IKEA 70182271 PRO D71 AN User guide

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ENGLISH 123

Before using the appliance

Remove the accessories from the oven •

and heat it at 200°C for about two

hours to eliminate the smell of protective

grease and insulating materials. It is

advisable to keep the window open

during this operation.

Before use, remove:•

stickers located on the front of the -

appliance and on the oven door,

except the rating plate;

cardboard protection and protective -

plasticlmonthecontrolpaneland

other parts of the appliance;

any stickers on the accessories (e.g. -

under the drip tray).

Precautions and general advice

This appliance is not intended for use •

by persons (including children) with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge unless they have been

given initial supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

The appliance is designed solely •

for household use for cooking food

products. No other uses are allowed.

The manufacturer declines any

responsibility for damage due to

improper use or wrong control settings.

Any repairs or operations must only be •

carriedoutbyaqualiedtechnician.

Do not expose the appliance to •

atmospheric agents.

Do not place heavy objects on the door •

as they could damage the oven cavity

and hinges. Do not cling to the door.

Never hang any weight on the oven •

door handle.

Do not cover the bottom of the oven with •

aluminium foil or other objects.

The oven door must close properly. The •

door seals must be kept clean.

Never pour water directly inside the •

oven when hot. The enamel could

become damaged.

Fruit juice dripping from the baking •

pan could leave permanent stains. It is

advisable to clean the appliance before

reusing it.

Do not drag pots and pans as this could •

scratch the coating.

Residual condensation at the end of •

cooking could eventually damage the

oven and the surrounding furniture. It is

advisable to:

set the lowest temperature; -

cover food; -

remove food from the oven; -

dry wet parts when the oven is cold. -

i

• IMPORTANT: the front panel and

the oven door handle become hot

when the appliance has been operating

for a long time at high temperatures.

Do not touch the appliance with wet •

parts of the body or use it when

barefoot.

Do not pull the appliance or the power •

supply cable to disconnect it from the

power outlet.

Safety information 123

Product description 125

Control panel 126

Daily use 128

Cleaning and maintenance 133

What to do if ... 136

Technical data 138

Installation 139

Electrical connection 150

Environmental concerns 151

IKEA GUARANTEE 152

Safety Information

Table of contents

ENGLISH 124

Keep children away from:•

the controls and the appliance in -

general, especially during and

immediately after use: risk of injury;

packaging (bags, polystyrene, metal -

parts, etc.);

the appliance being scrapped. -

Make sure that the electrical cables •

of any other appliances used near

the oven do not touch hot parts or get

caught in the oven door.

Donotplaceammablematerialinthe•

ovenornearby:riskofreiftheovenis

inadvertently switched on.

Use oven gloves to remove pots and •

accessories, when the oven is hot.

If alcoholic beverages (e.g. rum, brandy, •

wine, etc.) are added when roasting or

baking cakes, remember that alcohol

evaporates at high temperatures

Therefore, there is the risk that vapours

releasedbythealcoholmaycatchre

on coming into contact with the electrical

heating element.

Do not heat or cook foods in closed jars. •

The pressure developed inside could

cause the jars to explode, damaging the

oven.

For cooking, do not use containers •

made of synthetic material (except

those suitable; see the Manufacturer’s

instructions). They could melt at high

temperatures.

Always keep a watch when cooking with •

lots of fat and oil. In fact, the oil and fat

canoverheatandcatchre!

Never remove the accessories when •

completely loaded. Take maximum care.

ENGLISH 125

6

1 5

7

8

9

10

11

2 3

4

Product description

Cooktop

1

Rapid burner

2

Semirapid burner

3

Semirapid burner

4

Auxiliary burner

5

Triple ring burner

Oven

6

Control panel

7

Ventilation opening

8

Grill heating element

9

Rear lamp

10

Fan

11

Oven door

Accessories

Wire shelves Grill Pan Set Drip tray

2x 1x 1x

ENGLISH 126

1 2 3 4 5 6 7 8 9

Oven controls

1

Cooking time selector knob

2

Thermostat selector knob

3

Thermostat orange indicator

4

Function selector knob

Cooktop controls

5

Front left burner control knob*

6

Rear left burner control knob*

7

Middle burner control knob*

8

Rear right burner control knob*

9

Front right burner control knob*

* The oven and cooktop control knobs are not interchangeable.

