Whirlpool AMW 590 IX User guide
- Category
- Microwaves
- Type
- User guide
Whirlpool AMW 590 IX offers you a wide range of functions for your cooking needs. It features a grill function for thin slices of meat, sausages, and cheese toasts. The forced air function allows you to cook chicken pieces and roasts, while the conventional and pastry function is suitable for fish steaks, meat, muffins, cookies, scones, gratins, cakes, lasagna, and bread loaves. With its child lock, you can prevent accidental changes to the settings during cooking.
Whirlpool AMW 590 IX offers you a wide range of functions for your cooking needs. It features a grill function for thin slices of meat, sausages, and cheese toasts. The forced air function allows you to cook chicken pieces and roasts, while the conventional and pastry function is suitable for fish steaks, meat, muffins, cookies, scones, gratins, cakes, lasagna, and bread loaves. With its child lock, you can prevent accidental changes to the settings during cooking.
1
AMW 590
www.whirlpool.com
2
INSTALLATION
PRIOR TO CONNECTING
E
NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
T
HE EARTHING OF THIS APPLIANCE is compulso-
ry. The manufacturer will accept no re-
sponsibility for injury to persons, animals
or damage to objects arising from the
non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
D
O NOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been dam-
aged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, re or other hazards may result.
E
NSURE the oven cavity is empty before mount-
ing.
CHECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.
FIRST HEAT. Insulating materials and pro-
tective greases can cause some smell
and fumes the rst time the oven is heat-
ed up. Therefore you should heat the
empty oven at 200°c for about an hour
in order to eliminate them. Ensure the
room is well ventilated during this pro-
cedure. Turn kitchen fan on and/or open
the kitchen window.
R
EMOVE ALL STICKERS from the oven door
and front of the oven with the exception
of the rating plate which shall remain in
place.
R
EMOVE ALL PROTECTIONS , cardboard & plas-
tic lms from the control panel and other
parts of the oven.
R
EMOVE ALL LABELS from accessories (for
example, underneath the Glass Drip
Pan).
R
EMOVE ALL ACCESSORIES from the oven and
ensure the oven cavity is empty.
3
IMPORTANT SAFETY INSTRUCTIONS
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a re
hazard or explosion.
DO NOT USE YOUR APPLIANCE FOR DRYING TEX-
TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,
FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE
COULD RESULT.
DO NOT OVER-COOK FOOD. Fire could result.
D
O NOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
If you are using a lot of fat or oil since
they can overheat and cause a re!
I
F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven o . Dis-
connect the power cord or shut o pow-
er at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
O
NLY ALLOW CHILDREN to use the appliance
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of im-
proper use.
THIS APPLIANCE IS NOT INTENDED FOR use by per-
sons (including children) with reduced
physical. sensory or mental capabilities,
or lack of experience and knowledge, un-
less they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
CHILDREN SHOULD BE SUPERVISED to ensure that
they do not play with the appliance.
CHILDREN SHOULD ONLY USE THE APPLIANCE UN-
DER ADULT SUPERVISION DUE TO THE HIGH TEMPER-
ATURES GENERATED.
D
O NOT USE YOUR APPLIANCE FOR
HEATING ANYTHING IN AIRTIGHT
SEALED CONTAINERS. THE PRES-
SURE INCREASES AND MAY
CAUSE DAMAGE WHEN OPENING OR
MAY EXPLODE.
D
O NOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is speci cally designed to heat or cook
food. It is not designed for industrial or
laboratory use.
D
O NOT HANG OR PLACE heavy items on the
door as this can damage the oven open-
ing and hinges. The door handle should
not be used for hanging things on.
D
O NOT COVER the bottom of the oven with
aluminum foil or other objects. The bt
tm het is bstructed with pr cking
s result
N
EVER PUT OR DRAG utensils across the bot-
tom of the oven as this could scratch the
surface. Always put utensils on the wire
rack or plates.
DO NOT POUR WA TER on the inside of a hot
oven. The enamel coating may crack and
be damaged.
4
GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3
T
HIN SLICES OF MEAT, SAUSAGES & CHEESE
TOAST.
1 or 2 C
HICKEN PIECES, VEGETABLES.
