Whirlpool PRO D21 AN User guide

Brand: Whirlpool

Model: PRO D21 AN

Category: Ovens

Type: User guide

This manual is also suitable for

PRO A21 S

Whirlpool PRO D21 AN is a built-in oven with a 71-liter capacity, 5 cooking functions, an easy-to-use control panel, and a variety of safety features. The 5 cooking functions include:

LAMP: To switch on the oven light.
TOP + BOTTOM HEATING: To cook any kind of dish on one shelf only.
MEDIUM GRILL: To grill small pieces of meat.
GRILL: To grill chops, kebabs and sausages.
TURBO GRILL: To roast large pieces of meat.

Whirlpool PRO D21 AN is a built-in oven with a 71-liter capacity, 5 cooking functions, an easy-to-use control panel, and a variety of safety features. The 5 cooking functions include:

LAMP: To switch on the oven light.
TOP + BOTTOM HEATING: To cook any kind of dish on one shelf only.
MEDIUM GRILL: To grill small pieces of meat.
GRILL: To grill chops, kebabs and sausages.
TURBO GRILL: To roast large pieces of meat.

ENGLISH 34

Beforeusingtheappliance

• Removetheaccessoriesfromtheoven

andheatitat200°Cforabouttwo

hourstoeliminatethesmellofprotective

greaseandinsulatingmaterials.Itis

advisabletokeepthewindowopen

duringthisoperation.

• Beforeuse,remove:

- stickerslocatedonthefrontofthe

applianceandontheovendoor,

excepttheratingplate;

- cardboardprotectionandprotective

plasticlmonthecontrolpaneland

otherpartsoftheappliance;

- anystickersontheaccessories(e.g.

underthedriptray).

Precautionsandgeneraladvice

• Thisapplianceisnotintendedforuse

bypersons(includingchildren)with

reducedphysical,sensoryormental

capabilitiesorlackofexperienceand

knowledgeunlesstheyhavebeen

giveninitialsupervisionorinstruction

concerninguseoftheappliancebya

personresponsiblefortheirsafety.

• Theapplianceisdesignedsolely

forhouseholduseforcookingfood

products.Nootherusesareallowed.

Themanufacturerdeclinesany

responsibilityfordamagedueto

improperuseorwrongcontrolsettings.

• Anyrepairsoroperationsmustonlybe

carriedoutbyaqualiedtechnician.

• Donotexposetheapplianceto

atmosphericagents.

• Donotplaceheavyobjectsonthedoor

astheycoulddamagetheovencavity

andhinges.Donotclingtothedoor.

• Neverhanganyweightontheoven

doorhandle.

• Donotcoverthebottomoftheovenwith

aluminiumfoilorotherobjects.

• Theovendoormustcloseproperly.The

doorsealsmustbekeptclean.

• Neverpourwaterdirectlyinsidethe

ovenwhenhot.Theenamelcould

becomedamaged.

• Fruitjuicedrippingfromthebaking

pancouldleavepermanentstains.Itis

advisabletocleantheappliancebefore

reusingit.

• Donotdragpotsandpansasthiscould

scratchthecoating.

• Residualcondensationattheendof

cookingcouldeventuallydamagethe

ovenandthesurroundingfurniture.Itis

advisableto:

- setthelowesttemperature;

- coverfood;

- removefoodfromtheoven;

- drywetpartswhentheoveniscold.

•

IMPORTANT:thefrontpaneland

theovendoorhandlebecomehot

whentheappliancehasbeenoperating

foralongtimeathightemperatures.

• Donottouchtheappliancewithwet

partsofthebodyoruseitwhen

barefoot.

• Donotpulltheapplianceorthepower

supplycabletodisconnectitfromthe

poweroutlet.

Safetyinformation 34

Productdescription 36

Controlpanel 37

Dailyuse 39

Cleaningandmaintenance 44

Whattodoif... 47

Technicaldata 49

Installation 50

Electricalconnection 58

Environmentalconcerns 59

IKEAGUARANTEE 60

SafetyInformation

Tableofcontents

ENGLISH 35

• Keepchildrenawayfrom:

- thecontrolsandtheappliancein

general,especiallyduringand

immediatelyafteruse:riskofinjury;

- packaging(bags,polystyrene,metal

parts,etc.);

- theappliancebeingscrapped.

• Makesurethattheelectricalcables

ofanyotherappliancesusednear

theovendonottouchhotpartsorget

caughtintheovendoor.

