the drain outlet is not blocked in any way. (The Southbend 2001 drain line must be free venting.)

C. Be sure the pan supports and fan guard are well secured.

D. Be sure the drip pan is in proper position with the drain hole located above the drain outlet.

CONTROL INSTRUCTIONS:

1. For manual operation, press right-hand rocker switch to "MANUAL" and select your choice on left-hand rocker

switch, "HI or LO." Red and amber lights on switch turn on when it's "HI" power and amber light only when

it's "LO" power. Unit is now in operation and will be generating steam in a few minutes (approximately 4

minutes from a cold start).

2. For automatic timed operation, press right-hand rocker switch to "AUTOMATIC" and select your choice on

left-hand rocker switch "HI" or "LO." Set timer by positioning knob pointer to desired time. When time elapses,

buzzer will sound. Buzzer may be shut off by moving selector switch to "MANUAL," shutting unit off,

resetting to a new time, or turning knob counter clock-wise past "0" time to Hold/Off position.

3. To restart timer, set to new time marking.

NOTE: For short time settings (under 20 minutes) first turn knob past "30" setting then back to desired time.

INSTRUCTIONS FOR TURNING OFF BUZZER:

The Southbend Steamer is supplied with a continuous ring buzzer. This buzzer is activated automatically in the

automatic mode of operation when the cooking cycle is complete. This buzzer can be turned off by:

1. Resetting to a new time.

2. Shut unit off (left hand switch to middle position).

3. Set the right-hand rocker switch to manual.

4. Turn knob full counterclockwise past "0" time to Hold/Off position.

COUNTER TOP CONVECTION STEAMER

SECTION TWO — USER'S GUIDE

PAGE 2

Litho in U.S.A.

Rev. 12-92

MAINTENANCE

Southbend equipment is sturdily constructed of the best quality materials and is designed to provide durable service when treated

with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.

Naturally, the periods for this care and cleaning depend on the amount and degree of usage.

DAILY CLEANING:

Following daily and periodic maintenance procedures will enhance long-life for your equipment. Climatic conditions —

salt air — may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.

As with any cooking utensil, the unit should be thoroughly washed with a mild detergent and warm water every day.

Remove the pan supports, drip pan, fan guard, and overflow pipe. Wash separately.

All water will drain out of the compartment. Clean all interior surfaces, including the fan and heating element with a food equipment

cleansing and de-liming solution. Rinse with clean water.

Return all cleaned parts to the unit to make ready for the next day's operation.

It is advisable to leave door open when the unit is not in use. This allows the unit to dry thoroughly after cleaning and also prolongs

the life of the door seal.

CAUTION: DO NOT USE ANY CORROSIVE CLEANER. USE ONLY CLEANERS APPROVED FOR

STAINLESS STEEL.

STAINLESS STEEL: To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and

water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use

vinegar or any corrosive cleaner.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp

cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as

gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB

WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be

removed by rubbing the surface with SCOTCH-BRTTE scouring pads or STAINLESS scouring pads. DO NOT USE

ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the

finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR

OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean.

Marring also increases the possibility of corrosive attack. Refinishing may then be required.

TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area has been

subjected to excessive heat. These darkened areas are caused by a thickening of the protective surface of the stainless

steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this

procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a

STAINLESS scouring pad in combination with a powdered cleanser. Heat tint action may be lessened by not

applying or by reducing heat to equipment during slack periods.

COUNTER TOP CONVECTION STEAMER

SECTION TWO — USER'S GUIDE

PAGE 7

COUNTER TOP CONVECTION STEAMER

SECTION THREE – SERVICE

PAGE 7

SERVICE

COUNTER TOP CONVECTION STEAMER

SECTION THREE – SERVICE

PAGE 8

SERVICE

Litho in U.S.A

Rev. 12-92

southbend

A MIDDLEBY COMPANY

Convection Ovens Ranges Steam Kettles Under Fired Broilers

Cook & Hold Convection Ovens Fryers Tilting Braising Pans Salamander Broilers

Bake & Roast Ovens Special & Custom Equipment Cooker/Mixer Kettles Cheese Melters

Pizza Ovens Convection Steamers Floor Model Broilers Counter Top Broilers & Griddles

COUNTER TOP

CONVECTION STEAMER

A product with the Southbend name incorporates the best in durability and low

maintenance. We all recognize however, that replacement parts and occasional

professional service may be necessary to extend the useful life of this unit. When

service is needed, contact a Southbend Authorized Service Agency, or your dealer.