After cleaning or servicing, they must be returned to their original positions.

Control panel

ENGLISH 127

How to operate the oven

Turn the selector knob to the required •

function. The oven light switches on.

Turn the thermostat knob clockwise to •

the required temperature. The orange

thermostat led lights up, switching

off again when the oven reaches the

selected temperature.

Cooking time selector

This selector can be used to set a cooking

time of between 1 and 120 minutes.

To set cooking time, after selecting the

required cooking function, turn the knob

clockwise to the desired cooking time. At

the end of the set cooking time the oven

switches off and the selector remains

positioned at “0”. To use the oven in

manual mode, i.e. without setting a cooking

time, make sure that the programme

selector is turned to the symbol .

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IMPORTANT: when the selector is

positioned at “0” the oven will not

switch on.

To switch the oven on, set the selector to the

symbol or set a cooking time.

At the end of cooking time:

Turn the oven control knobs to • “0”.

How to operate the cooktop

Using the gas burners

The following symbols are given near each

knob on the front panel:

Full circle Tap closed

Largeame

Max. opening

Smallame Min opening

The minimum position is when the knob is

turned fully anticlockwise. All the operating

positions must be chosen between the min.

and max. positions, and never between

max. and off.

Automatic electric ignition

To light one of the burners, press the knob

corresponding to the burner and turn

it anticlockwise to Max. Keep the knob

pressed for automatic lighting of the burner.

In case of a power failure or no current, the

burner can also be lit with a match.

Safety valve

To light the burners, carry out the same

operations given above. Once the knobs are

turned to the opening position they must be

kept pressed for about 10 seconds.

Ifforanyreasontheburneramegoes

out, the safety valve automatically cuts in,

shutting off the gas to the relevant burner.

ENGLISH 128

Daily use

Oven functions Description of function

LAMP To switch on the oven light.

TOP + BOTTOM

HEATING

To cook any kind of dish on one shelf only. Use the 2nd

level. Preheat the oven to the required temperature. The

oven is ready for introducing food when the thermostat

light goes off.

MEDIUM GRILL To grill small pieces of meat, under the smaller grill.

It is advisable to place food on the 4th level at max.

temperature. Preheat the oven for 3 - 5 min. The oven

door must remain closed during cooking.

GRILL To grill chops, kebabs and sausages using all the grill;

to gratinate vegetables or toast bread. It is advisable to

place food on the 4th level. When grilling meat, use the

drip-tray to collect the cooking juices. Position it on the 3rd

level, adding about half a litre of water. Preheat the oven

for 3 - 5 min. The oven door must remain closed during

cooking.

TURBO GRILL To roast large pieces of meat (legs, roast beef, chickens).

Position the food on the middle levels. Use a drip-tray to

collect the cooking juices. Position it on the 1st/2nd level,

adding about half a litre of water. The oven does not have

to be preheated. It is advisable to turn the meat over

during cooking, to obtain even browning on both sides.

The oven door must remain closed during cooking.

With this function it is possible to use the rotisserie, if provided.

FORCED AIR To cook different foods requiring the same cooking

temperature on a maximum of two shelves at the same

time(e.g.sh,vegetables,cakes).Thisfunctioncan

be used to cook different foods without odours being

transferred from one food to another. Use the 2nd level

to cook on one shelf only. To cook on two shelves, use the

2ndand4thlevels,preheatingtheovenrst.

BOTTOM HEATING

ELEMENT + FAN

Tonishcookingfoodwithaveryliquidconsistencyand

to obtain crisp, golden bases. Also useful for thickening

sauces.

It is advisable to place food on the 2nd cooking level.

Preheat the oven.

DEFROST To speed up defrosting of food. Place food on the middle

level. It is advisable to leave food in its packaging to

prevent it from drying out on the outside.

ENGLISH 129

Advice and tips regarding use

How to read the cooking table:

The table indicates the best function to use

for a given food, to be cooked on one or

more shelves at the same time. Cooking

times start from the moment food is placed

in the oven, excluding preheating (where

required). Cooking temperatures and times

are only approximate and depend on the

amount of food and type of accessory used.

