Electrolux TBOT06REFO Datasheet

Brand: Electrolux

Model: TBOT06REFO

Type: Datasheet

This manual is also suitable for

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on

this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated

steam at a temperature of 125°C in a full jacket.

584419

Performance features & user

benefits

• Large digits on display can be

easily seen from a distance.

• Uniform heat distribution

through all food to the same

degree guarantees excellent food

results even at low temperatures

or with reduced quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at

full capacity from 20° to 90°C 30

min (BOT100E).

• High performing system thanks

to the heating elements placed in

a booster and the automatic

de-aeration system. With the

closed indirect system there is no

need of water refilling in the

double jacket.

• Motorized tilting allows for

precise pouring of any liquid

product.

• The pan can be tilted at a

variable speed over 90° to

facilitate pouring and cleaning

operations.

• The tilting axis is located at the

front and upper position of the pan

to keep the pouring path short

when filling different types of

vessels. The edge of the large

pouring lip can be combined with

a strainer (option).

• Ergonomic pan dimensions, with

a large diameter and shallow

depth to facilitate stirring and

gentle food handling.

• Insulated and counterbalanced

lid: reduces energy consumption

to keep food warm at about 80°C

up to 90% compared with open lid.

Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 110°C),

time and start time ensures

adherence to pre-programmed

cooking process.

• The Food Sensor placed at the

bottom of the vessel provides

efficient temperature control (no

overcooking): furnishes exact

values even for small quantities of

food.

• No overshooting of cooking

temperatures & fast reaction.

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

Net weight - kg. 200 250 290 380 410

installed-electric 12.5 19 24 31 37

auxiliary 0.6 0.6 0.6 0.6 0.6

Power - kW

Heating type Indirect Indirect Indirect Indirect Indirect

diameter 519 640 710 710 892

depth 360 395 465 587 580

Vessel dimensions - mm

Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126

Double jacketed lid ● ● ● ● ●

Stirrer ●

Tilting mechanism Automatic Automatic Automatic Automatic Automatic

Electronic ● ● ● ● ●

Net vessel useful capacity - Lt. 60 100 150 200 300

height 700 700 700 700 700

depth 900 900 900 1000 1000

width 1100 1200 1300 1300 1500

External dimensions - mm

Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

TBOT06REFO

584404

TBOT10REFO

584410

TBOT15REFO

584419

TBOT20REGO

584425

TBOT30REGO

584434

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products -

avoiding undesired spillage.

• A HOLD setting to maintain

boiled food at a requested

temperature in order to avoid over

heating.

• Level of energy: from full power

in order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

recording of all data by means of a

computer.

• Prearranged for eventual energy

optimisation or external

surveillance systems.

Construction

• Internal frame and external

panels in AISI 304 stainless steel.

• AISI 316 stainless steel cooking

vessel and double jacket.

• The high-quality thermal

insulation of the pan saves energy

and keeps operating ambient

temperature low for the comfort of

the chefs.

• Safety valve avoids overpressure

of the steam in the jacket.

• Safety thermostat protects

against low water level.

• Available in the range models

with water mixing unit, making

work of the filling and pan cleaning

operation easy.

• Stirrer with rotation speed of 25

RPMs for 60 liter kettle and 21

RPMs for 100-300 liter kettles. All

models are with single speed.

Variable speed can be ordered as

option on the 100-300 liter models.

Hygiene & Safety

• Minimised presence of narrow

gaps for easier cleaning of the

sides in order to meet the highest

hygiene standards.

• Discharge tube and tap

(available upon request) are very

easy to clean from the outside.

• IPX6 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462 912462

UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L 910011

UNIVERSAL STIRRER-BOIL.PANS,TILTING 300L 910016

UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L 910014

UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L 910013

SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL 912063 912063

SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL 912062 912062

SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 912051

S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL 912058 912058 912058

S/S PLINTHS(L+R) 900X200MM-TILTING UNITS 912059 912059 912059

MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 912460

MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 912074

MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 912046

MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 912047

MEASURING ROD FOR BOILING PANS,TILT.60L 912092

MEASURING ROD FOR BOILING PANS,TILT.300L 912096

MEASURING ROD FOR BOILING PANS,TILT.200L 912070

MEASURING ROD FOR BOILING PANS,TILT.150L 912094

GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091

GRID STIRRER+SCRAPER FOR BOIL.PANS 300L 910096

GRID STIRRER+SCRAPER FOR BOIL.PANS 200L 912069

GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094

GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093

GRID STIRRER FOR BOILING PANS 60 LT 910061

GRID STIRRER FOR BOILING PANS 300LT 910066

GRID STIRRER FOR BOILING PANS 200LT 912068

GRID STIRRER FOR BOILING PANS 150LT 910064

GRID STIRRER FOR BOILING PANS 100LT 910063

GRID STIRRER BOIL.PAN 300L NEWTHERMALINE 912448

FS ISLAND INSTALL.+REAR PANELLING-H=700 912052 912052 912052 912052 912052

ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 912461

DRAIN STRAINER FOR BOILING PAN,TILT.60L 912088

DRAIN STRAINER FOR BOILING PAN,TILT.300L 912091

DRAIN STRAINER FOR BOILING PAN,TILT.100L 912093

DRAIN STRAINER FOR BOILING PAN,TILT.100L 912089

DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 912090 912090

CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL 912056 912056 912056 912056 912056

C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103

C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101 912101

C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100

C-BOARD FOR WALL INSTALLATION 1100X40 MM 912099

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900 912071 912071 912071

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000 912072 912072

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900 912066 912066 912066

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000 912067 912067

BLADE STIRRER FOR 300LT MODEL 910106

BLADE STIRRER FOR 200LT MODEL 910105

BLADE STIRRER FOR 150LT MODEL 910104

BLADE STIRRER FOR 100LT MODEL 910103

BACK PANEL SUPPORT BASE-NO PLINTH 912055 912055 912055 912055 912055

AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 912048

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 912050

ACCESSORIES

TBOT06REFO

584404

TBOT10REFO

584410

TBOT15REFO

584419

TBOT20REGO

584425

TBOT30REGO

584434

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT06REFO

584404

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT10REFO

584410

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT15REFO

584419

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT20REGO

584425

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABA0202010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT30REGO

584434

Electrolux TBOT06REFO Datasheet

Brand: Electrolux

Model: TBOT06REFO

Type: Datasheet

This manual is also suitable for

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Electrolux TBOT06REFO Datasheet

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