TURBO GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3 F
ISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
FORCED AIR SHELF LEVEL
L
EVEL SUGGESTED USE:
3 U
SED WHEN BAKING ON TWO LEVELS
2 CHICKEN PIECES
1 ROASTS
CONVENTIONAL & PASTRY SHELF LEVEL
L
EVEL SUGGESTED USE:
3 N
OT USED
2 MUFFINS, COOKIES, SCONES.
1 C
AKES, LASAGNA, BREAD LOAFS
GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
DEEPFRYING
D
O NOT USE YOUR APPLIANCE FOR DEEP-FRYING,
BECAUSE THE OIL TEMPERATURE
CANNOT BE CONTROLLED.
CAREFUL
F
OOD & ALCOHOL. Be extra careful when cooking
or reheating food that contains alcohol. If you
are adding alcohol (e.g. rum, cognac, wine etc.)
While roasting meats or baking cakes, remem-
ber that alcohol evaporates easily at high tem-
peratures. You should therefore bear in mind
that the vapors released can ignite when they
come in contact with the electrical heating el-
ement. If possible you should refrain from us-
ing alcohol in this oven.
PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
D
O NOT USE THE CAVITY for any storage purposes.
F
RUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
CHOOSING SHELF LEVEL
WHEN SOME FUNCTIONS ARE SELECTED, the level indi-
cators will flash and light up. First the levels pos-
sible to use with this func-
tion flashes briefly and then
the recommended level to use
with the function is lit. In this
example the level 1 & 3 would
flash briefly leaving the rec-
ommended level 2 lit.
5
ACCESSORIES
GENERAL
T
HERE ARE a number of accessories available on the market.
Before you buy, ensure they are oven proof
BAKING PLATE
U
SE THE BAKING PLATE when
cooking or baking.
GLASS DRIP TRAY
U
SE THE GLASS DRIP TRAY beneath the wire shelf.
It may also be used as a
cooking utensil or as a
baking plate.
T
HE GLASS DRIP TRAY is used to
collect the drip-
ping juices and
food particles that
otherwise would stain and
soil the interior of the oven.
Avoid placing vessels di-
rectly on the oven
bottom.
WIRE SHELF
T
HE WIRE SHELF allows hot
air circulation around
the food and can be
placed with the high end
up or down to adjust
the distance from the grill
element. When you put food directly on the
Wire shelf, place the Glass drip tray under it.
START PROTECTION / CHILD LOCK
CHILD LOCK
THIS FUNCTION IS TURNED ON/OFF by press-
ing the Back and OK buttons simulta-
neously for 5 seconds until the key
symbol is displayed. No buttons or
knobs will function when this safety fea-
ture is activated.
COOLING DOWN
WHEN A FUNCTION IS FINISHED, the oven may car-
ry out a cooling procedure. This is normal and
switches off automatically when finished.
THE COOLING PROCEDURE can be interrupted with-
out any harm to the oven by opening the door.
IT CAN BE TURNED ON/OFF
AT ANY TIME even during
cooking.
6
STAND BY
THE OVEN IS IN “STAND BY” when the 24 hour clock
is displayed. The displaying of the clock can be
turned off by turning the function knob to the
zero position and pressing the Back button.
THE CLOCK WILL RETURN as soon as any but-
ton or knobs are operated or simply by
pressing the Back button again.
FUNCTION CHANGE PROTECTION
IF THE MULTIFUNCTION KNOB is rotated e.g. switch-
ing to another function, during cooking, the
oven will ask you to confirm this change be-
fore switching to the new function. This is to
prevent accidental function change during the
cooking procedure.
THE OVEN WILL CONTINUE COOKING with the current
settings until the change is confirmed. If the
multifunction knob rotation was accidental,
simply return the knob to it’s previous position
and the display will once again show the cur-
rent cooking settings.
SPECIAL COOKING INTERRUPTION
IT IS NORMAL to check, stir or turn food during
cooking. However, for foods that requires in-
sertion into a cold oven or cooking on very
low operating temperature, should not be in-
terrupted at all. This because the oven will au-
tomatically restart the cooking process from
start and it will wait until the temperature in
the oven has returned to room temperature
before it starts cooking again. If the cooking
must be interrupted anyway you should re-
start the cooking process using the Conven-
tional function instead.
