Whirlpool PRO D21 AN User guide

Category
Ovens
Type
User guide

This manual is also suitable for

Whirlpool PRO D21 AN is a built-in oven with a 71-liter capacity, 5 cooking functions, an easy-to-use control panel, and a variety of safety features. The 5 cooking functions include:

  1. LAMP: To switch on the oven light.
  2. TOP + BOTTOM HEATING: To cook any kind of dish on one shelf only.
  3. MEDIUM GRILL: To grill small pieces of meat.
  4. GRILL: To grill chops, kebabs and sausages.
  5. TURBO GRILL: To roast large pieces of meat.

Whirlpool PRO D21 AN is a built-in oven with a 71-liter capacity, 5 cooking functions, an easy-to-use control panel, and a variety of safety features. The 5 cooking functions include:

  1. LAMP: To switch on the oven light.
  2. TOP + BOTTOM HEATING: To cook any kind of dish on one shelf only.
  3. MEDIUM GRILL: To grill small pieces of meat.
  4. GRILL: To grill chops, kebabs and sausages.
  5. TURBO GRILL: To roast large pieces of meat.
ENGLISH 34
Beforeusingtheappliance
• Removetheaccessoriesfromtheoven
andheatitat200°Cforabouttwo
hourstoeliminatethesmellofprotective
greaseandinsulatingmaterials.Itis
advisabletokeepthewindowopen
duringthisoperation.
• Beforeuse,remove:
- stickerslocatedonthefrontofthe
applianceandontheovendoor,
excepttheratingplate;
- cardboardprotectionandprotective
plasticlmonthecontrolpaneland
otherpartsoftheappliance;
- anystickersontheaccessories(e.g.
underthedriptray).
Precautionsandgeneraladvice
• Thisapplianceisnotintendedforuse
bypersons(includingchildren)with
reducedphysical,sensoryormental
capabilitiesorlackofexperienceand
knowledgeunlesstheyhavebeen
giveninitialsupervisionorinstruction
concerninguseoftheappliancebya
personresponsiblefortheirsafety.
• Theapplianceisdesignedsolely
forhouseholduseforcookingfood
products.Nootherusesareallowed.
Themanufacturerdeclinesany
responsibilityfordamagedueto
improperuseorwrongcontrolsettings.
• Anyrepairsoroperationsmustonlybe
carriedoutbyaqualiedtechnician.
• Donotexposetheapplianceto
atmosphericagents.
• Donotplaceheavyobjectsonthedoor
astheycoulddamagetheovencavity
andhinges.Donotclingtothedoor.
• Neverhanganyweightontheoven
doorhandle.
• Donotcoverthebottomoftheovenwith
aluminiumfoilorotherobjects.
• Theovendoormustcloseproperly.The
doorsealsmustbekeptclean.
• Neverpourwaterdirectlyinsidethe
ovenwhenhot.Theenamelcould
becomedamaged.
• Fruitjuicedrippingfromthebaking
pancouldleavepermanentstains.Itis
advisabletocleantheappliancebefore
reusingit.
• Donotdragpotsandpansasthiscould
scratchthecoating.
• Residualcondensationattheendof
cookingcouldeventuallydamagethe
ovenandthesurroundingfurniture.Itis
advisableto:
- setthelowesttemperature;
- coverfood;
- removefoodfromtheoven;
- drywetpartswhentheoveniscold.
•
i
IMPORTANT:thefrontpaneland
theovendoorhandlebecomehot
whentheappliancehasbeenoperating
foralongtimeathightemperatures.
• Donottouchtheappliancewithwet
partsofthebodyoruseitwhen
barefoot.
• Donotpulltheapplianceorthepower
supplycabletodisconnectitfromthe
poweroutlet.