Use the lowest recommended values initially

and, if cooking results are not those desired,

use higher values. It is advisable to use the

accessories supplied and preferably dark-

coloured metal cake tins and pans. Pots and

accessories in Pyrex or porcelain can also

be used, but cooking times will be slightly

longer.

Cooking different foods at the same time

Using the FORCED AIR function it is possible

to cook different foods requiring the same

cooking temperature at the same time (e.g.

shandvegetables)ondifferentshelves.

Remove the food requiring shorter cooking

times and leave food requiring longer

cooking times in the oven.

Cakes

Bake delicate cakes with the -

conventional function on one level only.

Use dark-coloured metal cake tins

and always position them on the rack

supplied. To cook on more than one

shelf, select the forced air function and

arranged the cake tins in a staggered

way on the racks, to favour air

circulation.

To know if a raising cake is baked, insert -

a wooden toothpick in the top part of

the cake. If the toothpick comes out dry,

the cake is ready.

If using non-stick cake tins do not butter -

the edges, as the cake may not rise

evenly at the sides.

Ifthecakegoes“at”duringbaking,set -

a lower temperature the next time, even

reducing the amount of liquid in the

mixture and mixing more gently.

Forcakeswithjuicyllings(cheesecake -

orfruitpies)usethe“FORCEDAIR”

function. If the base of the cake is soggy,

lower the shelf and sprinkle the bottom

of the cake with breadcrumbs or biscuit

crumbsbeforeaddingthelling.

Meat

Use any kind of pan or Pyrex dish -

suitable for the size of the meat being

cooked. For roasts, it is best to pour a

little stock on the bottom of the pan,

basting the meat during cooking for

addedavour.Payattentiontothe

steam created during this operation.

When the roast is ready, leave it in the

oven for another 10-15 minutes, or wrap

it in aluminium foil.

To grill pieces of meat, choose cuts of the -

same thickness to obtain even cooking.

Very thick pieces of meat require longer

cooking times. To prevent the meat from

burning on the outside, move it away

from the grill by placing the rack at a

lower level. Turn the meat two thirds

of the way through cooking, paying

attention to the steam when opening the

door.

To collect the cooking juices it is -

advisable to place a drip-tray with half

a litre of water directly under the rack on

which the food is placed. Top-up when

necessary.

Pizza

Lightly grease the trays to ensure -

the pizza has a crispy base. Add the

mozzarella two thirds of the way through

baking.

ENGLISH 130

Energy saving tips

The appliance hob is equipped with •

burners of different diameters. Use pots

and pans with bottom diameter equal to

that of the burners or slightly larger.

Onlyuseat-bottomedpotsandpans.•

Burner Max. diameter of

pan

Rapid (200 mm) 230 mm

Semirapid (120 mm) 200 mm

Auxiliary (80 mm) 160 mm

Triple ring (230 mm) 260 mm

If possible, keep the pan covered when •

cooking.

Cook vegetables, potatoes, etc. with a •

small amount of water in order to reduce

cooking time.

Using a pressure cooker will further •

reduce energy consumption and cooking

time

ENGLISH 131

Cooking tables

Recipe Function Preheating Level (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

Leavened cakes Yes 2 160-180 30-90

Yes 2-4 160-180 30-90

Filled pies

(cheesecake,

strudel, fruit pie)

Yes 2-4 160-200 35-90

Biscuits/Tartlets Yes 2 170-180 15-45

Yes 2-4 160-170 20-45

Choux pastry Yes 2 180-200 30-40

Yes 2-4 180-190 35-45

Meringues Yes 2 100 110-150

Yes 2-4 100 130-150

Bread / Pizza /

Focaccia

Yes 2 190-250 15-50

Yes 2-4 190-250 25-50

Frozen pizza Yes 2 250 10 -15

Yes 2-4 250 10 -20

Savoury pies

(vegetable pie,

quiche lorraine)

Yes 2 180-190 35-45

Yes 2-4 180-190 45-60

Vols-au-vent /

Crackers

Yes 2 190-200 20-30

Yes 2-4 180-190 20-40

Lasagne /

Baked pasta /

Cannelloni / Flans

Yes 2 190-200 45-55

Lamb / Veal /

Beef / Pork 1 kg

Yes 2 190-200 70-100

Chicken / Rabbit /

Duck 1 kg

Yes 2 200-230 50-100

ENGLISH 132

Recipe Function Preheating Level (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