• Donotplaceammablematerialinthe

ovenornearby:riskofreiftheovenis

inadvertentlyswitchedon.

• Useovenglovestoremovepotsand

accessories,whentheovenishot.

• Ifalcoholicbeverages(e.g.rum,brandy,

wine,etc.)areaddedwhenroastingor

bakingcakes,rememberthatalcohol

evaporatesathightemperatures

Therefore,thereistheriskthatvapours

releasedbythealcoholmaycatchre

oncomingintocontactwiththeelectrical

heatingelement.

• Donotheatorcookfoodsinclosedjars.

Thepressuredevelopedinsidecould

causethejarstoexplode,damagingthe

oven.

• Forcooking,donotusecontainers

madeofsyntheticmaterial(except

thosesuitable;seetheManufacturer’s

instructions).Theycouldmeltathigh

temperatures.

• Alwayskeepawatchwhencookingwith

lotsoffatandoil.Infact,theoilandfat

canoverheatandcatchre!

• Neverremovetheaccessorieswhen

completelyloaded.Takemaximumcare.

ENGLISH 36

1 5

2 3

Productdescription

Cooktop

 Rapidburner

 Semirapidburner

 Auxiliaryburner

 Tripleringburner

Oven

 Controlpanel

 Ventilationopening

 Grillheatingelement

 Rearlamp

 Fan

 Ovendoor

Accessories

Wireshelves Driptray

 2x  1x

ENGLISH 37

1 2 3 4 5 6 7 8 9

Ovencontrols

 Cookingtimeselectorknob

 Thermostatselectorknob

 Thermostatorangeindicator

 Functionselectorknob

Cooktopcontrols

 Frontleftburnercontrolknob*

 Rearleftburnercontrolknob*

 Middleburnercontrolknob*

 Rearrightburnercontrolknob*

 Frontrightburnercontrolknob*

* Theovenandcooktopcontrolknobsarenotinterchangeable.

Aftercleaningorservicing,theymustbereturnedtotheiroriginalpositions.

Controlpanel

ENGLISH 38

Howtooperatetheoven

• Turntheselectorknobtotherequired

function.Theovenlightswitcheson.

• Turnthethermostatknobclockwiseto

therequiredtemperature.Theorange

thermostatledlightsup,switching

offagainwhentheovenreachesthe

selectedtemperature.

Cookingtimeselector

Thisselectorcanbeusedtosetacooking

timeofbetween1and120minutes.

Tosetcookingtime,afterselectingthe

requiredcookingfunction,turntheknob

clockwisetothedesiredcookingtime.At

theendofthesetcookingtimetheoven

switchesoffandtheselectorremains

positionedat“0”.Tousetheovenin

manualmode,i.e.withoutsettingacooking

time,makesurethattheprogramme

selectoristurnedtothesymbol .

IMPORTANT:whentheselectoris

positionedat“0”theovenwillnot

switchon.

Toswitchtheovenon,settheselectortothe

symbol orsetacookingtime.

Attheendofcookingtime:

• Turntheovencontrolknobsto“0”.

Howtooperatethecooktop

Usingthegasburners

Thefollowingsymbolsaregivenneareach

knobonthefrontpanel:

Fullcircle Tapclosed

Largeame



Max.opening

Smallame Minopening

Theminimumpositioniswhentheknobis

turnedfullyanticlockwise.Alltheoperating

positionsmustbechosenbetweenthemin.

andmax.positions,andneverbetween

max.andoff.

Automaticelectricignition

Tolightoneoftheburners,presstheknob

correspondingtotheburnerandturn

itanticlockwisetoMax.Keeptheknob

pressedforautomaticlightingoftheburner.

Incaseofapowerfailureornocurrent,the

burnercanalsobelitwithamatch.

Safetyvalve

Tolighttheburners,carryoutthesame

operationsgivenabove.Oncetheknobsare

turnedtotheopeningpositiontheymustbe

keptpressedforabout10seconds.

Ifforanyreasontheburneramegoes

out,thesafetyvalveautomaticallycutsin,

shuttingoffthegastotherelevantburner.

ENGLISH 39

Dailyuse

Ovenfunctions Descriptionoffunction

LAMP Toswitchontheovenlight.

TOP+BOTTOM

HEATING

Tocookanykindofdishononeshelfonly.Usethe2nd

level.Preheattheoventotherequiredtemperature.The

ovenisreadyforintroducingfoodwhenthethermostat

lightgoesoff.