Safetyinformation 34
Productdescription 36
Controlpanel 37
Dailyuse 39
Cleaningandmaintenance 44
Whattodoif... 47
Technicaldata 49
Installation 50
Electricalconnection 58
Environmentalconcerns 59
IKEAGUARANTEE 60
SafetyInformation
Tableofcontents
ENGLISH 35
• Keepchildrenawayfrom:
- thecontrolsandtheappliancein
general,especiallyduringand
immediatelyafteruse:riskofinjury;
- packaging(bags,polystyrene,metal
parts,etc.);
- theappliancebeingscrapped.
• Makesurethattheelectricalcables
ofanyotherappliancesusednear
theovendonottouchhotpartsorget
caughtintheovendoor.
• Donotplaceammablematerialinthe
ovenornearby:riskofreiftheovenis
inadvertentlyswitchedon.
• Useovenglovestoremovepotsand
accessories,whentheovenishot.
• Ifalcoholicbeverages(e.g.rum,brandy,
wine,etc.)areaddedwhenroastingor
bakingcakes,rememberthatalcohol
evaporatesathightemperatures
Therefore,thereistheriskthatvapours
releasedbythealcoholmaycatchre
oncomingintocontactwiththeelectrical
heatingelement.
• Donotheatorcookfoodsinclosedjars.
Thepressuredevelopedinsidecould
causethejarstoexplode,damagingthe
oven.
• Forcooking,donotusecontainers
madeofsyntheticmaterial(except
thosesuitable;seetheManufacturer’s
instructions).Theycouldmeltathigh
temperatures.
• Alwayskeepawatchwhencookingwith
lotsoffatandoil.Infact,theoilandfat
canoverheatandcatchre!
• Neverremovetheaccessorieswhen
completelyloaded.Takemaximumcare.
ENGLISH 36
6
1 5
7
8
9
10
11
2 3
4
Productdescription
Cooktop
1
Rapidburner
2
Semirapidburner
3
Semirapidburner
4
Auxiliaryburner
5
Tripleringburner
Oven
6
Controlpanel
7
Ventilationopening
8
Grillheatingelement
9
Rearlamp
10
Fan
11
Ovendoor
Accessories
Wireshelves Driptray
2x 1x
ENGLISH 37
1 2 3 4 5 6 7 8 9
Ovencontrols
1
Cookingtimeselectorknob
2
Thermostatselectorknob
3
Thermostatorangeindicator
4
Functionselectorknob
Cooktopcontrols
5
Frontleftburnercontrolknob*
6
Rearleftburnercontrolknob*
7
Middleburnercontrolknob*
8
Rearrightburnercontrolknob*
9
Frontrightburnercontrolknob*
* Theovenandcooktopcontrolknobsarenotinterchangeable.
Aftercleaningorservicing,theymustbereturnedtotheiroriginalpositions.
Controlpanel
ENGLISH 38
Howtooperatetheoven
• Turntheselectorknobtotherequired
function.Theovenlightswitcheson.
• Turnthethermostatknobclockwiseto
therequiredtemperature.Theorange
thermostatledlightsup,switching
offagainwhentheovenreachesthe
selectedtemperature.
Cookingtimeselector
Thisselectorcanbeusedtosetacooking
timeofbetween1and120minutes.
Tosetcookingtime,afterselectingthe
requiredcookingfunction,turntheknob
clockwisetothedesiredcookingtime.At
theendofthesetcookingtimetheoven
switchesoffandtheselectorremains
positionedat“0”.Tousetheovenin
manualmode,i.e.withoutsettingacooking
time,makesurethattheprogramme
selectoristurnedtothesymbol .
i
IMPORTANT:whentheselectoris
positionedat“0”theovenwillnot
switchon.
Toswitchtheovenon,settheselectortothe
symbol orsetacookingtime.
Attheendofcookingtime:
• Turntheovencontrolknobsto“0”.
Howtooperatethecooktop
Usingthegasburners
Thefollowingsymbolsaregivenneareach
knobonthefrontpanel:
Fullcircle Tapclosed
Largeame
Max.opening
Smallame Minopening
Theminimumpositioniswhentheknobis
turnedfullyanticlockwise.Alltheoperating
positionsmustbechosenbetweenthemin.
andmax.positions,andneverbetween
max.andoff.