To avoid confusion, always refer to the model number, serial number, and type of

your unit.

southbend

1100 Old Honeycutt Road

Fuq Fuquay-Varina. NC 27526

(919)552-

9161

FAX (919) 552-9798

(800) 348-2558

PART NUMBER 1173012

A MIDDLEBY COMPANY

TO: Southbend Parts & Service Distributors

FROM: Thomas S. Enyeart

Manager, Technical Services

DATE: February 11, 1991 BULLETIN #9105

SUBJECT: Model 2001 and R-1 In Line Water Strainer

Please insert this bulletin in your roaster Southbend manual in Section ST behind the

2001 manual.

A new improved in line water strainer is now being supplied on all Model 2001 and R-1

Convection Steamers. This is a Y type which incorporates a clean out screen.

The Part number is 1173428 and it replaces #PP-629.

Part number 1173428 is on units manufactured January 2, 1991 and after; serial numbers

beginning with 91A and up. Part Number PP-629 was discontinued at the end of December

1990; serial numbers beginning with 90L and before.

Although #1173428 replaces #PP-629, it is not a direct replacement. For the first change

over, you need to use Kit #4440329. After using this kit one time, you then will then just use

#1173428.

A replacement strainer screen is available for this new strainer; Part # 1173429.

Recap:

#PP-629 No longer available - use 173428 or 4440329

1991 List Price

#1173428 In Line Strainer $32.50

#1173429 Replacement Screen $ 3.50

for 1173428

#440329 Replacement Strainer $44.50

Kit to Convert from #PP-629 to 1173428

TE/dy

1100 Old Honeycutt Rd.

Fuquay-Varina, NC 27526

(919) 552-9161

FAX (919) 552-9798

TO: Southbend Parts & Service Distributors

FROM: Thomas S. Enyeart

Manager, Technical Services

DATE: June 10, 1991 BULLETIN #9122

SUBJECT: Model 2001 - New Improved Door Latch/Catch

Please insert this bulletin behind the 2001 owners manual in the ST-Steamer section

of your master Southbend manual.

Effective May, 1991, serial number 91C46648 and all there after.

A new improved door latch and door catch are now being supplied on model 2001

steamers. This new design allows for improved latching action and easier, more

positive alignment adjustment.

Old style parts are no longer available. The first time a change of these parts is

made, you must use part #4440334 Door Latch/Catch Improvement Kit.

New Parts:

#1173531 Door Handle Assembly (replaces #6600376)

#1173530 Door Latch (replaces #6600434)

#1173529 Door Catch (replaces #132125)

#4440334 Door Latch/Catch Improvement Kit

Contains one each #1173531 Door Handle Assembly, one #1173530

Door Latch, one #1173529 Door Catch and one #1173536

Instruction sheet. These parts replace old style #6600376

Handle, 6600434 Latch and 132125 Catch.

Discontinued Parts* -- No longer available

#6600376 Door Handle Assembly (replaced by #1173531)

#6600434 Door Latch (replaced by #1173530)

#132125 Door Catch (replaced by #1173529)

* As stated before, when first changing any of these three parts,

they all have to be changed by using the replacement kit or :the

individual parts.

TE/dy

1100 Old Honeycutt Rd.

Fuquay-Varina, NC 27526

(919) 552-9161

FAX (919) 552-9798

TO: SOUTHBEND PARTS & SERVICE DISTRIBUTORS

FROM: THOMAS S. ENYEART

MANAGER, TECHNICAL SERVICES

DATE: AUGUST 1, 1990 Bulletin 9012

SUBJECT: 2001 CONVECTION STEAMER

SPORADIC LOW WATER LIGHT

OVERHEATING ELEMENTS-POSSIBLE ELEMENT MELTDOWM

Please insert this bulletin in the ST-Steamer section of your master Southbend

manual behind 2001 Convection Steamer Manual #1173012.

We have had some units where the electric elements actually melt down. In all

cases the high limit control had either been adjusted or the unit had been

miss-wired. If you have problems with the low water light coming on and the

unit shutting down, please check, the following: DO NOT ADJUST THE HIGH LIMIT

CONTROLS.

1. Check the interior cavity bottom for lime/mineral build up. If

lime/mineral build up exists, clean following the instructions in the

manual. Note: Lime build up acts as an insulator.