MEDIUMGRILL Togrillsmallpiecesofmeat,underthesmallergrill.

Itisadvisabletoplacefoodonthe4thlevelatmax.

temperature.Preheattheovenfor3-5min.Theoven

doormustremainclosedduringcooking.

GRILL Togrillchops,kebabsandsausagesusingallthegrill;

togratinatevegetablesortoastbread.Itisadvisableto

placefoodonthe4thlevel.Whengrillingmeat,usethe

drip-traytocollectthecookingjuices.Positionitonthe3rd

level,addingabouthalfalitreofwater.Preheattheoven

for3-5min.Theovendoormustremainclosedduring

cooking.

TURBOGRILL Toroastlargepiecesofmeat(legs,roastbeef,chickens).

Positionthefoodonthemiddlelevels.Useadrip-trayto

collectthecookingjuices.Positionitonthe1st/2ndlevel,

addingabouthalfalitreofwater.Theovendoesnothave

tobepreheated.Itisadvisabletoturnthemeatover

duringcooking,toobtainevenbrowningonbothsides.

Theovendoormustremainclosedduringcooking.

Withthisfunctionitispossibletousetherotisserie,ifprovided.

FORCEDAIR Tocookdifferentfoodsrequiringthesamecooking

temperatureonamaximumoftwoshelvesatthesame

time(e.g.sh,vegetables,cakes).Thisfunctioncan

beusedtocookdifferentfoodswithoutodoursbeing

transferredfromonefoodtoanother.Usethe2ndlevel

tocookononeshelfonly.Tocookontwoshelves,usethe

2ndand4thlevels,preheatingtheovenrst.

BOTTOMHEATING

ELEMENT+FAN

Tonishcookingfoodwithaveryliquidconsistencyand

toobtaincrisp,goldenbases.Alsousefulforthickening

sauces.

Itisadvisabletoplacefoodonthe2ndcookinglevel.

Preheattheoven.

DEFROST Tospeedupdefrostingoffood.Placefoodonthemiddle

level.Itisadvisabletoleavefoodinitspackagingto

preventitfromdryingoutontheoutside.

ENGLISH 40

Adviceandtipsregardinguse

Howtoreadthecookingtable:

Thetableindicatesthebestfunctiontouse

foragivenfood,tobecookedononeor

moreshelvesatthesametime.Cooking

timesstartfromthemomentfoodisplaced

intheoven,excludingpreheating(where

required).Cookingtemperaturesandtimes

areonlyapproximateanddependonthe

amountoffoodandtypeofaccessoryused.

Usethelowestrecommendedvaluesinitially

and,ifcookingresultsarenotthosedesired,

usehighervalues.Itisadvisabletousethe

accessoriessuppliedandpreferablydark-

colouredmetalcaketinsandpans.Potsand

accessoriesinPyrexorporcelaincanalso

beused,butcookingtimeswillbeslightly

longer.

Cookingdifferentfoodsatthesametime

UsingtheFORCEDAIRfunctionitispossible

tocookdifferentfoodsrequiringthesame

cookingtemperatureatthesametime(e.g.

shandvegetables)ondifferentshelves.

Removethefoodrequiringshortercooking

timesandleavefoodrequiringlonger

cookingtimesintheoven.

Cakes

- Bakedelicatecakeswiththe

conventionalfunctionononelevelonly.

Usedark-colouredmetalcaketins

andalwayspositionthemontherack

supplied.Tocookonmorethanone

shelf,selecttheforcedairfunctionand

arrangedthecaketinsinastaggered

wayontheracks,tofavourair

circulation.

- Toknowifaraisingcakeisbaked,insert

awoodentoothpickinthetoppartof

thecake.Ifthetoothpickcomesoutdry,

thecakeisready.

- Ifusingnon-stickcaketinsdonotbutter

theedges,asthecakemaynotrise

evenlyatthesides.

- Ifthecakegoes“at”duringbaking,set

alowertemperaturethenexttime,even

reducingtheamountofliquidinthe

mixtureandmixingmoregently.

- Forcakeswithjuicyllings(cheesecake

orfruitpies)usethe“FORCEDAIR”

function.Ifthebaseofthecakeissoggy,

lowertheshelfandsprinklethebottom

ofthecakewithbreadcrumbsorbiscuit

crumbsbeforeaddingthelling.