Automaticelectricignition
Tolightoneoftheburners,presstheknob
correspondingtotheburnerandturn
itanticlockwisetoMax.Keeptheknob
pressedforautomaticlightingoftheburner.
Incaseofapowerfailureornocurrent,the
burnercanalsobelitwithamatch.
Safetyvalve
Tolighttheburners,carryoutthesame
operationsgivenabove.Oncetheknobsare
turnedtotheopeningpositiontheymustbe
keptpressedforabout10seconds.
Ifforanyreasontheburneramegoes
out,thesafetyvalveautomaticallycutsin,
shuttingoffthegastotherelevantburner.
ENGLISH 39
Dailyuse
Ovenfunctions Descriptionoffunction
LAMP Toswitchontheovenlight.
TOP+BOTTOM
HEATING
Tocookanykindofdishononeshelfonly.Usethe2nd
level.Preheattheoventotherequiredtemperature.The
ovenisreadyforintroducingfoodwhenthethermostat
lightgoesoff.
MEDIUMGRILL Togrillsmallpiecesofmeat,underthesmallergrill.
Itisadvisabletoplacefoodonthe4thlevelatmax.
temperature.Preheattheovenfor3-5min.Theoven
doormustremainclosedduringcooking.
GRILL Togrillchops,kebabsandsausagesusingallthegrill;
togratinatevegetablesortoastbread.Itisadvisableto
placefoodonthe4thlevel.Whengrillingmeat,usethe
drip-traytocollectthecookingjuices.Positionitonthe3rd
level,addingabouthalfalitreofwater.Preheattheoven
for3-5min.Theovendoormustremainclosedduring
cooking.
TURBOGRILL Toroastlargepiecesofmeat(legs,roastbeef,chickens).
Positionthefoodonthemiddlelevels.Useadrip-trayto
collectthecookingjuices.Positionitonthe1st/2ndlevel,
addingabouthalfalitreofwater.Theovendoesnothave
tobepreheated.Itisadvisabletoturnthemeatover
duringcooking,toobtainevenbrowningonbothsides.
Theovendoormustremainclosedduringcooking.
Withthisfunctionitispossibletousetherotisserie,ifprovided.
FORCEDAIR Tocookdifferentfoodsrequiringthesamecooking
temperatureonamaximumoftwoshelvesatthesame
time(e.g.sh,vegetables,cakes).Thisfunctioncan
beusedtocookdifferentfoodswithoutodoursbeing
transferredfromonefoodtoanother.Usethe2ndlevel
tocookononeshelfonly.Tocookontwoshelves,usethe
2ndand4thlevels,preheatingtheovenrst.
BOTTOMHEATING
ELEMENT+FAN
Tonishcookingfoodwithaveryliquidconsistencyand
toobtaincrisp,goldenbases.Alsousefulforthickening
sauces.
Itisadvisabletoplacefoodonthe2ndcookinglevel.
Preheattheoven.
DEFROST Tospeedupdefrostingoffood.Placefoodonthemiddle
level.Itisadvisabletoleavefoodinitspackagingto
preventitfromdryingoutontheoutside.
ENGLISH 40
Adviceandtipsregardinguse
Howtoreadthecookingtable:
Thetableindicatesthebestfunctiontouse
foragivenfood,tobecookedononeor
moreshelvesatthesametime.Cooking
timesstartfromthemomentfoodisplaced
intheoven,excludingpreheating(where
required).Cookingtemperaturesandtimes
areonlyapproximateanddependonthe
amountoffoodandtypeofaccessoryused.
Usethelowestrecommendedvaluesinitially
and,ifcookingresultsarenotthosedesired,
usehighervalues.Itisadvisabletousethe
accessoriessuppliedandpreferablydark-
colouredmetalcaketinsandpans.Potsand
accessoriesinPyrexorporcelaincanalso
beused,butcookingtimeswillbeslightly
longer.