7
CHANGING SETTINGS
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask
you to set the Language & Clock.
AFTER A POWER FAILURE the Clock will flash and
needs to be reset.
Y
OUR OVEN HAS a number of functions which can
be adjusted to your personal taste.
TO RESET to the factory settings, simply keep
the Back button pressed for 5 seconds.
1. TURN THE MULTIFUNCTION KNOB to the setting po-
sition.
2. USE THE ADJUST KNOB to choose one of the fol-
lowing settings to adjust.
SETTING
-/+ TO CHANGE
LANGUAGE
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to choose one of the
available languages.
3. PRESS THE OK BUTTON again to con rm your
selection.
CLOCK
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the correct time
of day.
3. PRESS THE OK BUTTON again to con rm your
selection.
SET LANGUAGE
OK -/+
ENGLISH
OK -/+
SET CLOCK
OK -/+
CLOCK SET
BUZZER
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to turn the buzzer on
or o .
3. PRESS THE OK BUTTON again to con rm your
selection.
SET BUZZER
OK -/+
SET BUZZER
-/+ ON OK
8
CHANGING SETTINGS
CONTRAST
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the level of con-
trast suitable to your preference.
3. P
RESS THE OK BUTTON again to con rm your
selection.
BRIGHTNESS
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the level of bright-
ness suitable to your preference.
3. P
RESS THE OK BUTTON again to con rm your
selection.
SET CONTRAST
OK -/+
SET CONTRAST
SET BRIGHTNESS
OK -/+
SET BRIGHTNESS
9
DELAYED START WORKS WITH
THESE FUNCTIONS
C
ONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
PASTRY
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen tim-
er to measure time for various purposes such
as cooking eggs etc.
T
HE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 sec-
onds. Press the OK button again if you wish it to start sooner.
AN ACOUSTIC SIGNAL will be heard when the timer has finished to
count down.
4. TO TURN THE KITCHEN TIMER OFF before the countdown have n-
ished, press the Back button twice.
TIMER
-/+ TO SET
1. TURN THE MULTIFUNCTION KNOB to the zero position. The clock is
displayed if it has been set, else the display will be blank.
2. PRESS THE OK BUTTON to activate the timer.
3. TURN THE ADJUST KNOB TO SET THE TIME to measure.
DELAYED START
USE THIS FUNCTION when you need to have the
cooking finished at a specific time. The oven
needs to know the desired cooking duration
and the time of day when the food should be
ready.
1. F
OLLOW THE SETTING PROCEDURE for the function you wish to use
and stop when the cooking time has been set.
2. PRESS THE OK BUTTON . You will automatically be taken to the
next setting.
3. TURN THE ADJUST KNOB to set the Cooking End Time.
4. PRESS THE OK BUTTON again. Delayed Start is automatically acti-
vated and the oven starts when the time left to “ready time”
equals the cooking time set.
CONVENTIONAL
-/+ TO SET COOKING END
CONVENTIONAL
COOKING END AT
10
RAPID PREHEAT
USE THIS FUNCTION TO PREHEAT the empty oven.
PREHEATING is always done with the oven empty
just like you would in a conventional oven be-
fore cooking or baking.
D
URING THE HEATING PROCESS the indicator bar is rising until the set
temperature is reached.
1. T
URN THE MULTIFUNCTION KNOB to the Rapid Preheat position.
2. T
URN THE ADJUST KNOB to set the temperature.
3. P
RESS THE OK BUTTON TWICE .
D
O NOT PLACE FOOD BEFORE OR DURING preheating
in the oven. It will be burned from the intense
heat.
O
NCE THE HEATING PROCESS has been started the temperature can
easily be adjusted by turning the adjust knob.
W
HEN THE SET TEMPERATURE IS REACHED, insert food and choose
Forced Air or Conventional function to begin cooking.
RAPID PRE- HEAT
-/+ TO SET TEMPERATURE
RAPID PRE- HEAT
»»»»»»
11
CONVENTIONAL
USE THIS FUNCTION just as you use your tradition-
al oven when baking cookies, cakes, rolls and
meringues.
DELAYED START can be used with this function.
W
HEN COOKING FOOD IN
DISHES, place the dishes
on the Wire shelf.