Meat

- UseanykindofpanorPyrexdish

suitableforthesizeofthemeatbeing

cooked.Forroasts,itisbesttopoura

littlestockonthebottomofthepan,

bastingthemeatduringcookingfor

addedavour.Payattentiontothe

steamcreatedduringthisoperation.

Whentheroastisready,leaveitinthe

ovenforanother10-15minutes,orwrap

itinaluminiumfoil.

- Togrillpiecesofmeat,choosecutsofthe

samethicknesstoobtainevencooking.

Verythickpiecesofmeatrequirelonger

cookingtimes.Topreventthemeatfrom

burningontheoutside,moveitaway

fromthegrillbyplacingtherackata

lowerlevel.Turnthemeattwothirds

ofthewaythroughcooking,paying

attentiontothesteamwhenopeningthe

door.

- Tocollectthecookingjuicesitis

advisabletoplaceadrip-traywithhalf

alitreofwaterdirectlyundertherackon

whichthefoodisplaced.Top-upwhen

necessary.

Pizza

- Lightlygreasethetraystoensure

thepizzahasacrispybase.Addthe

mozzarellatwothirdsofthewaythrough

baking.

ENGLISH 41

Energysavingtips

• Theappliancehobisequippedwith

burnersofdifferentdiameters.Usepots

andpanswithbottomdiameterequalto

thatoftheburnersorslightlylarger.

• Onlyuseat-bottomedpotsandpans.

Burner Max.diameterof

pan

Rapid(200mm) 230mm

Semirapid(120mm) 200mm

Auxiliary(80mm) 160mm

Triplering(230mm) 260mm

• Ifpossible,keepthepancoveredwhen

cooking.

• Cookvegetables,potatoes,etc.witha

smallamountofwaterinordertoreduce

cookingtime.

• Usingapressurecookerwillfurther

reduceenergyconsumptionandcooking

time

ENGLISH 42

Cookingtables

Recipe Function Preheating Level(from

thebottom)

Temperature

(°C)

Cookingtime

(minutes)

Leavenedcakes Yes 2 160-180 30-90

Yes 2-4 160-180 30-90

Filledpies

(cheesecake,

strudel,fruitpie)

Yes 2-4 160-200 35-90

Biscuits/Tartlets Yes 2 170-180 15-45

Yes 2-4 160-170 20-45

Chouxpastry Yes 2 180-200 30-40

Yes 2-4 180-190 35-45

Meringues Yes 2 100 110-150

Yes 2-4 100 130-150

Bread/Pizza/

Focaccia

Yes 2 190-250 15-50

Yes 2-4 190-250 25-50

Frozenpizza Yes 2 250 10-15

Yes 2-4 250 10-20

Savourypies

(vegetablepie,

quichelorraine)

Yes 2 180-190 35-45

Yes 2-4 180-190 45-60

Vols-au-vent/

Crackers

Yes 2 190-200 20-30

Yes 2-4 180-190 20-40

Lasagne/

Bakedpasta/

Cannelloni/Flans

Yes 2 190-200 45-55

Lamb/Veal/

Beef/Pork1kg

Yes 2 190-200 70-100

Chicken/Rabbit/

Duck1kg

Yes 2 200-230 50-100

ENGLISH 43

Recipe Function Preheating Level(from

thebottom)

Temperature

(°C)

Cookingtime

(minutes)

Turkey/Goose

3kg

Yes 1/2 190-200 80-130

Bakedsh/en

papillote(llet,

whole)

Yes 2 180-200 40-60

Stuffedvegetables

(tomatoes,

courgettes,

aubergines)

Yes 2 180-200 50-60

Toast Yes 4 max. 3-5

Fishllets/steaks Yes 4 200 20-35

Sausages/

Kebabs/Spare

ribs/Hamburgers

Yes 4 200-220 15-40

Roastchicken

1-1.3kg

- 2 200-220 50-65

RoastBeefrare

1kg

- 2 230 35-45

Legoflamb/

Knuckle

- 2 180-200 60-90

Roastpotatoes - 2 200 45-55

Gratinated

vegetables

- 2 200 10-15

Lasagna&Meat Yes 1-3 200 50-100

Meat&Potatoes Yes 1-3 200 45-100

Fish&Vegetables Yes 1-3 180 30-50

ENGLISH 44

Cleaningandmaintenance

WARNING!

- Neverusesteamcleaningequipment.

- Onlycleantheovenwhenitiscoolto

thetouch.