Turkey / Goose

3 kg

Yes 1 / 2 190-200 80-130

Bakedsh/en

papillote(llet,

whole)

Yes 2 180-200 40-60

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

Yes 2 180-200 50-60

Toast Yes 4 max. 3-5

Fishllets/steaks Yes 4 200 20-35

Sausages /

Kebabs / Spare

ribs / Hamburgers

Yes 4 200-220 15-40

Roast chicken

1-1.3 kg

- 2 200-220 50-65

Roast Beef rare

1 kg

- 2 230 35-45

Leg of lamb /

Knuckle

- 2 180-200 60-90

Roast potatoes - 2 200 45-55

Gratinated

vegetables

- 2 200 10-15

Lasagna & Meat Yes 1-3 200 50-100

Meat & Potatoes Yes 1-3 200 45-100

Fish & Vegetables Yes 1-3 180 30-50

ENGLISH 133

Cleaning and maintenance

WARNING!

Never use steam cleaning equipment. -

Only clean the oven when it is cool to -

the touch.

Disconnect the appliance from the -

power supply.

Disconnect the appliance from the electrical

power supply before carrying out any

cleaning operation.

Clean using a cloth moistened with •

warm soapy water or diluted liquid

detergent.

Do not use abrasive or corrosive •

products, chlorine products or steel wool.

Do not use steam cleaners.•

Donotuseammableproducts.•

Do not leave acidic or alkaline •

substances such as vinegar, salt, lemon

juice, etc., on the hob.

Use safety gloves•

Stainless steel surface

Cleanwithaspeciccommercial•

product.

Cleaning the burners

To clean the hob burners, lift them upwards

out of their seats (Fig. 1 and 2), then place

them in a solution of hot water and non-

abrasive detergent for about 10 minutes.

After cleaning and washing the burners,

carefully dry them.

Always make sure that the openings are

not blocked. It is advisable to carry out this

operation at least once a week or whenever

necessary.Makesuretoproperlyretthe

burners, turning them slowly so that the four

sectors under the burner cap engage the

injector holder seat (if perfectly centred, the

burner lowers a little and locks in place).

Fig. 1

Fig. 2

Grid maintenance

Clean the grids with a sponge and •

detergent whenever they are dirty.

The grids will change colour near the •

burners. This is perfectly normal and is

due to the high temperature reached

during cooking.

Oven cleaning

Afternishingcooking,waitforthe•

oven to cool, then clean it to prevent the

accumulation of cooking residuals.

Forstubborndirt,useaspecic•

oven cleaning product following the

instructions given on the package.

Clean the outside of the oven with a •

sponge and tepid water.

Do not use abrasives or steel wool.•

Clean the door glass with a liquid •

detergent.

Wash the accessories in a dishwasher or •

in the sink, using an oven cleaner.

ENGLISH 134

Removal of oven shelf carriers

Interior: the oven shelf carriers can be •

removed for easier cleaning. To do this,

remove all the shelves and spring off the

side carriers (Fig. 3).

Fig. 3

Removing the door

In case of removal of the door, make sure

the oven is off and cool. Then, follow these

instructions. The oven door is heavy.

To remove:

Open the door fully.1.

Positionthehooks“A”ofthehinges2.

outwards (see Fig. 1).

A

2x

Fig. 1

Close the door slowly until reaching 3.

thehooks“A”,makingsuretheylockin

theslots“B”ofthedoor,asshownin

gure2.

A

2x

B

Fig. 2

Using two hands, gently push the door 4.

inwards,allowingthedoorhinges“C”to

disengagetheslots“D”(seeFig.3),then

lift and pull the door outwards until it

comes off the oven (see Fig. 4).

C

D

2x

Fig. 3

Fig. 4

ENGLISH 135

Aftercleaning,retthedoorcorrectly,

carrying the removal procedure in reverse

order,andrepositiontohooks“A”inwards

before closing the door (Fig. 5).

Pay attention to the oven door hinges:

danger of injuring hands.

2x

A

Fig. 5

Changing the rear oven lamp:

Electrically disconnect the oven.1.

After the oven has cooled down, 2.

unscrew (anticlockwise) the lamp cover.

Change the lamp (see note).3.

Retthelampcover.4.

Electrically reconnect the oven.5.

