Thermaline boiling pans - h = 700 mm
Steam tilting boiling pans + stirrer
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 125°C in a full jacket.
584455
Performance features & user
benefits
• Large digits on display can be
easily seen from a distance.
• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at
full capacity from 20° to 90°C 21
min (BOT100S).
• The pan is heated with an
external source of saturated steam
with overpressure of 1,5 bars.
• Motorized tilting allows for
precise pouring of any liquid
product.
• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.
• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels. The edge of the large
pouring lip can be combined with
a strainer (option).
• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.
• Insulated and counterbalanced
lid: reduces energy consumption
to keep food warm at about 80°C
up to 90% compared with open lid.
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor placed at the
bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of
food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
Thermaline boiling pans - h = 700 mm
Steam tilting boiling pans + stirrer
Internet: http://www.electrolux.com/foodservice
DABA0502010-05-28Subject to change without notice
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
Net weight - kg. 200 250 290 380 410
auxiliary 0.6 0.6 0.6 0.6 0.6
Power - kW
relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5 1, 1.5
Steam supply
Steam consuption - kg/h 34 46 63 78 101
Heating type Direct Direct Direct Direct Direct
diameter 519 640 710 710 892
depth 360 395 465 587 580
Vessel dimensions - mm
Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126
Double jacketed lid ● ● ● ● ●
Stirrer ● ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic Automatic
Electronic ● ● ● ● ●
Net vessel useful capacity - Lt. 60 100 150 200 300
height 700 700 700 700 700
depth 900 900 900 1000 1000
width 1100 1200 1300 1300 1500
External dimensions - mm
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
TBOT06QEFO
584440
TBOT10QEFO
584446
TBOT15QEFO
584455
TBOT20QEGO
584461
TBOT30QEGO
584470
• A SOFT setting for a gentle heat
input, for delicate products -
avoiding undesired spillage.
• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.
• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
• Prearranged for eventual energy
optimisation or external
surveillance systems.
Construction
• Internal frame and extenal
panels are in AISI 304 stainless
steel.
• AISI 316 stainless steel cooking
vessel and double jacket.
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
• Safety valve avoids overpressure
of the steam in the jacket.
• An integrated water mixing tap is
available as an option.
• Stirrer with rotation speed of 25
RPMs for 60 liter kettle and 21
RPMs for 100-300 liter kettles. All
models are with single speed.
Variable speed can be ordered as
option on the 100-300 liter models.
Hygiene & Safety
• Minimised presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.
• Discharge tube (available upon
request) is very easy to clean from
the outside.
• IPX6 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 700 mm
Steam tilting boiling pans + stirrer
Internet: http://www.electrolux.com/foodservice
DABA0502010-05-28Subject to change without notice
WATER CONNECTION KIT,FOR 912460
NEWTHERM
912462 912462 912462 912462 912462
UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L 910011
UNIVERSAL STIRRER-BOIL.PANS,TILTING 300L 910016
UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L 910014
UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L 910013
SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL 912063 912063
SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL 912062 912062
SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 912051
S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL 912058 912058 912058
S/S PLINTHS(L+R) 900X200MM-TILTING UNITS 912059 912059 912059
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 912460
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 912074
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 912046
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 912047
MEASURING ROD FOR BOILING PANS,TILT.60L 912092
MEASURING ROD FOR BOILING PANS,TILT.300L 912096
MEASURING ROD FOR BOILING PANS,TILT.200L 912070
MEASURING ROD FOR BOILING PANS,TILT.150L 912094
GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091
GRID STIRRER+SCRAPER FOR BOIL.PANS 300L 910096
GRID STIRRER+SCRAPER FOR BOIL.PANS 200L 912069
GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094
GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093
GRID STIRRER FOR BOILING PANS 60 LT 910061
GRID STIRRER FOR BOILING PANS 300LT 910066
GRID STIRRER FOR BOILING PANS 200LT 912068
GRID STIRRER FOR BOILING PANS 150LT 910064
GRID STIRRER FOR BOILING PANS 100LT 910063
GRID STIRRER BOIL.PAN 300L NEWTHERMALINE 912448
FS ISLAND INSTALL.+REAR PANELLING-H=700 912052 912052 912052 912052 912052
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 912461
DRAIN STRAINER FOR BOILING PAN,TILT.60L 912088
DRAIN STRAINER FOR BOILING PAN,TILT.300L 912091
DRAIN STRAINER FOR BOILING PAN,TILT.100L 912093
DRAIN STRAINER FOR BOILING PAN,TILT.100L 912089
DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 912090 912090
CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL 912056 912056 912056 912056 912056
C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103
C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101 912101
C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100
C-BOARD FOR WALL INSTALLATION 1100X40 MM 912099
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900 912071 912071 912071
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000 912072 912072
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900 912066 912066 912066
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000 912067 912067
BLADE STIRRER FOR 300LT MODEL 910106
BLADE STIRRER FOR 200LT MODEL 910105
BLADE STIRRER FOR 150LT MODEL 910104
BLADE STIRRER FOR 100LT MODEL 910103
BACK PANEL SUPPORT BASE-NO PLINTH 912055 912055 912055 912055 912055
AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 912048
AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 912050
ACCESSORIES
TBOT06QEFO
584440
TBOT10QEFO
584446
TBOT15QEFO
584455
TBOT20QEGO
584461
TBOT30QEGO
584470
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Electrolux TBOT20QEGO Datasheet
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