Electrolux EOC5851AAX, the versatile kitchen companion, offers a wide range of functions to simplify your cooking experience. With its intuitive controls and diverse heating options, you can roast, bake, grill, and steam your way to culinary masterpieces. Unleash your creativity with assisted cooking programs, effortlessly preparing delectable dishes with precise temperature and time settings. Enjoy the convenience of the Fast Heat Up feature, saving time and energy while achieving perfectly cooked meals.
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Sensor fi eld
1. On/off
2. Heating Functions or
Assisted Cooking
3. Home Key
4. Temperature selection
5. Favourite Programme
6. Display
7. Up key
8. Down key
9. Time and additional functions
10. Minute Minder
11. OK
Heating Functions
Assisted Cooking
Press once or twice - activates a
Heating Function or an Assisted
Cooking function. Press and
hold for 3 seconds - activates
or deactivates the oven lamp.
Fast heat up
Press and hold for 3 seconds - turns
Fast Heat Up function on and off.
On/off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active function
in Favourite Programme menu.
Brief instructions
30-300°C
1
30-230°C
2
0:00-23:59
16:30
00:15 140°C
16:30
00:15 140°C
0:00
16:30
1/3
0:30
17:00
1/5
2/5
3/5
4/5
5/5
. . .
Heating Functions
Turbo Grilling
True Fan Cooking
Pizza Setting
Turbo Grilling
Duration
Duration
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVE
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activate
True Fan Cooking
Pizza Setting
Press once
Press once or twice
Heating Functions
True Fan Cooking
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
ECO Roasting
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Heating Functions
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Steam Regenerating
Moist Fan Baking
Slow Cook
Bottom Heat
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Conventional Cooking
Pizza Setting
True Fan Cooking
Specials
Bread baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
Specials
Bread baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
Heating Functions
True Fan Cooking
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
ECO Roasting
Frozen Foods
Grilling
Grilling + Turnspit
Fast Grilling
Fast Grilling + Turnspit
Turbo Grilling
Turbo Grilling + Turnspit
Oven Oven with Turnspit Steam Oven
¹ Ovens without steam only
² Ovens with steam only
1-3 kg
0:00-23:59
1/3
1/5
. . .
. . .
16:30
03:00
2.0 kg
16:30
03:00
2.0 kg
30-300°C
1
30-230°C
2
16:30
03:00
200°C
16:30
03:00
200°C
5/5
4/5
3/5
2/5
3:00
19:30
2:30
19:00
Press twice
Assisted Cooking
Convenience
Back
Back Weight Automatic
Pork/Veal
Pork/Veal Roast Pork
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVEDuration
Duration
Beef/Game/Lamb Loin of Pork
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activateEnd Time
End Time
Convenience Swedish Festive Roast
Roast Pork
Weight Automatic Manual
Beef/Game/Lamb
Loin of Pork
Manual Back
¹ Ovens without steam only
² Ovens with steam only
Assisted Cooking
Pork/Veal
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Swedish Festive Roast ¹
Beef/Game/Lamb
Roast beef
Scandinavian Beef
Braised meat
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Poached Chicken Breast ²
Fish
Whole Fish
Fillet of Fish
Cod Fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
Poached Fish (Trout) ²
Cake
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Yeast Plait
Ring Cake
Savarin Cake
Brownies
Muffi ns
Sweet Tart
Carrot Cake
Almond Cake
Fruit Cake
Grandmas RoastApple Cake ¹
Desserts ²
Flan Caramel
Coconut Pudding
Cappuccino Cake
Cherry Pie
Plum Dumpling
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Pierogi
Rich Yeast Plait
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Beef Casserole
Cabbage Casserole
Franconian Dumpling Pan ¹
Side Dishes ²
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Salty Dumplings
Rice
Egg Custard
Combi Steaming ²
Steam Menu 1
Steam Menu 2
Steam Menu 3
Convenience
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni, frozen
¹ Ovens without steam only
² Ovens with steam only
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