Cookingdifferentfoodsatthesametime
UsingtheFORCEDAIRfunctionitispossible
tocookdifferentfoodsrequiringthesame
cookingtemperatureatthesametime(e.g.
shandvegetables)ondifferentshelves.
Removethefoodrequiringshortercooking
timesandleavefoodrequiringlonger
cookingtimesintheoven.
Cakes
- Bakedelicatecakeswiththe
conventionalfunctionononelevelonly.
Usedark-colouredmetalcaketins
andalwayspositionthemontherack
supplied.Tocookonmorethanone
shelf,selecttheforcedairfunctionand
arrangedthecaketinsinastaggered
wayontheracks,tofavourair
circulation.
- Toknowifaraisingcakeisbaked,insert
awoodentoothpickinthetoppartof
thecake.Ifthetoothpickcomesoutdry,
thecakeisready.
- Ifusingnon-stickcaketinsdonotbutter
theedges,asthecakemaynotrise
evenlyatthesides.
- Ifthecakegoes“at”duringbaking,set
alowertemperaturethenexttime,even
reducingtheamountofliquidinthe
mixtureandmixingmoregently.
- Forcakeswithjuicyllings(cheesecake
orfruitpies)usethe“FORCEDAIR”
function.Ifthebaseofthecakeissoggy,
lowertheshelfandsprinklethebottom
ofthecakewithbreadcrumbsorbiscuit
crumbsbeforeaddingthelling.
Meat
- UseanykindofpanorPyrexdish
suitableforthesizeofthemeatbeing
cooked.Forroasts,itisbesttopoura
littlestockonthebottomofthepan,
bastingthemeatduringcookingfor
addedavour.Payattentiontothe
steamcreatedduringthisoperation.
Whentheroastisready,leaveitinthe
ovenforanother10-15minutes,orwrap
itinaluminiumfoil.
- Togrillpiecesofmeat,choosecutsofthe
samethicknesstoobtainevencooking.
Verythickpiecesofmeatrequirelonger
cookingtimes.Topreventthemeatfrom
burningontheoutside,moveitaway
fromthegrillbyplacingtherackata
lowerlevel.Turnthemeattwothirds
ofthewaythroughcooking,paying
attentiontothesteamwhenopeningthe
door.
- Tocollectthecookingjuicesitis
advisabletoplaceadrip-traywithhalf
alitreofwaterdirectlyundertherackon
whichthefoodisplaced.Top-upwhen
necessary.
Pizza
- Lightlygreasethetraystoensure
thepizzahasacrispybase.Addthe
mozzarellatwothirdsofthewaythrough
baking.
ENGLISH 41
Energysavingtips
• Theappliancehobisequippedwith
burnersofdifferentdiameters.Usepots
andpanswithbottomdiameterequalto
thatoftheburnersorslightlylarger.
• Onlyuseat-bottomedpotsandpans.
Burner Max.diameterof
pan
Rapid(200mm) 230mm
Semirapid(120mm) 200mm
Auxiliary(80mm) 160mm
Triplering(230mm) 260mm
• Ifpossible,keepthepancoveredwhen
cooking.
• Cookvegetables,potatoes,etc.witha
smallamountofwaterinordertoreduce
cookingtime.
