50
0
150
200
250
100
0
ZCE560NW1
EN
Operating &
Installation
Instructions
Cooker
2
Contents
Safety Information
Description of the appliance
Before first use
Operating instruction
Accessories delivered with the appliance
2
3
4
5
9
Cleaning and care
Something not working
Technical data
Installation
Environmental Information
9
11
12
12
14
Subject to change without notice
Safety Information
It is most important that this instruction book should
be retained with the appliance for future reference.
Should the appliance be sold or transferred, always
ensure that the book is left with the appliance in
order that the new owner can get to know the
functions of the appliance and the relevant warnings.
These warnings are provided in the interest of safety.
You MUST read them carefully before installing or
using the appliance.
Installation
• Qualified personnel, according to the
manufacturer’s instructions, must install this cooker.
• This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any
way.
• This cooker is designed to be connected to
a 230/400V, 50Hz electrical supply.
Child Safety
• This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
• Children can also injure themselves by pulling
pans or pots off the cooker.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
During use
• This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
• The cooker gets hot when it is in use and retains their
heat for a long period after use. Children should be kept
away until it has cooled.
• Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
• Never leave the cooker unattended when cooking
with oil and fats.
• Unstable or misshapen pans should not be used
on the hob burners as unstable pans can cause
an accident by tipping or spillage.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• The oven must be switched off before
removing the guard and after cleaning the
guard must be replaced in accordance with the
manufacturer's instructions.
• Ensure the control knobs are in the ‘OFF’ position
when not in use.
• This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
• Only clean this oven in accordance with the
instructions.
• Never use plastic dishes in the oven or on the hob.
Never line any part of the oven with aluminium foil.
3
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• Never pule the appliance by the oven handle.
• On the open oven door never put:
• heavy things,
• ensure that children do not climb up or sit
on it.
• Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
• The appliance is fitted with a lid: this is
designed as a dust cover when closed, and as
a splash back when open. Do not use for any
other purpose.
• Always remove any spillage from the surface of
the lid before opening, and the appliance should
be allowed to cool before closing the lid.
• After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely cold.
Service
• This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
• We decline our responsibility for possible
damages resulting from bad use and non-
observing of safety rules in force. Do observe
strictly the cleaning and maintenance
instructions.
Description of the appliance
Control panel
Oven control knob
Hob plates/Oven pilot light
Oven thermostat pilot light
Oven thermostat control knob
Front left hotplate control knob
Rear left hotplate control knob
Rear right hotplate control knob
Front right hotplate control knob
4
Hob
Hot plate ∅ 145 – 1000W
Hot plate ∅ 180 – 1500W
Hot plate ∅ 145 – 1000W
Hot plate ∅ 180 – 2000W
Before first use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
• Remove the oven accessories.
• Remove any adhesive labels or protective
films, if there are any.
• Heat the oven on the oven function knob on
position and the oven thermostat knob on
position “250” for about 45 min.
This procedure should be repeated with the oven
function knob on
position for approximately 5-
10 minutes.
Clean the accessories with a soft detergent. Rinse
and dry carefully.
Rating Plate
The model number of your cooker can be found on
the rating plate on the back of the cooker.
About condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle.
The oven vents allow some of this steam to escape.
However, always stand back from the oven when
opening the oven door to allow any build up of steam
or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will withstand
temperatures of 250
°
C.
Oven dishes, etc. should not be placed directly on
the oven base.
During cooking in the oven the oven door is
hot. Take care that children do not play near
it.
5
Operating instruction
Oven functions
0 Off
Conventional cooking - use the top and bottom element; this function will enable you to use
your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the
oven in this instance.
Bottom oven element - enables you to finish off dishes on the bottom only.
Top oven–element - enables you to finish the dishes on the top only.
Grill and turn spit - The grill cannot be used at the same time with the conventional oven. The
oven door must be closed when grilling. Attention: use the grill function at max. 210°C.
Caution
Do not place pans, dripping pans, biscuits pans or
aluminium foil directly on the base of the oven. This
could cause a heat build-up, which could affect the
performance of the oven and damage the oven
enamel.
Oven thermostat knob
By turning the oven thermostat knob clockwise, you
select the cooking temperature.
The temperatures are shown on the control panel.
You can set every themperature between 50°C and
250°C.
Things to note
• Once the oven temperature has been selected,
the oven thermostat pilot light will come on and
remain on until the oven has reached the correct
setting; after that, it will go on and off with the
thermostat, showing how the temperature is
being maintained.
• The oven light will come on when the oven
function knob is set and lights during the oven
functioning.
Cooking in the oven
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Conventional cooking
Conventional cooking is made by natural convection
of the heated air.
It is necessary to preheat the oven.