1. T
URN THE MULTIFUNCTION KNOB to the Conventional position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
4. PRESS THE OK BUTTON again.
5. TURN THE ADJUST KNOB to enter the cooking time.
6. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
CONVENTIONAL
-/+ TO SET TEMPERATURE
COOKING . . .
HEATING UP »»
CONVENTIONAL
-/+ TO SET COOKING TIME
COOKING . . .
USE BAKING PLATE for rolls
and pizzas.
12
GRILL POWER LEVEL
L
EVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices of
meat and poultry.
1-3 C
OLORING foods like gratin
GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3
T
HIN SLICES OF MEAT, SAUSAGES &
CHEESE TOAST.
1 - 2 C
HICKEN PIECES, VEGETABLES.
GRILL
USE THIS FUNCTION TO quickly give a pleasant
brown surface to the food.
DELAYED START can be used with this function.
D
O NOT LEAVE THE OVEN DOOR OPEN for long periods
when the Grill is in operation, as this will cause
a drop in temperature.
1. T
URN THE MULTIFUNCTION KNOB to the Grill position.
2. PRESS THE OK BUTTON to con rm your selection.
3. TURN THE ADJUST KNOB to set the Grill level (1-5).
4. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
5. PRESS THE OK BUTTON again.
6. TURN THE ADJUST KNOB to enter the cooking time.
7. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
E
NSURE THAT THE UTENSILS used are heat re-
sistant and ovenproof before grilling with
them.
D
O NOT USE PLASTIC utensils when grilling.
They will melt. Items of wood or paper are
not suitable either.
GRILL
-/+ TO CHANGE
GRILL
-/+ TO SET GRILL LEVEL
GRILL
-/+ TO SET COOKING TIME
COOKING . . .
FOR FOOD LIKE cheese, toast, steaks and sausag-
es. Preheat the grill element for 3 min. for best
result. Place food on the wire shelf and place
the wire shelf in the Glass Drip Tray to collect
the juices.
13
TURBO GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
C
OOKING fish steaks, thin slices of
meat and poultry.
1-3 C
OLORING foods like gratin
TURBO GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3 F
ISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
TURBO GRILL
USE THIS FUNCTION TO cook such food as stuffed
vegetables, chicken pieces.
DELAYED START can be used with this function.
1. TURN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to select Turbo Grill.
3. P
RESS THE OK BUTTON to con rm your selection.
4. T
URN THE ADJUST KNOB to set the Grill level (1-5).
5. P
RESS THE OK BUTTON to con rm your selection.
(The cooking starts).
N
OTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
6. PRESS THE OK BUTTON again.
7. TURN THE ADJUST KNOB to enter the cooking time.
8. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
GRILL
-/+ TO CHANGE
TURBO GRILL
-/+ TO SET GRILL LEVEL
TURBO GRILL
-/+ TO SET COOKING TIME
COOKING . . .
14
FORCED AIR SHELF LEVEL
L
EVEL SUGGESTED USE:
3 U
SED WHEN BAKING ON TWO LEVELS
2 CHICKEN PIECES
1 ROASTS
FORCED AIR
USE THIS FUNCTION when baking rolls and cakes,
cooking poultry and roast meats or baking on
two levels.
DELAYED START can be used with this function.
U
SE THE WIRE SHELF to put food on to allow the air to circulate prop-
erly around the food.
USE THE BAKING PLATE when baking small items like rolls.
ONCE THE HEATING PROCESS has been started the cooking
temperature can easily be adjusted by turning the adjust
knob. Use the back button to return to where you can
change the time.
NOTE: If time is not set, this function will automatically
shut off after 4 hours. Turn the multifunction knob to zero if you
want to shut it off earlier.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
4. PRESS THE OK BUTTON again.
5. TURN THE ADJUST KNOB to enter the cooking time.
6. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
FORCED AIR
-/+ TO SET TEMPERATURE
COOKING . . .
HEATING UP »»
FORCED AIR
-/+ TO SET COOKING TIME
COOKING . . .
15
MAXI COOKING
USE THIS FUNCTION when cooking big roasts.
1. T
URN THE MULTIFUNCTION KNOB to the Maxi Cook-
ing position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to con rm your selec-
tion.