• Usingapressurecookerwillfurther
reduceenergyconsumptionandcooking
time
ENGLISH 42
Cookingtables
Recipe Function Preheating Level(from
thebottom)
Temperature
(°C)
Cookingtime
(minutes)
Leavenedcakes Yes 2 160-180 30-90
Yes 2-4 160-180 30-90
Filledpies
(cheesecake,
strudel,fruitpie)
Yes 2-4 160-200 35-90
Biscuits/Tartlets Yes 2 170-180 15-45
Yes 2-4 160-170 20-45
Chouxpastry Yes 2 180-200 30-40
Yes 2-4 180-190 35-45
Meringues Yes 2 100 110-150
Yes 2-4 100 130-150
Bread/Pizza/
Focaccia
Yes 2 190-250 15-50
Yes 2-4 190-250 25-50
Frozenpizza Yes 2 250 10-15
Yes 2-4 250 10-20
Savourypies
(vegetablepie,
quichelorraine)
Yes 2 180-190 35-45
Yes 2-4 180-190 45-60
Vols-au-vent/
Crackers
Yes 2 190-200 20-30
Yes 2-4 180-190 20-40
Lasagne/
Bakedpasta/
Cannelloni/Flans
Yes 2 190-200 45-55
Lamb/Veal/
Beef/Pork1kg
Yes 2 190-200 70-100
Chicken/Rabbit/
Duck1kg
Yes 2 200-230 50-100
ENGLISH 43
Recipe Function Preheating Level(from
thebottom)
Temperature
(°C)
Cookingtime
(minutes)
Turkey/Goose
3kg
Yes 1/2 190-200 80-130
Bakedsh/en
papillote(llet,
whole)
Yes 2 180-200 40-60
Stuffedvegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 180-200 50-60
Toast Yes 4 max. 3-5
Fishllets/steaks Yes 4 200 20-35
Sausages/
Kebabs/Spare
ribs/Hamburgers
Yes 4 200-220 15-40
Roastchicken
1-1.3kg
- 2 200-220 50-65
RoastBeefrare
1kg
- 2 230 35-45
Legoflamb/
Knuckle
- 2 180-200 60-90
Roastpotatoes - 2 200 45-55
Gratinated
vegetables
- 2 200 10-15
Lasagna&Meat Yes 1-3 200 50-100
Meat&Potatoes Yes 1-3 200 45-100
Fish&Vegetables Yes 1-3 180 30-50
ENGLISH 44
Cleaningandmaintenance
WARNING!
- Neverusesteamcleaningequipment.
- Onlycleantheovenwhenitiscoolto
thetouch.
- Disconnecttheappliancefromthe
powersupply.
Disconnecttheappliancefromtheelectrical
powersupplybeforecarryingoutany
cleaningoperation.
• Cleanusingaclothmoistenedwith
warmsoapywaterordilutedliquid
detergent.
• Donotuseabrasiveorcorrosive
products,chlorineproductsorsteelwool.
• Donotusesteamcleaners.
• Donotuseammableproducts.
• Donotleaveacidicoralkaline
substancessuchasvinegar,salt,lemon
juice,etc.,onthehob.
• Usesafetygloves
Stainlesssteelsurface
• Cleanwithaspeciccommercial
product.
Cleaningtheburners
Tocleanthehobburners,liftthemupwards
outoftheirseats(Fig.1and2),thenplace
theminasolutionofhotwaterandnon-
abrasivedetergentforabout10minutes.
Aftercleaningandwashingtheburners,
carefullydrythem.
Alwaysmakesurethattheopeningsare
notblocked.Itisadvisabletocarryoutthis
operationatleastonceaweekorwhenever
necessary.Makesuretoproperlyretthe
burners,turningthemslowlysothatthefour
sectorsundertheburnercapengagethe
injectorholderseat(ifperfectlycentred,the
burnerlowersalittleandlocksinplace).
Fig.1
Fig.2
Gridmaintenance
• Cleanthegridswithaspongeand
detergentwhenevertheyaredirty.
• Thegridswillchangecolournearthe
burners.Thisisperfectlynormalandis
duetothehightemperaturereached
duringcooking.
Ovencleaning
• Afternishingcooking,waitforthe
oventocool,thencleanittopreventthe
accumulationofcookingresiduals.
• Forstubborndirt,useaspecic
ovencleaningproductfollowingthe
instructionsgivenonthepackage.
• Cleantheoutsideoftheovenwitha
spongeandtepidwater.