NOTE: only use 25 W 230 V lamps, type

E-14, T300°C, available from our After-Sales

Service.

i

IMPORTANT: do not use the oven

withoutrettingthelampcover.

Drawer compartment

Youmustnotplaceinammablematerialsor

plastic utensils in the drawer compartment

(placed below the oven).

ENGLISH 136

PROBLEM POSSIBLE CAUSE SOLUTION

The appliance does not work The main power supply

and the appliance is not

electrically connected

Connect the product to the

power supply

The oven does not work The main power supply

and the appliance is not

electrically connected

Connect the product to the

power supply

The oven selector turned

to “0”

Turn the oven selector and

select a cooking function

The oven selector turned

to

Turn the oven selector and

select a cooking function.

The burner does not light The mains power supply

and the appliance is not

electrically connected

Connect the product to the

power supply

The gas pipe line is

closed (methane)

Open the gas pipe line

The gas cylinder is

closed (liquid gas)

Open the gas cylinder

The openings of the

burner are sealed or

dirty

Clean the burner (See the

paragraph “Cleaning and

Maintenance”)

The burner was

positioned badly after

cleaning

Place the burner correctly

after cleaning (See the

paragraph “Cleaning and

Maintenance”)

The burner cap was

positioned badly after

cleaning

Place the burner cap correctly

after cleaning (See the

paragraph “Cleaning and

Maintenance”)

The burner does not stay lit The operation of ignition

is carried out too quickly

Repeat lighting operation,

turning the knob to the symbol

representingthesmallame

What to do if ...

ENGLISH 137

Before calling the After-Sales Service

See if you can solve the problem on your 1.

own(see“Whattodoif...”table).

Switch the appliance off and on again to 2.

see if the problem has disappeared.

If the fault persists after the above checks,

contact IKEA After Sales Service.

Always specify:

the type of fault;•

exact type and model of oven;•

the After-Sales Service number (the •

numbergivenaftertheword“Service”

on the rating plate) located on the back

of the product;

your full address;•

your telephone number.•

For repairs, contact IKEA After Sales Service.

Failure to comply with these instructions can

compromise the safety and quality of the

product.

ENGLISH 138

Technical data

Technical data FRAMTID CG7 N DÅTID CG7 N

Dimension (internal) mm 330x410x691 330x410x691

Width mm 900 900

Height mm 850-910 850-910

Depth mm 600 600

Usable volume l 93.5 93.5

Oven lamp W 25 25

Defrost W 25 25

Top + Bottom heating W 2700 2700

Forced air W 2500 2500

Medium grill W 1800 1800

Grill W 2800 2800

Turbo grill + Fan W 2800 2800

Bottom heating + Fan W 1700 1700

Cooling fan W Not present 18/22

Total rating W 2800 2800

Number of functions 7 7

Energy Consumption with a standard load

and top + bottom heating kWh

1.26 1.26

Energy Consumption with a standard load

and forced air oven kWh

0.99 0.99

The technical informations are situated in

the rating plate on the back side of the

appliance and in the energy label.

XXXXXX

XXXX XXXXXXX

XXXX XXXX

XXXX XXXXX XX

XXXXXXXXXXXXXXXXXX

XXXXXXXXXXXX

XXXX

00000

ENGLISH 139

This appliance is in Class 1 (free standing

appliance).

The appliance must be used with the gas

speciedontheratingplatelocatedon

the back side of the appliance. Electrical

and gas installation and maintenance of

the appliance must be carried out by a

qualiedtechnicianincompliancewiththe

conditions established in the applicable

regulation documents and the ethical codes.

How to install the feet

The appliance is equipped with 4 feet that

are used for possible height alignment with

thecabinets.Totthem,tilttheappliance

and screw the 4 feet in the special threads

located in the corners (see Fig. 1).

4x

Fig. 1

Securing the cooker to the wall

Drill two holes in the wall approximately

700 mm above and 20 mm inner the lower

edge of the sides of the cooker (as shown in

Fig. 1 position F), so that they are concealed

by the cooker itself (see Fig. 2).

~7 0 0 mm

2 0 mm

2x

F

ø 6 mm

Fig. 1

Fig. 2

Installation

ENGLISH 140

Insert part R (rawlplug) into holes F and

screw hook G into part R (Fig. 3).