- Disconnecttheappliancefromthe

powersupply.

Disconnecttheappliancefromtheelectrical

powersupplybeforecarryingoutany

cleaningoperation.

• Cleanusingaclothmoistenedwith

warmsoapywaterordilutedliquid

detergent.

• Donotuseabrasiveorcorrosive

products,chlorineproductsorsteelwool.

• Donotusesteamcleaners.

• Donotuseammableproducts.

• Donotleaveacidicoralkaline

substancessuchasvinegar,salt,lemon

juice,etc.,onthehob.

• Usesafetygloves

Stainlesssteelsurface

• Cleanwithaspeciccommercial

product.

Cleaningtheburners

Tocleanthehobburners,liftthemupwards

outoftheirseats(Fig.1and2),thenplace

theminasolutionofhotwaterandnon-

abrasivedetergentforabout10minutes.

Aftercleaningandwashingtheburners,

carefullydrythem.

Alwaysmakesurethattheopeningsare

notblocked.Itisadvisabletocarryoutthis

operationatleastonceaweekorwhenever

necessary.Makesuretoproperlyretthe

burners,turningthemslowlysothatthefour

sectorsundertheburnercapengagethe

injectorholderseat(ifperfectlycentred,the

burnerlowersalittleandlocksinplace).

Fig.1

Fig.2

Gridmaintenance

• Cleanthegridswithaspongeand

detergentwhenevertheyaredirty.

• Thegridswillchangecolournearthe

burners.Thisisperfectlynormalandis

duetothehightemperaturereached

duringcooking.

Ovencleaning

• Afternishingcooking,waitforthe

oventocool,thencleanittopreventthe

accumulationofcookingresiduals.

• Forstubborndirt,useaspecic

ovencleaningproductfollowingthe

instructionsgivenonthepackage.

• Cleantheoutsideoftheovenwitha

spongeandtepidwater.

• Donotuseabrasivesorsteelwool.

• Cleanthedoorglasswithaliquid

detergent.

• Washtheaccessoriesinadishwasheror

inthesink,usinganovencleaner.

ENGLISH 45

Removalofovenshelfcarriers

• Interior:theovenshelfcarrierscanbe

removedforeasiercleaning.Todothis,

removealltheshelvesandspringoffthe

sidecarriers(Fig.3).

Fig.3

Removingthedoor

Incaseofremovalofthedoor,makesure

theovenisoffandcool.Then,followthese

instructions.Theovendoorisheavy.

Toremove:

1. Openthedoorfully.

2. Positionthehooks“A”ofthehinges

outwards(seeFig.1).

Fig.1

3. Closethedoorslowlyuntilreaching

thehooks“A”,makingsuretheylockin

theslots“B”ofthedoor,asshownin

gure2.

Fig.2

4. Usingtwohands,gentlypushthedoor

inwards,allowingthedoorhinges“C”to

disengagetheslots“D”(seeFig.3),then

liftandpullthedooroutwardsuntilit

comesofftheoven(seeFig.4).

Fig.3

Fig.4

ENGLISH 46

Aftercleaning,retthedoorcorrectly,

carryingtheremovalprocedureinreverse

order,andrepositiontohooks“A”inwards

beforeclosingthedoor(Fig.5).

Payattentiontotheovendoorhinges:

dangerofinjuringhands.

Fig.5

Changingtherearovenlamp:

1. Electricallydisconnecttheoven.

2. Aftertheovenhascooleddown,

unscrew(anticlockwise)thelampcover.

3. Changethelamp(seenote).

4. Retthelampcover.

5. Electricallyreconnecttheoven.

NOTE:onlyuse25W230Vlamps,type

E-14,T300°C,availablefromourAfter-Sales

Service.

IMPORTANT:donotusetheoven

withoutrettingthelampcover.

Drawercompartment

Youmustnotplaceinammablematerialsor

plasticutensilsinthedrawercompartment

(placedbelowtheoven).

ENGLISH 47

PROBLEM POSSIBLECAUSE SOLUTION

Theappliancedoesnotwork Themainpowersupply

andtheapplianceisnot

electricallyconnected

Connecttheproducttothe

powersupply

Theovendoesnotwork Themainpowersupply

andtheapplianceisnot

electricallyconnected

Connecttheproducttothe

powersupply

Theovenselectorturned

to“0”

Turntheovenselectorand

selectacookingfunction

Theovenselectorturned

to

Turntheovenselectorand

selectacookingfunction.