• Donotuseabrasivesorsteelwool.
• Cleanthedoorglasswithaliquid
detergent.
• Washtheaccessoriesinadishwasheror
inthesink,usinganovencleaner.
ENGLISH 45
Removalofovenshelfcarriers
• Interior:theovenshelfcarrierscanbe
removedforeasiercleaning.Todothis,
removealltheshelvesandspringoffthe
sidecarriers(Fig.3).
Fig.3
Removingthedoor
Incaseofremovalofthedoor,makesure
theovenisoffandcool.Then,followthese
instructions.Theovendoorisheavy.
Toremove:
1. Openthedoorfully.
2. Positionthehooks“A”ofthehinges
outwards(seeFig.1).
A
2x
Fig.1
3. Closethedoorslowlyuntilreaching
thehooks“A,makingsuretheylockin
theslots“B”ofthedoor,asshownin
gure2.
A
2x
B
Fig.2
4. Usingtwohands,gentlypushthedoor
inwards,allowingthedoorhinges“C”to
disengagetheslots“D”(seeFig.3),then
liftandpullthedooroutwardsuntilit
comesofftheoven(seeFig.4).
C
D
2x
Fig.3
Fig.4
ENGLISH 46
Aftercleaning,retthedoorcorrectly,
carryingtheremovalprocedureinreverse
order,andrepositiontohooks“A”inwards
beforeclosingthedoor(Fig.5).
Payattentiontotheovendoorhinges:
dangerofinjuringhands.
2x
A
Fig.5
Changingtherearovenlamp:
1. Electricallydisconnecttheoven.
2. Aftertheovenhascooleddown,
unscrew(anticlockwise)thelampcover.
3. Changethelamp(seenote).
4. Retthelampcover.
5. Electricallyreconnecttheoven.
NOTE:onlyuse25W230Vlamps,type
E-14,T300°C,availablefromourAfter-Sales
Service.
i
IMPORTANT:donotusetheoven
withoutrettingthelampcover.
Drawercompartment
Youmustnotplaceinammablematerialsor
plasticutensilsinthedrawercompartment
(placedbelowtheoven).
ENGLISH 47
PROBLEM POSSIBLECAUSE SOLUTION
Theappliancedoesnotwork Themainpowersupply
andtheapplianceisnot
electricallyconnected
Connecttheproducttothe
powersupply
Theovendoesnotwork Themainpowersupply
andtheapplianceisnot
electricallyconnected
Connecttheproducttothe
powersupply
Theovenselectorturned
to“0”
Turntheovenselectorand
selectacookingfunction
Theovenselectorturned
to
Turntheovenselectorand
selectacookingfunction.
Theburnerdoesnotlight Themainspowersupply
andtheapplianceisnot
electricallyconnected
Connecttheproducttothe
powersupply
Thegaspipelineis
closed(methane)
Openthegaspipeline
Thegascylinderis
closed(liquidgas)
Openthegascylinder
Theopeningsofthe
burneraresealedor
dirty
Cleantheburner(Seethe
paragraph“Cleaningand
Maintenance”)
Theburnerwas
positionedbadlyafter
cleaning
Placetheburnercorrectly
aftercleaning(Seethe
paragraph“Cleaningand
Maintenance”)
Theburnercapwas
positionedbadlyafter
cleaning
Placetheburnercapcorrectly
aftercleaning(Seethe
paragraph“Cleaningand
Maintenance”)
Theburnerdoesnotstaylit Theoperationofignition
iscarriedouttooquickly
Repeatlightingoperation,
turningtheknobtothesymbol
representingthesmallame
Whattodoif...
ENGLISH 48
BeforecallingtheAfter-SalesService
1. Seeifyoucansolvetheproblemonyour
own(see“Whattodoif...”table).
2. Switchtheapplianceoffandonagainto
seeiftheproblemhasdisappeared.
Ifthefaultpersistsaftertheabovechecks,
contactIKEAAfterSalesService.