How to proceed?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven, the oven function knob on
position
:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal. Turn the oven thermostat knob
on to the required temperature.
Bottom oven element
The heat comes only from the bottom of the oven. This
position of the oven function knob is recommended for
finishing cooked dishes.
Preheating is necessary.
How to proceed?
1. Preheat the oven, the oven function knob on
position
for about 10 min with the oven
thermostat knob on maximum position.
2. Insert the meal. Turn the oven thermostat knob
on the desire themperature.
Top heating element
It is a radiant cooking. The heat comes from the top of
the oven only. This function is suitable for finishing
cooked dishes, e.g. lasagne, shepherds pie, cauliflower
cheese etc.
It is not necessary to preheat the oven.
How to proceed?
1. Insert the meal on the 3
rd
level.
2. Turn the oven control knob on position
and
turn the oven thermostat knob on the desire
temperature.
6
For turning off the heating elements.
Turn the knob clockwise to position off “0”.
Hints and Tips
There should always be at least 2.5cm between the
top of the food and the element. This gives the best
cooking results and allows room for rise in yeast
mixtures, Yorkshire puddings, etc. When cooking
cakes, pastry, scones, bread, etc., place the tins or
baking trays centrally below element.
Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish
to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
Enamelware, dark, or heavy utensils increase base
browning. Shiny aluminium or polished steel trays
reflect the heat away and give less base browning.
DO NOT place dishes directly onto the oven base as
it becomes very hot and damage may occur.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the food.
For economy leave the door open for the shortest
possible time, particularly when placing food into a
preheated oven.
Electric grill
WARNING: Accessible parts may become hot
when the grill is in use. Children should be
kept away. All grilling must be carried out
with the oven door closed. During use the
appliance becomes hot.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Attention: use the grill function at maximum
210°C.
Roast meat
• Prepare the meat to be roasted, lightly brush it
with oil on both sides.
• Place it on the grill.
• Fix the oven function knob on position .
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
roasted.
• Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish…)
• Use guide 2 for thick pieces to be roasted (beef
bacon, large fish, poultry).
• When the first side is brown, turn the meat without
pricking it in order that the juices are not lost.
• Roast the second side.
• Salt when ending the cooking.
1
2
3
Cooking time has to be determined by the thickness of
the piece to be roasted not by its weight.
Browning
• Turn the oven function knob on position
.
• Place the dish on the grid and slide it in the guide 2
or 3.
• Leave the dish under the radiation of the grill for a
few minutes.
1
2
3
Turnspit
WARNING: Accessible parts may become hot
when the grill is in use. Children should be kept
away. While the turnspit is operating leave the
door closed. After use the rotisserie and its
support are hot, use oven gloves to remove food.
The grill pan will become hot during use, always
use oven gloves when removing or replacing a
hot grill pan.
Attention: use the grill function at maximum
210°C.
7
How to use the turn spit?
• Open the oven door. Slide the meat on the
skewer, making sure that the fork nearest the
handle is in place and that the meat is central.
• Push on the second fork and tighten both forks.
• Push the skewer into the motor shaft in the back
panel and locate the handle end in the support
bracket, then fit the bracket into the slot in the
top of the front frame
• Place the grill pan in a lower shelf position.
• Remove the handle and close the door.
• Select the grill position with the oven function
knob and select the oven thermostat knob at
maximum 210°C and check that the spit is
rotating.
• When the food is cooked, switch off the oven
function knob and the thermostat knob, and refit the
handle. Remove the skewer from the motor, after
releasing the front support bracket. It is advisable to
remove the grill pan at the same time, to ensure
that any dripping fat is contained in the pan.
• It is advisable to wear protective oven gloves at all
times when using the turnspit, as very high
temperatures exist in the area of the grill.
The maximum weight permitted on the turnspit is
4·5 kg.
Oven cooking
The data in the chart bellow are informative. Only
experience will enable you to determine the correct
setting for your personal requirements.
Observation: For preheating use the baking
temperature indicated in the table, untill the thermostat
will switch off.
Type of Cake or Pastry
Shelf
position
Temperature
°C
Time
min.
Fatless sponge cake (in backing tray) 1 175 15-20
Fatless sponge cake, (in circular tray) 1 175
25-30
Yeast buns 1 175
20-25
Scones 2 175
40-50
Meringues 2 125
40-50
Electric Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplates indicated by a red spot, will heat up
more quickly than a normal plate.
Hob plates pilot light
This light will illuminate when use one or more of the
hotplates knob are turned on and remains lit while these
are in use.
Over a period of time the red spot may disappear,
this will not affect the performance of the hotplate.
8
It is important to note that the hotplate may
smoke and produce a slightly unpleasant
odour when used for the first time. This is quite
normal and will disappear after some time.