Theburnerdoesnotlight Themainspowersupply

andtheapplianceisnot

electricallyconnected

Connecttheproducttothe

powersupply

Thegaspipelineis

closed(methane)

Openthegaspipeline

Thegascylinderis

closed(liquidgas)

Openthegascylinder

Theopeningsofthe

burneraresealedor

dirty

Cleantheburner(Seethe

paragraph“Cleaningand

Maintenance”)

Theburnerwas

positionedbadlyafter

cleaning

Placetheburnercorrectly

aftercleaning(Seethe

paragraph“Cleaningand

Maintenance”)

Theburnercapwas

positionedbadlyafter

cleaning

Placetheburnercapcorrectly

aftercleaning(Seethe

paragraph“Cleaningand

Maintenance”)

Theburnerdoesnotstaylit Theoperationofignition

iscarriedouttooquickly

Repeatlightingoperation,

turningtheknobtothesymbol

representingthesmallame

Whattodoif...

ENGLISH 48

BeforecallingtheAfter-SalesService

1. Seeifyoucansolvetheproblemonyour

own(see“Whattodoif...”table).

2. Switchtheapplianceoffandonagainto

seeiftheproblemhasdisappeared.

Ifthefaultpersistsaftertheabovechecks,

contactIKEAAfterSalesService.

Alwaysspecify:

• thetypeoffault;

• exacttypeandmodelofoven;

• theAfter-SalesServicenumber(the

numbergivenaftertheword“Service”

ontheratingplate)locatedontheback

oftheproduct;

• yourfulladdress;

• yourtelephonenumber.

Forrepairs,contactIKEAAfterSalesService.

Failuretocomplywiththeseinstructionscan

compromisethesafetyandqualityofthe

product.

ENGLISH 49

Technicaldata

Technicaldata FRAMTIDCG7N DÅTIDCG7N

Dimension(internal)mm 330x410x691 330x410x691

Widthmm 900 900

Heightmm 850-910 850-910

Depthmm 600 600

Usablevolumel 93.5 93.5

OvenlampW 25 25

DefrostW 25 25

Top+BottomheatingW 2700 2700

ForcedairW 2500 2500

MediumgrillW 1800 1800

GrillW 2800 2800

Turbogrill+FanW 2800 2800

Bottomheating+FanW 1700 1700

CoolingfanW Notpresent 18/22

TotalratingW 2800 2800

Numberoffunctions 7 7

EnergyConsumptionwithastandardload

andtop+bottomheatingkWh

1.26 1.26

EnergyConsumptionwithastandardload

andforcedairovenkWh

0.99 0.99

Thetechnicalinformationsaresituatedin

theratingplateonthebacksideofthe

applianceandintheenergylabel.

XXXXXX

XXXX XXXXXXX

XXXX XXXX

XXXX XXXXX XX

XXXXXX XXXXXXXXXXXX

XXXXXXXXXXXX

XXXX

00000

ENGLISH 50

ThisapplianceisinClass1(freestanding

appliance).

Theappliancemustbeusedwiththegas

speciedontheratingplatelocatedon

thebacksideoftheappliance.Electrical

andgasinstallationandmaintenanceof

theappliancemustbecarriedoutbya

qualiedtechnicianincompliancewiththe

conditionsestablishedintheapplicable

regulationdocumentsandtheethicalcodes.

Howtoinstallthefeet

Theapplianceisequippedwith4feetthat

areusedforpossibleheightalignmentwith

thecabinets.Totthem,tilttheappliance

andscrewthe4feetinthespecialthreads

locatedinthecorners(seeFig.1).

Fig.1

Securingthecookertothewall

Drilltwoholesinthewallapproximately

700mmaboveand20mminnerthelower

edgeofthesidesofthecooker(asshownin

Fig.1positionF),sothattheyareconcealed

bythecookeritself(seeFig.2).

~700 mm

20 mm

ø 6 mm

Fig.1

Fig.2

Installation

ENGLISH 51

InsertpartR(rawlplug)intoholesFand

screwhookGintopartR(Fig.3).

Fig.3

SecurethechaintohookGasshownin

Fig.4positionC.

Fig.4

INJECTORSTABLE



Classappliance:1

ApplianceCategoryII2E3B/P(DE)

II2H3B/P(AT)

Typeofgas

used

Typeof

burner

Injector

marking

Nominal

heating

capacity

Nominal

consumption

Reduced

heat

capacity

Gaspressure

mbar

kW kW min. rated max.

