Electrolux EKC6051FOW User manual

Brand: Electrolux

Model: EKC6051FOW

Category: Cookers

Type: User manual

EKC6051FO

................................................ .............................................

EN COOKER USER MANUAL 2

SV SPIS BRUKSANVISNING 27

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

10.

OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

12.

TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

13. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

www.electrolux.com

SAFETY INFORMATION

Before the installation and use, read this

manual carefully:

• For your own safety and the safety of

your property

• For the protection of the environment

• For the correct operation of the appli-

ance.

Always keep these instructions with the

appliance also if you move or sell it.

The manufacturer is not responsible if in-

correct installation or use results in dam-

age.

1.1 Children and vulnerable

people safety

• This appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction concerning

use of the appliance in safe way and

understand the hazards involved. Chil-

dren shall not play with the appliance.

• Keep all packaging away from children.

There is the risk of suffocation or physi-

cal injury.

• Keep children and animals away from

the appliance when the door is open or

the appliance is in operation. There is

the risk of injury or other permanent dis-

ability.

• If the appliance has Child lock or Key

lock function, use it. It prevents children

and animals from accidental operation

of the appliance.

1.2 General safety

• Do not change the specifications of this

appliance. There is the risk of injury and

damage to the appliance.

• Do not let the appliance stay unatten-

ded during operation.

• Switch off the appliance after each use.

1.3 Installation

• The adjustment conditions for this ap-

pliance are described on the label (or

data plate).

• Only an approved technician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that the appliance is not

damaged because of transport. Do not

connect a damaged appliance. If nec-

essary, contact the supplier.

• Remove all packaging, stickers and lay-

ers from the appliance before first use.

Do not remove the rating plate. It can

invalidate the guarantee.

• Fully obey the laws, ordinances, direc-

tives and standards in force in the

country where you use the appliance

(safety regulations, recycling regula-

tions, electrical or gas safety rules etc.).

• Be careful when you move the appli-

ance. The appliance is heavy. Always

use safety gloves. Do not pull the appli-

ance by the handle.

• Make sure that the appliance is discon-

nected from the power supply during

the installation (if applicable).

• Keep the minimum distances to the

other appliances and units.

• Do not put the appliance on a base.

1.4 Electrical connection

• Only an approved electrician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on

the rating plate agree with your domes-

tic power supply.

• Information on the voltage is on the rat-

ing plate.

• You must have the correct isolation de-

vices: line protecting cut-outs, fuses

(screw type fuses removed from the

holder), earth leakage trips and contac-

tors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

ENGLISH 3

contact opening width of minimum 3

mm.

• The shock protection parts must be

fixed in such a way that they cannot be

undone without tools.

• Always use a correctly installed shock-

proof socket.

• When you connect electrical appliances

to mains sockets, do not let cables

touch or come near the hot appliance

door.

• Do not use multi-way plugs, connectors

and extension cables. There is a risk of

fire.

• Make sure not to squash or cause

damage to the mains plug (if applicable)

and cable behind the appliance.

• Make sure that the mains connection is

accessible after the installation.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug (if applicable).

• Do not replace or change the mains ca-

ble. Contact the service centre.

1.5 Use

• Only use the appliance for domestic

cooking tasks. Do not use the appli-

ance for commercial and industrial use.

This is to prevent physical injury to per-

sons or prevent damage to property.

• Always monitor the appliance during

operation.

• Always stay away from the appliance

when you open the door while the ap-

pliance is in operation. Hot steam can

release. There is a risk of burns.

• Do not use this appliance if it is in con-

tact with water. Do not operate the ap-

pliance with wet hands.

• Do not use the appliance as a work

surface or storage surface.

• The cooking surface of the appliance

becomes hot during use. There is a risk

of burns. Do not put metallic objects,

for example cutlery or saucepans lids,

on the surface, as they can become

hot.

• The interior of the appliance becomes

hot during use. There is a risk of burns.

Use gloves when you insert or remove

the accessories or pots.

• The appliance and its accessible parts

become hot during use. Take care to

avoid touching the heating elements.