Do not put anything on the hob that is liable to
melt
Suggestions for the correct setting of the plates are
given in the following table:
OFF 0
Very
Gentle
1 To keep food warm
To melt butter and
chocolate
Gentle 2 To prepare cream-
sauces, stews and milk
puddings or to fry eggs
Slow 3 Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium 4 Boiled potatoes, fresh
vegetables, pâtés,
soups, broths, pancakes
or fish
High 5 Larger stews, meat roll,
fish, omelettes, steaks
Fast 6 Steaks, escalopes and
frying
Hints and tips
Saucepans for use on solid plates should have
several characteristics:
• They should be fairly heavy duty
• They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER
smaller.
• They should have a flat base to ensure good
contact with the plate.
Good use
Bad use
(Power waste)
This is particularly important when using pans for high
temperature frying or pressure-cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before you
finish cooking and the final stage will be completed on
the accumulated heat. Similarly, stews etc. cooked in
well covered saucepans cook at lower temperature
which is more economical.
Ensure pans are large enough to avoid liquids
being split into the plates. Never leave the plates
on without a pan on them or with an empty pan
on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles inward or
over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Service Centre.
9
Accessories delivered with the appliance
Beside the accessories delivered with the appliance
we advise you to use only heat proof pots (according
to the instructions of the manufacturer).
Your cooker is equipped with:
• Oven grid, pan support for putting the dishes
on (roast, pastry moulds …)
The dish has to be put in the middle of the grate
to balance the weight.
• Dripping pan - it is used to collect juice when
cooking in it, place it on the shelf 2.
• Turn spit - it made up of:
- 2 forks
- 1 spit
- 1 handle
- 1 spit support
Storage Compartment
Can be used for kitchen utensils or different
accessories, or when the oven is warm, even for
keeping the food warm. For opening lift a little bit the
door than turn it downwards.
Important
Never use it for storing inflammable materials.
Cleaning and care
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Before cleaning, ensure all control knobs are
in the OFF position, and the appliance has
cooled completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes.
Do not use a steam cleaner for cleaning the oven
and hobs. Harsh abrasives should also be avoided.
External cleaning
We recommend for cleaning cleaners that do not
scratch the surface; after that rinse and dry with a
soft cloth. Avoid use of metal objects (knife, edge),
steel wool or nylon pads, abrasive or caustic
products, or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
The Hob Top
The hob is best cleaned whilst it is still warm; as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up
liquid has been added. Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• Bath/sink stains remover.
Should the hob top become heavily soiled, it is
recommended to use a more powerful cleaning product
recommended by the manufacturer.
10
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic
scourer. To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. “4 Hob” by Home Care Products (follow
the manufacturer’s instruction for use).
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplates thoroughly by
switching on to a low-medium setting for a few minutes.
Restoring
To maintain the appearance of your sealed hotplates
apply a little salt-free vegetable oil or restorative
agent periodically.
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turns off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate
on a medium setting for 1 minute.
Stainless steel parts: the stainless steel spill rings
may become straw coloured with use. Use a
proprietary stainless steel cleaner to remove this
straw discolouration. This also applies to the area
around the hotplates on stainless steel hobs.
Cleaning the oven door
Removing oven door from its hinges
To make it easier to clean the oven, the oven door
can be removed.
Open the oven door into the horizontal position.
Then lift up the clips on the two door hinges as far as
they will go (a).
Slowly close the door again as far as the stop and lift
the door until the hinges come out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges, reverse the
procedure for removing the door from its hinges.
Re-insert the door’s hinges into the slots (c). When you
do this, make sure the hinges engage properly and
evenly.
Then slowly lower the door downwards. When you do
this, make sure the corners of the door do not touch the
bottom of the frame (if this happens, lift the door up
again and realign the hinges).
Finally fold the clips back down towards the oven (d). So
that the door closes properly, press down on the clips
with something (e.g. a screwdriver) (e).
Slowly check the correct operation of the door.
Important: Never leave the door hinge levers standing
up. Otherwise the spring action can lead to injury.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
11
Oven lamp replacement
Ensure that the appliance is switched off
before replacing the lamp to avoid possibility
of electric shock. Disconnect the appliance
from the power supply.
If the oven bulb needs replacing, it must comply with
the following specifications:
Electric Power: 15W
Electric Rate: 230V(50Hz)
Resistant to temperatures of: 300ºC
Connection Type: E14
To replace the faulty bulb.
• Turn the glass cover anticlockwise and remove.
• Remove the faulty bulb and replace with a new one.
• Refit the glass cover.
• Reconnect the appliance to the electricity supply.