4. PRESS THE OK BUTTON to enter the cooking
time.
5. TURN THE ADJUST KNOB set the cooking time.
6. PRESS THE OK BUTTON.
MAXI COOKING
-/+ TO SET TEMP.
COOKING . . .
HEATING UP »»
COOKING . . .
-/+ TO SET COOKING TIME
COOKING . . .
USE THE WIRE SHELF in Glass
Pan and place the
roast on the wire shelf.
16
FOOD UTENSILS SHELF LEVEL OVEN °C TIME
P
IZZA BAKING PLATE LEVEL 2 240 (PREHEAT) 12 - 15 MIN.
Q
UICHE LORRAINE PIE DISH ON WIRE RACK LEVEL 1 190 40 - 50 MIN.
A
PPLE PIE PIE DISH ON WIRE RACK LEVEL 1 180 45 - 50 MIN.
S
PONGE CAKE CAKE DISH ON WIRE RACK LEVEL 1 160 50 - 60 MIN.
C
HEESE CAKE CAKE DISH ON WIRE RACK LEVEL 1 170 60 - 70 MIN.
C
ROISSANTS BAKING PLATE LEVEL 2 165 35 - 40 MIN.
PASTRY
USE THIS FUNCTION to bake pies, rolls, pizzas and
muffins.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Pastry position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
4. PRESS THE OK BUTTON again.
5. TURN THE ADJUST KNOB to enter the cooking time.
6. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
PASTRY
-/+ TO SET TEMP.
COOKING . . .
HEATING UP »»
COOKING . . .
-/+ TO SET COOKING TIME
COOKING . . .
WHEN COOKING FOOD IN
DISHES, place the dishes
on the Wire shelf.
U
SE BAKING PLATE for rolls
and pizzas.
as and
17
SPECIAL FUNCTIONS
F
UNCTION SUGGESTED USE:
W
ARM KEEPING
USE TO KEEP a constant temperature of 60°c inside the oven
(serving temperature)
D
OUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 35°C
D
EFROSTING USE TO DEFROST at room temperature (leave food in it’s packaging)
C
LEANING
USE WHEN CLEANING THE OVEN.
PLACE THE GLASS DRIP TRAY into the oven and fill it with 500 ml of water. After the
cleaning program is finished, leave the water and pan in the oven until it has
cooled down. Wipe the cavity with a soft cloth.
SPECIAL FUNCTIONS
USE THIS FUNCTION Warm keeping, Dough prov-
ing, Defrosting and Cleaning.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Special position.
2. TURN THE ADJUST KNOB to select one of the functions.
3. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
4. PRESS THE OK BUTTON again.
5. T
URN THE ADJUST KNOB to enter the cooking time.
6. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
SPECIAL
-/+ TO CHANGE
DEFROST
-/+ TO CHANGE
OVEN TOO HOT
«««
SLOW COOKING . . .
k
i
D
h
18
ALLOW 10 - 15 MINUTES STANDING TIME be-
fore slicing up big roasts.
F
OR PIZZAS AND BREAD, use the prov-
ing function during the first proving
stage. Also use the proving function
when the bread is rolled out onto the
baking plate (remember to take it out
before you preheat the oven later.
MEAT FOR GRILLING can be marinated
and / or brushed with grill oil or bar-
beque oil.
AUTO RECIPES
USE THIS FUNCTION to select one of the 15 pre-
programmed Auto recipes. It is not possible
to change the recipe settings before or during
cooking. But it is possible to increase (if need-
ed) the cooking time at the end of the cooking.
S
OME MEAT, especially roast beef, is best placed
in the oven only when the meat has reached a
temperature of 10 - 12°C (remove from refrig-
erator 2 hours before cooking).
SOME RECIPES require a preheated oven: the dis-
play will indicate when this is necessary.
SOME DISHES must be turned or stirred halfway
through cooking time. This is indicated with an
acoustic signal.
THE DISPLAY WILL AUTOMATICALLY INDICATE:
Which oven shelf to use for the particu-
lar dish.
The temperature, the cooking time and the
oven function.
Any preheating time, when required.
1. T
URN THE MULTIFUNCTION KNOB to the Auto recipe position.