Naturalgas

(Methane)

G20

triplering

rapid

semirapid

auxiliary

130

115

3.60

3.00

1.75

1.00

343l/h

286l/h

167l/h

95l/h

1.30

0.75

0.48

0.33

17 20 25

Liquid

petroleum

gas(cylinder)

G30

triplering

rapid

semirapid

auxiliary

3.60

3.00

1.75

1.00

262g/h

219g/h

128g/h

73g/h

1.30

0.75

0.48

0.33

42.5 50 57.5

Liquid

petroleum

gas(cylinder)

G31

triplering

rapid

semirapid

auxiliary

3.60

3.00

1.75

1.00

258g/h

215g/h

126g/h

71g/h

1.30

0.75

0.48

0.33

42.5 50 57.5

Typeofgasused Model

conguration

Totalnominal

heatingcapacity

Totalnominal

consumption

Airnecessary(m

)

forcombustionof

1m

ofgas

G2020mbar 5burners 11.10 1058l/h 21.6

G3030mbar 5burners 11.10 810g/h 21.6

G3130mbar 5burners 11.10 796g/h 21.6

ELECTRICALPOWERSUPPLY:230V~50Hz

ENGLISH 52

Gasconnection

Forinformationregardinggasconnection

instructions,seetheinjectorstableandthe

“standard”relevanttoyourcountry.

Thegassupplysystemmustcomplywith

currentlocalregulations.

Theappliancemustbeconnectedtothe

gassupplyorgasbottlebymeansofarigid

copper,steelpipeorrubberhosebasedon

localregulation(seegasconnectiontable).

Themaximumlengthofthehoseis2m.

Thehosemustbeconnecteddirectlytothe

outletconnector(Fig.1),afterrstofall

ensuringyouremoveanyextensioncable

ttedtoyourappliance.

Fig.1

IMPORTANT:whenusingarubber

hose,itmustbeinstalledinsuchaway

asnottobeincontactwithhotpartsonthe

rearoftheapplianceorkitchen.Itmustpass

throughanareafreeofanyhindrancesand

inaplacewhereitcanbeinspectedalong

itsentirelength(Fig.2).

Fig.2

Whentheapplianceisconnectedtothegas

supply,usesoapywatertocheckforgas

leaks.

Therubberhosemustbeconnectedas

showninFig.3,4and5,incompliancewith

localapplicableregulations

FORFRANCEONLY:donotinstallthe

conicaltting(B)suppliedontheappliance.

ISO228-1

ISO7-1

Fig.3

Naturalgas

UseoutletconnectorGNfornaturalgasor

apropane-airmixture.

Therubberhosemustbeconnectedtothe

outletconnectorandsecuredusinghose

clamp(C)(Fig.4).

Fig.4

ENGLISH 53

Butane/Propanegas

UseoutletconnectorB/PforButane/

Propanegas.

Therubberhosemustbeconnectedtothe

outletconnectorandsecuredusinghose

clampC(Fig.5).

Fig.5

Themaximumlengthoftherubberhoseis

2m.Itmustbeastandardhoseandmust

bereplacedwithinthedateprintedonit.

IMPORTANT:closethegassupplytap

beforecarryingoutanymaintenance

operation.

Connectiondetailsindicatedintheinjectors

tableandingasconnectiontable.

GASCONNECTIONTABLE

ISO7-1 ISO228-1

AT X

BE X

CH X

DE X

DK X

ES X X X

FI X X

FR X X

GB X

GR X

HU X X

IE X X

IT X X X

NL X

NO X X

PT X X X

SE X X

SK X X

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Whirlpool PRO D21 AN User guide

Brand: Whirlpool

Model: PRO D21 AN

Category: Ovens

Type: User guide

This manual is also suitable for

PRO A21 S

Whirlpool PRO D21 AN is a built-in oven with a 71-liter capacity, 5 cooking functions, an easy-to-use control panel, and a variety of safety features. The 5 cooking functions include:

LAMP: To switch on the oven light.
TOP + BOTTOM HEATING: To cook any kind of dish on one shelf only.
MEDIUM GRILL: To grill small pieces of meat.
GRILL: To grill chops, kebabs and sausages.
TURBO GRILL: To roast large pieces of meat.

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Whirlpool PRO D21 AN User guide

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Whirlpool PRO D21 AN User guide

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