Young children must be kept away un-

less continuously supervised.

• Open the door carefully. The use of in-

gredients with alcohol can cause a mix-

ture of alcohol and air. There is the risk

of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic

or aluminium) in, near or on the appli-

ance. There is a risk of explosion or fire.

• Set the cooking zones to "off" after

each use.

• Do not use the cooking zones with

empty cookware or without cookware

• Do not let cookware boil dry. This can

cause damage to the cookware and

hob surface.

• If an object or cookware falls on the

hob surface, the surface can be dam-

aged.

• Do not put hot cookware near to the

control panel because the heat can

cause a damage to the appliance.

• Be careful when you remove or install

the accessories to prevent damage to

the appliance enamel.

• Cookware made of cast iron, cast alu-

minium or with damaged bottoms can

scratch the hob surface if you move

them on the surface.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance.

• To prevent damage or discoloration to

the enamel:

– do not put any objects directly on the

appliance floor and do not cover it

with aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

• Do not apply pressure on the open

door.

• Do not put flammable materials in the

compartment below the oven. Keep

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there only heat-resistant accessories (if

applicable).

• Do not cover oven steam outlets. They

are at the rear side of the top surface (if

applicable).

• Do not put anything on the hob that is

liable to melt.

• If there is a crack on the surface, dis-

connect the power supply. There is a

risk of electric shock.

• Do not put heat-conducting materials

(e.g. thin metal mesh or metal-plated

heat conductors) under the cookware.

Excessive heat reflection can damage

the cooking surface.

1.6 Care and cleaning

• Before maintenance, make sure that

the appliance is cold. There is a risk of

burns. There is a risk that the glass

panels can break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can

result in a fire.

• Regular cleaning prevents the surface

material from deteriorating.

• For your personal safety and the safety

of your property, only clean the appli-

ance with water and soap. Do not use

flammable products or products that

can cause corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra-

sive sponges and stain removers.

• If you use an oven spray, follow the in-

structions from the manufacturer. Do

not spray anything on the heating ele-

ments and the thermostat sensor (if ap-

plicable).

• Do not clean the glass door with abra-

sive cleaning agents or metal scraper.

Heat resistant surface of the inner glass

can break and shatter.

• When the door glass panels are dam-

aged they become weak and can

break. You must replace them. Contact

the service centre.

• Be careful when you remove the door

from the appliance. The door is heavy.

• Bulb lamps used in this appliance are

special lamps selected for household

appliances use only. They cannot be

used for the full or partial illumination of

a household room.

• If it becomes necessary to replace the

lamp use one of the same power and

specifically designed for household ap-

pliances only.

• Disconnect the appliance from the

power supply before the replacement of

the oven lamp. There is the risk of elec-

trical shock. Cool down the appliance.

There is a risk of burns.

1.7 Service centre

• Only an approved engineer can repair

or work on the appliance. Contact an

approved service centre.

• Use only original spare parts.

1.8 Disposal of the appliance

• To prevent the risk of physical injury or

damage:

– Disconnect the appliance from the

power supply.

– Cut off the mains cable and discard

it.

– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There

is a risk of suffocation.

ENGLISH 5

2. PRODUCT DESCRIPTION

2.1 General overview

3 4

Power indicator

Knob for the oven functions

Knob for the temperature

Temperature indicator

Knobs for the hob

Heating element

Oven lamp

Fan and heating element

Shelf positions

2.2 Cooking surface layout

210 mm

180 mm

145 mm

1 3

Cooking zone 1200 W

Steam outlet

Cooking zone 1800 W

Cooking zone 1200 W

Residual heat indicator

Cooking zone 2300 W

2.3 Accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as pan to collect

fat.

•

Storage drawer

Below the oven cavity is the storage

drawer.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information"

chapter.

3.1 Initial Cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

www.electrolux.com

Refer to the chapter "Care and

cleaning".

3.2 Preheating

Preheat the empty appliance to burn off

the remaining grease.

Set the function and the maximum

temperature.

Let the appliance operate for one

hour.