2. TURN THE ADJUST KNOB to select Auto recipe.
3. PRESS THE OK BUTTON to con rm your selection.
4. PRESS THE OK BUTTON to start.
5. THE OVEN NOW PREHEAT the oven cavity. When the preheating is
complete the oven asks you to insert food before continued
cooking.
6. INSERT FOOD AND PRESS THE OK BUTTON.
AUTO RECIPES
-/+ TO CHANGE
ROAST BEEF RARE
6/8 PORTIONS
ROAST BEEF RARE
START WITH EMPTY OVEN
COOKING
HEATING UP
INSERT FOOD
COOKING . . .
ROAST BEEF RARE
19
THE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling above it may need regular cleaning.
This should be done with warm water, deter-
gent and a sponge. If the Grill is not used reg-
ularly, it should be run for 10 minutes a month
to burn off any splashes, in order to reduce the
risk of fire.
Push the grillelement gently towards the
celing and then turn
the ceramic hook
(either left or right)
to release the grill
element.
Fold down the front
end of the grill element to access the ceil-
ing for cleaning.
MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
quired. Always allow the oven to cool to room
temperature before cleaning.
DISHWASHER SAFE:
W
IRE SHELF.
B
AKING PLATE
FAILURE TO MAINTAIN THE OVEN in a clean & dry con-
dition could lead to deterioration of the sur-
face that could adversely affect the life of the
appliance and possibly result in a hazardous
situation.
D
O NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash-
cloths, etc. Which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
AT REGULAR INTERVALS, especially if
spill overs have occurred, wipe
the base of the oven clean.
A
T PROLONGED COOKING or cooking on several lay-
ers, especially food with high water content
such as; Pizza, stuffed vegetables etc., conden-
sation can form on the inside of the door. Al-
ways wipe the door off when the oven has
cooled to room temperature.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
DO NOT USE WA TER PRESSURE OR STEAM CLEAN-
ING APPLIANCES when cleaning your appli-
ance.
G
LASS DRIP TRAY
RESIDUAL CONDENSATION after the last use, could
over time, damage the oven and the surround-
ing units.
We advise you to:
Set the lowest temperature
Cover the food
Remove the food from the oven
Dry the damp parts of the cold oven
F
RUIT JUICES that drip from a tray could leave in-
delible marks. The oven should be cleaned be-
fore next use.
N
EVER POUR WATER directly into the hot oven. The
surface may be damaged.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
20
4619-694-66192
GB
TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service
call until you have made the following checks:
The Plug is properly inserted in the wall
socket.
Check your Fuses and ensure that there is
power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the
oven once more.
If “OFF” is displayed. Turn the multifunc-
tion knob to zero and press the OK button.
THIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Ser-
vice label). Consult your warranty booklet for
further advice.
I
F THE MAINS CORD NEEDS REPLACING it should
be replaced by the original
mains cord, which is avail-
able via our service organi-
zation. The mains cord may
only be replaced by a trained
service technician.
S
ERVICE ONLY TO BE CARRIED OUT
BY A TRAINED SERVICE TECHNICIAN.
It is hazardous for anyone oth-
er than a trained person to carry
out any service or repair oper-
ation, which involves the re-
moval of any cover.
DO NOT REMOVE ANY COVER.
ENVIRONMENTAL HINTS
THE SYMBOL on the product, or on the docu-
ments accompanying the
product, indicates that this
appliance may not be treat-
ed as household waste. In-
stead it shall be handed over
to the applicable collection
point for the recycling of elec-
trical and electronic equip-
ment.
DISPOSAL must be carried
out in accordance with lo-
cal environmental regula-
tions for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.
THE PACKING BOX may be fully recy-
cled as confirmed by the recy-
cling symbol. Follow local
disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) Out of the reach of children.
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
Whirlpool Sweden AB
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Whirlpool AMW 590 IX User guide
- Category
- Microwaves
- Type
- User guide
Whirlpool AMW 590 IX offers you a wide range of functions for your cooking needs. It features a grill function for thin slices of meat, sausages, and cheese toasts. The forced air function allows you to cook chicken pieces and roasts, while the conventional and pastry function is suitable for fish steaks, meat, muffins, cookies, scones, gratins, cakes, lasagna, and bread loaves. With its child lock, you can prevent accidental changes to the settings during cooking.
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