2. Be sure that during operation-the water level is at the top of the

stopper to the overflow point, and of uniform depth throughout the

cavity. If water level is uneven, level the unit. If the water level

is not -at the top of the stopper check the following:

a. Be sure there is no lime build up on the stopper or the drain

opening. If there is, clean following the instructions in the

manual.

b. Be sure the stopper fits properly so the water is forced to drain

over the top and not around the stopper.

c. Be sure water flow into the unit is sufficient to provide the

proper water level. If not take what ever steps are necessary

to assure same.

1100 Old Honeycutt Rd.

Fuquay-Varina, NC 27526

(919) 552-9161

FAX (919) 552-9798

August 1, 1990

Page 2

3. Check the boiling pattern of the water on the interior cavity bottom.

The pattern should be in the shape of the 3 elements. If the boiling

pattern is good this means the heat transfer is good. If the boiling

pattern is not good there is bad heat transfer - you will probably

have to remove the elements, apply a new coat of thermal grease, and

then reinstall the elements. Note:' The bottom must be flat to

assure a good contact. Please refer to the manual.

4. The high limit is set to shut down the unit when the element reaches

450 degrees. (The normal operating element temperature is

approximately 370 degrees). You can check the element temperature by

using a temperature probe (remove element cover and go through the

rear of the unit). Sense the element where the high limit bulb

contacts the element.

5. Be sure the high limit sensing bulb is secure to the element.

Performing these checks should eliminate any problems and assure the unit

is operating as designed.

AS previously Stated. DO NOT UNDER ANY CIRCUMSTANCES ADJUST THE HIGH LIMIT

CONTROLS. Not only can this result in destruction of the unit, it nay

create unsafe conditions for the user. Any person who adjusts this control

will be solely responsible!

TSE/tws

S E R V I C E

southbend B•U•L•L•E•T•I•N

TO: Southbend Parts & Service Distributors

FROM: Thomas S. Enyeart- CFSP

Director Product Service

DATE: February 7, 1994 BULLETIN #9433

SUBJECT: Availability of Stainless Steel Water Jet Nozzle

Model 2001

Effective Date: Special Part in now available

Please insert this bulletin with #1173012 Counter Top Convection Steamer

owners manual in the ST-Steamers-Pressure less & Pressure section of your

master Southbend manual.

This new part is not a replacement of existing 6600241 Nozzle in standard

production. It is a special Stainless Steel Jet Nozzle to be used where water

conditions dictate, and is available on special request only.

New Part:

6600241-SS Stainless Steel Full Jet Nozzle

List Price – effective 1-15-94

TE/dy

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • (919) 552-9161 • (800) 348-2558 • Fax (919) 552-9798

Parts Service Hotline (800) 54 RANGE (800-547-2643)

BULLETIN # 9502

TO: Southbend Parts & Service Distributors

FROM: Roscoe Hester

Service Administrator

DATE: June 28,1995

SUBJECT: Door Spring Tool (Model 2001)

We now supply a door spring tool to assist in installing handle springs on model 2001

(Part numbers 6600396 and 6600398).

Part Number for door spring tool: 4440366

List Price: $ 8.40

If you have questions, please contact the Service Department at (800) 348-2558.

Page 1 of 1

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • (919) 552-9161 • (800) 348-2558 • Fax (919)

552-9798 Parts Service Hotline (800) 54 RANGE (800-547-2643)

FIGURE

FIGURE 3

FIGURE

TO: Southbend Parts & Service Distributors

FROM: Thomas S. Enyeart

Manager, Technical Services

DATE: September 20, 1991 BULLETIN# 9126

SUBJECT: 2001 Convection Steamer

a) Addition of element thermostats

b) Low water light changed to trouble light

Please insert the attached revised 7 manual pages into your 2001

Counter Top Convection Steamer Owners Manual -Pt #1173012 in the ST-

Steamer Section of your master Southbend manual.

Also, please correct your price list, showing the new part numbers

- prices remain the same.

Effective date - August 1991 - Unit serial numbers beginning with

"91H".

A major improvement has been made to the 2001 Steamer, adding disc-

type fixed thermostats to the heating elements and changing the amber

"low water" light to a red "Trouble" light. This change makes the

unit more forgiving. The thermostats will control the element

temperature still using the high limit control for a safety backup.