Set the function and the maximum

temperature.

Let the appliance operate for ten mi-

nutes.

Set the function and the maximum

temperature.

Let the appliance operate for ten mi-

nutes.

Accessories can become hotter than usu-

ally. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

3.3 Child lock

The child lock is activated by default.

Opening and closing the door

To open the door move the lock to the

right.

Close the door without pressing the lever.

Deactivating the child lock

Press the door trim (B) at each side.

The seal releases.

Pull the door trim up and remove it.

Remove the lever (1), move it to the

right (2) and put it back in.

ENGLISH 7

Hold the door trim (B) at each side

and position it on the inner edge of

the door. Put the door trim into the

top edge of the door.

Activating the child lock

Do the above procedure again and move

the lever back to the left.

Deactivating the appliance does

not deactivate the child lock.

4. HOB - DAILY USE

WARNING!

Refer to "Safety information"

chapter.

4.1 Heat setting

Knob Function

Keep Warm

0 Off position

1-9 Heat settings

(1 - lowest heat setting, 9 -

highest heat setting)

Turn the knob to a necessary heat

setting.

To stop the cooking, turn the knob to

the 0 position.

Use the residual heat to decrease

energy consumption. Deactivate

the cooking zone approximately

5-10 minutes before the cooking

is completed.

4.2 Residual heat indicator

The residual heat indicator comes on

when a cooking zone is hot.

WARNING!

There is a risk of burns from resid-

ual heat.

5. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information"

chapter.

5.1 Cookware

• The bottom of the cookware

must be as thick and flat as

possible.

• Cookware made of enamelled

steel and with aluminium or

copper bottoms can cause the

colour to change on the glass-

ceramic surface.

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5.2 Energy saving

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking

zone before you start it.

• Deactivate the cooking zones

before the end of the cooking

time to use residual heat.

• The bottom of pans and cook-

ing zones must have the same

dimension.

5.3 The Examples of cooking

applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

neces-

sary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

6. HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information"

chapter.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil and food with

sugar. If not, the dirt can cause

ENGLISH 9

damage to the appliance. Use a

special scraper for the glass. Put

the scraper on the glass surface at

an acute angle and move the blade

across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings,

water rings, fat stains and shiny

metallic discolorations. Use a spe-

cial cleaning agent for glass-ceram-

ic or stainless steel.

Clean the appliance with a moist cloth

and some detergent.

At the end, rub the appliance dry

with a clean cloth.

CAUTION!

Keep the blade scraper out of the

reach of children. Use the blade

scraper carefully because the

blade is very sharp.

7. OVEN - DAILY USE

WARNING!

Refer to "Safety information"

chapter.

7.1 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

7.2 Activating and deactivating

the appliance

Turn the knob for the oven functions

to an oven function.

The power indicator comes on while

the appliance operates.

Turn the knob for the temperature to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off

position.

7.3 Oven Functions

Oven function Application

Off position The appliance is off.

Hot Air

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference. Set the oven temperature 20-40 °C lower

than for Conventional.

Conventional

To bake and roast on one oven level. The top and bottom

heating elements operate at the same time.

Pie/Pizza

To make pizza, quiche or pie. Set the oven temperature

20-40 °C lower than for Conventional.

Browning

To cook large pieces of meat. The grill element and the

oven fan operate one after the other and circulate hot air

around the food.

www.electrolux.com

Oven function Application

Max Grill

To grill flat food items in large quantities. To make toast.

The full grill element operates.

Drying

To dry sliced fruit (e.g. apples, plums, peaches) and veg-

etables (e.g. tomatoes, zucchini, mushrooms).

Defrost To thaw frozen food.

Oven Lamp To activate the oven lamp without a cooking function.

8. OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information"

chapter.

8.1 Installing the oven accessories

The deep pan and the oven shelf

have side edges. These edges

and the shape of the guide-bars

are a special device to prevent the

cookware from slipping.

Installing the oven shelf and the deep

pan together

Put the oven shelf on the deep pan. Push

the deep pan between the guide-bars of

one of the oven levels.

9. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information"

chapter.

ENGLISH 11

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes, qual-

ity and quantity of the ingredients

used.

CAUTION!

Use a deep baking tray for very

moist cakes. Fruit juices can

cause permanent stains on the

enamel.

9.1 Baking

General instructions

• Your new oven may bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (temper-

ature, cooking times) and shelf levels to

the values in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes be-

fore the end of baking time, to use the

residual heat.

When you use frozen food, the trays

in the oven can twist during baking.

When the trays get cold again, the

distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned suffi-

ciently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks

(becomes soggy,

lumpy, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks

(becomes soggy,

lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks

(becomes soggy,

lumpy, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use mix-

ing machines

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and

a longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the bak-

ing tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven temper-

ature setting

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9.2 Hot Air Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 2+4 175-185 15-20

Wholemeal rolls 2+4 165-180 20-30

Småt gærbrød

med fyld

2+4 170-180 15-20

Pretzels 2+4 160-170 15-20

White loaf 2+4 170-180 30-40

Wholemeal loaf 2+4 160-170 35-45

Rye bread, mix 2+4 250 warming

- baking 2+4 160-170 60-70

Baguettes 2+4 180-200 20-30

Bradepandekage 3 150-160 50-60

Formkage 2+4 150-160 30-40

Sponge cakes/

Madeira cakes

2 150-160 50-60

Meringues 2+4 100 90-120

Meringue bases 2+4 100 90-120

- heating 2+4

with oven turned

off

Biscuits 2+4 150-160 10-20

Choux pastry 2+4 155-165 30-40

Fruit tarts, short

crust pastry

2+4 150-160

pre-baking, bases

10-15

Fruit tarts, short

crust pastry

2+4 150-160 finishing 35-45

Fruit tarts, crumble

pastry

2+4 170-180 30-40

9.3 Conventional Baking

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Bread rolls 3-4 200-225 8-12

Wholemeal rolls 3-4 190-200 20-25

Småt gærbrød med fyld 3-4 200-225 10-12

Ciabatta rolls 3-4 210-230 10-20

Foccacia 3-4 220-230 15-20

Pita bread 3-4 250 5-15

ENGLISH 13

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Pretzels 3-4 180-200 12-15

White loaf 1-2 190-210 25-40

Ciabatta 1-2 210-220 15-25

Wholemeal loaf 1-2 180-200 35-45

Rye bread, mix 1 275 heating

- baking 1 190 55-65

Baguettes 3-4 220-230 15-30

Bradepandekage 2-3 170-180 50-60

Formkage 3-4 170-180 35-45

Sponge cakes/Madeira

cakes

1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12

Meringues 3-4 100 90-120

Meringue bases 3-4 100 90-120

- heating 3-4

with oven turned

off

Biscuits 3-4 160-180 6-15

Choux pastry 3-4 170-190 30-45

Swiss rolls 3-4 190-210 10-12

Fruit tarts, short crust

pastry

3-4 175-200

pre-baking, roll

10-15

Fruit tarts, short crust

pastry

3-4 175 finishing 35-45

Fruit tarts, crumble pas-

try

3-4 190-200 25-35

Kransekage i ringe 2 210-230 10-12

9.4 Pizza Table

Type of food Shelf Temperature °C Time in minutes

Ciabatta rolls 2-3 200-220 10-20

Foccacia 2-3 220-230 10-20

Ciabatta 2-3 190-200 15-25

Fruit tarts, short

crust pastry

2-3 170-180 35-45

Fruit tarts, crumble

pastry

2-3 175-200 25-35

www.electrolux.com

Type of food Shelf Temperature °C Time in minutes

Pizza, home made

(thick - with a lot of

topping)

1-2 180-200 25-35

Pizza, home made

(thin crust)

1-2

200-230

15-20

Pizza, frozen 1-2 200 15-20

Tarts, home made

pre-baking, roll

3-4 215-225 35-45

Tarts, home made

finishing

3-4 215-225 35-45

Tarts, frozen 3-4 200 15-25

pre-heat the oven

9.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

9.6 Hot Air Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

2-3 125 80-120

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

ENGLISH 15

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/sad-

dle

2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 175 60-70

Pork loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken, parted 2-3 180 55-65