Alwaysspecify:
• thetypeoffault;
• exacttypeandmodelofoven;
• theAfter-SalesServicenumber(the
numbergivenaftertheword“Service”
ontheratingplate)locatedontheback
oftheproduct;
• yourfulladdress;
• yourtelephonenumber.
Forrepairs,contactIKEAAfterSalesService.
Failuretocomplywiththeseinstructionscan
compromisethesafetyandqualityofthe
product.
ENGLISH 49
Technicaldata
Technicaldata FRAMTIDCG7N DÅTIDCG7N
Dimension(internal)mm 330x410x691 330x410x691
Widthmm 900 900
Heightmm 850-910 850-910
Depthmm 600 600
Usablevolumel 93.5 93.5
OvenlampW 25 25
DefrostW 25 25
Top+BottomheatingW 2700 2700
ForcedairW 2500 2500
MediumgrillW 1800 1800
GrillW 2800 2800
Turbogrill+FanW 2800 2800
Bottomheating+FanW 1700 1700
CoolingfanW Notpresent 18/22
TotalratingW 2800 2800
Numberoffunctions 7 7
EnergyConsumptionwithastandardload
andtop+bottomheatingkWh
1.26 1.26
EnergyConsumptionwithastandardload
andforcedairovenkWh
0.99 0.99
Thetechnicalinformationsaresituatedin
theratingplateonthebacksideofthe
applianceandintheenergylabel.
XXXXXX
XXXX XXXXXXX
XXXX XXXXXXX
XXXX XXXXXXX
XXXX XXXXXXX
XXXX XXXX
XXXX XXXXX XX
XXXXXX XXXXXXXXXXXX
XXXXXXXXXXXX
XXXXXXXXXXXX
XXXXXXXXXXXX
XXXXXXXXXXXX
XXXXXXXXXXXX
XXXXXXXXXXXX
XXXX
00000
ENGLISH 50
ThisapplianceisinClass1(freestanding
appliance).
Theappliancemustbeusedwiththegas
speciedontheratingplatelocatedon
thebacksideoftheappliance.Electrical
andgasinstallationandmaintenanceof
theappliancemustbecarriedoutbya
qualiedtechnicianincompliancewiththe
conditionsestablishedintheapplicable
regulationdocumentsandtheethicalcodes.
Howtoinstallthefeet
Theapplianceisequippedwith4feetthat
areusedforpossibleheightalignmentwith
thecabinets.Totthem,tilttheappliance
andscrewthe4feetinthespecialthreads
locatedinthecorners(seeFig.1).
4x
Fig.1
Securingthecookertothewall
Drilltwoholesinthewallapproximately
700mmaboveand20mminnerthelower
edgeofthesidesofthecooker(asshownin
Fig.1positionF),sothattheyareconcealed
bythecookeritself(seeFig.2).
~700 mm
20 mm
20 mm
2x
F
F
ø 6 mm
Fig.1
Fig.2
Installation
ENGLISH 51
InsertpartR(rawlplug)intoholesFand
screwhookGintopartR(Fig.3).
2x
F
R
G
Fig.3
SecurethechaintohookGasshownin
Fig.4positionC.
2x
G
C
C
Fig.4
INJECTORSTABLE

i
Classappliance:1
ApplianceCategoryII2E3B/P(DE)
II2H3B/P(AT)
Typeofgas
used
Typeof
burner
Injector
marking
Nominal
heating
capacity
Nominal
consumption
Reduced
heat
capacity
Gaspressure
mbar
kW kW min. rated max.