Something not working
If the appliance does not work properly, check the
following points before asking for service; there
could be simple problems that
you could remedy by yourself; if not, contact your after
Sales Service.
Symptoms Solutions
The hob hotplate does not heat up Check:
- that the unit is connected and the electrical supply
is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving satisfactory results Check:
- the hotplate is clean and dry
- the pan is the correct size for the hotplate
- the pan has a flat bottom
- the setting is correct for the type of cooking.
The oven does not come on Check:
- check if a cooking function/temperature has been
selected correctly
- the switch from the mains supply to the cooker is
ON.
It takes too long to finish the dishes, or they are
cooked too fast
Check:
- the temperature may need adjusting
Steam and condensation settle on the food and
the oven cavity
- refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
- Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not
work, contact the nearest Electolux Service. They
will need the following information:
• Your name, address and post code.
• Your telephone number
• Clear and concise details of the fault
• The model and the serial number (see rating label)
• Date of purchase
12
Technical data
Installation
It is mandatory that all operations required for the
installation be carried out by QUALIFIED
PERSONNEL in accordance with existing rules and
regulations.
The appliance must be installed in accordance with
“Y“ specification (EN60.335-2.6).
Please ensure that when the appliance is installed it
is easily accessible for the engineer in the event of a
breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and the frequency shown in the rating label
correspond with your supply voltage.
This appliance must be earthed.
Location
The cooker has been registered as a “Class Y”
appliance according to Fire Rick Regulations. Any
adjacent cabinets or walls must not exceed the
cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 69 cm (see fig.)
The cooker should be placed only on the floor, but
not on the base.
61 cm
69cm
Electrical conection
Any electrical work required to install this cooker
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
Dimensions Height
Width
Depth
Oven Capacity
875 mm
500 mm
600 mm
44 l
Hob Front right
Back right
Front left
Back left
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
2000 W
1000 W
1000 W
1500 W
Oven Oven element
- Bottom heating element
- Top heating element
Grill element
Turn spit
Light in the oven
Cleaning
900 W
850 W
1800 W
4 W
Lamp 15W type E14
manual
Total oven rating 1819 W
Supply Rated voltage
Rated frequency
230/400V
~ 50 Hz
Total cooker rating 7319 W
13
This cooker must be earthed.
The manufacturer declines any liability should
these safety measures not be observed.
This cooker is designed to be connected to a
230/400V, 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the rating
plate.
Note:
In case of a direct connection to the mains you have
to interpose an omnipolar switch with a minimum
opening between contacts of 3 mm must be done
under over voltage category III condition.
The switch should be sited within 2m of the hob and
be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
NOTE: The earth wire should be about 10-12 cm
longer than the live and neutral wires.
To use cable type H05 RR-F with the section
indicated in the table no.1.
Important
If the supply cord is damaged it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.
Ensure that the supply cord is not in contact with
any part of the hatched area shown in the
diagram.
BACK OF THE COOKER
Before connecting check that:
• fuse and household electric installation can bear the
charge of the appliance (see rating plate);
• The socket or the omnipolar switch used for
connection is easily reachable when the appliance
is installed.
How to proceed?
• Unscrew and remove the protective cover at the
back of the appliance;
• Connect the power cord to the terminal of the
cooker according to the table no.1;
• Fix by means of cable clamp;
• Make sure that the connection to the terminal is
matching the network power;
Remount and screw the protective cover at the back
of the appliance
Table no. 1
Nominal tension 230V ~/400V 3N/ 230V 3~/400V 2N~
Connection type Single phase Tri-phase
Tri-phase Y 3 ph.
+ neutral
Tri-phase Y 2 ph.
+ neutral
Cable connection to
the terminal plate
1 2 3 4 5
L1
N
L3
5
1 2
3 4
L1 L2
3
1
L3 L1
4 5
N
L2
2
4 5
N
2 3
L2 L1
1
Network voltage 230V ~ 230V 3~ 400V 3N 400V 2N~
Voltage of heating
elements
230V 230V 230V 230V
Fusible capacity 35 A 3x20 A 3 x 16 A 2x25 A
Cable section 3 x 6 mm
2
4 x 4 mm
2
5 x 2,5 mm
2
4 x 4 mm
2
14
Environmental Information
All materials marked by the symbol are
recycling. Store them in places especially foreseen
for this purpose (inform yourself at the services of
your area) for recovery and recycling.
In case of functioning anomalies it is the after sales
service of your dealer the first to intervene. In case
of moving to another place, closing of the shop,
contact the nearest Consumers Service (Authorised
Services Centre) who will give you the address of an
after sales service.
The symbol
on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point for the
recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you
will help prevent potential negative consequences
for the environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
15
342706254 -00- 042009
/