Duck

2-3 150 55-65

Duck slow roast-

ing

2-3 130

total around 5

hours

Roast turkey, stuf-

fed

1-2 150 50-60

Turkey breast 2-3 175 70-80

9.7 Conventional Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

2-3 125 80-120

Rump steak

- browning

2-3 225 total 10

Rump steak

- roasting

2-3 160 50-60

Roast beef 1-3 180 90-120

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

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Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 180 60-70

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 180 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

3 200 60-70

Pork loin

3 200 60

Neck fillets 2-3 180 90-120

Ham 1-2 160 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken, parted 2-3 200 55-65

Duck

2-3 160 55-65

Duck slow roast-

ing

2-3 130

total around 5

hours

Roast turkey, stuf-

fed

1-2 160 50-60

Turkey breast 2-3 200 70-80

9.8 Cooking Hot Air

Type of food Shelf Temperature °C Time in minutes

Fish, boiling 2+4 150-160

Fish, frying 2+4 165-175

Meatloaf 2+4 165-175 60-70

Danish meatballs 2+4 165-175 35-45

Liver pâté 2+4 165-175 65-75

Potato gratin 2+4 175 55-65

Lasagne, home

made

2+4 175 60-70

ENGLISH 17

Type of food Shelf Temperature °C Time in minutes

Lasagne, frozen 2+4 175

30-45

Pasta gratin 2+4 165-175 40-50

Pizza, home made 3 180-200 20-35

Pizza, frozen 2+4 180-200

15-25

Chips, frozen 2+4 180-200

30-45

Tarts, home made

- pre-baking, roll

2+4 165-175 15-20

Tarts, home made

- finishing

2+4 165-175 30-40

Tarts, frozen 2+4 175

25-35

When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish

is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around

30+10 = 40 min.

9.9 Cooking Conventional

Type of food Shelf Temperature °C Time in minutes

Fish, boiling 2-3 160-170

Fish, frying 2-3 180-200

Meatloaf 2-3 175-200 45-60

Danish meatballs 3-4 175-200 30-45

Liver pâté 2-3 180-200 50-60

Gratin 2-3 180-200 50-60

Potato gratin 3-4 200 55-65

Lasagne, home

made

2-3 200 50-60

Lasagne, frozen 3-4 175-200

30-45

Pasta gratin 2-3 180-200 30-40

Pizza, home made 2-3 220-230 15-25

Pizza, frozen 2-3 220-230

15-25

Chips, frozen 3-4 225-250

20-30

Tarts, home made

- pre-baking, roll

3-4 190-210 15-25

Tarts, home made

- finishing

3-4 190-210 20-30

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Type of food Shelf Temperature °C Time in minutes

Tarts, frozen 3-4 200-225

20-30

When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish

is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around

30+10 = 40 min.

9.10 Browning

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 180 60-70

Pork Loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

ENGLISH 19

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken 2-3 180 55-65

Duck

2-3 150 55-65

Duck slow roasting

2-3 not suitable

total around 5

hours

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

9.11 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as

recommended in the grilling ta-

ble.

• Always set the pan to collect

the fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

The grilling area is set in centre of the

shelf

Food types for grilling Shelf

Tempera-

ture °C

Time in

mins / Side

Time in

mins / Side

Pork chops 3-4 250 7-9 4-6

Lamb chops 3-4 250 7-10 5-6

Chicken, parted 3-4 250 20-25 15-20

Sausages 3-4 250 3-4 1-2

Spareribs, pre-cooked

for 20 mins

3-4 250 15-20 15-20

Fish, slices of cod or

salmon

3-4 250 10 5

Toast 3-4 250 2-3 -

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Electrolux EKC6051FOW User manual

Brand: Electrolux

Model: EKC6051FOW

Category: Cookers

Type: User manual

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Electrolux EKC6051FOW User manual

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