This change will help compensate for improper installations, guards

against low water almost entirely, eliminating the chance of element

meltdown and warped bottoms. The new trouble light indicates a

problem with the unit and that the operator should call the authorized

service agency. Installation should still be made as instructed in

the manual.

New parts are:

#1174302 Disc-type thermostat for element

#1174299 Wire routing support

#1174301 Wiring shield

#1174300 Wiring routing channel

#1174306 Element insulation

#1174307 Insulation cover

#1161675 Bushing

#1173537 Polypanel

#6600028 Red trouble light

#1174320 Control panel

#1174309 Relay mounting bracket

1100 Old Honeycutt Rd.

Fuquay-Varina, NC 27526

(919) 552-9161

FAX (919) 552-9798

Bulletin #9126

Page 2

#1170335 Terminal strip

#1174308 Retainer - High limit bulb

#1174304 Element 208V

#1174305 Element 240V

Discontinued parts are:

#6600030 Low water light - amber - still available

#1170008 Relay bracket - still available

#1168029 Element 208V - Discontinued - use 1174304

#1168028 Element 240V - Discontinued - use 1174305

#132282 Control panel - still available

#1167592 Polypanel - still available

#A19-00011Element insulation - still available

Please note new elements #1174304 S 1174305 can be used on both models

using cast aluminum elements, either with or without thermostats. Old

style elements 1168029 & 1168028 can only be used on units without the

thermostats. The difference is the new elements are drilled and tapped

to accept the thermostats, whereas the discontinued elements are not.

RECAP: The new revised steamer (Ser. 91H & up) is being manufactured

with protective thermostats installed on the element body. There

are 2 thermostats per element for a total of 6. These units can

be easily identified in the field by the following:

1. Red "trouble" light in place of amber "low water" light.

2. Terminal strip and 3 relays in rear component area on right

side of motor. Previously, no terminal strip was used and

there were two relays - mounted to the left of the motor.

Under normal operating conditions, the steamer will operate with the

elements on continuously. They will not cycle "off" and "on". If the

interior bottom of the cooking cavity space becomes unclean due to lime

or other deposits, or if the water supply to the unit is stopped or

diminished, the elements may begin to cycle off and on. This condition

may be recognized by reduced performance of the unit. Check and clean

the interior bottom, if necessary, and check to make sure that the

water supply is not restricted or turned off.

Bulletin #9126

Page 3

The “trouble” light illuminated indicates that there may be severe

lime/deposits and/or restricted water supply to unit. However, this

condition can only occur if the element thermostats all fail in the

"on" (normally closed - "untripped" state) position.

If "trouble" light is on, a thorough investigation must be done to

determine the cause of the problem. Please consult a Southbend service

representative at the factory if you need assistance in determining the

problem.

TE/dy

Date: September 22, 1988

To: Southbend Authorized Service Representatives And Parts

Distributors

Subject: 2001 Steamer Door Slide Pivot Kit

Please insert in the CS-Convection Steamer section of your Master Southbend

Manual

A major improvement that has been made on the door slide pivot. The old

style clip has been eliminated by the use of a pivot and a screw. These

are in production and field use has proven very satisfactory. To improve

the older units and to reduce inventories Part #132-312 door slide pivot

kit is now available (Instruction sheet reprinted on rear of this bulletin).

This parts kit #132-312 replaces any and all of the following:

Pivots #132-238

132-027-2

132-309

A81-00049

1167264

6600404

Clips #PH-301

PH-307

PH-317

1167265

6600402

Screw #PH095

This is a Mandatory Distributor Stock Item

T5. Enyeart

Manager - Parts & Service

TSE/kj

Southbend Sales Representatives

Internal Distribution

1100 Old Honeycutt Rd.

Fuquay-Varina, NC 27526

(919) 552-9161

FAX (919) 552-9798

P.N. 132-312 " DOOR SLIDE PIVOT KIT

OLD STYLE REPLACE WITH NEW STYLE

NOTE: For units with Serial numbers before 807-18 enlarge

holes with 21/64th drill.

INSTRUCTION P/N 1170041

PIVOT

1167264

(6600404)

RETAINING RING

1167265

(6600402)

IMPORTANT;

Screw on slide is placed to

Inside. Screw on door Is

placed to outside. USE

"LOCTITE" on threads of

screw.

Old styles using Pivot and Retaining Ring

are replaced by #132-312 Door Slide Pivot

Kit.

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Southbend 2001 User manual

Southbend 2001 User manual

Southbend 2001 User manual

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