2x

F

R

G

Fig. 3

Secure the chain to hook G as shown in

Fig. 4 position C.

2x

G

C

Fig. 4

ENGLISH 141

SWEDEN

INJECTORS TABLE

i

Class appliance: 1

Appliance Category III1ab2H3B/P

Type of gas

used

Type of

burner

Injector

marking

Nominal

heating

capacity

Nominal

consumption

Reduced

heat

capacity

Gas pressure

mbar

kW kW min. rated max.

Natural gas

(Methane)

G20

triple ring

rapid

semirapid

auxiliary

13 0

115

97

72

3.60

3.00

1.75

1.00

343 l/h

286 l/h

167 l/h

95 l/h

1.30

0.75

0.48

0.33

17 20 25

Liquid

petroleum

gas (cylinder)

G30

triple ring

rapid

semirapid

auxiliary

96

85

65

50

3.60

3.00

1.75

1.00

262 g/h

219 g/h

128 g/h

73 g/h

1.30

0.75

0.48

0.33

20 30 35

Liquid

petroleum

gas (cylinder)

G31

triple ring

rapid

semirapid

auxiliary

96

85

65

50

3.60

3.00

1.75

1.00

258 g/h

215 g/h

124 g/h

69 g/h

1.30

0.75

0.48

0.33

25 30 45

Town gas

G110

triple ring

rapid

semirapid

auxiliary

320

260

185

145

3.60

3.00

1.75

1.00

750 l/h

682 l/h

398 l/h

227 l/h

1.30

0.75

0.48

0.33

6 8 15

Town gas

G120

triple ring

rapid

semirapid

auxiliary

280

245

175

137

3.60

3.00

1.75

1.00

731 l/h

609 l/h

355 l/h

203 l/h

1.30

0.75

0.48

0.33

6 8 15

Type of gas used Model

conguration

Total nominal

heating capacity

kW

Total nominal

consumption

Air necessary (m

3

)

for combustion of

1 m

3

of gas

G20 20 mbar 5 burners 11 .10 1058 l/h 9.52

G30 30 mbar 5 burners 11 .10 810 g/h 30.94

G31 30 mbar 5 burners 11 . 10 790 g/h 23.80

G110 8 mbar 5 burners 11 .10 2524 l/h 3.67

G120 8 mbar 5 burners 11 .10 2253 l/h 4.17

ELECTRICAL POWER SUPPLY: 230 V ~ 50 Hz

CAUTION: Injector for town gas are not supplied with the appliance, but are available, if

required, from authorized after-sales centres.

TOWN GAS G110 service code: 4801 211 03682.

TOWN GAS G120 service code: 4801 211 03683.

ENGLISH 142

NORWAY - FINLAND

INJECTORS TABLE

i

Class appliance: 1

Appliance Category II 2H3B/P

Type of gas

used

Type of

burner

Injector

marking

Nominal

heating

capacity

Nominal

consumption

Reduced

heat

capacity

Gas pressure

mbar

kW kW min. rated max.

Natural gas

(Methane)

G20

triple ring

rapid

semirapid

auxiliary

13 0

115

97

72

3.60

3.00

1.75

1.00

343 l/h

286 l/h

167 l/h

95 l/h

1.30

0.75

0.48

0.33

17 20 25

Liquid

petroleum

gas (cylinder)

G30

triple ring

rapid

semirapid

auxiliary

96

85

65

50

3.60

3.00

1.75

1.00

262 g/h

219 g/h

128 g/h

73 g/h

1.30

0.75

0.48

0.33

20 30 35

Liquid

petroleum

gas (cylinder)

G31

triple ring

rapid

semirapid

auxiliary

96

85

65

50

3.60

3.00

1.75

1.00

258 g/h

215 g/h

124 g/h

69 g/h

1.30

0.75

0.48

0.33

25 30 45

Type of gas used Model

conguration

Total nominal

heating capacity

kW

Total nominal

consumption

Air necessary (m

3

)

for combustion of

1 m

3

of gas

G20 20 mbar 5 burners 11 .10 1058 l/h 9.52

G30 30 mbar 5 burners 11 .10 810 g/h 30.94

G31 30 mbar 5 burners 11 . 10 790 g/h 23.80

ELECTRICAL POWER SUPPLY: 230 V ~ 50 Hz

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