Naturalgas
(Methane)
G20
triplering
rapid
semirapid
auxiliary
130
115
97
72
3.60
3.00
1.75
1.00
343l/h
286l/h
167l/h
95l/h
1.30
0.75
0.48
0.33
17 20 25
Liquid
petroleum
gas(cylinder)
G30
triplering
rapid
semirapid
auxiliary
76
75
58
43
3.60
3.00
1.75
1.00
262g/h
219g/h
128g/h
73g/h
1.30
0.75
0.48
0.33
42.5 50 57.5
Liquid
petroleum
gas(cylinder)
G31
triplering
rapid
semirapid
auxiliary
76
75
58
43
3.60
3.00
1.75
1.00
258g/h
215g/h
126g/h
71g/h
1.30
0.75
0.48
0.33
42.5 50 57.5
Typeofgasused Model
conguration
Totalnominal
heatingcapacity
kW
Totalnominal
consumption
Airnecessary(m
3
)
forcombustionof
1m
3
ofgas
G2020mbar 5burners 11.10 1058l/h 21.6
G3030mbar 5burners 11.10 810g/h 21.6
G3130mbar 5burners 11.10 796g/h 21.6
ELECTRICALPOWERSUPPLY:230V~50Hz
ENGLISH 52
Gasconnection
Forinformationregardinggasconnection
instructions,seetheinjectorstableandthe
“standard”relevanttoyourcountry.
Thegassupplysystemmustcomplywith
currentlocalregulations.
Theappliancemustbeconnectedtothe
gassupplyorgasbottlebymeansofarigid
copper,steelpipeorrubberhosebasedon
localregulation(seegasconnectiontable).
Themaximumlengthofthehoseis2m.
Thehosemustbeconnecteddirectlytothe
outletconnector(Fig.1),afterrstofall
ensuringyouremoveanyextensioncable
ttedtoyourappliance.
Fig.1
i
IMPORTANT:whenusingarubber
hose,itmustbeinstalledinsuchaway
asnottobeincontactwithhotpartsonthe
rearoftheapplianceorkitchen.Itmustpass
throughanareafreeofanyhindrancesand
inaplacewhereitcanbeinspectedalong
itsentirelength(Fig.2).
Fig.2
Whentheapplianceisconnectedtothegas
supply,usesoapywatertocheckforgas
leaks.
Therubberhosemustbeconnectedas
showninFig.3,4and5,incompliancewith
localapplicableregulations
FORFRANCEONLY:donotinstallthe
conicaltting(B)suppliedontheappliance.
A
B
ISO228-1
ISO7-1
Fig.3
Naturalgas
UseoutletconnectorGNfornaturalgasor
apropane-airmixture.
Therubberhosemustbeconnectedtothe
outletconnectorandsecuredusinghose
clamp(C)(Fig.4).
C
Fig.4
ENGLISH 53
Butane/Propanegas
UseoutletconnectorB/PforButane/
Propanegas.
Therubberhosemustbeconnectedtothe
outletconnectorandsecuredusinghose
clampC(Fig.5).
C
Fig.5
Themaximumlengthoftherubberhoseis
2m.Itmustbeastandardhoseandmust
bereplacedwithinthedateprintedonit.
i
IMPORTANT:closethegassupplytap
beforecarryingoutanymaintenance
operation.
Connectiondetailsindicatedintheinjectors
tableandingasconnectiontable.
GASCONNECTIONTABLE
ISO7-1 ISO228-1
AT X
BE X
CH X
DE X
DK X
ES X X X
FI X X
FR X X
GB X
GR X
HU X X
IE X X
IS
IT X X X
LU
NL X
NO X X
PT X X X
SE X X
TR
SK X X
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28

Whirlpool PRO D21 AN User guide

Category
Ovens
Type
User guide
This manual is also suitable for

Whirlpool PRO D21 AN is a built-in oven with a 71-liter capacity, 5 cooking functions, an easy-to-use control panel, and a variety of safety features. The 5 cooking functions include:

  1. LAMP: To switch on the oven light.
  2. TOP + BOTTOM HEATING: To cook any kind of dish on one shelf only.
  3. MEDIUM GRILL: To grill small pieces of meat.
  4. GRILL: To grill chops, kebabs and sausages.
  5. TURBO GRILL: To roast large pieces of meat.

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI